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All Journal Pharmaciana: Jurnal Kefarmasian Indonesian Journal of Pharmaceutical and Clinical Research Reswara: Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Jurnal Natural Grimsa Journal of Science Engineering and Technology Jurnal Pengabdian Mahakarya Masyarakat Indonesia
Misrahanum Misrahanum
Jurusan Farmasi FMIPA Universitas Syiah Kuala
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Journal : Reswara: Jurnal Pengabdian Kepada Masyarakat

 1 
Edukasi dan Inovasi Gampong Ramah Lingkungan di Ulee Lueng Aceh Besar Misrahanum, Misrahanum; Sadli, Sadli; Murniana, Murniana; Arpini, Mifta; Humaira, Cut Jessica
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2025)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v6i1.5111

Abstract

Kualitas lingkungan hidup yang menurun akan menyebabkan kualitas hidup manusia juga mengalami penurunan. Hal ini dipengaruhi oleh aktivitas konsumtif dan minimnya kesadaran masyarakat akan pentingnya keberlanjutan lingkungan. Oleh karena itu, untuk mencegah dan mengatasi permasalahan tersebut diperlukan kegiatan edukasi ramah lingkungan untuk mendukung tujuan Pembangunan Berkelanjutan. Berdasarkan observasi yang dilakukan di Gampong Ulee Lueng, Kecamatan Darul Imarah, Aceh Besar menunjukkan masih rendahnya upaya pengelolaan sampah rumah tangga, baik organik maupun anorganik oleh masyarakat sehingga berpotensi mencemari lingkungan. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat khususnya ibu rumah tangga yang juga terlibat langsung dalam kegiatan PKK agar dapat mengelola sampah dengan baik. Kegiatan dilakukan secara bertahap mulai bulan Juni sampai Agustus 2024. Tahap pertama berupa edukasi dengan presentasi,tanya jawab dan diskusi materi terkait pemilahan dan pengelolaan sampah rumah tangga.  Pembagian leaflet secara door-to-door juga dilakukan untuk memperluas cakupan edukasi. Tahap kedua demonstrasi pembuatan produk olahan sampah rumah tangga berupa sabun cuci dari minyak jelantah, eco-enzyme, kompos biopori dan eco-brick yang melibatkan 21 peserta. Tahap ketiga monitoring dan evaluasi kegiatan terkait pengetahuan dan sikap serta pengaplikasian produk hasil olahan sampah. Hasil kegiatan edukasi dan demonstrasi yang dilakukan dapat meningkatkan pengetahuan dan keterampilan peserta, dengan perubahan sikap sebesar 92,38%-99,04%. Keberhasilan program ini diharapkan dapat diaplikasikan secara berkelanjutan dalam kegiatan Gampong, sehingga dapat menjadi contoh bagi Gampong lain di sekitarnya
USAHA PENGEMBANGAN EKONOMI KREATIF, INOVATIF DAN RAMAH LINGKUNGAN BERBASIS LIMBAH MINYAK GORENG SEBAGAI GREEN SOUVENIR Misrahanum, Misrahanum; Sadli, Sadli; Murniana, Murniana; Putra, Ferry Syah; Rezeki, Rena Novita; Muslem, Abdul Halim
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 1 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v4i1.2349

Abstract

Global warming has an impact on the decline in the quality of human life, as a result of the decline in the quality of the environment. To prevent and overcome these problems, an effort is needed, one of which is to produce an environmentally friendly product. Investment in environmentally friendly products is becoming an interesting trend as an effort to develop and use environmentally friendly products, one of which is green souvenirs. Green souvenirs can be a product solution to promote an environmentally friendly lifestyle with innovative products that come from the waste of daily living activities. One of them is used cooking oil. This product-based community service activity was carried out in Kayee Lee, Aceh Besar. This activity aims to produce green souvenir products. Education and promotion of environmentally friendly lifestyles for the community contribute to improving the quality of the environment. Activities that have been carried out in the form of socialization, and technical training in the process of making green souvenirs. The results of the service of the partner group have an understanding of the benefits of processing used cooking oil into green souvenirs. The training activities that have been carried out have produced green souvenir products in very varied shapes, colors, and motifs with an attractive appearance so that they are economically viable. Green souvenir product motifs can be customized for events such as seminars, graduations, birthdays, weddings, and decorative or household purposes. Green souvenir products that are expected to open up opportunities for business partners to increase family income also contribute to the environment and health. 
Co-Authors Amalia Amalia Arpini, Mifta Ayuningsih, Cut Mutia Chairul Fahmi Cut Yulvizar Cut Yulvizar Cut Yulvizar Essy Harnelly Hilda Maysarah Hilda Maysarah Hira Helwati Humaira, Cut Jessica Irhamni Irhamni Irma Sari Isnaini, Nadia Masykur, Masykur Meutia Faradilla Meutia Faradilla, Meutia Murniana Murniana Muslem, Abdul Halim Oktaviana, Nurul Puteri, Cut Intan Annisa Putra, Ferry Syah Rezeki, Rena Novita Sadli Sadli Sadli Sadli Sadli Sadli Sugiarti Sugiarti Syaifullah Muhammad Syarifah Dhea Almunawwarah Tedy Kurniawan Bakri Yulia Sari Ismail Yulia Sari Ismail Zahratul Safarah Zaidiyah Zaidiyah Zulkarnain Zulkarnain