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All Journal Sabda: Jurnal Kajian Kebudayaan Berkala Perikanan Terubuk Journal of Fisheries Resources Utilization Management and Technology Jurnal Perikanan dan Kelautan JURNAL ENGGANO Jurnal Segara JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) COJ (Coastal and Ocean Journal) ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua
Shiffa Febyarandika Shalichaty
Politeknik Kelautan Dan Perikanan Dumai
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Social Sciences Other

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Journal : Berkala Perikanan Terubuk

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EFICIENCY ANALYSIS OF DRIED SHRIMP (EBI) MARKETING CHANNELS AT BAGANSIAPIAPI FISHING PORT, RIAU Aulia Azka; Shiffa Febyarandika Shalichaty; Erlina Erlina
Berkala Perikanan Terubuk Vol 49, No 3 (2021): November 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.3.1326-1332

Abstract

Shrimp has a high nutritional content and is much favored by the community. Shrimp processing in Bagansiapiapi is mostly used as dried shirmp (ebi). Ebi from Bagansiapi is not only marketed in the local market but is also marketed outside the region. Information related to marketing channels, marketing margins, marketing efficiency of dried shrimp (ebi) at the Fishing Port, Bagansiapiapi has not been widely carried out, even though this information is very necessary to see the impact of marketing on the selling price of ebi. The purpose of this study was to determine the marketing margin, share farmers, and marketing efficiency of dried shrimp (ebi) in each marketing channel. Analysis of the data used is marketing margin, farmer share, marketing efficiency. The results showed that the marketing channel of dried shrimp (ebi) at the Fisherman's Port, Bagansiapiapi, Riau Province has four marketing channels. Marketing channels I, II, III, IV have a marketing margin value of Rp.47,800, respectively; Rp. 52,800; Rp 62,800; and Rp. 52,800. The value of the farmer's share in the four marketing channels is 50% in a row; 46.15%; 40%; 461.5%. Of the four marketing channel patterns, the most efficient is the marketing channel pattern I with an efficiency level of 7.5%.
Chemical Characteristics of Catfish (Pangasius pangasius) Processing Liquid Waste Apri Mujiyanti; Nirmala Efri Hasibuan; Putri Wening Ratrinia; Aulia Azka; Sumartini Sumartini; Muh Suryono; Basri Basri; Kurnia Sada Harahap; Shiffa Febyarandika Shalichaty
Berkala Perikanan Terubuk Vol 51, No 2 (2023): Juli 2023
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.51.2.1890-1894

Abstract

Catfish is the main commodity fish smoking in the Kampar area. Increasing the amount of production causes the waste obtained to be higher. If waste is not managed properly it will pollute the environment. Liquid organic fertilizer is an alternative utilization of processing waste. The purpose of this study was to determine the characteristics of the elements N, P, and K in liquid organic fertilizer from catfish processing wastewater. Making liquid fertilizer is done through fermentation techniques. In this case the fermentation was carried out with variations in the time range, 10, 15 and 20 days with variations in the addition of the volume of EM4 microorganisms 0 ml, 10 ml, 20 ml and 30 ml. The catfish waste liquid fertilizer is dark brown to brownish yellow with a pH ranging from 6.65 -7.03. The highest N, P, and K content of catfish waste liquid fertilizer was found to be nitrogen (N) 0.55% with the addition of EM4 30ml with a fermentation time of 10 days, phosphorus (P) 1.01% without the addition of EM4 with a fermentation time of 20 days, and potassium (K) 0.32% with the addition of EM4 30 ml with a fermentation time of 15 days.
Co-Authors Abdul Kohar Mudzakir Abdul Rosyid Ali Muqsit Apri Mujiyanti Aulia Azka Basri Basri Bayu Surarso Dian Wijayanto Erlina Erlina Ganang Dwi Prasetyo Kalvin Paiki Kurnia Sada Harahap Mardiah, Ratu Sari Muh Suryono Muhammad Abdul Chafid Muhammad Nur Arkham Nirmala Efri Hasibuan Putri Wening Ratrinia Rangga Bayu Kusuma Haris Ratih Purnama Sari Ratih Purnama Sari Riama Gusnawati Roma Yuli F Hutapea Salda Damanik Sari, Ratih Purnama Sri Yenica Roza Suci Asrina Ikhsan Sumartini Sumartini Suradi Wijaya Saputra Tanjov, Yulia Estmirar Tyas Dita Pramesthy Windri Gunawan