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All Journal Sabda: Jurnal Kajian Kebudayaan Berkala Perikanan Terubuk Journal of Fisheries Resources Utilization Management and Technology Jurnal Perikanan dan Kelautan JURNAL ENGGANO Jurnal Segara JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) COJ (Coastal and Ocean Journal) ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua
Shiffa Febyarandika Shalichaty
Politeknik Kelautan Dan Perikanan Dumai
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Social Sciences Other

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Strategi Pengembangan Usaha Olahan Ikan Lomek di Dumai, Riau (Studi Kasus: Usaha Churros Ikan) Shiffa Febyarandika Shalichaty; Kalvin Paiki; Ratu Sari Mardiah; Putri Wening Ratrinia
ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Vol 4, No 2 (2021)
Publisher : Cenderawasih University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.829 KB) | DOI: 10.31957/acr.v4i2.1925

Abstract

Lomek fish is a typical fish that is often found in the province of Riau, one of which is in Dumai. The stable production of lomek fishery in Dumai makes it necessary to have more management so that the catches obtained by fishermen are not only sold in the form of raw processing, but also in ready-to-sell products. The high potential of fish resources makes several products appear, one of which is churros made from lomek fish. This product diversification is also expected to improve the economy in Dumai City through MSMEs. The purpose of this study is to recommend a fish churros business development strategy using SWOT analysis. The results obtained are fish churros business based on SWOT analysis is in quadrant 1, namely the processing business must carry out aggressive efforts by taking advantage of strengths and opportunities, strategic recommendations that can be carried out are food certification, product registration in delivery services, collaboration and marketing in several markets. place, adding some variety to the taste of the product and providing price promotions to consumersKey Words: SWOT; Strategy; Business; Diversiification
Analisis Penentuan Ukuran Utama Purse Seine Sibolga Berdasarkan SNI 8186:2015 Ratu Sari Mardiah; Shiffa Febyarandika Shalichaty; Tyas Dita Pramesthy; Yulia Estmirar Tanjov; Ali Muqsit; Ganang Dwi Prasetyo
JURNAL ENGGANO Vol. 6 No. 1 (2021)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jenggano.6.1.%p

Abstract

Purse seine memiliki konstruksi utama yaitu jaring, terbagi atas sayap, badan dan kantong. Konstruksi utamanya sangat mempengaruhi panjang, tinggi purse seine pada saat dioperasikan dan metode pengoperasiannya. Selain itu, ukurannya juga mempengaruhi seberapa panjang tali ris atas-bawah dan  tali cincin akan dipasang pada purse seine. Penelitian ini penting dilakukan untuk memastikan ukuran konstruksi utama purse seine Sibolga telah sesuai dengan Standarisasi Nasional Indonesia nomor 8186:2015. Tujuan penelitian ini adalah mengetahui ikan target utama purse seine Sibolga, menentukan panjang purse seine terpasang dan menganalisis karakteristik bentuk purse seine menggunakan ukuran utama konstruksi purse seine Sibolga. Penelitian dilakukan pada Bulan Januari-Maret 2020 di PPN Sibolga. Metode penelitian yang dilakukan adalah observasi dan wawancara. Hasil penelitian menyatakan bahwa persentasi ikan target utama yang didapatkan adalah tongkol (58%) dan cakalang (42%). Panjang purse seine Sibolga terpasang memiliki nilai sesuai dengan ketentuan yang ditetapkan dalam SNI 8186:2015, yaitu 400 m. Karakteristik bentuk purse seine Sibolga memiliki nilai a/l 0,42; b/l 0,42; c/l 0,11; l/m 0,80; dan h/l 0,62.
Business Analysis Fumigation of Pangan Catfish with salai method in Kampar Regency, Riau Shiffa Febyarandika Shalichaty
Jurnal Perikanan dan Kelautan Vol 12, No 1 (2022)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v12i1.13639

Abstract

Pangan Catfish is one of the native fish of Indonesian waters. The majority of catfish in Indonesia comes from aquaculture. Pangan Catfish production in 2020 in Kampar Regency reached 32.402.126 tons. Pangan catfish is impossible to be sold in fresh form because there is no market that can accommodate large amounts of fresh fish. The absence of business management in the center of the salai processing requires an analysis of the salai fish processing business. This needs to be done to see the feasibility of the salai fish processing business, especially after being affected by the Covid-19 pandemic. This research was conducted at the pangan catfish Processing Center in Koto Masjid Village, XIII Koto Kampar District, Kampar Regency, Riau Province. Business feasibility analysis used is Net Present Value (NPV), Internal Rate of Return (IRR), B/C Ratio and Payback Period. The businesses that were used as research samples were 8 business units. The amount of fumigasion business income reaches Rp. 17,469,000,000/year with costs that reach Rp. 16,290,804,375/ year. The average profit of fumigasion pangan catfish using the salai method in Kampar Regency is Rp. 1,178,195,625,-/ year or Rp. 98,182,987,-/month. Analysis of the business of fumigasion pangan catfis with the salai method in Kampar Regency has an NPV value of Rp. 5,543,328,918,-, the IRR value is 63%, the IRR value is 1.08 and the Payback period value is 3.27. The business of fumigasion pangan catfis said to be feasible with a return of capital in the medium category.
ANALISIS ORGANOLEPTIK IKAN HASIL TANGKAPAN PURSE SEINE DI KM. SERASI PUTRA Tyas Dita Pramesthy; Muhammad Nur Arkham; Ratu Sari Mardiah; Shiffa Febyarandika Shalichaty; Rangga Bayu Kusuma Haris; Windri Gunawan
Aurelia Journal Vol 4, No 2 (2022): Oktober
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v4i2.11594

Abstract

Purse seine merupakan alat tangkap yang memberikan kontribusi besar dalam produksi hasil perikanan tangkap di PPN Sibolga. Produksi hasil tangkapan purse seine dari tahun 2015-2019 sebanyak 119.587 ton, yang didominasi oleh ikan pelagis. Untuk mencegah atau mengurangi kebusukan terhadap ikan serta kemungkinan terjadinya penurunan kualitas hasil tangkapan yang mengakibatkan hilangnya harga jual ikan maka perlu memperhatikan cara penanganan hasil tangkapan yang baik ketika di atas kapal. Penelitian dilakukan dengan tujuan untuk mengetahui kualitas ikan hasil tangkapan purse seine menggunakan uji organoleptik. Penelitian dilaksanakan pada tanggal 01 Maret sampai dengan 30 Juni 2021 di kapal KM. Serasi putra yang mendaratkan hasil tangkapan di Pelabuhan Perikanan Nusantara (PPN) Sibolga. Metode organoleptik digunakan dengan lembar score sheet penilaian untuk menganalisa secara langsung kelayakan saat melakukan penanganan ikan hasil tangkapan di atas kapal sampai setelah didaratkan. Data primer dikumpulkan dengan cara pengamatan dan wawancara kepada awak kapal. Berdasarkan perhitungan mengenai ketidaklayakan dan kesesuaian kualitas hasil tangkapan kapal purse seine yaitu berupa kualitas mata ikan, insang dan daging diperoleh nilai rata-rata kesesuaian sebesar 59% (cukup baik).
Chemical Characteristics of Catfish (Pangasius pangasius) Processing Liquid Waste Apri Mujiyanti; Nirmala Efri Hasibuan; Putri Wening Ratrinia; Aulia Azka; Sumartini Sumartini; Muh Suryono; Basri Basri; Kurnia Sada Harahap; Shiffa Febyarandika Shalichaty
Berkala Perikanan Terubuk Vol 51, No 2 (2023): Juli 2023
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.51.2.1890-1894

Abstract

Catfish is the main commodity fish smoking in the Kampar area. Increasing the amount of production causes the waste obtained to be higher. If waste is not managed properly it will pollute the environment. Liquid organic fertilizer is an alternative utilization of processing waste. The purpose of this study was to determine the characteristics of the elements N, P, and K in liquid organic fertilizer from catfish processing wastewater. Making liquid fertilizer is done through fermentation techniques. In this case the fermentation was carried out with variations in the time range, 10, 15 and 20 days with variations in the addition of the volume of EM4 microorganisms 0 ml, 10 ml, 20 ml and 30 ml. The catfish waste liquid fertilizer is dark brown to brownish yellow with a pH ranging from 6.65 -7.03. The highest N, P, and K content of catfish waste liquid fertilizer was found to be nitrogen (N) 0.55% with the addition of EM4 30ml with a fermentation time of 10 days, phosphorus (P) 1.01% without the addition of EM4 with a fermentation time of 20 days, and potassium (K) 0.32% with the addition of EM4 30 ml with a fermentation time of 15 days.
ANALYSIS OF FACTORS AFFECTING THE SELLING PRICE OF FROZEN BIG EYE TUNA (TUNNUS OBESUS) AT CILACAP FISHING PORT Shalichaty, Shiffa Febyarandika; Saputra, Suradi Wijaya; Wijayanto, Dian; Surarso, Bayu
Jurnal Segara Vol 20, No 2 (2025): December
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/segara.v20i2.19438

Abstract

Bigeye tuna is one of Indonesia's leading fishery commodities. One of the main locations for the routine landing and handling of this species is the Cilacap Fishing Port. The selling price of bigeye tuna plays a crucial role in the sustainability of fisheries businesses. However, unstable and unpredictable tuna prices make it difficult for some businesses to assess their long-term sustainability. Various factors influence tuna prices, both internal to fishing operations and external economic conditions. This study aims to identify factors that influence the selling price of bigeye tuna at the Cilacap Fishing Port. This study used direct observation, interviews, and a literature review, with data ranging from 2022 to 2024. The analytical approach used was multiple linear regression analysis. The research findings indicate that the selling price of frozen bigeye tuna is influenced by production volume, production value, fishing month, and operational costs. The F-test results indicate that the dollar exchange rate, export volume and value, production volume, production value, fishing month, and operational costs simultaneously influence the selling price of bigeye tuna. These variables influence 80.6% of the selling price of bigeye tuna, while 19.4% is influenced by other factors outside the research.                   
Co-Authors Abdul Kohar Mudzakir Abdul Rosyid Ali Muqsit Apri Mujiyanti Aulia Azka Basri Basri Bayu Surarso Dian Wijayanto Erlina Erlina Ganang Dwi Prasetyo Kalvin Paiki Kurnia Sada Harahap Mardiah, Ratu Sari Muh Suryono Muhammad Abdul Chafid Muhammad Nur Arkham Nirmala Efri Hasibuan Putri Wening Ratrinia Rangga Bayu Kusuma Haris Ratih Purnama Sari Ratih Purnama Sari Riama Gusnawati Roma Yuli F Hutapea Salda Damanik Sari, Ratih Purnama Sri Yenica Roza Suci Asrina Ikhsan Sumartini Sumartini Suradi Wijaya Saputra Tanjov, Yulia Estmirar Tyas Dita Pramesthy Windri Gunawan