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Dwi Puji Hartono
Politeknik Negeri Lampung
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Journal : Proceeding Applied Business and Engineering Conference

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Supplementation of Cinnamon Extract Cinnamomum burmani in Commercial Feed on The Performance of Digestibility and Growth of Pacific White Shrimp Litopenaeus vannamei Indariyanti, Nur; Hartono, Dwi Puji; Noor, Nuning Mahmudah
ABEC Indonesia Vol. 12 (2024): 12th Applied Business and Engineering Conference
Publisher : Politeknik Negeri Bengkalis

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Abstract

Pacific white shrimp Litopenaus vannamei is one of the fishery export commodities. The problem with vanameshrimp cultivation in Indonesia is the high price of feed. One natural and environmentally friendly ingredient that canincrease feed efficiency and growth of vaname shrimp is Cinnamomum burmani. The active ingredient cinnamaldehydecontent in cinnamon can increase the utilization of carbohydrates as an energy source. This research aims to obtain the bestdose of cinnamon extract for digestibility, growth, and survival of vaname shrimp. The experimental design used aCompletely Randomized Design (CRD) consisting of 5 cinnamon extract treatment doses (0 ml/kg, 1 ml/kg, 2 ml/kg, 3ml/kg, and 4 ml/kg). The container used is an aquarium measuring 60 cm × 40 cm × 40 cm and filled with seawater. Thesize of the vaname shrimp used is ±2.5 g. The results showed that the performance parameters of digestibility, growth, andsurvival of shrimp fed with cinnamon extract showed significantly different results (p<0.05). The best dose of cinnamonextract was 3 ml/kg feed.
Co-Authors ADNI OKTAVIANA Agung Kurniawan Anita Kusuma Dewi Aziz, Rahmadi Citra Satrya Utama Dewi Dian Febriani Enny Destian Epro Barades Eulis Marlina Evi Yuniarti Fitriani Joni Setiawan Linuwih Aluh Pratitis Mahrus Ali Muliawati Handayani Nadisa Theresia Putri Ninik Purbosari Nuning Mahmudah Noor Nur Indariyanti Nurmala Nurmala Nurul Fatimah Pindo Witoko Rahmadi Aziz Rama Agus Mulyadi Rio Yusufi Subhan Septika, Mulya Sukandar Verdian, Aldi Huda