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All Journal HAYATI Journal of Biosciences Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Acta Aquatica: Aquatic Sciences Journal Jurnal Intek Akuakultur Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Riset Akuakultur JURNAL PERIKANAN TROPIS Jurnal Pengabdian Nasional PERANAN Proceeding Applied Business and Engineering Conference JURNAL SAINS dan INOVASI PERIKANAN Jurnal Perikanan Jurnal abimana (Jurnal Pengabdian Kepada Masyarakat Nasional) Journal of Aquaculture Science
ADNI OKTAVIANA
Politeknik Negeri Lampung
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The Use of Synbiotics to Prevent IMNV and Vibrio harveyi Co-Infection in Litopenaeus vannamei ADNI OKTAVIANA; . WIDANARNI; MUNTI YUHANA
HAYATI Journal of Biosciences Vol. 21 No. 3 (2014): September 2014
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1189.486 KB) | DOI: 10.4308/hjb.21.3.127

Abstract

This study evaluated the effects on viral immune responses and bacterial co-infection, of different feeding frequencies of a synbiotic supplemented diet given to Pacific white shrimp (L. vannamei). A synbiotic-supplemented diet was formulated from probiotic Vibrio alginolitycus SKT-bR and prebiotics from sweet potato (Ipomoea batatas L.) oligosaccharide. Pacific white shrimp were fed the synbiotic diet at different frequencies, i.e. daily (P1), twice a week (P2), and once a week (P3) for a 30 day pre-challenge test. After the 30 day feeding period, the shrimps were challenged by intramuscular injection of Infectious Myonecrosis Virus (IMNV) and Vibrio harveyi. The results showed that shrimp treated with a synbiotic-supplemented diet showed  significantly higher growth performance than control groups (P<0.05). Shrimp treated under regime P1 showed the highest values for phenoloxidase (PO) and respiratory burst (RB) parameters compared to shrimp given the other treatments. Following the challenge test, higher survival rate were seen in the P1 treatment group, in comparison to the positive control, and the P1 treatment group showed the highest values in total haemocyte count (THC), PO, and RB.
Efektivitas Pemberian Cacing Darah Beku atau Cacing Sutra Terhadap Laju Pertumbuhan dan Sintasan Benih Ikan Gabus (Channa Striata) Gerald Dean Santoro; Adni Oktaviani; Epro Barades
Jurnal Perikanan Terapan Vol 2 No 1 (2021): Jurnal Perikanan Terapan
Publisher : Politeknik Negeri Lampung

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Abstract

Ikan gabus (Channa striata) merupakan jenis ikan air tawar yang sudah dikenal luas oleh masyarakat Indonesia. Selain itu, ikan gabus merupakan salah satu ikan air tawar yang berekonomis tinggi. Menurut Rakhmawati (2015), harga ikan gabus secara umum berkisar antara Rp. 42.000–Rp. 45.000 per kg dipasar lokal dan Rp. 250.000-Rp. 300.000 untuk ekspor. Semakin tinggi permintaan pasar terhadap ikan gabus, maka aktifitas penangkapan ikan gabus di alam juga semakin meningkat. Hal tersebut dapat menurunkan populasi ikan gabus di alam, sehingga perlu adanya upaya untuk membudidayakan ikan gabus.Pendederan ikan gabus dengan pemberian cacing darah beku mampu menghasilkan benih yang ukuranya tidak jauh berbeda dengan benih ikan gabus yang diberikan cacing sutra.Pendederan ikan gabusdilaksanakan selama 28hari menggunakan 2 akuarium dengan padat tebar 1 ekor/liter. Tingkat kelangsungan hidup pada masing-masing perlakuan yaitu 85% (Akuarium A) dan 90% (Akuarium B). Hasil pengamatan suhu di masing-masing perlakuan berkisar 27-31ºC, Nilai pH selama pemeliharaan berkisaran 6,5-7,5, Kadar oksigen terlarut dalam media pemeliharaan yaitu 5,8-6,5 ppm.
SUPPLEMENTARY OF COCONUT PUPL EXTRACT TO FEED TO INCREASE GROWTH OF SALINE TILAPIA Adni Oktaviana; Aldi Huda Verdian; Rahmadi Aziz
JURNAL PERIKANAN TROPIS Vol 9, No 1 (2022)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v9i1.4128

Abstract

Various problems are found in aquaculture activities while decreasing production due to fish disease attacks and slow growth. Various alternatives can be applied by cultivators, one of which is the use of prebiotics. Coconut pulp contains galactomannan which serves as prebiotic and belongs to agricultural waste usually used as animal feed. This study aimed to determine the level of growth and survival rate of saline tilapia (O. Niloticus) after given coconut pulp extract. A completely randomized design (CRD) was emplyed. This study consisted of three treatments with three replications. Treatment A (maintenance of saline tilapia without adding coconut pulp extract), Treatment B (rearing saline tilapia with the addition of 1% / kg of feed with coconut pulp extract), and Treatment C (rearing saline tilapia with the addition of 2% / kg of feed with coconut pulp extract). The parameters observed were growth, survival and water quality. The results of growth and survival parameters on this study were not significantly different among each treatment. Daily growth rate (DGR) was obtained in treatment C, namely LPH 1.28%. The highest survival rate was obtained in treatment B, namely 80%.Keywords: nile tilapia, coconut pulp ekstract, galactomannan
Penggunaan Hidrogen Peroksida dan Ion Silver (Smart Care®) untuk Menurunkan Populasi Vibrio sp. qorie_astria qorie; Adni Oktaviana adni; Linuwih Aluh Prastiti; Aldi Huda Verdian; Nurul Fatimah; Kurnia Fathurohman; Arif Faisal Siburian
Intek Akuakultur Vol. 6 No. 2 (2022): Intek Akuakultur
Publisher : Program Studi Budidaya Perairan Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (505.796 KB) | DOI: 10.31629/intek.v6i2.5012

Abstract

Vibrio sp. adalah bakteri patogen penyebab wabah penyakit yang mematikan dan paling berbahaya dalam budidaya udang. Kandungan Hidrogen Peroksida dan ion silver dalam Smart Care® memiliki manfaat sebagai bekterisidal. Penelitian ini bertujuan untuk mengevaluasi efektivitas Hidrogen Peroksida dan ion silver (Smart Care®) dalam menurunkan populasi bakteri Vibrio sp. Kepadatan populasi Vibrio sp. diamati dengan perbedaan dosis pemberian Smart Care® yaitu 0 mg/L; 2 mg/L; 3 mg/L; 4 mg/L; dan 5mg/L. Hasil penelitian menunjukkan bahwa kombinasi hidrogen peroksida dan ion silver (Smart Care®) secara signifikan mengurangi kolonisasi Vibrio sp. Mulai dari dosis 2 mg/L memiliki efektifitas yang baik dalam menurunkan populasi Vibrio sp. selama 72 jam.
Suplementasi HYPEROL untuk Peningkatan Pertumbuhan Udang Vaname (Litopenaeus vannamei) Nurul Fatimah; Aldi Huda Verdian; Linuwih Aluh Prastiti; Kurnia Faturrohman; Adni Oktaviana; Qorie Astria; Arif Faisal Siburian
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol. 17 No. 2 (2022): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v17i2.11551

Abstract

The provision of quality feed is the most important factor determining the success of vannamei shrimp farming. The aim of this study was to evaluate the growth performance, survival rate and water quality of pacific white shrimp Litopenaeus vannamei after dietary administration of combination of calcium, magnesium dan vitamin D3.  Shrimp were fed a control diet (without combination of calcium, magnesium dan vitamin D3 supplement) and four levels of combination of calcium, magnesium dan vitamin D3 supplementation i.e 0; 0.25; 0.50; 0.75; 1.00 mL Hyperol Kg-1 of feed. Larvae were reared in tank with a dimension of 40x25x30cm containing 4 L of disinfected seawater at a stocking density of 100 larvae m-2. In conclusion, the present study demonstrated that dietary supplementation of combination of at the concentration up to 10 mL Kg-1 could significantly improve growth and survival rate of Pacific white shrimp
Aplikasi sinbiotik dengan sumber prebiotic berbeda pada udang windu Adni Oktaviana; Dian Febriani
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 7, No 2 (2023): SAT edisi September
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/sat.v7i2.19828

Abstract

Prebiotics are functional food fibers that have the potential to provide nutrients for gut microbes. The source of origin of prebiotics is one component of a material that can be claimed to be a prebiotic, and it affects the oligosaccharide content in it. This study will use synbiotics on tiger prawns with prebiotics from different sources. Synbiotics are a balanced combination of probiotics and prebiotics. The probiotic used was Lactobacillus sp bacteria, the prebiotic used was derived from coconut and sweet potato pulp, and the synbiotic used was dose 1 which consisted of 1%/kg probiotic feed and 2%/kg prebiotic feed. The experimental design used was a completely randomized design. This study consisted of three treatments with three replications. Treatment A (maintenance of tiger shrimp without the addition of synbiotic/control), Treatment B (maintenance of tiger shrimp with the addition of synbiotic with prebiotic source from coconut pulp powder), and Treatment C (maintenance of tiger shrimp with the addition of synbiotic with prebiotic source from sweet potato powder). Parameters observed were daily growth rate (DGR), feed convertion ratio (FCR), Total Haemocytes Count (THC), survival rate (SR) and water quality. The result from this study showed that B treatment give the highest growth and health parameters.
Tingkat Pertumbuhan Udang Putih Litopenaeus vannamei dengan Pemberian Tepung Batang Pisang melalui Pakan Adni Oktaviana; Dian Febriani
JSIPi (JURNAL SAINS DAN INOVASI PERIKANAN) (JOURNAL OF FISHERY SCIENCE AND INNOVATION) Vol 6 No 2 (2022): JURNAL SAINS dan INOVASI PERIKANAN
Publisher : Pascasarjana Universitas Halu Oleo

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Abstract

Batang pisang merupakan limbah pertanian potensial dapat dimanfaatkan untuk budidaya perikanan. Tujuan penelitian ini ialah untuk melihat pengaruh pemberian tepung batang pisang melalui pakan terhadap pertumbuhan udang vaname (L. vannamei). Rancangan yang digunakan ialah RAL dimana perlakuan yang digunakan adalah sebagai berikut A: udang vaname yang diberikan pakan dengan penambahan tepung batang pisang 0 g/kg pakan, B: udang vaname yang diberikan pakan dengan penambahan tepung batang pisang 4 g/kg pakan, dan C: udang vaname yang diberikan pakan dengan penambahan tepung batang pisang 6 g/kg pakan. Parameter yang diamati adalah ABW, LPH, dan FCR. Hasil yang diperoleh adalah udang vaname yang diberikan perlakuan tidak memberikan pengaruh terhadap parameter pertumbuhan udang vaname. Namun perlakuan B yang diberikan mendapatkan ABW tertinggi yaitu sebesar 2,66 g dibandingkan perlakuan A dan C yaitu sebesar 2,4 g dan 2,53 g. Hasil yang sama juga diperoleh pada LPH dimana perlakuan B memberikan hasil tertinggi yaitu 3.93 %, dan perlakuan A dan C sebesar 3.59 dan 3.72%. Nilai FCR terbaik juga diperoleh perlakuan B sebesar 1,68, kemuadian perlakuan A dan C yaitu 1,74 dan 1,74.
IMPLEMENTASI METODE DEPURASI SEBAGAI UPAYA SANITASI KERANG HIJAU PADA KELOMPOK NELAYAN PANDAN ALAS DI DESA SRIMINOSARI LAMPUNG TIMUR Noor, Nuning Mahmudah; Hartono, Dwi Puji; Subhan, Rio Yusufi; Indariyanti, Nur; Oktaviani, Adni
Jurnal Pengabdian Nasional Vol 5 No 1 (2024)
Publisher : Politeknik Negeri Lampung

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Abstract

Kerang hijau merupakan salah satu komoditas perikanan yang banyak diragukan konsumen untukmengkonsumsinya karena sifat alaminya yaitu filter fider, sehingga kerang yang diambil langsung darialam memiliki risiko tinggi terpapar mikroorganisme berbahaya dan juga logam berat, hal tersebutmenimbulkan kehawatiran sehingga diperlukan teknologi penanganan yang lebih baik pada saatpanen dan pasca panen untuk dapat mengurangi resiko tersebut. Untuk memastikan keamananproduk kerang, cara paling ideal adalah dengan memastikan kerang tersebut hidup dandibudidayakan di wilayah bebas pencemaran lingkungan. Menteri Perikanan melalui KeputusanMenteri Perikanan dan Kelautan Nomor 17 Tahun 2004, mensyaratkan bahwa produk perairan harusmenjalankan prosedur yang higienis untuk menjamin keamanan pangan bagi konsumen. Kajian inibertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat pembudidaya kerang hijaudalam pengolahan pasca panen dengan metode depurasi. Berdasarkan hasil pengamatan diketahuibahwa terdapat peningkatan pengetahuan tentang sanitasi kerang dan minat masyarakat terhadapaplikasi depurasi. Diharapkan nantinya, masyarakat akan menghasilkan kerang yang memenuhistandar sanitasi dan higienis sehingga mampu memberikan rasa aman bagi masyarakat yangmengkonsumsinya.
JUMLAH HEMOSIT TOTAL PADA UDANG VANAME (Litopenaeus vannamei) YANG DIBERIKAN TAMBAHAN TEPUNG BATANG PISANG PADA PAKAN Adni Oktaviana; Dian Febriani
Jurnal Perikanan Unram Vol 9 No 2 (2019): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v9i2.169

Abstract

This study aims to determine the total number of hemocytes and the survival of vaname shrimp (L. vannamei) which are fed with the addition of banana stem flour. This study consisted of three treatments with three replications. The experimental design used was a completely randomized design (CRD) at an error level of 5%. The treatments taken are the maintenance of vaname shrimp by feeding them with the addition of banana stem flour with a dose of 0 gr / kg of feed (A), maintenance of vaname shrimp by feeding them which is given the addition of banana stem flour with a dose of 4 gr / kg of feed (B) and maintenance of vaname shrimp by feeding them with the addition of banana stem flour at a dose of 6 gr / kg of feed (C). The parameters observed were survival rate (SR), total hemocyte count (THC) and water quality measurements. Water quality parameters measured consisted of temperature, dissolved oxygen (DO), pH value, and ammonia content. SR values ??obtained in this study were B (91.30%), C (88.40%) and A (81.15%), respectively.
PENGGUNAAN DEDAK PADI SEBAGAI SUMBER KARBON ORGANIK PADA BUDIDAYA IKAN LELE SANGKURIANG (Clarias gariepinus var) DI BAK TERPAL Rahmadi Aziz; Aldi Huda Verdian; Adni Oktaviana
Jurnal Perikanan Unram Vol 12 No 4 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i4.404

Abstract

Komoditas ikan air tawar yang memiliki potensi untuk dikembangkan yaitu ikan lele sangkuriang (Clarias gariepinus var). Upaya yang dilakukan agar dapat mengembangkan dan meningkatkan produksi ikan lele yaitu melakukan budidaya dengan teknologi penambahan sumber karbon organik dalam meningkatkan pertumbuha bakteri heterotrof untuk merombak bahan organik di lingkungan budidaya. Penelitian ini bertujuan untuk mengetahui tingkat pertumbuhan, kelangsungan hidup, feed convertion ratio (FCR), dan rasio C/N terhadap keberhasilan budidaya ikan lele sangkuriang di bak terpal. Perlakuan yang diterapkan adalah pemeliharaan ikan lele sangkuriang dengan rasio C/N 0, C/N 20, C/N 25, dan C/N 30 dengan padat pebaran ikan lele 500 ekor/m3. Hasil penelitian ini adalah penambahan rasio C/N 20 berpengaruh terhadap pertumbuhan dan kelangsungan hidup ikan lele yang dipelihara di bak terpal. Hasil yang terbaik terdapat pada perlakuan rasio C/N 20 dengan growth rate (0,68 gram/hari), survival rate (86%), dan feed convertion ratio (0,85). Selain itu, perlakuan rasio C/N 20 dapat menurunkan kandungan amoniak pada media budidaya ikan lele.
Co-Authors Adi Saputra Agung Kurniawan Aldi Huda Verdian Arif Faisal Siburian Arif Faisal Siburian Aziz, Rahmadi Dian Febriani Dian Febriani Dwi Puji Hartono Epro Barades Eulis Marlina Faturrohman , Kurnia Gerald Dean Santoro happy, happymarlini Huda Verdian, Aldi Iis Diatin Irzal Effendi Kevin Dony Kesuma Kurnia Fathurohman Kurnia Faturrohman Linuwih Aluh Prastiti MUNTI YUHANA Nuning Mahmudah Noor Nur Indariyanti Nurul Fatimah Nurul Fatimah Nurul Fatimah Qorie Astria Rahmadi Rahmadi Aziz Rio Yusufi Subhan Siburian, Arif Faisal Subyantoro, Eko Supriyatna, Agiska Ria Tatag Budiardi Verdian, Aldi Huda WIDANARNI WIDANARNI