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Taufan Hidayat
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary

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Journal : PESARE: Science and Engineering Service Journal

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Pelestarian Padi Lokal Sambay Simeulue Aceh melalui Sosialisasi, Konservasi, Peningkatan Varietas, dan Rekayasa Genetik Efendi, Efendi; Muyassir, Muyassir; Helmi, Helmi; Zulwanis, Zulwanis; Hidayat, Taufan
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 1, No 1 (2023): Oktober 2023
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v1i1.33929

Abstract

Abstract: The province of Aceh has a wealth of local varieties, such as Aceh's local rice, which comes in various types and plays a crucial role in human life. Therefore, it needs to be managed and utilized in a sustainable, harmonious, and balanced manner for the greatest prosperity of the people. The conservation and utilization of the Aceh Sambay Simeulue local rice germplasm have been successfully carried out through systematic field surveys, coordination with the government, and community outreach. The tested Sambay Simeulue rice has yielded 20 pure lines in the early generation. Socialization, conservation, and rice breeding activities have produced candidates for new superior varieties, which have been implemented on Simeulue Island. The new superior rice lines resulting from the selection process exhibit promising characteristics, including productivity reaching 8 tons/ha and excellent rice taste. As a result, the utilization of Sambay Simeulue superior rice has been enhanced by increasing support for the supply of superior varieties through partnerships. Additionally, efforts have been made to strengthen seed institutions for large-scale production. By optimizing seed production on a wider scale, the use of quality seeds from superior varieties, produced through community service, can be further increased.
Co-Authors ,, Erwinsyah Ali, Ihfan Khaidir Efendi Efendi Erdiansyah Rahmi Erida Nurahmi Faisal Mustafa Gani, Fadli A Hamny Sofyan Helmi Helmi Impron Impron Jamaludin . Kusdiantoro Mohamad Manfarizah Manfarizah Masriani, Rina Muhammad Jalaluddin, Muhammad Mulyadi Adam, Mulyadi Munif Ghulamahdi Muyassir Muyassir Nasution, Ali Napiah Rachmanasari, Hana Rismijana, Jeni Ritonga, Mudhita Zikkrullah Ritonga, Mudhita Zikrullah Sri Wahyuni susi sugesty, susi Syakur Syakur Tanjung, Fitri Aisah Teti Arabia Wahono Esthi Prasetyaningtyas Wardhani, Lailia Dwi Kusuma Yonny Koesmaryono Yusnizar Yusnizar Zainabun Zainabun Zulwanis, Zulwanis