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All Journal Jurnal Ilmu Sosial dan Humaniora Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis ULIN: Jurnal Hutan Tropis Wanatani Perbal: Jurnal Pertanian Berkelanjutan Wiratani : Jurnal Ilmiah Agribisnis Jurnal Abdimas Terapan Agridev Journal : Agribusiness Digitalization & Community Development AGRARIS: Journal of Agribusiness and Rural Development Research
Rizky Ariesty Fachrysa Halik
Universitas Sulawesi Barat
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Veterinary Other

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Diversifikasi Olahan Ikan Tuna melalui Pelatihan Pembuatan Dimsum di Desa Bonde, Kecamatan Pamboang, Majene Andi Marlisa Bossa Samang; Margaretha Hanna Tiffany; Syahmidarni Al Islamiyah; Rizka Aulia Safarni; A. Nur Farahdiba Suriadi; Indrastuti; Rizky Ariesty Fachrysa Halik
Jurnal Abdimas Terapan Vol. 5 No. 2 (2026): JURNAL ABDIMAS TERAPAN (MEI)
Publisher : Program Vokasi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56190/jat.v5i2.131

Abstract

Bonde Village, Pamboang District, Majene Regency, has abundant fisheries potential, particularly tuna. However, its utilization is still largely limited to fresh fish products, resulting in suboptimal added value. This community service program aimed to improve the knowledge and skills of fishermen’s wives and housewives in processing local tuna into dimsum as an economically valuable food product. The program was implemented through several stages, including observation and information gathering, coordination with the local government, activity preparation, counseling and hands-on practice in tuna dimsum production, as well as monitoring and evaluation using pre-test and post-test instruments. The results showed that the participants were enthusiastic and were able to independently practice the steps involved in producing tuna dimsum. In addition, participants’ knowledge and interest increased after the program. Their knowledge and understanding of the benefits of diversifying processed fishery products increased from 25% to 80%, their knowledge and understanding of hygienic tuna dimsum processing increased from 10% to 90%, and their interest in establishing a tuna dimsum business increased from 10% to 70%. Therefore, this community service program can be considered effective in improving participants’ knowledge and skills, while also having the potential to encourage the diversification of processed fish products and the development of household-based enterprises using local resources. Keywords: Product diversification; tuna; tuna dimsum; community service; household enterprise Desa Bonde, Kecamatan Pamboang, Kabupaten Majene, memiliki potensi perikanan yang melimpah, khususnya ikan tuna, namun pemanfaatannya masih didominasi dalam bentuk segar sehingga nilai tambah produk belum optimal. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan istri nelayan serta ibu rumah tangga dalam mengolah ikan tuna lokal menjadi dimsum sebagai produk pangan bernilai ekonomis. Metode pelaksanaan kegiatan dilakukan melalui tahapan observasi dan pengumpulan informasi, koordinasi dengan pemerintah setempat, persiapan kegiatan, pelaksanaan penyuluhan dan praktik pembuatan dimsum, serta monitoring dan evaluasi menggunakan pre-test dan post-test. Hasil kegiatan menunjukkan bahwa peserta mengikuti kegiatan dengan antusias dan mampu mempraktikkan tahapan pembuatan dimsum ikan tuna secara mandiri. Selain itu, terjadi peningkatan pengetahuan dan minat peserta setelah kegiatan, yaitu pengetahuan dan pemahaman terkait manfaat diversifikasi produk olahan perikanan meningkat dari 25% menjadi 80%, pengetahuan dan pemahaman proses pengolahan dimsum ikan secara higienis meningkat dari 10% menjadi 90%, serta keinginan untuk membuat usaha produk dimsum ikan meningkat dari 10% menjadi 70%. Kegiatan ini dapat disimpulkan efektif dalam meningkatkan pengetahuan dan keterampilan peserta serta berpotensi mendorong diversifikasi olahan ikan dan pengembangan usaha rumah tangga berbasis potensi lokal. Kata kunci: Diversifikasi produk; ikan tuna; dimsum ikan; pengabdian masyarakat; usaha rumah tangga
Examining the Readiness of Micro, Small, and Medium Agribusiness Enterprises for the Digital Economy: A Lesson from West Sulawesi, Indonesia Fitri; Halik, Rizky Ariesty Fachrysa; Arhim, Muhammad; Ahrisa, Dwi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 12 No. 1: January-June 2026
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v12i1.686

Abstract

The rapid advancement of the digital economy presents both opportunities and challenges for micro, small, and medium enterprises (MSMEs), particularly in the agribusiness sector. The study examined the extent of the readiness of agribusiness MSMEs to face the digital economy and investigated the effect of driving and barrier factors on the digital economy readiness of agribusiness MSMEs. A quantitative approach was employed, with data from 124 MSMEs analyzed using descriptive statistics and PLS-SEM. The findings indicated that the highest readiness score was observed in digital literacy and skills, representing the people indicator. However, financial constraints and inadequate digital infrastructure remained significant barriers. Furthermore, consumer pressure and top management support were identified as critical drivers of digital readiness. The study enriches the existing literature on digital readiness in the agribusiness MSME sector by providing empirical insights from West Sulawesi, an underdeveloped province often overlooked in academic discourse. To support the digital transformation of agribusiness MSMEs, policies should prioritize practical capacity-building, expand access to reliable digital infrastructure, and ensure that inclusive financial services reach even the most remote business actors.
PENGARUH KEMTRAAN TERHADAP KINERJA USAHA MIKRO DAN KECIL TAHU DI INDONESIA Rizky Ariesty Fachrysa Halik; Amzul Rifin; Siti Jahroh
Jurnal Agribisnis Indonesia Vol. 8 No. 2 (2020): Desember 2020 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2020.8.2.164-174

Abstract

A partnership is a form of cooperation that is needed to be done for business development so that it can be globally competitive. With the existence of a partnership, it can improve the ability of small businesses through capital support and professional resource training to increase business income and continuity. In Indonesia, tofu business is one of the micro and small businesses that have the potential to be developed. To improve business performance, it is necessary to collaborate among tofu businesses and large businesses or state-owned enterprises. The purpose of this study was to analyze the effect of partnerships and other factors on the performance of the tofu business in Indonesia. Tofu businesses can be grouped into two categories, namely partner and non-partner businesses. To estimate the performance of tofu businesses in Indonesia, multiple linear regression method was used. The data used in this study were collected from the Central Bureau of Statistics and the Ministry of Cooperatives and SMEs, in which 237 tofu businesses were taken as samples. The results showed that partnership had a positive and significant impact on tofu businesses income. Besides, business life, raw material cost, labour force and marketing allocation also positively significant affected tofu businesses income. However, the level of education, the age of the entrepreneur, the number of tools used, business capital, training, sales distribution, and cooperatives did not significantly affect tofu businesses income
Co-Authors A. Nur Farahdiba Suriadi Ahrisa, Dwi Alim, Nurmaranti Alwi, Achmad Nur Syawal Amzul Rifin Andi Marlisa Bossa Samang Asia Arifin Darmiati Dahar Fitri Fitri Fitri Fitri Indrastuti Kaimuddin Majid, Muhammad Rusli Margaretha Hanna Tiffany Muh. Arhim Nurmaranti Alim Rahmaniah Rini Pratiwi Rizka Aulia Safarni S, Patmawati Siti Jahroh Sri Sukmawati Sri Wahyuni Syahmidarni Al Islamiyah widya astuti Yusran Mandala Zainuddin, Dian Utami