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All Journal Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Abjadia, International Journal of Education Syntax Literate: Jurnal Ilmiah Indonesia International Journal of Applied Sciences in Tourism and Events Jurnal Bisnis dan Kewirausahaan Bhakti Persada Jurnal Aplikasi IPTEKS SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities] Jurnal Bali Membangun Bali Madaniya International Journal of Glocal Tourism Action Research Literate (ARL) Jurnal Pengabdian Kepada Masyarakat Media Ganesha FHIS (P2MMGFHIS) Dharma: Jurnal Pengabdian Masyarakat Jurnal Sosial dan Sains Journal of Business on Hospitality and Tourism
I Gde Agus Jaya Sadguna
Politeknik Negeri Bali
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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Pemberdayaan Usaha Kuliner Rumahan Ikan Bakar Khas Jimbaran I Gusti Lanang Made Parwita; I Putu Mertha Astawa; I Gde Agus Jaya Sadguna
Madaniya Vol. 3 No. 4 (2022)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.286

Abstract

Pandemi Covid19 yang melanda dunia mengakibatkan merosotnya jumlah kunjungan wisatawan ke Bali, turunnya tingkat hunian hotel, sepinya restoran dan toko souvenir, menurunnya kunjungan ke obyek wisata serta berdampak pada perekonomian masyarakat Bali yang sebagian besar bergantung pada sektor pariwisata. I Made Swandita merupakan salah satu pekerja sektor pariwisata yang terdampak Pandemi Covid19. Hotel tempat Ia bekerja mengalami kondisi sepi dari tamu yang menginap sehingga banyak karyawannya yang terpaksa dirumahkan atau diberikan cuti tanpa diupah. Kondisi ini membuat Bapak I Made Swandita mencoba usaha dengan membuka usaha kuliner Ikan Bakar Khas Jimbaran yang diberi nama Warung Dolpin Lucky 9. Selama ini mitra lebih memfokuskan pemasaran produk ikan bakar khas Jimbarannya dengan memanfaatkan media social seperti Facebook, Instagram dan WhatsApp. Pemasaran dengan memanfaatkan internet sangat cocok diterapkan di era sekarang ini karena sebagian besar masyarakat sudah sangat akrab dengan internet khususnya media social seperti Facebook, Instagram dan WhatsApp. Dalam perkembangannya, usaha Warung Dolpin Lucky 9 belum begitu mengembirakan dan masih mengalami beberapa permasalahan seperti keterbatasan peralatan penunjang proses produksi dan penyimpanan bahan baku, jangkauan pemasaran yang dirasa kurang luas serta keterbatasan dalam manajemen keuangan usaha. Untuk mengatasi permasalahan yang dihadapi oleh mitra, tim pengabdian memberikan solusi diantaranya: memberikan bantuan peralatan penunjang proses produksi dan penyimpanan bahan baku, memberikan pelatihan manajemen dan pemasaran online serta memberikan pelatihan laporan keuangan sederhana. Kegiatan pengabdian ini dimulai dari sosialisasi kegiatan, pemberian bantuan peralatan, pelatihan pemasaran online. Selanjutnya tim pengabdian memberikan pelatihan laporan keuangan usaha dan evaluasi terhadap kegiatan yang dilakukan. Hasil dari kegiatan pengabdian ini adalah peningkatan produktivitas dan pendapatan usaha mitra sebesar 25% disbanding sebelum dilakukan kegiatan pengabdian.
Art Capital to Support the Establishment of Tourism Village of Tri Eka Buana Village in Sidemen, Karangasem I Gde Agus Jaya Sadguna; I Gusti Agung Mas Krisna Komala Sari; I G.P. Fajar Pranadi Sudhana
Journal of Business on Hospitality and Tourism Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.346 KB) | DOI: 10.22334/jbhost.v7i1.246

Abstract

The various potentials of each village or area in Bali has made it an island of prosperous wonders for tourism. Tri Eka Buana Village currently is in the process of becoming a tourism village, where Arak, a local liquor, is the main magnet. The aim of this research is 1) identify other aspects that support the development for the tourism village; 2) to identify the arts and cultures to be a capital that can support the development of the tourism village; 3) the attitude of the artists in the village towards the development of the tourism village. This research is a qualitative research, using purposive sampling to retrieve qualitative data from five determined interviewees, and uses the concept of tourism village and green tourism as the applicative theory. The result shows that, 1). although Tri Eka Buana Village’s main magnet is arak, arts and culture reside together in the village as an important aspect for the establishment of the tourism village; 2). this village has several forms of arts and culture such as Utamaning Malini Dance, Jaga-jaga Dance, pesantian, drama gong (theater), and traditional dances that are commonly used as entertainment; and 3).the artists in this village is willing to support the establishment of the tourism village by creating new dances and performances that are more suitable to showcase to future tourists.
PEMBERDAYAAN USAHA BENGKEL LAS UNTUK MENINGKATKAN PRODUKTIFITAS DAN INOVASI PRODUK DI KELURAHAN JIMBARAN I Gde Agus Jaya Sadguna; I Made Anom Adiaksa; Kadek Cahya Dewi
Jurnal Pengabdian Kepada Masyarakat Media Ganesha Vol 1 No 2 (2020): November, Jurnal Pengabdian Kepada Masyarakat Media Ganesha FHIS
Publisher : Fakultas Hukum dan Ilmu Sosial Universitas Pendidikan Ganesha Singaraja

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One of the micro, small and medium enterprises that are commonly run by the community today is a workshop business, one of which is a welding workshop. The business development of the welding workshop business is indeed quite rapid in line with the increasing demand for iron and metal welding services today. Welding Workshop Noovy Teknik is a welding workshop business which is located at Jalan Uluwatu Bukit Jimbaran engaged in working on repair orders and manufacturing equipment such as trellises, canopies, tables and chairs for coffee shops such as welding workshops in general, besides that it is also capable of repairing and engineering machines. -machines and equipment such as laundry machines and other electronic equipment. As a relatively newly developed MSME, of course, it faces challenges and obstacles, especially during this Covid-19 pandemic that has hit the community's economy. The problems faced by the Noovy Engineering Welding Workshop include the lack of equipment supporting the production process such as welding machines, seated drilling machines, jig shaws, cutting grinders and work tables; the need for Occupational Health and Safety (K3) training considering the magnitude of the risks faced during the production process; Financial Management Training and Marketing assistance on various social media platforms. The solution in dealing with partner problems is to provide the necessary equipment assistance as well as provide good welding technique training, provide K3 training, management of financial transaction records and digital marketing training by utilizing social media.
Analisis Tingkat Kepuasaan SMK terhadap Pendampingan Politeknik Negeri Bali pada Program Smk Pusat Keunggulan I Gusti Agung Mas Krisna Komala Sari; I Gde Agus Jaya Sadguna; Agus Adi Putrawan; Ni Made Sintya Rani
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v8i10.13842

Abstract

This research aims to analyze the understanding and concern of environmental accounting for medical waste management at the Plawad Karawang Community Health Center. This research method uses qualitative data collection techniques using observation, interviews and documentation. The results of this research are that the Plawad Community Health Center has an understanding and concern for protecting and maintaining the surrounding environment, by minimizing and preventing the negative impact of the waste produced, whether by managing medical waste or being an example for people who visit the Plawad Community Health Center by providing domestic trash cans. or also called household waste (non-medical waste), and medical waste, as well as B3 waste. Plawad Community Health Center has not fully implemented environmental accounting, but the Community Health Center has incurred costs incurred from operational activities related to environmental maintenance.
Meningkatkan Pelayanan Wisatawan Asing Asal Malaysia di Desa Kutuh, Badung I Gde Agus Jaya Sadguna; I Gusti Agung Mas Krisna Komala Sari; Ni Made Sintya Rani; Ni Nyoman Harini Puspita
Madaniya Vol. 4 No. 4 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.636

Abstract

Desa Kutuh memiliki beragam obyek pariwisata seperti Pantai Gunung Payung, Pantai Pandawa, dan Pantai Timbis yang harus didukung dari segi penguatan dan peningkatan knowledge, skill, dan juga attitudenya sehingga mampu memberikan pelayanan hospitality yang baik dan profesional kepada wisatawan. Politeknik Negeri Bali (PNB) sebagai salah satu perguruan tinggi yang dekat dengan Desa Kutuh memiliki peran dalam mengembangkan dan memastikan keberlanjutan pariwisata untuk kepentingan masyarakat desanya, termasuk dalam mempromosikan Green Tourism sebagai unggulan dari PNB. Wisatawan dari Malaysia menduduki peringkat keempat jumlah kunjungan terbesar ke Bali, sehingga pemahaman dan pelayanan kepada wisatawan asal negara tersebut perlu ditingkatkan. Metode pelaksanaan kegiatan dilakukan dengan pemaparan presentasi dan juga workshop. Kegiatan ini merupakan kerjasama antara Politeknik Negeri Bali, Desa Kutuh, dan mitra pendidikan tinggi dari Malaysia yaitu Politeknik Kota Kinabalu. Masing-masing pihak memberikan pemahaman terkait pengelolaan desa wisata, pelayanan terhadap wisatawan Malaysia, dan pemaparan dan workshop pembuatan eco enzyme. Kegiatan ini berjalan lancar dan memiliki harapan yaitu mengecilnya kesenjangan antara harapan dan realitas terhadap pelayanan kepada wisatawan asing khususnya dari Malaysia.
Analysis of satisfaction levels of the business and industrial world on the quality of graduates of the tourism department politeknik negeri bali Sari, I Gusti Agung Mas Krisna Komala; Kanah, Kanah; Sadguna, I Gde Agus Jaya
Journal of Business on Hospitality and Tourism Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.893 KB) | DOI: 10.22334/jbhost.v8i1.338

Abstract

The purpose of this study was to analyse the satisfaction of graduates of Tourism Department Politeknik Negeri Bali. The source of data comes from the results of the questionnaire distributed to 72 companies as using Slovins’ technique, using the technique probability sampling with simple random sampling. The method of analysis was used the Importance Performance Analysis (IPA) technique with step validity test, reliability test, Importance Performance Analysis and measure Consumer Satisfaction Index. The satisfaction level of the graduates of the Tourism Departement Politeknik Negeri Bali was divided into two attributes, namely soft skill and hard skill consisting of 20 variables with the value of all positive gaps that show into 4 quadrants. The attribute in the III quadrant is GPA > 3.0 (Q20). To the value of Customers Satisfaction Index was 92.81% for soft skills and 93.43% for hard skills. It is categorized very satisfactorily.
Green Human Resources Management in Supporting Environmental Performance at Six Senses Uluwatu, Bali Yadnya, Putu Ayu Indira; Triyuni, Ni Nyoman; Sari, I Gusti Agung Mas Krisna Komala; Sadguna, I Gde Agus Jaya
Journal of Business on Hospitality and Tourism Vol 9, No 1 (2023): June 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i1.427

Abstract

As a hotel that carries the concept of sustainability, it is very important to Six Senses Uluwatu, Bali to understand how green human resources management affects employees' environmentally friendly behavior, which in turn affects the company's environmental performance. Until now, the implementation of green human resources management has not been fully implemented at Six Senses Uluwatu, Bali, because there are still several things that hinder it. This research aims to analyze the implementation of green human resources management and to find out how green human resources management can support the environmental performance at Six Senses Uluwatu, Bali. This research uses a qualitative approach with data analysis techniques Miles and Huberman model, which consists of data reduction, data display, and conclusion drawing/verification. The implementation of Green Human Resources Management at Six Senses Uluwatu, Bali has been running at 75% so far. In addition, practices that have not been implemented are currently in the planning stage to be implemented in the future. Although it is not perfect, there is already a process in implementing green human resources management which is always reviewed and improved.
Green Human Resources Management in Supporting Environmental Performance at Six Senses Uluwatu, Bali Yadnya, Putu Ayu Indira; Triyuni, Ni Nyoman; Sari, I Gusti Agung Mas Krisna Komala; Sadguna, I Gde Agus Jaya
Journal of Business on Hospitality and Tourism Vol. 9 No. 1 (2023): June 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i1.427

Abstract

As a hotel that carries the concept of sustainability, it is very important to Six Senses Uluwatu, Bali to understand how green human resources management affects employees' environmentally friendly behavior, which in turn affects the company's environmental performance. Until now, the implementation of green human resources management has not been fully implemented at Six Senses Uluwatu, Bali, because there are still several things that hinder it. This research aims to analyze the implementation of green human resources management and to find out how green human resources management can support the environmental performance at Six Senses Uluwatu, Bali. This research uses a qualitative approach with data analysis techniques Miles and Huberman model, which consists of data reduction, data display, and conclusion drawing/verification. The implementation of Green Human Resources Management at Six Senses Uluwatu, Bali has been running at 75% so far. In addition, practices that have not been implemented are currently in the planning stage to be implemented in the future. Although it is not perfect, there is already a process in implementing green human resources management which is always reviewed and improved.
Factors influencing Generation Z students' participation in the Indonesian International Student Mobility Awards program in Bali Sadguna, I Gde Agus Jaya; Sari, I Gusti Agung Mas Krisna Komala
Abjadia : International Journal of Education Vol 10, No 1 (2025): Abjadia
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/abj.v10i1.29440

Abstract

This study aims at establishing the factors that affect the participation of the Generation Z students for the Indonesian International Student Mobility Awards (IISMA) program in Bali. Using a mixed-method approach, the research identifies key academic, personal, and environmental factors influencing student decisions. The study utilizes semi-structured interviews and questionnaires to 29 recipients of IISMA scholarship from four higher education institutions based in Bali, and qualitative research method was used in the form of thematic analysis for the data. Concerning personal factors, it was clear that competitive global exposure and career advancement as well as personal growth were of high importance. Under For academic factors, opportunities for research, added coursework, and the allure of some of the most competitive universities in the world were found. Under environmental factors, the need for cultural engagement, possibilities of networking and full funding were mentioned. The context of the post-pandemic period, in which participation selections took place appeared to carry a great weight. Results show that members of Generation Z view international education methods comprehensively, reconciling one's pursuit of personal objectives with one's pragmatic concerns about having a rewarding profession. It is therefore argued that the IISMA scheme in Bali is of great appeal to Gen Z because it offers at the same time academic standing and opportunities for cultural experience. These results contribute towards understanding the variable trends in student mobility and can also assist in designing international education programs that aim at the needs and ambitions of Generation Z.
Evaluasi Kesesuaian Kompetensi Lulusan Pendidikan Vokasi dengan Kebutuhan Industri di Bali Menggunakan Metode Importance-Performance Analysis (IPA) Mas Krisna Komala Sari, I Gusti Agung; Agus Jaya Sadguna, I Gde; Sri Astuti, Ni Nyoman
Jurnal sosial dan sains Vol. 5 No. 3 (2025): Jurnal Sosial dan Sains
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jurnalsosains.v5i3.32082

Abstract

Penelitian ini bertujuan untuk mengevaluasi kesesuaian kompetensi lulusan pendidikan vokasi dengan kebutuhan industri pariwisata di Bali menggunakan metode Importance-Performance Analysis (IPA). Dalam konteks industri yang terus berkembang, ditemukan kesenjangan signifikan antara kompetensi yang dimiliki lulusan dan yang diperlukan industri, di mana 35% lulusan mengalami kesulitan dalam mendapatkan pekerjaan yang sesuai. Hasil analisis memetakan atribut kompetensi ke dalam empat kuadran IPA, yang menunjukkan adanya tiga atribut kritis dalam kuadran prioritas utama kemampuan interpersonal, kesopanan, dan kemampuan entrepreneurship yang memerlukan perhatian serius. Selain itu, atribut kemampuan analitikal dan kemampuan komputer diaku sebagai komponen penting dalam mempertahankan daya saing lulusan. Rekomendasi strategis untuk pengembangan kurikulum vokasi diusulkan, mencakup revisi kurikulum berbasis Standar Kompetensi Kerja Nasional Indonesia (SKKNI), peningkatan pelatihan soft skills, dan penerapan pembelajaran berbasis teknologi. Penelitian ini memberikan panduan bagi institusi pendidikan vokasi untuk meningkatkan relevansi dan kualitas lulusan dalam memenuhi tuntutan industri pariwisata yang semakin kompleks
Co-Authors A A Ayu Ngurah Harmini Agus Adi Putrawan Ayu Dwi Yulianthi Harmini, A A Ayu Ngurah I G P Fajar Pranadi Sudhana I G.P. Fajar Pranadi Sudhana I Gede Nyoman Suta Waisnawa I Gusti Agung Bagus Mataram I Gusti Agung Mas Krisna Komala Sari I Gusti Agung Mas Krisna Komala Sari I Gusti Agung Mas Krisna Komala Sari I Gusti Lanang Made Parwita I Ketut Parnata I Ketut Suarja I Made Anom Adiaksa I Putu Mertha Astawa I Wayan Basi Arjana IG P Fajar Pranadi Sudhana, IG P Fajar Pranadi Kadek Cahya Dewi Kadek Rani Pratiwi Kanah Kanah Kumiko Shishido Luh Mei Wahyuni Ni Ketut Pradani Gayatri Sarja Ni Luh Ayu Kartika Yuniastari Sarja Ni Made Sintya Rani Ni Made Sudarmini Ni Made Wulan Dwi Artini Ni Nyoman Harini Puspita Ni Nyoman Sri Astuti Ni Nyoman Triyuni Ni Putu Wiwiek Ary Susyarini Ruki, Made Sari, I Gusti Agung Mas Krisna Komala Solihin Sudhana, I G.P. Fajar Pranadi Yadnya, Putu Ayu Indira