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PENINGKATAN PRODUKTIVITAS PETERNAK SAPI POTONG DI NAGARI SARIAK LAWEH MELALUI PELATIHAN MANAJEMEN PERENCANAAN PRODUKSI YANG EFISIEN Dwi Yuzaria; Nuraini Nuraini; M. Ikhsan Rias; Amri Syahardi
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 7 No. 1 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i1.550

Abstract

This activity is conducted with cattle farmers in Nagari Sariak Laweh, Akabiluru District, Fifty Kota Regency. Based on the preliminary survey in Nagari Sariak Laweh, most cattle farmers engage in farming as a side business, alongside growing food crops. Until now, knowledge about efficient and productive livestock management among the group members remains low. Rice straw has not been utilized as feed, and farmers struggle to obtain fresh forage and afford the relatively expensive concentrate feed. Farmers also face challenges acquiring fertilizers due to the high cost of synthetic fertilizers. Therefore, the goal of this activity is to enhance the skills and knowledge of cattle farmers in the Akabiluru district regarding beef cattle management, aiming to increase the productivity of the raised beef cattle. The method of delivering the material is carried out to equip participants with good beef cattle management practices, the utilization of straw, and the use of cattle manure. The results of this activity include cattle farmers gaining an understanding and proficiency in beef cattle management. Additionally, farmers are trained to produce fermented feed and organic fertilizer. As evidence of success, participants, with the guidance of the resource persons, successfully produced 55 kg of fermented straw, 55 kg of silage, and 17 kg of organic fertilizer made from cattle manure.
PENINGKATAN NUTRISI AMPAS SAGU DAN INDIGOFERA MELALUI FERMENTASI UNTUK PAKAN ALTERNATIF : Nutrient Enhancement Of Sago Pulp And Indigofera Leaves Through Fermentation For Alternative Feed Salsabilla; Nuraini Nuraini; Kadran Fajrona; Ilham Noviari Rahmat; Siti Aisyah Rahmadani
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 28 No 2 (2026): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.28.2.69-76.2026

Abstract

Penelitian ini bertujuan untuk menentukan pengaruh komposisi substrat Ampas Sagu (AS) dan Daun Indigofera (DI) yang difermentasi menggunakan Probio-7 terhadap kandungan dan kualitas gizi produk fermentasi. Metode yang digunakan adalah eksperimen dengan rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dan 5 ulangan. Perlakuan membandingkan substrat AS dan DI adalah: A (100% AS + 0% DI), B (90% AS + 10% DI), C (80% AS + 20% DI), dan D (70% AS + 30% DI). Peubah yang diamati meliputi protein kasar, serat kasar, karotenoid, retensi nitrogen, dan kecernaan serat kasar produk fermentasi. Hasil analisis menunjukkan bahwa perbedaan komposisi substrat memiliki efek yang sangat signifikan (P<0.01) pada semua parameter yang diamati. Kesimpulannya, kombinasi substrat 70% ampas sagu dan 30% daun Indigofera memberikan hasil terbaik dengan peningkatan protein kasar sebesar 87,67%BK, penurunan serat kasar sebesar 42,13%BK, kandungan karotenoid 169,65 mg/kg, retensi nitrogen 64,16%, dan kecernaan serat kasar 57,76%.