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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan The Journal of Experimental Life Sciences (JELS) Journal of Innovation and Applied Technology Erudio: Journal of Educational Innovation Jurnal Pangan dan Agroindustri Jurnal Teknologi Pertanian agriTECH Canrea Journal: Food Technology, Nutritions, and Culinary Journal Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) INOVASI: Jurnal Hasil Pengabdian Masyarakat Journal of Coffee and Sustainability
Wenny Bekti Sunarharum
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Neuroscience Public Health Social Sciences Other

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Journal : Journal of Innovation and Applied Technology

 1 
Introduction Of Moringa Leaves (Moringa Oleifera) Utilization As A High Nutritive Food Ingredient To Assist Nutrient Sufficiency For Children In Al Kaaf Orphanage Jabung, Malang Kiki Fibrianto; Wenny Bekti Sunarharum; Sudarminto Setyo Yuwono; Erni Sofia Murtini; Elok Waziiroh; Siti Narsito Wulan; Laila Yum Wahibah
Journal of Innovation and Applied Technology Vol 5, No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2020.005.02.03

Abstract

Daun kelor memiliki kandungan nutrisi yang cukup lengkap dan banyak sifat fungsional yang berguna untuk meningkatkan status gizi, khususnya bagi anak-anak. Meskipun demikian, pemanfaatan daun kelor sebagai sumber bahan pangan yang dapat diolah menjadi beragam produk pangan yang menarik, bergizi tinggi dan murah masih sangat terbatas. Kreativitas dalam pengolahan pangan berbasis kelor diharapkan akan mampu menunjang kecukupan gizi bagi anak-anak. Kegiatan sosialisasi dan pelatihan untuk pengolahan serta pemanfaatan daun kelor, diharapkan akan membantu ketercukupan gizi secara murah serta mendorong semangat berwirausaha melalui praktek pembuatan olahan pangan sederhana berbasis daun kelor, seperti biskuit, pudding dan es krim.
Introduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency Wenny Bekti Sunarharum; Sudarminto Setyo Yuwono; Erni Sofia Murtini; Kiki Fibrianto; Elok Waziiroh; Eka Shinta Wulandari; Laila Yum Wahibah
Journal of Innovation and Applied Technology Vol 4, No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (663.082 KB) | DOI: 10.21776/ub.jiat.2018.004.02.7

Abstract

Besides coffee productivity, the most prominent problem in the coffee production is related to the consistency of quality. This community service program is specifically aimed to resolved coffee quality and productivity problems encountered by Sridonoretno coffee processing and producing unit in UPH Sekar Rindu. The approach in addressing those problems includes four steps. First step is the community empowerment through training on coffee quality and introduction on selective picking/harvesting method. Secondly, writing and documenting standard operating procedures for harvesting, for some common coffee post harvest processing methods as well as an appropriate storage procedure that could be applied by the community. Thirdly, the introduction of machinery including coffee huller and scale to improve coffee productivity. The last effort is to perform certification and grading of the quality of Sridonoretno green coffee beans.
Peningkatan Kapabilitas, Dayasaing Dan Teknologi Produksi Kopi Wine Sebagai Produk Unggulan Penyangga Meru Betiri Di Desa Kebonrejo Kec. Kalibaru, Banyuwangi Wenny Bekti Sunarharum; Siti Asmaul Mustaniroh; Fitria Dina Riana; Devi Farah Azizah
Journal of Innovation and Applied Technology Vol 9, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.009.01.15

Abstract

Kelompok Kopi “Maharadja Kalibaroe” dan Kelompok Kopi “Makmur Jaya” berlokasi di Desa Kebonrejo, Kecamatan Kalibaru, Kabupaten Banyuwangi yang merupakan salah satu desa penyangga Taman Nasional Meru Betiri (TNMB). Tujuan kegiatan Doktor Mengabdi (DM) adalah meningkatan kemampuan dan efisiensi proses produksi kopi wine dengan implementasi alih teknologi tepat guna serta penguatan manajemen kelembagaan. Metode kegiatan yang dilakukan adalah brainstorming dan FGD, bimtek dan pendampingan, fasilitasi dan diseminasi alih teknologi produksi, serta monitoring dan evaluasi. Hasil pelaksanaan kegiatan diantaranya diskusi solusi dan strategi bersama, memberikan inovasi resep produksi kopi dan desain label kemasan, pengelolaan usaha, penyampaian standar GMP dan penyusunan SOP, serta transfer teknologi produksi. Secara umum, kegiatan berjalan lancar dan telah memberikan dampak positif pada mitra kelompok kopi.
Introduksi Teknik Seduh Kopi Serta Coffee Mixology Di Desa Donowarih, Kecamatan Karangploso, Kabupaten Malang Dalam Upaya Mendukung Pembangunan Ekonomi Kreatif Sunarharum, Wenny Bekti
Journal of Innovation and Applied Technology Vol 10, No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.01.010

Abstract

Donowarih Village is a village located in Karangploso District, Malang Regency which produces local specialty coffee and is located on a strategic position. The aim of this program was to introduce coffee brewing techniques and coffee mixology to representatives of the Donowarih Village community, in order to support creative economic development. The methods involved preparation, training, Focus Group Discussion (FGD), as well as technology introduction and technical supervision. The technology introduced was manual brewing techniques and coffee mixology, the technique of blending and mixing ingredients. The training went smoothly, attended by 5 participants from Donowarih Village. The result showed an increase of participants' understanding on manual brewing techniques and coffee mixology in order to increase enjoyment, sensation, and consumer acceptance.
Capacity Building for Mobile Coffee Micro, Small, Medium, Enterprises in Banyuwangi Regency Sunarharum, Wenny Bekti; Nurcholis, Mochamad; Prananto, Yuniar Ponco; Satria, Dias
Journal of Innovation and Applied Technology Vol 10, No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.02.010

Abstract

The mobile coffee trend has become an innovation in marketing coffee products, especially in urban areas. Mobile coffee offers a more flexible and personalized way to reach consumers, in line with the increasing demand for coffee in Indonesia. This service is based on the need to increase the capacity of mobile coffee business actors in Banyuwangi Regency, which has great potential in the agricultural sector, especially coffee. A participatory approach was carried out in the form of training, technical guidance and assistance to mobile coffee business actors. This service includes training in post-harvest processing techniques, business management, and digital marketing strategies as well as technical guidance on coffee fruit production. Data was collected through interviews, and carrying out pre-tests and post-tests to measure the increase in understanding and skills of business actors. The research results show a significant increase in the knowledge and skills of mobile coffee entrepreneurs, especially in the aspects of post-harvest processing, production and marketing. The impact of this service is the creation of mobile coffee business actors who are more competent and able to compete in a wider market, as well as improving the quality of life through increasing income
Co-Authors . Harijono A. Harijono Adinda Kirana Adnel Nathaniela Sabatudung Ajeng Khorirodatul Djannah Ani Budi Astuti Annisa Aurora Kartika Annisa Irfianti Asep Awaludin Prihanto Athirah, Clarissa Evanarda Azzahramidha Pradichaputri Bimo, Igoy Arya Danniary Ismail Faronny Dego Yusa Ali Devi Farah Azizah Dias Satria Dimas RA, Muhammad Efrat, Novianus Elok Waziiroh Erni Sofia Murtini Fitria Dina Riana Hidayatun Muyasyaroh I Komang Suwita Isna Suci Rakhmita Jatmiko, Naila Syakira Jaya Mahar Maligan Kartika, Annisa Aurora Kgs . Ahmadi Khairunnisa, Meutia Irdina KIKI FIBRIANTO Laila Yum Wahibah Luchman Hakim Luthfatul Amaliana Md Sikin, Adi Melati Julia Rahma Miftachurrochmah, Anis Mimi Nurminah Mochamad Nurcholis Mohd Rozali, Nur Anisya Faten Mufidah Afiyanti Muhamad Ibnu Shidqi Farras Muhammad Nuh Mu’awannah, Nailul N Nurjannah Nadyah Eka Nurizza Ngesti Ekaning Asih Pranita, Meylda Dyah Purba, Newyearta Gloria R. Amilia D. Kurnain Romli, Siti Rashima Saputro, Arifin D. Septiana, Siska Siti Asmaul Mustaniroh Siti Narsito Wulan Sudarminto Setyo Yuwono Sugiono Sugiono Tanalyna Hasna Teti Estiasih Teti Estiasih Teti Estiasih Thomas Rianto Tunjung Mahatmanto Umami, Hindun Riza Wahyuni, Nuril L Wan Kamarudin, Wan Saidatul Syida Windayani, Neneng Wulandari, Eka Shinta Yuniar Ponco Prananto Zulfaidah Penata Gama