Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal of Innovation and Applied Technology

The Effect of the Addition of Fragrant Citronella Oil and Rhodinol to the handsanitizer on the Antibacterial Power of Staphylococcus aureus Aji Hendra Sarosa; Vivi Nurhadianty; Luthfi Kurnia Dewi; Chandrawati Cahyani
Journal of Innovation and Applied Technology Vol 8, No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2022.008.01.1

Abstract

Hand sanitizer is an alternative to washing hands, it can also be antibacterial. Citronella and rhodinol oils consists of monoterpene compounds with major components in the form of aldehydes and alcohol. The oils have antibacterial properties. This study aims to increase the antibacterial power of the hand sanitizer by adding citronella and rhodinol. The experimental research method was carried out in a laboratory with two stages. The first stage was making hand sanitizers with variations in the addition of citronella and rhodinol. The second stage is to test the antibacterial power of the products. The addition of citronella oil and rhodinol can increase the inhibition zone against Staphylococcus aureus bacteria. The addition of rhodinol as an additive to the hand sanitizer gave a greater inhibition zone effect than the addition of citronella oil. The good result is a hand sanitizer made from 96% alcohol with 1% rhodinol additive.
Pengaruh Jenis Pelarut Terhadap Daya Antibakteri Hasil Ekstraksi Daun Sirih Hijau (Piper Betle L.) pada Aktivitas Staphylococcus Epidermidis Luthfi Kurnia Dewi; Aji Hendra Sarosa; Christina Wahyu Kartikowati; Nur Hayati; Risang Parasu; Ersa Amalia
Journal of Innovation and Applied Technology Vol 7, No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2021.007.01.6

Abstract

Ekstrak daun sirih hijau (Piper betle L.) mengandung senyawa antibakteri yang terdiri dari senyawa fenol dan turunannya. Penelitian ini bertujuan untuk menentukan aktivitas antibakteri ekstrak daun sirih hijau pada berbagai jenis pelarut terhadap bakteri Staphylococcus epidermidis. Penelitian ini menggunakan metode refluks dengan tiga jenis pelarut yaitu etanol yang bersifat polar, etil asetat bersifat semi polar, dan n-heksana yang bersifat non polar. Uji antibakteri terhadap bakteri Staphylococcus epidermidis dilakukan dengan metode difusi kertas cakram. Rendemen ekstrak daun sirih hijau tertinggi terdapat pada variabel pelarut etanol yaitu sebesar 4,083%. Hasil uji fitokimia menunjukkan bahwa semua hasil ekstrak positif mengandung tannin dan menunjukkan hasil negatif pada senyawa saponin. Diameter zona hambat tertinggi didapatkan pada variabel pelarut etanol pada aktivitas bakteri Staphylococcus epidermidis yaitu sebesar 23,13 mm. Kadar fenol tertinggi terdapat pada variabel pelarut n-heksana yaitu sebesar 6,85%.