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All Journal Jurnal Farmasi Udayana Jurnal Mahasiswa Farmasi Fakultas Kedokteran dan Ilmu Kesehatan UNTAN Indonesian Journal of Pharmaceutical Science and Technology Al-Khidmah BULETIN AL-RIBAATH PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal Syifa Sciences and Clinical Research (JSSCR) Indonesian Journal of Pharmaceutical Education Medical Sains : Jurnal Ilmiah Kefarmasian Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Sains dan Kesehatan
Fajar Nugraha
Jurusan Farmasi, Fakultas Kedokteran, Universitas Tanjungpura, Jl. Prof. Dr. H. Hadari Nawawi Kota Pontianak 78124, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences

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Uji Sifat Fisik pH Dan Viskositas Pada Emulsi Ekstrak Bintangur (Calophyllum soulattri Burm. F.) Tiara Bella Pratiwi; Siti Nani Nurbaeti; Meri Ropiqa; Inarah Fajriaty; Fajar Nugraha; Hadi Kurniawan
Indonesian Journal of Pharmaceutical Education Vol 3, No 2 (2023): Mei-Agustus 2023
Publisher : Jurusan Farmasi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/ijpe.v3i2.19466

Abstract

Bintangur (Calophyllum soulattri Burm. F.) is a type of medicinal plant that has quite a lot of benefits such as antioxidant, anti-inflammatory and antibacterial, so it is important to develop it into a dosage form. Emulsions are preparations containing liquid medicinal ingredients or drug solutions dispersed in a liquid carrier. Emulsion preparations are preparations that are more easily absorbed when administered orally. Evaluation of the physical properties of the emulsion was carried out from organoleptic, pH, and viscosity parameters to produce good physical properties because they affect the resulting therapeutic effect. 150 mL of the preparation was made and evaluated for the physical properties of the organoleptic test, pH test, and viscosity test. The pH of the preparation must correspond to the pH of the oral preparation, namely 5-7, and the resulting viscosity must not be too runny or too thick because it is difficult to redisperse. The organoleptic test results of the bintangur extract emulsion had a characteristic yellow-brown color and the aroma of coconut oil with a bitter-sweet taste. The pH test results of the bintangur extract emulsion entered the range for oral preparations 5-7 with an average of 5.936 and the viscosity of the bintangur extract emulsion was 114.2 cP.
Gambaran Kualitas Hidup Pasien Diabetes Melitus Menggunakan Instrumen DQLCTQ Studi Kasus : Puskesmas X Kota Pontianak Yuda Pratama K; Muhammad Akib Yuswar; Fajar Nugraha
Indonesian Journal of Pharmaceutical Education Vol 3, No 3 (2023): September-Desember 2023
Publisher : Jurusan Farmasi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/ijpe.v3i3.19362

Abstract

Diabetes Mellitus (DM) is a metabolic disease characterized by chronic hyperglycemia and abnormalities in carbohydrate, fat and protein metabolism resulting from defects in insulin secretion, insulin action or both. In Indonesia, the prevalence of DM is around 4.8%, for the Pontianak City area, DM is included in the top 10 diseases that dominate throughout 2019, which ranges from 12,913 cases. The purpose of this study was to describe the quality of life and characteristics of DM patients using the DQLCTQ. This research is a prospective study, using the Diabetes Quality of Life Clinical Trial Questionnaire (DQLCTQ) questionnaire which consists of several questions that will be filled in by patients suffering from DM at the X Health Center, Pontianak City. The results showed that the quality of life of DM patients at X Health Center was still low, namely 50.98% of patients. This result is due to various factors such as gender, age, education, marital status and occupation. The conclusion from this study is that some DM sufferers at the X Health Center, Pontianak City are still lacking in implementing a healthy lifestyle so that the value of their quality of life is still low.
Edukasi melalui Buku Saku dan Video Animasi Diabetes Mellitus terhadap Kader Prolanis Kota Pontianak: Education through Pocket Book and Video of Diabetes Mellitus towards Non-Medical Officer of Pontianak City Hariyanto IH; Hadi Kurniawan; Fajar Nugraha
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 5 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i5.4858

Abstract

The prevalence of diabetes mellitus (DM) was increased in Pontianak. The Technical Implementation Unit (UPT) of Puskesmas Perumnas II, as one of the primary health centers in Pontianak, has applied the Diabetes Mellitus Chronic Disease Management Program (Prolanis) to overcome this problem. The Puskesmas Perumnas II involves non-medical workers through training to serve as officers who assist in implementing the Prolanis program. In this program, Pharmacists provide knowledge for non-medical workers through education and counseling related to DM treatment. In this community service activity (PKM), we aim to educate these non-health officers of Prolanis in Puskesmas Perumnas II regarding the knowledge of prevention and management of diabetes mellitus. As the method, we prepared the timeline activity, including orientation and coordination with Puskesmas Perumnas II, selecting the non-health officers of Prolanis as the participants, providing the materials (pocketbook and video), implementation of activities (conducting pre-tests, materials, and media transfers to participants, discussions, debriefings, post-tests, and evaluation through questionnaires), and data analysis. We found that participants' knowledge was increased related to DM and its treatment based on the average of pre-test and post-test results, such as 59.75 and 73.25, respectively. Evaluation of this education method through questionnaires showed that participants felt the material provided was very interesting, and participants gained new knowledge through the educational media provided.
ANALISIS KADAR MINERAL BESI (Fe) DALAM KULIT LABU SIAM (Sechium edule (Jacq.) Sw.) DAN LABU AIR (Lagenaria siceraria (Mol.) Standley) DENGAN METODE SPEKTROFOTOMETRI SERAPAN ATOM: ANALYSIS MINERAL CONTENT OF IRON (Fe) IN CHAYOTE PEEL (Sechium edule (Jacq.) Sw.) AND WATER GOURD (Lagenaria siceraria (Mol.) Standley) USING ATOMIC ABSORPTION SPECTROPHOTOMETRY Daffa Hana Alifia; Pratiwi Apridamayanti; Fajar Nugraha
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 8 No 2 (2023)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v8i2.666

Abstract

Mikronutrien ialah zat esensial atau molekul kecil yang dibutuhkan organisme atau makhlukhidup dalam jumlah kecil yang digunakan untuk pertumbuhan dan perkembangan tubuh secaranormal. Defisiensi mikronutrien dapat mempengaruhi kurang lebih 2 miliar individu dariberbagai umur di negara industri maupun di negara berkembang. Pengkonsumsian labu siamdan labu air sangat berguna bagi tubuh jika dikonsumsi dalam jumlah yang cukup karena labusiam dan labu air banyak mengandung sejumlah mineral didalamnya. Riset ini bertujuan untukmenetapkan kadar mineral besi yang terdapat di dalam kulit labu air dan labu siam. Mineralbesi dipilih karena merupakan mikromineral yang bila dikonsumsi dalam jumlah kecil dapatmembantu proses metabolisme dari reaksi kimia di dalam tubuh. Fungsi mineral besi pentingdalam metabolisme tubuh ialah sebagai zat yang berperan untuk membentuk sel darah merahdari proses sintesis hemoglobin dan sebagai sistem imunitas tubuh dengan mengaktifkanenzim penyusun antibodi. Metode riset yang dipergunakan pada riset berikut ialah penelitianeksperimental menggunakan metode analisis kuantitatif dengan instrumen SpektrofotometriSerapan Atom. Metode SSA digunakan karena dapat menganalisis unsur logam dengankonsentrasi yang kecil dan sangat kecil, memiliki kepekaan dan ketelitian yang tinggi,sederhana, cepat, dan minim interferensi. Penentuan kadar sampel diperoleh hasil kadar besirata-rata untuk labu air yaitu sebesar 46,416 ± 0,09 mg/kg dan kadar rata-rata besi pada labusiam sebesar 65,700 ± 0,02 mg/kg. Kata kunci : mikronutrien, SSA, labu air, labu siam
Analisis Kadar Kalium Ekstrak Kombinasi Kulit Pisang (Musa paradisiaca L.) dan Kulit Nanas (Ananas comosus (L.) Merr) Secara Spektrofotometri Serapan Atom: Analysis of Potassium Levels in Combination Extracts of Banana Peels (Musa paradisiaca L.) and Pineapple Peels (Ananas comosus (L.) Merr) by Atomic Absorption Spectrophotometry Fajar Nugraha; Pratiwi Apridamayanti; Hadi Kurniawan; Inarah Fajriaty; Siti Nani Nurbaeti; Liza Pratiwi; Safrilla Anggraeni
Jurnal Sains dan Kesehatan Vol. 3 No. 6 (2021): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v3i6.791

Abstract

Penggunaan buah pisang dan nanas yang banyak untuk berbagai olahan makanan akan menghasilkan penumpukan limbah kulit. Limbah kulit pisang dan nanas diketahui mengandung unsur kalium yang dapat diolah kembali untuk menjadi produk yang bermanfaat. Oleh karena itu, penelitian ini dilakukan untuk melihat kadar kalium terhadap ekstrak kombinasi kulit pisang dan kulit nanas dengan menggunakan spektrofotometer serapan atom. Metode: pembuatan ekstrak kental dilakukan dengan metode infundasi atau infusa yang dikeringkan. Ekstrak kental didestruksi dengan cara pengabuan menggunakan tanur. Kemudian dilakukan pengujian kadar kalium menggunakan spektrofotometer serapan atom pada panjang gelombang 766,5 nm. Hasil penelitian menunjukkan kalium pada ekstrak kental didapatkan sebanyak 47,483 mg/g ekstrak. Kesimpulan: ekstrak kombinasi kulit pisang dan kulit nanas mengandung kalium yang berpotensi dalam menunjang kebutuhan kalium di dalam tubuh.
Co-Authors Adelita Ahyanurri Adnan Pramudio Andhi Fahrurroji Andi Andi Apridamayanti, Pratiwi Aulia Faradilla Bambang WIJIANTO Bart Agus Raya Daffa Hana Alifia Dwi I. Prayitno Efprio Nensa Kurniawan Fajriaty, Inarah Hadi Kurniawan Hafrizal Riza Hariyanto IH Harli Frimana Husnafa Patriani Iga Yastiara Iga Yastiara Khalishah, Hana Laksono Trisnantoro Liza Pratiwi Melania Niken Safira Muhammad Akib Yuswar Novia Novia Nurul Fajriani Pratiwi Apridamayanti Rico Arianto Ropiqa, Meri Safrilla Anggraeni Shoma Rizkifani Siti Nani Nurbaeti Thamrin Usman Tiara Bella Pratiwi Virgilius Alleandro Tuah Talu Winda Rahmalia Yuda Pratama K