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Journal : Jurnal Abdi Insani

EDUKASI DAN EKSPLORASI PENGOLAHAN KOPI DI PERHUTANAN SOSIAL DESA JAMBEWANGI, KABUPATEN BANYUWANGI Muhammad Agung Zaim Adzkiya; Medhanita Dewi Renanti; Soni Trison
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.881

Abstract

Indonesia is known as a coffee producer in the world, with no less than 300,000 tons of coffee beans being exported abroad, both Arabica and Robusta types. Most of the coffee plants are planted and cultivated around the forest. Mitra Hutan Lestari is a Forest Village Community Institution located in Jambewangi Village, Sempu District, Banyuwangi Regency with an area of lap forest of not less than 7000 hectares, and one of the commodities that has not been utilized optimally is coffee. The purpose of this community service program is to educate and explore coffee processing in social forestry. Community Institutions Forest Village Partners Sustainable Forests in Banyuwangi Regency. The approach employed in education is the provision of equipment for processing coffee, from coffee's harvest till it is served. Investigation of coffee plant varieties is done by visiting social forestry sites and identifying the varieties of coffee plants in forested areas. For all training participants, the pre-test and post-test procedures were used to evaluate the training. The general description of participants in the education and exploration training on coffee processing was that they liked coffee drinks with a bitter taste for the male participants, and female participants preferred coffee drinks with a combination of milk and syrup with various flavors. The results of the pre-test and post-test analysis showed that there was an increase in participants' knowledge, starting from the procedures for harvesting coffee cherries, processing coffee cherries into coffee beans, assessing the value of defects in coffee beans, and roasting and brewing coffee. Training participants through exploration activities has enabled them to distinguish the types of coffee that exist in social forestry areas. It has been possible to increase the knowledge and enthusiasm of the training participants to develop coffee in the social forestry area thanks to the existence of educational training and exploration of coffee processing.
STRATEGI PERBAIKAN KEMASAN PRODUK BERAS SEHAT SEBAGAI MEDIA PROMOSI KAMPUNG WISATA TEMATIK MULYAHARJA Gayatri Anggarkasih, Made; Early Febrinda, Andi; Imas Faidoh Fatimah, Ai; Zaim Adzkiya, M. Agung; Mariyani, Neny; Lukie Trianawati, Mrr.; Yuni Hastati, Dwi; Sarastani, Dewi; Dyah Hapsari, Rianti; Razna Suhaima, Nurafi; Irhamni Fajri, Aulia; Putri Salshabila, Lintang; Fatimah Madania, Kanaya; Fidella, Aliya
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2070

Abstract

Mulyaharja Village, South Bogor, has an organic agrotourism destination called AEWO Mulyaharja. KTD Lemah Duhur, a local farmer group, produces organic rice and healthy rice. Organic rice has been certified and packaged well. However, healthy rice which is more productive than organic rice does not yet have good packaging and labeling. This community service aims to improve the quality and marketing of healthy rice through vacuum packaging and informative labeling. This study involved surveys, focus group discussions, laboratory experiments, and the design of attractive and informative labels. Results showed that vacuum packaging effectively maintained the quality of rice and the new label increased the appeal of the product and could be a promotional medium for AEWO Mulyaharja. However, higher production costs due to vacuum packaging led to elevated selling prices, which affected consumer interest. This study recommends further research on cost-effective packaging materials and exploring potential markets for premium-priced healthy rice products.