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Retno Indriartiningtias
Universitas Trunojoyo Madura
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Physics Social Sciences

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Pemilihan Supplier Kedelai dengan Metode AHP Dan TOPSIS (Studi Kasus UKM Tahu Pak Wit Di Desa Ledok Kulon, Bojonegoro) Indriartiningtias, Retno; Trisita Novianti; Zuhriyah, Anifatuz
Metris: Jurnal Sains dan Teknologi Vol. 25 No. 01 (2024): Juni
Publisher : Prodi Teknik Industri, Fakultas Teknik - Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/metris.v25i01.4477

Abstract

Raw materials as the most important factors in production activities, are obtained from suppliers. Suppliers are partners who ensure the availability of raw materials for the continuity of the company's production. Therefore, it is necessary for companies to choose the right supplier. The problem that occurs in Pak Wit's Tofu SME is that SMEs often change suppliers in procuring soybean raw materials because the SMEs do not have a fixed soybean supplier. This fact results in no certainty of raw materials from the supplier so that SMEs often experience a shortage of quality raw materials. This study aims to select the best supplier according to the criteria set by SMEs. There are 4 suppliers who are candidates with 4 criterias (price, quality, service and flexibility in delivery) used in choosing the best supplier. This research uses AHP to weight the criteria and TOPSIS to rank suppliers. The results of calculations with AHP found that the quality criteria were the first priority, with a value of 0.58. While with the TOPSIS method it was found that supplier 2 was the selected supplier with the highest preference of 0.941.
Co-Authors Ahmad, Sabarudin Alan Abdullah, Iqbal Amiren, Fuad Damayanti, Elok Dinar Al Fahmi Rizkiyah Fathkur Rhozi, Arista Fitri Agustina Iwan Inrawan Wirajmadja Jannah Suroso, Eka Nur Mafrufah, Ibnatul Nia Budi Puspitasari Resta Amijaya Subagyo Subagyo Subagyo Subagyo Titim Ainul Mufid Trifandi Lasalewo Trisita Novianti Waridah, Amnauw Widi Nugroho Zuhriyah, Anifatuz