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T. Armansyah TR
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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CEMARAN LOGAM BERAT TIMBAL (PB) PADA INSANG IKAN CENDRO (Tylosurus crocodilus) DI PESISIR KRUENG RAYA KABUPATEN ACEH BESAR Diana Nasrun; Rinidar Rinidar; T. Armansyah TR
JURNAL ILMIAH MAHASISWA VETERINER Vol 1, No 3 (2017): MEI - JULI
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.403 KB) | DOI: 10.21157/jim vet..v1i3.3273

Abstract

Penelitian ini bertujuan mengidentifikasi cemaran logam berat timbal (Pb) pada insang ikan cendro (Tylosurus crocodilus) di pesisir Krueng Raya Aceh Besar. Sampel dalam penelitian ini adalah ikan cendro yang diperoleh langsung dari tempat penjualan ikan di Desa Lamnga Kecamatan Mesjid Raya Kabupaten Aceh Besar. Sebanyak 9 ekor ikan dibagi atas 3 kelompok dan 3 ulangan menurut ukuran tubuh, yaitu ikan cendro kecil dengan bobot 500 g (P1), ikan cendro sedang dengan bobot 500-1000 g (P2), dan ikan cendro besar dengan bobot 1000 g (P3). Prosedur pengujian logam berat timbal mengacu pada SNI 2354.5-2011 dan diperiksa menggunakan alat Atomic Absorption Spectrophotometer (AAS). Hasil uji memperlihatkan rata-rata (±SD) konsentrasi Pb pada insang ikan cendro yaitu (P1) (-0,2038±0.09), (P2) (-0,2148±0.11) dan (P3) (-0,1681±0.12). Berdasarkan batas deteksi alat uji dari Laboratorium Balai Riset dan Standardisasi Industri menunjukkan bahwa kadar Pb dari masing-masing bobot ikan adalah 0,0001 mg/kg. Disimpulkan bahwa hasil pengujian konsentrasi Pb pada ikan cendro masih di bawah nilai batas ambang baku Pb pada ikan.
15. Potency of Methanolic Extract of Sernai Stems (Wedelia biflora) as Analgesic on Mice (Mus musculus) Annisa Rizka Rahmatia; Rinidar Rinidar; T. Armansyah TR; Rosmaidar Rosmaidar; Abdul Harris; Yudha Fahrimal
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4230

Abstract

The purpose of this research was to determine the potency of methanolic extract of sernai stem (Wedelia bilflora) as analgesic to mice (Mus muculus) compared to ibuprofen. This research use split-plot method with 5 treatments and 5 replications. Group P0 as negative control was given aquadest, P1 as positive control was given ibuprofen, while P2, P3, and P4 were given the extract with dosage of 40, 50, and 60 mg/kg bw, respectively. The pain analysis of mice was conducted using hotplate method and the observation was carried out at 0 minute, 30 minutes, 60 minutes, 90 minutes, and 120 minutes. The data was analyzed using analysis of varians (Anova) followed by Duncan’s test. The results of this research showed  that P1, P2, P3 and P4 had significant difference (P0,05) from P0. P1 did not have significant  difference (P0,05) from P2 but it was different from P3 and P4 (P0,05). From this result we can conclude that methanolic extract of sernai stem was potential as analgesic, dosage of 40 mg/kg bw was equal to ibuprofen, while 50 mg/kg bw and 60 mg/kg bw showed better effect than ibuprofen.
CEMARAN Staphylococcus aureus PADA DAGING SAPI YANG DIPASARKAN DI PASAR TRADISIONAL KOTA BANDA ACEH (Staphylococcus aureus Contamination in Beef from Traditional Markets in Banda Aceh) Jhon Leo Danubrata; Fakhrurrazi Fakhrurrazi; Maryulia Dewi; Sulasmi Sulasmi; Faisal Jamin; T. Armansyah TR; Nurliana Nurliana
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3813

Abstract

This research aimed to determine the total amount of Staphylococcus aureus (S. aureus) contamination in beef sold in traditional market in Banda Aceh. Total of 16 beef samples were used in this research, 2 samples from Beurawe market, 10 samples from Peunayong market, and 4 samples from Seutui market. Samples were cultured on manitol salt agar. The number of S. aureus colonies was calculated using colony counter, and the result was compared to the limit of microbial contamination based on Indonesian National Standard (SNI). The result of this research showed that the highest level of S. aureus contamination was derived from Beurawe market. It is concluded that all beef sold by seller from traditional market in Banda Aceh were contaminated by S. aureus.Key words: Staphylococcus aureus, meat, traditional market, number of contamination
13. Total Microbial Contamination Are Added To Meat Curry Leaf Extract (Murraya Koenigii) The Concentration And Old Storage Different Rastina Rastina; Hanisah Hanisah; Rosmaidar Rosmaidar; Razali Razali; T. Armansyah TR; Sri Wahyuni
Jurnal Medika Veterinaria Vol 13, No 1 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v13i1.4271

Abstract

This research aim to study the effect of curry leavesaddition in extracts form with different concentration and storage time to the total microbes on fresh beef. This study use beef sample obtained from Lambaro Market Aceh Besar. The sample was divided into 36 sections, each wieght 25 grams and curry leaf extracts add with 0%, 25% and 50%concentrations, and were stored at 4-10oC. Microbiological examination of beef using pour plate method. Observations were made every 3 days in day 0, 3, 6 and 9. Measured parameters is total bacteria (CFU / gr). Data processing is using analysis of variance and the significantly different results tested with Duncan Test. Observation total of microbes on day 0 the concentration of 0% (without the addition of curry leaf extract), 25% and 50% was 2.7 x 102 CFU / gr, 2.2 x102 CFU / gr and 6.8 x101. It still can be consumed because it is still below the safety zone1x104 CFU / gr accordance with SNI 01-6366-2000 (SNI 2008). Meanwhile the observations at 0% concentration after 3 days already exceeded the standard of SNI 4.2 x106 cfu / gr. Meat with 50% curry leaf extract addition is still safe to eat up to day 9. Interaction effect between the concentration and the curry leaf extract addition and storage timeto the total microbe is not significantly different (P 0.01). Curry leaf extract addition and storage time factors is very significant (P 0.01) to the total microbes. These results indicated that curry leaf effective  into a preservative against fresh meat.
KADAR ASAM LAKTAT DAN DERAJAT ASAM KEFIR SUSU KAMBING YANG DI FERMENTASI DENGAN PENAMBAHAN GULA DAN LAMA INKUBASI YANG BERBEDA Ema Rosiana; Nurliana -; T. Armansyah TR
Jurnal Medika Veterinaria Vol 7, No 2 (2013): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v7i2.2937

Abstract

Penelitian ini bertujuan mengetahui kadar asam laktat dan derajat asam kefir susu kambing yang difermentasikan dengan penambahan gula  dan waktu inkubasi yang berbeda. Penelitian ini menggunakan rancangan petak terbagi  dalam rancangan acak lengkap menggunakan dua faktor perlakuan, penambahan gula dan lama inkubasi. Susu kambing yang telah dipasteurisasi dan ditambahkan starter kefir 3% dibagi menjadi 4 kelompok, yaitu P0 sebagai kontrol, dan PI, PII, PIII sebagai kelompok perlakuan (penambahan gula masing-masing 5; 7,5; dan 10%). Kemudian masing-masing kelompok penambahan gula dibagi menjadi 4 kelompok inkubasi yaitu12, 16, 20, dan 24 jam atau suhu 37° C. Masing-masing kelompok  terdiri atas 3 ulangan. Pemeriksaan kadar asam laktat dilakukan menurut Underwood (1989 ) dan pemeriksaan derajat asam dilakukan menurut Minarwati (2012). Nilai kadar asam laktat dan derajat asam dianalisis dengan analisis varian, dan dilanjutkan dengan beda nyata terkecil. Hasil penelitian menunjukkan bahwa kadar asam laktat dan derajat asam  berkisar antara 0,1-7,2% dan 1,6-81,3 °SH. Kadar Gula  berpengaruh nyata  (P0,05) menurunkan kadar asam laktat dan derajat asam kefir, sedangkan lama inkubasi secara nyata (P0,05 ) meningkatkan kadar asam laktat dan derajat asam kefir. Disimpulkan bahwa penambahan gula selama proses pembuatan kefir dari susu kambing tidak meningkatkan kadarasam laktat dan derajat asam kefir sedangkan lama inkubasi dapat meningkatkan kadar asam laktat dan derajat asam kefir susu kambing.
21. Physical Quality and Organoleptik of Beef Added with Curry Leaf (Murraya koenigii) Infuse Baida Murliana; Rastina Rastina; Ismail Ismail; Nurliana Nurliana; T. Armansyah TR; Dwinna Aliza
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4232

Abstract

The aims of this research were to compare the physical charateristic of meat with or without the addition of curry leaf and to find out the organoleptic of meat added with curry leaf. This research used complex randomized design method. 500 grams beef sample were cut into square-shape at 2x2x2 cm  and divide into 3 groups and  then added a curry leaf infuse with different concentration of 0%, 25%, and 50%. Then, the meat was boiled at 70-80oC for 45 minutes. The parameters observed were pH, water holding capacity, cooking loss, and organoleptic (colour, taste, and aroma). The result showed that the use of curry leaf infuse in various concentration did not have significant effect on pH, water holding capacity, and cooking lost, but significantly effect (P0,05) on organoleptic value. Fresh meat that was added the curry leaf infuse 50% was well-liked for the colour, taste, and aroma  compare to the meat without the addition of curry leaf infuse.
15. The Effect of Celery (Apium graveolens L.) Leaf Infusion on Blood Cholesterol Levels in White Male Rat (Rattus norvegicus) Induced by Alloxan Kiky Moelviani; Sugito Sugito; Roslizawaty Roslizawaty; Zuhrawati NA; Rusli Rusli; T. Armansyah TR
Jurnal Medika Veterinaria Vol 13, No 1 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v13i1.4309

Abstract

This study aimed to determine the effect of celery (Apium graveolens L.) leaves infusion on blood cholesterol levels in male rats (Rattus norvegicus) induced by alloxan. The sample used in this study were 25 white male rats Wistar strained aged 3-4 months with a bodyweight of 150-200 grams. The design used are were unidirectional pattern of completely randomized design with 5 treatments and 5 replications. Treatment 1 (P1) rats  were given with the standard feed. Treatment 2 (P2),rats  were induced by alloxan. Treatment 3 (P3) rats were induced by alloxan and given 2 ml of 5% celery leaf infusion therapy. Treatment 4 (P4) rats  were induced by alloxan and given 2 ml of 10% celery leaf infusion therapy. Treatment 5 (P5) rats  were induced by alloxan and given 2 ml of 15% celery leaf infusion therapy. Celery leaf infusion was given every morning and evening. Administration of  alloxan with a single dose of 150 mg / kg in  IP and celery leaf infusion therapy were given for 14 days. Rat blood cholesterol levels checked using the CHOD-PAP. Data were analyzed using ANOVA completely randomized design. Mean (± SD) of cholesterol in treatment P1, P2, P3, P4 and P5 sequence was 52.8 ± 9.09; 50.4 ± 18.53; 42.6 ± 4.51; 40.2 ± 52.8 ± 7.19 and 2.39. The results showed that the infusion of celery leaves was not showing any effect (P 0.05) on blood cholesterol levels of white male rats induced by alloxan. Administration of celery leaves (Apium graveolens L.) infusion for 14 days with a concentration of 5%, 10% and 15% have no effect on blood cholesterol levels in male rats induced by alloxan.
14. The Potency of Sernai (Wedelia biflora) Leaf N-hexan Extract as Analgesic Compared to Ibuprofen on Mice (Mus musculus) Zulkarnaini Zulkarnaini; Rinidar Rinidar; Rosmaidar Rosmaidar; T. Armansyah TR; Abdul Harris; Muhammad Isa
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4144

Abstract

This study aimed to determine the analgesic potential of sernai leaves n-Hexan extract on 24 male mice, aged 2-3 month with 20-25 g weighed. This study used split-plot design consisted of 6 groups. P0 as negative control was given aquades and P1 as positive control was given ibuprofen (10 mg/kg Body Weight). Treatment groups including P2, P3, P4, and P5 were given n-Hexan extract of sernai leaves with dosage of 15, 30, 45, and 60 mg/kgBW, respectively. Pain assessment was conducted using Hot Plate method. Observation of mice behaviour including licking it's front and back leg, or by jumping. This study showed there was significant difference (P0,05) between dosage and time. Duncan’s test showed P1 was significantly different (P0,05) from P2, but P3 and P5 were not significantly different from P1. P3 and P4 were significantly different (P0,05) from P2 and not significantly different from P1, while P5 was not significantly different from P3 and significantly different from P1. We can conclude that dosage of 30 and 45 mg/kgBW of n-Hexan extract of sernai leaves had analgesic potential on mice, and 60 mg/kgBW was comparable to ibuprofen as pain relieve in mice
Co-Authors Abd. Rasyid Syamsuri Abdul Harris Aminuyati Annisa Rizka Rahmatia Baida Murliana Diana Nasrun Dwinna Aliza Ema Rosiana Faisal Jamin Fakhrurrazi Fakhrurrazi Hanisah Hanisah I Gusti Wayan Murjana Yasa Ismail Ismail Jhon Leo Danubrata Kiky Moelviani Maryulia Dewi Muhammad Isa Nurliana - NURLIANA NURLIANA Purwoko, Agus Rastina Rastina Razali Razali Rinidar Rinidar Roslizawaty Roslizawaty Rosmaidar Rosmaidar Rusli Rusli Sri Wahyuni Sugito Sugito Sugito Sugito Sulasmi Sulasmi Yudha Fahrimal Zuhrawati NA