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T. Reza Ferasyi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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PENILAIAN KESEJAHTERAAN HEWAN PADA PENYEMBELIHAN HEWAN KURBAN DI BEBERAPA GAMPONG DI KOTA BANDA ACEH (THE EVALUATION OF ANIMAL WALFARE IN QURBAN ANIMAL SLAUGHTERING AT SOME VILLAGES IN BANDA ACEH CITY) Roy Tigana Putra; Razali Razali; T. Reza Ferasyi; Fakhrurrazi Fakhrurrazi; Ismail Ismail; Ginta Riady; M Daud AK
JURNAL ILMIAH MAHASISWA VETERINER Vol 5, No 4 (2021): AGUSTUS-OKTOBER
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/jim vet..v5i4.12941

Abstract

ABSTRAKPenelitianinibertujuanmenilaipenerapan kesejahteraan hewan padapenyembelihanhewankurbantahun 2018 di 17 Gampong di Kota Banda Aceh.Metodeyang digunakandalampenelitianiniadalahmetodesurveymenggunakan data check list dankuesioner. Data hasilsurveydikelompokkankedalamtigakategoriyaitu. kesehatan hewan, penanganan hewan hidup  dan proses penyembelihan. Data yang diperolehdianalisissecaradeskriptif.  Hasilanalisischeck listmenunjukkanbahwaketigaaspek yang dinilaimendapatkanhasilpenilaian yang buruk. Berdasarkankuisionerdidapatbahwa 70,6%tempatpenyembelihanhewankurbanbelummemilikikandangkhususuntukpenampunganhewansebelumdisembelih. Bahwasebesar82,4% tempatpenyembelihanterpisahtidakjauhataudapatdilihatolehsapi lain. Kemudiansebesar82,4% saat hewan tiba tidak disediakan tempat penurunan hewan dari truk.Dapatdisimpulkanbahwapenyembelihanhewankurbantahun 2018 di Banda Aceh belum menerapkanaspekkesejahteraan hewan.Kata Kunci: Kesejahteraan, penampungan,penyembelihan, kurban, Banda AcehABSTRACTThis study aims to assess the application of animal welfare to the slaughter of sacrificial animals in 2018 in 17 villages in the city of Banda Aceh. The method used in this study is the survey method using data check lists and questionnaires. The survey data are grouped into three categories, namely. animal health, handling live animals and the slaughter process. The data obtained were analyzed descriptively. The results of the check list analysis show that the three aspects assessed get poor results. Based on the questionnaire it was found that 70.6% of slaughterhouses for sacrificial animals did not have speciallairagefor animal shelter before being slaughtered. Whereas 82.4% of the slaughterhouses are not far apart or can be seen by other cows. Then 82.4% when animals arrive, there is no place for dropping animals from trucks. It can be concluded that the slaughter of sacrificial animals in 2018 in Banda Aceh has not yet applied aspects of animal welfare. Keywords: Welfare, shelter, slaughter, sacrifice, Banda AcehABSTRAKPenelitianinibertujuanmenilaipenerapan kesejahteraan hewan padapenyembelihanhewankurbantahun 2018 di 17 Gampong di Kota Banda Aceh.Metodeyang digunakandalampenelitianiniadalahmetodesurveymenggunakan data check list dankuesioner. Data hasilsurveydikelompokkankedalamtigakategoriyaitu. kesehatan hewan, penanganan hewan hidup  dan proses penyembelihan. Data yang diperolehdianalisissecaradeskriptif.  Hasilanalisischeck listmenunjukkanbahwaketigaaspek yang dinilaimendapatkanhasilpenilaian yang buruk. Berdasarkankuisionerdidapatbahwa 70,6%tempatpenyembelihanhewankurbanbelummemilikikandangkhususuntukpenampunganhewansebelumdisembelih. Bahwasebesar82,4% tempatpenyembelihanterpisahtidakjauhataudapatdilihatolehsapi lain. Kemudiansebesar82,4% saat hewan tiba tidak disediakan tempat penurunan hewan dari truk.Dapatdisimpulkanbahwapenyembelihanhewankurbantahun 2018 di Banda Aceh belum menerapkanaspekkesejahteraan hewan.Kata Kunci: Kesejahteraan, penampungan,penyembelihan, kurban, Banda Aceh ABSTRACTThis study aims to assess the application of animal welfare to the slaughter of sacrificial animals in 2018 in 17 villages in the city of Banda Aceh. The method used in this study is the survey method using data check lists and questionnaires. The survey data are grouped into three categories, namely. animal health, handling live animals and the slaughter process. The data obtained were analyzed descriptively. The results of the check list analysis show that the three aspects assessed get poor results. Based on the questionnaire it was found that 70.6% of slaughterhouses for sacrificial animals did not have speciallairagefor animal shelter before being slaughtered. Whereas 82.4% of the slaughterhouses are not far apart or can be seen by other cows. Then 82.4% when animals arrive, there is no place for dropping animals from trucks. It can be concluded that the slaughter of sacrificial animals in 2018 in Banda Aceh has not yet applied aspects of animal welfare.Keywords: Welfare, shelter, slaughter, sacrifice, Banda Aceh
PENGUKURAN KADAR PROTEIN PADA TAHAP PEMBERSIHAN, PEREBUSAN DAN PENGERINGAN PRODUK IKAN KAYU DIKECAMATAN KUTA ALAM BANDA ACEH Zian Ulfaturrriza; T. Reza Ferasyi; Al Azhar
JURNAL ILMIAH MAHASISWA VETERINER Vol 3, No 3 (2019): MEI - JULI
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.581 KB) | DOI: 10.21157/jim vet..v3i3.11384

Abstract

 ABSTRAKPenelitian ini dilakukan untuk mengetahui pengaruh proses pembersihan, perebusan dan pengeringan terhadap kadar protein produk ikan kayu. Sampel penelitian adalah 9 ekor ikan kayu yang dibeli dari tempat industry produksi di Kecamatan Kuta Alam, Banda Aceh. Sampel di ambil sebanyak 3 ekor kemudian diperiksa kadar protein di Balai Riset dan Standarisasi Industri Kota Banda Aceh dengan menggunakan metode Kjeldahl. Hasil penelitian menunjukkan bahwa kadar protein ikan tahap pembersihan, perebusan dan pengeringan masing-masing adalah 25,42%, 20,42% dan 27,87%. Kadar protein produk ikan kayu menunjukkan adanya perbedaan nyata (P0,05) antara masing-masing tahap.  Berdasarkan hasil penelitian dapat disimpulkan bahwa tahap pembersihan, perebusan dan pengeringan pada proses pembuatan ikan kayu menyebabkan terjadinya perubahan kadar protein.ABSTRACTThis research was conducted to determine the effect of cleaning, boiling and drying process on the protein content of wooden fish products. This study used a sample of wooden fish taken from Kuta Alam Sub-district, Banda Aceh then 3 samples of wooden fish was selected and extract 10gr/tail in each stage. The obtained samples were examined at the Institute for Research and Standardization of Industry, Banda Aceh. The examination of protein content was measured using the Kjeldahl method which consisted of the stages of destruction, distillation, and titration. The results showed that protein content in the cleaning stage was obtained with an average value for 25.42%, at the boiling obtained an average 20,42% whereas at the drying stage an average value of 27.87% was obtained. Analysis of protein content of wooden fish products showed significant differences (P 0.05). Based on the results of the study, it can be concluded that the cleaning, boiling and drying stages in the process of making wooden fish caused changes in protein content.
16. The Effect of Indigofera sp. Leaf on the Protein Level of Rabbit Meat (Orictolagus sp) Yuza Al Iqwal; Rastina Rastina; Abdul Harris; T. Reza Ferasyi; Al Azhar; Muslim Akmal
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4272

Abstract

This study aimed to determine the effect of Indigofera sp. leaf to increase protein content of rabbit meat (Origtolagus sp). This study used a complete randomized design, consisted of 3 treatments and 3 replications. The samples were nine local male rabbits aged two months. P0 was control group which was given commercial feed, P1 was given 80% commercial feed and 20% Indigofera sp. pellet leaf, and P2 was given 70% commercial feed and 30%  Indigofera sp. pellet leaf. The feeding and drinking was conducted at 07:00 to 08:00 am and at 04:00 to 05:00 pm ad libitum. Protein content was measured using Kjeldahl method after eight weeks of treatments. The data was analyzed using Analysis of Variance (ANOVA) with SPSS v16.0 for Windows. The results showed that mean value (±SD) of meat protein for P0, P1 and P2 were 18.79+0.81%, 19.40+0.33% and 20.88+0.74%, respectively. We can conclude that the leaves of Indigofera sp. was highly significant (P0,01) in increasing protein level of rabbit meat at a concentration of 30%.
18. Prevalence and factors the transmission of disease Transmissible Venereal Tumor (TVT) on dog hunter in Payakumbuh Fadli Saputra; Roslizawaty Roslizawaty; Amiruddin Amiruddin; Nuzul Asmilia; T. Reza Ferasyi; Herrialfian Herrialfian
Jurnal Medika Veterinaria Vol 11, No 2 (2017): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v11i2.3349

Abstract

Tumor (TVT) aim of this study was to find out the prevalence and the factors were of Transmissible Venereal disease transmission on Dog Hunter in Payakumbuh. The study was conducted using a cross-sectional observational study (cross-sectional). Data collected through interviews by using questionnaires and observations of the condition of the Dog Hunter. The owners of hunter dogs were selected by purposive sampling. The obtained data were analyzed descriptively. Interviews were conducted with 110 people hunting dog owners with the total number of hunting dogs were observed as many as 300 individuals. The results showed that the prevalence rate of the Transmissible Venereal Tumor (TVT) disease on Dog Hunter in Payakumbuh is 1,33%. Factors the disease emergence were the mating habits of the dog were uncontrolled, the high levels of dogs sexual activity that was free to roam, the habitual of  sniffing and licking genitals of infected dogs TVT, and also does not apply the principles of biosecurity property.
PENGAMATAN LESI MAKROSKOPIS PADA HATI AYAM BROILEYANG DIJUAL DI PASAR LAMBARO ACEH BESAR DAN HUBUNGANNYA DENGAN KEBERADAAN MIKROBA Hamdani Budiman; T. Reza Ferasyi; Tapielaniari -; M. Nur Salim; Ummu Balqis; Muhammad Hambal
Jurnal Medika Veterinaria Vol 9, No 1 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i1.2997

Abstract

Penelitian ini bertujuan mengetahui hubungan antara lesi makroskopis dengan keberadaan mikroba pada hati ayam broiler. Sampel ayam broiler diperoleh di pasar Lambaro Aceh Besar dengan memilih lima hati ayam normal dan lima hati ayam yang mengalami lesi untuk dilakukan uji mikrobiologis. Hati diambil seberat 25 g, kemudian dilakukan stomaker untuk mendapatkan ekstrak pengencerannya. Selanjutnya dilakukan uji mikrobiologis, pengamatan dilakukan selama 24 jam dengan menghitung koloni per cawan petri. Hasil dari penelitian menunjukkan sampel hati ayam normal memiliki koloni masing-masing sebanyakn Sn21 (6,5x1022), x Sn2 (2,3x103), Sn3 (1,3x103), Sn4 (1,5x103), dan Sn5 (2,3x102) Cfu/ml, sedangkan sampel hati yang mengalami lesi memiliki koloni masing-masing sebanyak SL1  (3,1x104), SL2 (1,8x106), SL3 (2,7x105), SL4(4,5x106), dan SL5 (1,2x107 )Cfu/ml. Berdasarkan hasil pengamatan disimpulkan bahwa hati yang mengalami lesi cenderung memiliki jumlah mikroba yang lebih tinggi dibandingkan dengan hati yang normal.
14. Effect of Curry Leaf (Murraya koenigii) Extract to Early Spoilage of Beef Akmal Safrijal; Razali Razali; Ismail Ismail; T. Reza Ferasyi; Nurliana Nurliana; Dian Masyitha
Jurnal Medika Veterinaria Vol 11, No 2 (2017): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v11i2.4417

Abstract

This study aimed to determine early spoilage of beef after addition of curry leaf extract. The sample used is beef Semimembranosus muscle which is divided into 42 parts each weight is 5 grams. This research used experimental method which consists of three treatments with two repetitions. P1 group is without curry leaf extract (control), group P2 with curry leaf extract 25% used and group P3 with curry leaf extract 50%. The entire sample is stored in a refrigerator at 4 ° C. For 7 days early spoilage test is conducted every day at 9am and 4pm. The result showed difference early spoilage time between each treatment. In P1 positive result of early spoilage time is on the 4th day and P2 positive result of early spoilage time is on the 5th day. While in P3 has not obtained positive result of early spoilage time at 7 days storage. Based on the results of this study we concluded that curry leaf extract can slow down the early spoilage time of beef
PENGAMATAN BRUISES PADA MUSCULUS PECTORALIS AYAM BROILER YANG DIJUAL DI PASAR LAMBARO ACEH BESAR DAN HUBUNGANNYA DENGAN JUMLAH MIKROBA Hamdani Budiman; T. Reza Ferasyi; Wulan Windasari; M. Nur Salim; Siti Aisyah; Muhammad Hambal
Jurnal Medika Veterinaria Vol 9, No 1 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i1.2999

Abstract

Penelitian ini bertujuan mengetahui perbandingan jumlah mikroba antara ayam normal dengan ayam yang mengalami bruises. Sampel ayam broiler diperoleh di Pasar Lambaro Aceh Besar dengan memilih lima musculus pectoralis ayam normal dan lima musculus pectoralis ayam yang mengalami bruises untuk dilakukan uji mikrobiologis. Bagian musculus pectoralis ditimbang dengan berat 25 g, kemudian dilakukan stomaker untuk mendapatkan ekstrak. Selanjutnya dilakukan uji mikrobiologis, perhitungan jumlah koloni dilakukan selama 24 jam. Jumlah mikroba pada sampelayam normal masing-masing adalah Sn1 (1,6x102), Sn2 (2,6x103), Sn3 (3,5x102), Sn4 (1,3x103), dan Sn5 (1,2x102) Cfu/ml, sedangkan pada sampel ayam yang mengalami bruises masing-masing adalah Sb1 (3,8x104), Sb2 (3,0x104), Sb3 (1,3x105), Sb4 (1,9x105), dan Sb5 (1,6x105) Cfu/ml. Berdasarkan hasil penelitian dapat disimpulkan bahwa ayam yang mengalami bruises memiliki jumlah mikroba yang lebih tinggi dibandingkan dengan ayam normal.
19. The Effect of AKBIS Probiotic Adding that Fermented in Fodder toward the Total of Aspergillus niger of Broiler’s Gastrointestinal Tract Cut Lathifa Nurrady; Nurliana Nurliana; Safika Safika; T. Reza Ferasyi; Ismail Ismail; Muttaqien Muttaqien
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4051

Abstract

This study aimed to determine the total of A. niger found in the gastrointestinal tract of broilers after the addition of soybean dregs and fermented palm kernel meal by A.niger as probiotics (AKBIS Prob) in the fodder. This study used a complete randomized factorial design, which consists of two factors, namely factor AKBIS concentration and duration of AKBIS Prob. The treatment was divided into the group as a control P0, P1, P2 and P3 which consisted of five broilers, respectively given feed supplemented with AKBIS Prob 2, 4 and 6%. The provision of AKBIS Prob has done for 21 days and 35 days. On the 22nd and 36th day the contents of the caecum were taken. The total of A. niger was obtained using Total Plate Count (TPC) method. The data analysis used a factorial analysis of variance. The results showed that the concentration of 2, 4 and 6% did not affect (P 0.05) the total of A. niger in the caecum of broilers, while the provision of AKBIS prob in fodder for 21 and 35 days had a significant effect (P 0.05) to the total A. niger. It can be concluded that the provision of the concentration of AKBIS Prob up to 6% in the fodder decreases the total of A. Niger. The provision of AKBIS Prob for 35 days can increase the total of A. niger in the digestive tract of broilers.
Co-Authors Abdul Harris Akmal Safrijal Al Azhar Amiruddin . Amiruddin Amiruddin Cut Lathifa Nurrady Dian Masyitha Fadli Saputra Fakhrurrazi Fakhrurrazi Ginta Riady Hamdani Budiman Herrialfian Herrialfian Ismail Ismail M Daud AK M. Nur Salim Muhammad Hambal Muhammad Hambal Muslim Akmal Muslim Akmal Muttaqien Muttaqien NURLIANA NURLIANA Nuzul Asmilia Rastina Rastina Razali Razali Roslizawaty Roslizawaty Roy Tigana Putra Safika S, Safika Siti Aisyah Tapielaniari - Ummu Balqis Wulan Windasari Yuza Al Iqwal Zian Ulfaturrriza