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All Journal IJIBE (International Journal of Islamic Business Ethics) Ekombis: Jurnal Fakultas Ekonomi ASIAN JOURNAL OF ISLAMIC MANAGEMENT (AJIM) AKMENIKA Jurnal Pengabdian Masyarakat J-LEE - Journal of Law, English, and Economics Abdi Makarti Jurnal Visi Manajemen (JVM) Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Jurnal Riset Ekonomi dan Bisnis Mahasiswa : Brainy Postgraduate Management Journal UBMJ (UPY Business and Management Journal) SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT Majalah Ilmiah METHODA Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi FINANCE : International Journal Of Management Finance Journal of Halal Industry Studies Journal of Islamic Economics and Business Ethics (JIESBI) Sharef: Journal of Sharia Economics and Finance
Slamet Slamet
Master of Science in Management Program, Faculty of Economics and Business, Universitas Gadjah Mada
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Abdi Makarti

 1 
PENYUSUNAN DATA JAJANAN KHAS PRODUKSI INDUSTRI MIKRO DI DESA GUNTURMADU DENGAN TENIK WAWANCARA TERSTRUKTUR Slamet, Slamet; Triwibowo, Deny Nugroho
ABDI MAKARTI Vol 3, No 1 (2024): ABDI MAKARTI
Publisher : Sekolah Tinggi Ilmu Ekonomi AMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52353/abdimakarti.v3i1.584

Abstract

Gunturmadu Village is a village in Mojotengah District, Wonosobo Regency, Central Java. The potential of agricultural commodities in Gunturmadu Village has not been utilized optimally because most of the agricultural products are sold directly without being processed first. There are only a few home industries on a micro scale that process agricultural products into typical snacks whose management from production to marketing is still carried out traditionally. This community service program will focus on typical dry snacks which have the potential to be developed, especially for packaging and online marketing. The author carried out a community service program by compiling data on typical snacks produced by the micro industry in Gunturmadu Village using structured interview techniques. The interview data was then processed and edited into a catalog book of typical snacks from Gunturmadu Village, resulting in 20 typical dry snacks. It is hoped that the catalog book for typical dry snacks produced by micro industries in Gunturmadu Village in 2023 will become literature and can ignite the enthusiasm of micro industry players and the younger generation to develop micro industries in Gunturmadu Village.
Co-Authors AA Sudharmawan, AA Alfiyani Alfizi, Alfizi Alif Muhammad Wiken Alamsyah Putra Alya Hasna Fauziyyah Andriya Oktanita April Kurniawan Arif Setia Sandi A. Ashari, Teguh Bakhri, Muh Syaiful Bala Putra Dewa Bernica Febriyana Putri Debby Amarga Buana Pratama dedi kurniawan Dheanda Maurizta Chairunnisa Faizal Rizky Yuttama Farhan, Fikri Febiani, Tyas Gita Hindrawati Grace Maria Fitricia Gustina, Adin Ira Amalia Fadillah Kartika Dwi Chandra Sari Kartika Dwi Chandra Sari Linda Aprillianti Mangku Negara, Iis Setiawan Maya Ruhtiani Naya Yasinta Ramadhanti Purwono, Purwono Puspita Lianti Putri Puspita Lianti Putri Putri, Puspita Lianti Rifka Uzma Wardati Sartika, Rebecca Cindy Sony Kartika Wibisono Susanti, Widya Komala Tamarima, Vena Triwibowo, Deny Nugroho Utami, Cahyaning Budi Wulandari, Azhari Putri Yuris Tri Naili Zalzalah, Guruh Ghifar