Article Per Year (5 Year)
p-Index From 2020 - 2025
3.249
P-Index
This Author published in this journals
All Journal Indonesian Journal of Cancer Chemoprevention Majalah Obat Tradisional Majalah Farmaseutik Jurnal FARMAKU (Farmasi Muhammadiyah Kuningan) HERBAPHARMA : Journal of Herb Farmacological Community Empowerment Jurnal Kesehatan Saintika Meditory Journal of Fundamental and Applied Pharmaceutical Science Jurnal Ilmu Kesehatan Bhakti Setya Medika JURNAL JAMU KUSUMA Community Service Seminar and Community Engagement (COSECANT) Indonesian Journal of Jamu
Iramie Duma Kencana Irianto
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal of Fundamental and Applied Pharmaceutical Science

 1 
Formulation and Evaluation of Formalin Washer Fluid Preparation from Garlic Peel Waste (Allium sativum L.) Burhan, Amelia Handayani; Irianto, Iramie Duma Kencana; Azizah, Shyella; Puji, Rian
Journal of Fundamental and Applied Pharmaceutical Science Vol 4, No 2 (2024): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v4i2.20201

Abstract

Until 2022, there will still be many salted anchovies that contain formalin. This potential danger can be reduced by reducing the levels of formalin that may be contained in salted anchovies before consumption, one of which is by utilizing the saponin content in garlic peel waste. Garlic peel waste powder is proven to be able to reduce formalin levels in salted anchovies by up to 89.12%. However, the use of powder is less practical, and in a certain period, the powder can rot and emit an unpleasant odor. Therefore, an innovation is needed to transform the powder form into a formalin washer fluid. This study aims to determine the effect of garlic peel extract variation on several parameters evaluating the physical properties of formalin washing liquid. The extraction of garlic peel was done using the maceration method and a 70% ethanol solvent. Washing liquids were prepared using glycerin, PEG400, EDTA, and distilled water with varying extract concentrations. Evaluation of physical properties included organoleptic, pH value, specific gravity, viscosity, clarity, and physical stability of formalin washer fluid. The stability test of the physical properties of the sample liquid was carried out using the cycling test method. The samples were kept in storage conditions with extreme temperatures for 3 cycles. In each cycle, the test preparation was stored for 24 hours at 4±2oC and 24 hours at 40±2oC. The formalin washer fluid produced was in the form of a liquid with a weak to pungent garlic aroma, yellow to dark brown in color, homogeneous, clear, and had a pH value of 4. The more extract is used in the formalin washer fluid, the darker the color and the more pungent the garlic aroma will be. Increasing the concentration of garlic peel extract does not affect the pH and clarity of the preparation. The higher the concentration of extract is, the higher the specific gravity and viscosity will be. The selected formula is the formula with a 1% concentration of garlic peel extract.
Formulation and Organoleptic Evaluation of Roselle (Hibiscus sabdariffa) Jamu Godog with Stability and Microbial Quality Assessment Irianto, Iramie Duma Kencana; Purwanto; Nurhaeni, Farisya; Ana Mardiyaningsih; Bangkit Ary Pratama; Fiqoh, Latifah Nisa; Febriana Ardiyanti
Journal of Fundamental and Applied Pharmaceutical Science Vol. 6 No. 1 (2025): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v6i1.22102

Abstract

Jamu is a traditional medicinal preparation proven to have many pharmacological properties and is widely used in Indonesian society. Unfortunately, many people do not like herbal medicine because of its unpleasant taste and odor. This phenomenon has driven much research in modifying the organoleptic parameters of jamu to make it more acceptable to the tongues and noses of consumers while still having a potent effect on health. This study, thus, aimed to formulate a roselle (Hibiscus sabdariffa)-enhanced jamu godog (traditional Indonesian herbal decoction) and evaluate its organoleptic properties, physical stability, and microbial quality. Jamu godog was prepared by sequentially boiling and mixing ground ginger, turmeric, lemongrass, roselle, rock sugar, and lime, with roselle concentrations set at 0%, 0.3%, and 0.6%. Organoleptic attributes and pH stability were assessed before and after storage at 4°C and 25°C for seven days. Microbial contamination was measured via total plate count (TPC) after storage at 4°C for three and seven days. A hedonic test with 40 participants across two age groups evaluated sensory acceptance. Results indicate that the addition of roselle at 0.3% concentration optimized taste and overall acceptability while maintaining pH stability and microbial safety within BPOM standards throughout the storage period. This formulation demonstrates potential as a palatable and microbiologically safe herbal preparation with enhanced consumer acceptance.  
Co-Authors Adhyatmika Adhyatmika Afifah Astuti Aini Febriana Aini Febriana  Alwhan Nurrochman Amanati, Arfiana Ana Mardiyaningsih Ana Mardiyaningsih Ardiyanti, Febriana Azizah, Shyella Bangkit Ary Pratama burhan, Amelia handayani Dian Purwita Sari Elly Nur Ayuningtyas Enggar Witaningrum Farisya Nurhaeni Febriana Ardiyanti Fiqoh, Latifah Nisa Gita Mayasari Hariyanti, Laras Hendra Rohman Indraswari, Laksita Putri Ismiyati Ismiyati Ismiyati, Ismiyati Karinda Paramastri Dewi Kurniadi, Muslih Marwan Triafrian Mardan Mayasari, Gita Meilana Maria Ulfah Nur Ismiyati Nur Ismiyati Nur Ismiyati Puji, Rian Purnomo, Krestanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Purwanto Putri Wijaya Rangga Pramudya Saputra Ronggo Nurcahyo Ronny Martien Rony, Zahara Tussoleha Saputri, Lintang Handoyo Savila, Dhea Sembiring, Rinawati Sylvia Utami Tunjung Pratiwi Tri Sumarlini Triana Hertiani trilestari, trilestari Uswatun Khasanah Vertika Susandy Wiby Maliya Pradah Zaenirohmah, Rizqi Rochim