Article Per Year (5 Year)
p-Index From 2020 - 2025
2.504
P-Index
This Author published in this journals
All Journal Jurnal Teknik Industri Buletin Udayana Mengabdi Jurnal Energi Dan Manufaktur Rekayasa Mesin Jurnal METTEK (Jurnal Ilmiah Nasional Dalam Bidang Ilmu Teknik Mesin) Innovative: Journal Of Social Science Research Kohesi: Jurnal Sains dan Teknologi Jurnal Riset danAplikasi Teknik Industri (JRATI) Jurnal Pendidikan Sains dan Teknologi Terapan Jurnal Riset Multidisiplin Edukasi
I Gusti Agung Kade Suriadi
Program Studi Teknik Mesin, Fakultas Teknik Universitas Udayana
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Public Health Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Pendidikan Sains dan Teknologi Terapan

 1 
Perancangan Desain Kemasan Produk Basreng pada UMKM Kusukangemil Menggunakan Metode Kansei Engineering I Made Yudi Mertha Antara; I Gusti Agung Kade Suriadi; Ni Luh Putu Lilis Sinta Setiawati
Jurnal Pendidikan Sains dan Teknologi Terapan | E-ISSN : 3031-7983 Vol. 1 No. 3 (2024): Juli - September
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

UMKM Kusukangemil is one of the UMKMs that sells basreng products in Denpasar. Currently, the packaging design for the basreng products used is quite simple, making it difficult for the product to compete in the market. To increase competitiveness, a redesign of the product packaging is required to make it more attractive and innovative. This study aims to determine consumer preferences for basreng product packaging using the Kansei Engineering method, and to design the basreng product packaging based on these consumer preferences. The Kansei Engineering method is used in this study because it can interpret consumers' emotional responses and needs toward a product or concept. Through this approach, Kansei Words were collected through a questionnaire given to 50 respondents. These words were then analyzed to determine the most desired design elements by consumers. The results of the study indicate that consumers want basreng product packaging to be colorful, made of food-grade material, include expiration date and composition information, BPOM certification, be vertical in shape, made of thick material, be in the form of a bag, have motifs, halal certification, include address and social media information, and use bold fonts. Based on these results, two packaging design concepts were developed and selected based on consumer preferences. The resulting packaging design is expected to increase the attractiveness of UMKM Kusukangemil’s basreng products, making them more competitive in the market. Additionally, good packaging design is also expected to represent a quality product image and increase sales.
Analisis Kepuasan Pemustaka Terhadap Kualitas Layanan Di Perpustakaan Universitas Udayana Dengan Metode CSI (Customer Satisfaction Index) Dan IPA (Importance Performace Analysis) A Rizal Rifandi; I Gusti Agung Kade Suriadi; Desak Ayu Sista Dewi
Jurnal Pendidikan Sains dan Teknologi Terapan | E-ISSN : 3031-7983 Vol. 1 No. 3 (2024): Juli - September
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini membahas tentang tingkat kepuasan pemustaka terhadap kualitas layanan di Perpustakaan Universitas Udayana. Tujuan penelitian ini untuk mengetahui kepuasan pemustaka terhadap kualitas layanan di Perpustakaan Universitas Udayana. Metode yang digunakan dalam penelitian ini yaitu menggunakan metode kuantitatif. Populasi dalam penelitian ini adalah mahasiswa Universitas Udayana, dari populasi tersebut ditentukan sampel berdasarkan rumus Slovin dan diperoleh sampel sebesar 100 orang. Teknik analisis data menggunakan metode Customer Satisfaction Index (CSI) dan didapatkan nilai sebesar 78,66%, yang menunjukkan bahwa pemustaka sudah puas dengan layanan di Perpustakaan Universitas Udayana, namun belum maksimal secara keseluruhan sehingga perlu dilakukan perbaikan untuk mengetahui atribut apa saja yang perlu diperbaiki dalam meningkatkan kepuasan pemustaka terhadap pelayanan di Perpustakaan Universitas Udayana maka dilakukan analisis dengan metode Importance Performance Analysis (IPA).  Hasilnya atribut yang menjadi prioritas utama untuk diperbaiki berada pada kuadran 1 yaitu ketepatan pencarian dan tata letak buku, kelengkapan ragam koleksi buku, dan peralatan pendukung belajar (stopkontak, meja, kursi, rak, dan sebagainya).
Co-Authors A Rizal Rifandi Adnyana, I Wayan Bandem Adyana, I Wayan Bandem Albert Heijn Timisela Anak Agung Istri Agung Sri Komaladewi Astawa, Putu Pageh Desak Ayu Sista Dewi Desak Ayu Sista Dewi Gede Widya Jaya Laksana Gusti Ngurah Priambadi I Dewa Gede Ary Subagia I Gede Suparsa Adnyana I Gusti Bagus Wijaya Kusuma I Gusti Ngurah Priambadi I Gusti Ngurah Priambadi, I Gusti Ngurah I K. A. Atmika I Ketut Adi Atmika I Made Dwi Budiana Penindra I Made Gatot Karohika I Made Yudi Mertha Antara I Wayan Bandem Adnyana I Wayan Surata I. K. A. Atmika I.B.P Adnyana I.G. Arda I.K. A. Atmika I.K.A Atmika I.K.A. Atmika I.M. Astika I.M.D. Budiana I.P.A. Astawa IK Suarsana Joy Christian Kamarujaman, Rafli Laura Greace Sinaga B Made Ricki Murti Made Ricki Murti Ni Luh Putu Lilis Sinta Setiawati Ni Made Cyntia Utami Putu Lokantara Putu Yoga Sastraguna Setiawati, Ni Luh Putu Lilis Sinta Si Putu Gede Gunawan Tista Sinta Setiawati, Ni Luh Putu Lilis Sista Dewi, Desak Ayu Tjokorda Gde Tirta Nindhia Wiranatha, I Made Ananta Y.P Sudarmojo