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All Journal Buletin Peternakan JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Surya Abdimas Jambura Journal of Animal Science Stock Peternakan Dharma: Jurnal Pengabdian Masyarakat Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Media Peternakan Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan Zebra: Jurnal Ilmu Peternakan dan Ilmu Hewani Journal of Sustainable Livestock Media Peternakan
Soegeng Herijanto
Faculty Of Animal Science, University Of Wijayakusuma, Purwokerto, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Veterinary Other

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Pemberdayaan Pokdakan Suka Maju Melalui Pemanfaatan Limbah Industri Dan Pengaman Kolam Dengan IOT Herijanto, Soegeng; Watiningsih, Tri; Wasito, Wasito; Grasela Mawardani, Nur; Rian Maulana, Okta
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 4 (2025): November
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v4i4.337

Abstract

This Community Service Program (PKM) aims to empower the Suka Maju Fish Farming Group in Langgongsari Village, Banyumas Regency, through the utilization of industrial waste as an alternative feed ingredient and the application of Internet of Things (IoT) technology for pond security systems. The partners consist of 30 members from a combination of three Pokdakan: Ulam Sari, Mina Mandala, and Mugi Barokah. The implementation method uses a mentoring and training approach including institutional strengthening, cultivation management training, industrial waste-based feed formulation, and the installation of IoT devices as a pond monitoring system. The results of the activities show an increase in the understanding and skills of partner members in tilapia cultivation techniques, the provision of seed through the mina padi system, and the ability to utilize industrial waste as an alternative feed. IoT technology also improves the security of the cultivation ponds. This program contributes to institutional strengthening, increased production capacity, and the cessation of freshwater fish farming businesses.
P PENGUATAN KAPASITAS POKDAKAN SUKA MAJU MELALUI PENERAPAN KINCIR AIR SEBAGAI INOVASI TEKNOLOGI BUDIDAYA IKAN Herijanto, Soegeng; Tri Watiningsih; Wasito; Nur Grasela Mawardani; Okta Rian Maulana
Dharma: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v6i2.16098

Abstract

Pengelolaan kualitas air merupakan tantangan utama dalam budidaya ikan air tawar, terutama pada pemeliharaan sistem intensif  dengan tingkat penebaran bibit padat maka sangat rentan mengalami penurunan kadar oksigen terlarut (DO). Kondisi ini dapat berdampak negatif terhadap kesehatan, pertumbuhan, dan tingkat kelangsungan hidup ikan. Salah satu teknologi yang terbukti efektif untuk mengatasi permasalahan tersebut adalah penggunaan kincir air sebagai aerator mekanis untuk meningkatkan DO dan sirkulasi air. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas Kelompok Pembudidaya Ikan Suka Maju di Desa Langgongsari, Kecamatan Cilongok, Kabupaten Banyumas melalui pelatihan, demonstrasi, dan pendampingan penggunaan kincir air. Hasil kegiatan menunjukkan peningkatan pemahaman dan keterampilan anggota kelompok dalam pengelolaan kincir air sebagai alat pendukung peningkatan kualitas air. Implementasi kincir air berdampak nyata terhadap peningkatan kadar DO, penurunan angka kematian ikan, serta peningkatan produktivitas kolam. Kegiatan ini menjadi model penerapan teknologi tepat guna di tingkat pembudidaya ikan rakyat untuk mendukung efisiensi dan keberlanjutan usaha budidaya ikan air tawar skala masyarakat.
Environmental Sustainability and Productivity of Australian Cattle Farming: A PRISMA-Guided Systematic Review Mulyoto Pangestu; Supranoto Supranoto; Soegeng Herijanto
Journal of Sustainable Livestock Vol. 1 No. 1 (2025): Journal of Sustainable Livestock
Publisher : Faculty of Animal Husbandry, Wijayakusuma Purwokerto University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/jsl.v1i1.9

Abstract

This prisma guided systematic review synthesizes quantitative evidence on the environmental sustainability and productivity of Australian cattle farming systems. The review aims to identify management practices that enhance production performance while reducing environmental impacts. A comprehensive multi-database search identified 45 eligible peer-reviewed studies reporting quantitative outcomes such as average daily gain, feed efficiency, carcass traits, methane emissions, land footprint, and water use efficiency. Data harmonization and standardized effect size calculations were applied, and study quality was evaluated using validated risk-of-bias tools. Meta-analysis showed that rotational grazing and targeted dietary supplementation significantly improved productivity, with an average 8.5% increase in growth performance and a 12.3% reduction in methane intensity. Integrated interventions combining pasture improvement and nutritional strategies demonstrated synergistic effects, achieving up to a 10% improvement in productivity alongside an 18% decrease in greenhouse gas emissions per unit of beef. Heterogeneity analyses revealed that system type, regional ecological conditions, and herd characteristics strongly influenced intervention outcomes. Sensitivity analyses confirmed robustness, with minimal evidence of publication bias. Overall, the findings support the adoption of sustainable intensification practices including rotational grazing and feed efficiency enhancements to align productivity goals with environmental stewardship. Longterm, region-specific research remains essential to guide policy and industry strategies for sustainable beef production in Australia.
PENGARUH LARUTAN DAUN BINAHONG (Anredera cordifolia) DALAM AIR MINUM TERHADAP PENAMPILAN AYAM BROILER FASE GROWER Rizki Ardiansyah; Soegeng Herijanto; Citopartusi Tjahyani; Fani Evadewi
MEDIA PETERNAKAN Vol. 25 No. 1 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i1.2

Abstract

The research entitled "The Effect of Binahong Leaf Solution (Anredera cordifolia) in Drinking Water on the Appearance of Grower Phase Broiler Chickens" was carried out in the village of Sokaraja Kulon, Sokaraja District, Banyumas Regency. From September 2 to September 16, 2022. The purpose of this study was to determine the effect of giving binahong leaf solution in drinking water on appearance, final body weight, and feed conversion for broiler chickens in the grower phase. he material used was 100 broiler chickens aged 15 days. This study used a completely randomized design (CRD) in one direction with a treatment consisting of one control treatment and three different treatments. The treatments tried were: P0: 1 liter of drinking water without binahong leaf solution, P1: 100 ml of binahong leaf solution given 20 ml/liter of drinking water/day, P2: 200 ml of binahong leaf solution given 40 ml/liter of drinking water/day, P3: 300 ml of binahong leaf solution given 60 ml/liter of drinking water/day. he variables observed were final body weight and feed conversion. The results of statistical analysis showed that the treatment had no significant effect (P>0.05) on the final weight and feed conversion of broiler chickens in the grower phase. The conclusion of the study was that the administration of binahong leaf solution at levels of 20, 40 and 60 ml/liter of drinking water/day had the same effect on final body weight and feed conversion for broiler chickens in the grower phase. Keyword: Broiler chickens, appearance, binahong leaf solution (Anredera cordifolia).
PENGARUH PERBEDAAN PENAMBAHAN OVALET SEBAGAI BAHAN BAKU ES KRIM TERHADAP DAYA LELEH DAN OVERRUN Ai Caesy Hamidah; Soegeng Herijanto; Citopartusi Margaluna Purnama Tjahyani
MEDIA PETERNAKAN Vol. 26 No. 1 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i1.20

Abstract

Penelitian dengan judul “Pengaruh Penambahan Ovalet Sebagai Bahan Baku Es Krim Terhadap Daya Leleh dan Overrun” dilaksanakan di Laboratorium Fakultas Peternakan Universitas Wijayakusuma Purwokerto pada tanggal 1 agustus sampai dengan 2 agustus 2024. Bahan – bahan yang digunakan dalam penelitian ini meliputi 4000 ml susu sapi murni, 2000 gr susu skim bubuk, 2000 gr whipped cream, 1000 gr gula pasir dan 11 gr ovalet. Metode penelitian yang digunakan adaah experimental dengan Rancangan Acak Lengkap (RAL) pola searah. Penelitian ini terdiri dari empat perlakuan dan lima ulangan dengan jumlah unit percobaan adalah 20, dengan perlakuan meliputi P0 (adonan es krim tanpa penambahan ovalet), P1 (penambahan ovalet 0,50% dari total volume adonan es krim), P2 (penambahan ovalet 0,75% dari total volume adonan es krim), dan P3 (penambahan ovalet 1% dari totalvolume adonan es krim). Parameter yang diamati yaitu overrun dan daya leleh. Data dianalisis menggunakan analisis variansi dan dilanjutkan dengan uji Beda Nyata Terkecil (BNT). Hasil penelitian membuktikan bahwa overrun pada es krim dengan penambahan ovalet berpengaruh sangat nyata (P<0,01), dan untuk daya leleh pada es krim dengan penambahan ovalet berpengaruh sangat nyata (P<0,01). Kesimpulannya, semakin tinggi penambahan ovalet hingga 1%, maka overrun nya tinggi dan daya leleh nya lama.
PREFERENSI KONSUMEN TERHADAP PERMINTAAN JASA PEMOTONGAN AYAM DI KECAMATAN KEMANGKON DAN BUKATEJA KABUPATEN PURBALINGGA alfian maulana; Soegeng Herijanto; Citopartusi Tjahyani; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 26 No. 2 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i2.22

Abstract

This study aims to determine the effect of adding papaya leaf flour to the feed on feed consumption and feed conversion in 6-10 week old Manila ducks. This study used 40 male Manila ducks divided into 4 treatment groups with 5 replications, namely P0 (control), P1 (2% papaya leaf flour), P2 (4% papaya leaf flour), and P3 (6% papaya leaf flour). The research results indicate that the addition of papaya leaf flour does not have a significant effect (P>0.05) on feed consumption and feed conversion in Manila ducks. However, numerically, the highest feed consumption was found in P0 (657.30 grams/head/week) and the lowest feed conversion in P2 (4.33). It is recommended to use 4% papaya leaf meal in the Manila duck feed for feed efficiency
TINGKAT KEBERHASILAN INSEMINASI BUATAN PADA INDUK SAPI SIMENTAL DI KECAMATAN PAGENTAN KABUPATEN BANJARNEGARA Lamin; Rudi Salam; Soegeng Herijanto
MEDIA PETERNAKAN Vol. 26 No. 2 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i2.31

Abstract

The purpose of this study was to determine the success rate of artificial insemination in cattle in Pagentan District, Banjarnegara Regency, and the success rate of farmers who performed artificial insemination. Because this area is one of the centers of beef cattle production in Banjarnegara Regency, it was deliberately chosen as the research location. The data collection technique used in this study was direct observation and interviews with farmers. The data obtained were calculated using the perception rate and service per perception formulas. According to the results of the study obtained in Pagentan District, most farmers were under 40 years old. While the level of education of the farmers was the highest, namely elementary school, with the main job mostly being being a farmer, The perception rate value obtained was 77.14% and was included in the high category because it exceeded the predetermined standard limit. While the service per conception value obtained was 1.29%, both of which indicate that the condition of livestock in Pagentan District is very good and has a high fertility rate, the birth interval value is not so long, which can affect the success rate of artificial insemination
PENGARUH PENAMBAHAN JUICE JAMBU BIJI MERAH (Psidium guava L.) TERHADAP RASA DAN AROMA YOGHURT SUSU KAMBING Giral Pasa; Soegeng Herijanto; Fani Evadewi; Heri Supriyadi
MEDIA PETERNAKAN Vol. 27 No. 1 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i1.32

Abstract

Abstract.The aim of research entitled "The Effect of Adding Red Guava Juice (Psidium guava L.) on the Taste and Aroma of Goat Milk Yoghurt" was to determine the effect of adding red guava juice (Psidium guava L.) on the taste and aroma of goat's milk yoghurt. This research used goat's milk, red guava and plain yoghurt. The experimental design used was an experimental method with a completely randomized design (CRD) with a unidirectional pattern with four types of treatment, namely P0 (control), P1 (addition of 5% red guava juice), P2 (addition of 10% red guava juice), P3 (addition of 10% red guava juice). addition of 15% red guava juice, each treatment with 5 repetitions. The parameters observed included taste and aroma using 25 semi-trained panelists. The results showed that the addition of red guava juice (Psidium guava L.) had a very significant effect (P<0.01) on the taste and aroma of goat's milk yoghurt. Treatment P3 (15%) is the most popular taste and aroma assessment by panelists because red guava juice produces a quite sour taste and covers the typical aroma (prengus) of goat's milk
PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA (Carica papaya L) DALAM RANSUM TERHADAP PERSENTASE KARKAS BAGIAN DADA DAN PAHA ITIK MANILA Herdi Herdianto; Soegeng Herijanto; Sulistyaningtyas; Yanita Viastika
MEDIA PETERNAKAN Vol. 27 No. 1 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i1.35

Abstract

The study entitled "The Effect of Adding Papaya Leaf Flour (Carica Papaya L) in Feed on the Percentage of Breast and Thigh Carcas of Manila Ducks" was to determine the effect of adding papaya leaf flour to feed on the percentage of breast and thigh carcas of Manila ducks. This study used 40 five-week-old Manila ducks. The experimental design used was a Completely Randomized Design (CRD) One-Way Pattern with four types of treatments, namely PO (addition of 0% papaya leaf flour), P1 (addition of 2% papaya leaf flour), P2 (addition of 4% papaya leaf flour), and P3 (addition of 6% papaya leaf flour). Each treatment consisted of five replications. The parameters observed included the percentage of breast and thigh carcas of Manila ducks. The results showed that the average percentage of breast carcas of Manila ducks treated with P0; P1; P2; and P3 were 26.66; 28.11; 28.56; and 27.23 % respectively. The average percentage of thigh meat of Manila ducks treated with P0; P1; P2; and P3 was 25.82; 26.07; 27.36; and 26.19%, respectively. The highest percentage of breast and thigh carcas were obtained from Manila ducks treated with four percent papaya leaf flour (P2).
Profil Peternak Kambing Peranakan Etawa Di Desa Gumelar Kabupaten Banyumas Febri Edi Saputra; Sari Tuswati; Doso Sarwanto; Soegeng Herijanto
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.55

Abstract

The study entitled Profile of Etawa Crossbred Goat Breeders (PE) in Gumelar Village, Gumelar District, Banyumas Regency was conducted on August 16 - September 17, 2024 in Gumelar Village. The formulation of the problem in this study is 1) How old are the breeders in Gumelar Village. 2) How is the education of the breeders in Gumelar Village. 3) How many dependents are there in the breeder's family in Gumelar Village. 4) How long have they been raising livestock. This study used a survey method by collecting information from goat breeders in Gumelar Village. The variables observed included the age of the breeder, the breeder's education, the number of dependents in the family, and the experience of raising livestock in Gumelar Village. The results of the study showed, 1). Most of the PE goat breeders in Gumelar Village were over 55 years old, 2). Most of the PE goat breeders' education graduated from elementary school, 3). Most of the PE goat breeders have 3-5 family dependents, 4). Most of the breeders have 11-30 years of livestock experience.
Co-Authors Adlan Baihaqy Ahmad Musofa Ai Caesy Hamidah alfian maulana Bekti Riyanto Citopartusi Margaluna Purnama Tjahyani Citopartusi Margaluna Purnama Tjahyani Citopartusi Tjahyani Darwati - Datta Dewi Purwantini Devi Oktaviana Doso Sarwanto E. Tugiyanti Eko Nurwantini Eko Sudaryanto Elin Melinda Elly Tugiyanti Elly Tugiyanti Evadewi, Fani Dwi Fani Evadewi Fani Evadewi Febri Edi Saputra Ginanjar Prasetyo Giral Pasa Grasela Mawardani, Nur Hasan Muhammad Yusuf Hastomo, Bayu Tri Herdi Herdianto Heri Supriyadi I Ketut Suada Iis Muflikhah Iis Muflikhah J. Maria Astuti Lamin Mulyoto Pangestu Nadia Nur Awaliyah Narwastudjati - Nuning Setyaningrum Nur Grasela Mawardani Nurnaningsih, Wida Okta Rian Maulana Rian Maulana, Okta Riyanto, Feki Aris Rizki Ardiansyah Rosidi Rosidi Rudi Salam Sari Eko Tuswati Sari Tuswati Sulistya Ningtyas Sulistyaningtyas Sulistyaningtyas - Supranoto Supranoto Susilo Rahardjo Tjahjani, Citopartusi Margaluna Purnama Tri Sukmaningsih Tri Watiningsih, Tri Umbang Arif Rokhayati W. Hardjosubroto Wasito Wasito Wasito Yani Karlina Yanita Mutiaraning Viastika Yanita Viastika Yoga Dian Pratama