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All Journal Jurnal Gizi Jurnal Pangan dan Gizi PROSIDING SEMINAR NASIONAL Jurnal Kesehatan Masyarakat Indonesia Prosiding Seminar Nasional Unimus

Erma Handarsari

Unknown Affiliation

Author-ID : 2899957

Agriculture, Biological Sciences & Forestry Humanities Education Engineering Health Professions Nursing Public Health

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Perilaku Higiene Pengolah Makanan Berdasarkan Pengetahuan Tentang Higiene Mengolah Makanan Dalam Penyelenggaraan Makanan Di Pusat Pendidikan Dan Latihan Olahraga Pelajar Jawa Tengah Suci Fatmawati; Ali Rosidi; Erma Handarsari
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Implementation of food hygiene and healthy food into basic principles of foodservices. Workers especially food processors play an important role in the smooth running of the production process because workers are planners, implementers and managers in an organization of food services. There are four (4) factors that allow the transmission of disease through the food hygienic behavior, a source of infectious diseases, the media (food, drinks) and recipient-recipient. The purpose of this study was to determine hygiene behavior based on knowledge about food hygiene in the operation of food processing food in Sports Training and Education Center Student Central Java. This type of research is descriptive approach used is cross sectional (cross-sectional), where the cause and effect variables were measured at the same time. The samples were all food processors in Sports Training and Education Center Student Central Java, amounting to 6 people. The results showed that 50% of respondents had a good knowledge and behavior of respondents with categories are as many as 3 people (50%). Food processing knowledge is good enough, but seen from the behavior of food processors still less attention to hygiene of food processing. This shows that there is no relation between hygiene knowledge of food processing food processing hygiene behavior.Key word : knowledge and hygiene behavior of food processor

Dukungan Ibu Kandung, Mertua dan Suami dengan Praktek Asi Eksklusif (0-6 Bulan) di Kampung Sereh Wilayah Puskesmas Sentani Papua Aleda Florince oyay; Agus Sartono; Erma Handarsari
Jurnal Gizi Vol 9, No 1 (2020): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Health profil data of Jayapura Regency, Papua in 2014 is showed the scope of mother’s milk-feeding only 40,28%. It is increasing than in 2012 that only 28,78%. It is showed that exclusive mother’s milk-feeding program in Jayapura City is not success. Purpose of this study is for knowing relationship between the biological mother support, parent-in-law, and husband with exclusive mother’s milk-feeding practice (0-6 months) in Kampung Sereh Wilaya Puskesmas Sentani Papua. This study is analytic applying retrospective approach with case control study design, samples of this study are 69 that determined by random, which is divided into 2 groups, those are, case group (exclusive mother’s milk- feeding) and control group (not exclusive mother’s milk-feeding). Method of collecting data is applying direct interview using questionnaire sheet. Statistical analysis used Chi-Square. There are significant relationship between support of biological mother support (p=0,006), mother-in-law (p = 0,000), and husband (p = 0,007), on practice of exclusive mother’s milk-feeding. Support of biological mother, mother-in-law, and husband has a good support on practice of exclusive mother’s milk-feeding. Keywords : Biological Mother, parent-in-law, husband, Exclusive Mother’s Milk-feeding.

Pola Konsumsi Bahan Makanan Sumber Natrium pada Pasien Hipertensi Rawat Jalan di Rumah Sakit Tugurejo Semarang Nur Yunaida Fauziah; Sufiati Bintanah; Erma Handarsari
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Hypertension is a risk factor for cardiovascular disease that often occurs without symptoms. In general, people do not know that he was suffering from hypertension. New symptoms arise after a complication occurs in organs such as kidneys, eyes, brain, heart. Because it does not cause symptoms, hypertension is also known as the silent killer or killers in disguise (Hans Pwolf,1994). High blood pressure is also influenced by behavioral factors ie poor diet such as sodium consuming more resources, especially the excessive salt causes the sodium in the liquid increases. Increasing the volume of fluid causes increased blood volume rises, so the impact on the incidence of hypertension. (Smith, 1988). The results of the household health survey in 1995 showed the prevalence of hypertensive disease in Indonesia is quite high at 83 per 1000 member households ranged from 1.8 to 28.6%. (Hull Alllison, 2001)The prevalence of hypertension in Tugurejo Hospital in January-December 2010 wasranked one of the top 10 diseases, with a number of 6504 patients.This study aims to find out about the consumption patterns of food sources of sodium in hypertensive patients in a hospital outpatient tugurejo Semarang. The samples obtained are 40 samples which are all eligible: Age of patients ranged 33-80 years, berdominisili in Semarang and the patient can take berkomunikasi.Jenis data collected is of primary and secondary data. Primary data include sodium consumption data by semi-quantitative food frequency and eating habits. Secondary data includes the data base name, age, sex, blood pressure taken from medical records. The results of the study were mostly (62.5%) samples were aged 45-60 years, most of the sexes (67.5%) samples were women 27 people, mostly the kind of work (45.0%) samples were housewives 18 people . Most of the samples with Na intake (2000-4000 mg) as many as32 people, and hypertension category were as many as 27 people. Most (65.0%) samples in systolic blood pressure (category average) as many as 26 people, majority (77.5%) samples in diastolic blood pressure (category average) as many as 31 people. Most of the samples stilluse MSG flavor enhancer, salt, and tofu, the frequency of consumption of sodium sources most 1-3 times per day.Keyword : hypertension, natrium intake, cardiovascular diseases

Konsumsi Fast Food dan Kuantitas Tidur Sebagai Faktor Risiko Obesitas Siswa SMA Institut Indonesia Semarang Angga Wijaya Nugraha; Agus Sartono; Erma Handarsari
Jurnal Gizi Vol 8, No 1 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Obesity is a condition when there is excess body fat accumulation, so that a person's BMI is > 25 kg/????2 and is a risk factor for various diseases. In 2016 the rate of obesity in adolescents in Central Java was 11.19% and in Semarang City was 11.09%, potentially to become a public health problem. The frequency of fast food consumption and sleep duration can affect the occurrence of obesity. The purpose of this study was to determine the frequency of fast food consumption and quantity of sleep as a risk factor for the incidence of obesity in high school students at Institut Indonesia Semarang. The type of this research is case control. Samples numbered 60 samples consisting of 30 cases and 30 controls. Sampling using random sampling technique. Frequency of fast food consumption with food frequency questionnaire and quantity of sleep with sleep timing questionnaire. Obesity is determined by BMI. Risk factor analysis with chi-square test and odds ratio value. The results showed the incidence of obesity 34 students (6.5%). Students who often consume fast food 28 students (46.7%). Students who have short sleep duration are 28 students (46,7%). There is a relationship between the frequency of fast food consumption with the incidence of obesity, with the value of OR 2.259. There is a relationship between the quantity of sleep with the incidence of obesity with the value of OR 3,0. Often consuming fast food and short sleep quantity are risk factors for obesity, each with a large risk of 2,259 and 3 times.Keywords: Obesity, Fast Food Consumption , Sleep Quantity

PENGARUH PENAMBAHAN BEKATUL TERHADAP KADAR PROTEIN DAN SIFAT ORGANOLEPTIK BISKUIT (The Influence of Addition of Rice Bran to Protein Consentration and Organoleptic Characteristic) Mita Wulandari; Erma Handarsari
Jurnal Pangan dan Gizi Vol 1, No 2 (2010): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.1.2.2010.%p

Rice bran for people deemed to have low social value and is only used as animal feed ingredients. Rice bran contains high protein, can be used as food that is safe and cheap. Use of rice bran to increase the quality or value-added of the biscuit. General aim of this study to determine the effect of adding rice bran to protein content and organoleptic characteristic. Protein analysis by the method mikrokjeldhal. Results of analysis of protein content in rice bran biscuit with the addition of 0% (9.34 g%), 5% (10.06 g%), 10% (10.74 g%), 15% (11.6 gr%) and 20 % (13.66 g%). statistical test results show that there are differences in levels of protein biscuits in a variety of additional rice brand. Favorite level of texture, color, aroma, and taste showed that the highest value on the addition of bran 0% and 5%. Key Words : rice brand, biscuit, protein, organoleptic

EKSPERIMEN PEMBUATAN SUGAR PASTRY DENGAN SUBSTITUSI TEPUNG AMPAS TAHU Erma Handarsari
Jurnal Pangan dan Gizi Vol 1, No 1 (2010): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.1.1.2010.%p

Pastry Sugar is a small cake made from ingredients flour, margarine, powdered sugar, egg yolks and making done by the oven. To reduce the dependency of wheat flour in the making of sugar pastry flour tofu is used as substituents. This study aims to analyze the physical and chemical characteristic that include protein content (micro Kjedhal), moisture content (oven method), heavy metal (Cu) residues (AAS at 324.7 nm), and organoleptic characteristic. Data analysis using the Anava to know the difference in quality sugar pastry and then proceed to determine the value of Test Tukye Best of each sample. The results of research, the more substitutes tofu higher protein content. The highest organoleptic assessment is sugar pastry with flour substitute tofu waste 10%. Sugar pastry is the best (SNI meet No.01-2973-1992) contains 15% protein content, water content 1.56%, and 9.75 ppm Cu .. Key words: sugar pastry, substitution, flour tofu

PERILAKU HIGIENE PENGOLAH MAKANAN BERDASARKAN PENGETAHUAN TENTANG HIGIENE MENGOLAH MAKANAN DALAM PENYELENGGARAAN MAKANAN DI PUSAT PENDIDIKAN DAN LATIHAN OLAHRAGA PELAJAR JAWA TENGAH Suci Fatmawati; Ali Rosidi; Erma Handarsari
Jurnal Pangan dan Gizi Vol 4, No 2 (2013): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.4.2.2013.%p

The implementation of food hygiene and healthy food into basic principles of operation of the institution. chef has an important role in the smooth running of the production process because workers are planners, implementers and managers in an organization of food. There are four (4) factors that allow the transmission of disease through the food hygienic behavior, sources of infectious disease, the presence of the media (food, drinks) and recipient-recipient. The purpose of this study was to determine hygiene behavior based on chef knowledge of food processing hygiene in food holding in Center For Education And Training In Sports Student Central Java. Type of study is a descriptive with cross-sectional method, in which the cause and effect variables were measured at the same time. The research sample is whole chef in Sports Education and Training Center Student Central Java that as many as 6 people. The results showed that 50% of respondents had a good knowledge and 50% medium category. Knowledge chef is good enough, but seen from the behavior of chef is still less attention to hygiene. This shows that there is no relationship between knowledge of food hygiene and hygiene behavior chef.

KETERSEDIAAN SUMBER ZAT BESI, ZAT PEMACU DAN PENGHAMBAT ABSORPSI ZAT BESI DALAM HUBUNGANNYA DENGAN KADAR HB DAN DAYA TAHAN FISIK ATLET SENAM PERSANI JATENG Agustin Syamsianah; Erma Handarsari
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2008: CONTINUING MEDICAL AND HEALTH EDUCATION (CMHE) | Peran Biomolekuler dalam Penegakan Diagnosis
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (65.217 KB)

Levels of iron in the various body compartments – collectively knownas iron status – are the particular importance to the athlete. The iron function are producing haemoglobine, myoglobine, role in enzyme function, and the oxygen transport from the lung interface with the athmosphere to the muscle capillaries and subsequent delivery to the mitochondria within the muscle cells.The objective of this research is to analyze the availability of ironresources, the iron spur and inhibitors, correlation effects within haemoglobine level and endurance of gymnastics athletes of “PERSANI Jawa Tengah”.The research design is an explanatory research with cross sectionaldesign. The total of twenty three (23) athletes are selected as samples.There is no significant correlation between the iron resources withhaemoglobine level (p = 0, 708 ) and so between the iron resources withendurance (p = 0, 872 ). There is a significant correlation between the ironcomsumption with haemoglobine level (p = 0, 000). But there is no significant correlation between the iron consumption with endurance (p = 0, 591).There is a significant correlation between the iron spur with haemoglobine level (p = 0, 000). But there is no significant correlation betweenthe iron spur with endurace (p = 0, 971).There is a negatif significant correlation between the iron inhibitorswith haemoglobine level (p = 0, 033 ; r = -0,446) but no significant correlation between the iron inhibitors with endurance (p = 0, 638).This result suggested that the iron consumption and the iron spur areable to increase the haemoglobine level but no for endurance. But the ironinhibitors is able to decrease the haemoglobine level but no for endurance. The iron spurKey Words : iron resources, iron spur, iron inhibitors, haemoglobine levels,endurance

USIA MENARCHE, INDEKS MASA TUBUH, FREKUENSI KONSUMSI, DAN STATUS SOSIAL EKONOMI ORANG TUA PADA SISWI SLTP DI PINGGIR DAN PUSAT KOTA, KOTA SEMARANG Rahayu Astuti1; Erma Handarsari
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2010: Kesehatan Masyarakat, Olahraga, Gizi, dan Pangan
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.968 KB)

Tujuan penelitian ini untuk menganalisis perbedaan usia menarche, indeks masa tubuh, frekuensi konsumsi bahan makanan dan status sosial ekonomi orang tua pada siswi SLTP di pinggir dan tengah/ pusat kota, Kota Semarang. Metode penelitian: penelitian ini merupakan penelitian survey, jenis penelitian Explanatory Research dan rancangan penelitian Cross Sectional. Penelitian dilaksanakan di kota Semarang, pada Sekolah Lanjutan Tingkat Pertama (SLTP) di pinggir dan di tengah (pusat) kota. Populasi adalah seluruh siswi SLTP di kota Semarang. Metode pengambilan sampel adalah “Cluster Random Sampling”. Diambil secara “random” dua SLTP yang terletak di pusat kota Semarang dan dua SLTP yang terletak di pinggir kota Semarang. Besar sampel dihitung berdasarkan rumus besar sampel minimal. Besar sampel dalam penelitian ini sebanyak 180 orang. Analisis data yang digunakan adalah analisis univariat, uji beda dilakukan dengan uji Mann Whitney. Hasil penelitian siswi yang berasal dari sekolah di pinggir kota yang sudah menstruasi sebanyak 66 orang (73,3 %), di pusat kota sebanyak 74 siswi (82,2 %). Rata-rata usia menarche pada siswi sekolah di pinggir kota (12,1 tahun) dan di pusat kota (11,6 tahun) ; Rata-rata indeks masa tubuh pada siswi di pinggir kota (18,1 kg/m2) dan di pusat kota (20,3 kg/m2). Uang jajan di sekolah pada siswi sekolah pinggir kota rata-rata per hari adalah Rp 3.088,-, di pusat kota Rp 5.157,-. Rata-rata uang jajan di luar sekolah per hari pada siswi di pusat kota lebih tinggi yaitu Rp 7.241,-, di pinggir kota Rp 2.565,-. Rata-rata pendapatan keluarga per kapita per bulan pada siswi di pinggir kota (Rp 349.875,-/kapita/bulan) dan di pusat kota (Rp 806.926,-/kapita/bulan). Kesimpulan, Ada perbedaan yang bermakna rata-rata usia menarche pada siswi sekolah di pinggir kota (p=0,009); rata indeks masa tubuh; rata-rata frekuensi konsumsi daging ayam, daging sapi, daging kambing (masing-masing p=0,000), ikan segar dan udang (p=0,023), ikan asin (p=0,010), ikan olahan (pindang, asap, ikan kaleng) (p=0,001) dan susu (p=0,000) pada siswi di pinggir kota dan di pusat kota. Ada perbedaan yang bermakna rata-rata uang jajan di sekolah dan rata-rata uang jajan di luar sekolah; pendidikan bapak, dan pendidkan ibu; pekerjaan bapak dan pekerjaan ibu ; rata-rata pendapatan keluarga per kapita per bulan pada siswi di pinggir kota dan di pusat kota (masing-masing p=0,000). Tidak ada perbedaan kesukaan berolah raga pada siswi di pinggir kota dan di pusat kota (p= 0,126). Ada perbedaan yang bermakna pernah tidaknya siswi dalam melihat tayangan/bacaan dewasa pada siswi di pinggir kota dan di pusat kota (p=0,000).Kata kunci: usia menarche, indeks masa tubuh, frekuensi konsumsi, sosial ekonomi, pusat dan pinggir kota

DESEMINASI: PEMBUATAN AIR BERSIH DENGAN MEMANFAATKAN AIR HUJAN MELALUI PENYARING PIPA BERSUSUN BERBASIS ADSORBEN ALAMI Erma Handarsari; Fitria Fatichatul Hidayah; Yunan Kholifatuddin Sya’di
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: Prosiding Seminar Nasional Publikasi Hasil-Hasil Penelitian dan Pengabdian Masyarakat
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (552.6 KB)

The availability of clean water is a basic need for the community. Meteseh Urban Village is one of the areas that get medium water drainage from PDAM Semarang, so that the drainage of water is rotated, that is the drainage of a day with the flowing time at certain hours. Consequences that must be done by citizens who mostly subscribe to PDAM is to prepare the upper and lower tandon so that when the water does not flow there is still water stock. During the rainy season, when the rainfall is high enough people do not use it to be accommodated in the lower tank because it still contains dirt, germs and pH can be below 7. The purpose of this study is the use of the lower reservoir for the provision of clean water from rain water by applying the water filter pipe method arranged. The methods used are preparation of tools and materials, Socialization, Counseling and Training, Practice of pipe filtering, Counseling and Evaluation activities and installation of a pipe-level water filter method at the lower tanks owned by representatives of neighborhood RT 02 and RT 03, RW 11 sub-districts Meteseh. Pipe filter is compiled using materials that are easy to get by citizens and environmentally friendly are ijuk, gravel, sand, coconut shell charcoal, and spoon. The results of this research are: the community has used rain water as clean water, reducing the burden of PDAM water usage,the utilization of natural adsorbent so that people are able to implement independently and sustainably. The community is able to install and operate the filters easily. The use of sand adsorbents can provide higher clarity.Keywords: Water filter, pipeline, Water Tandon, PDAM, Natural Adsorbent

Co-Authors Addina Rizky Fitriyanti Agus Sartono Agustin Syamsianah Akhmad Fathurohman Aleda Florince oyay Ali Rosidi Angga Wijaya Nugraha Devika Prety Wulandari Dewi Harsuci Ramadhani Dyah Heru Retnowati Eny Winaryati Fatmawati Indah Pratiwi Fitria Fatichatul Hidayah Fitria Nur Kholifah Hersanti Sulistyaningrum Joko Teguh Isworo Julfani Ghleralda Apvista Legowo Maila Try Haryati Mita Mahmudah Mita Wulandari Nihaya Ika Fahmia Noor Rochmah Nur Yunaida Fauziah Nura Ma’shumah Nurul Budi Lestari Purwanti Susantini Rahayu Astuti Rahayu Astuti1 Risya ocfianella Septia Dewi Arianti Suci Fatmawati Sufiati Bintanah Tatik Mulyati Triyono Triyono Yuliana Noor Setiawati Ulvie Yunan Kholifatuddin Syadi Yunan Kholifatuddin Sya’di

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