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All Journal Journal Of Vocational Health Studies Jurnal Pengabdian Pada Masyarakat Jurnal Mikologi Indonesia Jurnal Ilmu dan Teknologi Kesehatan Jurnal Biomedika Jurnal Medikes (Media Informasi Kesehatan) Food ScienTech Journal Jurnal Abdidas ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat Indonesian Journal of Pharmaceutical Education Pharmaceutical And Biomedical Sciences Journal (PBSJ) Pharmademica: Jurnal Kefarmasian dan Gizi Joong-Ki : Jurnal Pengabdian Masyarakat JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) JURNAL JAMU KUSUMA International Journal of Science and Environment Literasi: Jurnal Pengabdian Masyarakat dan Inovasi International Journal of Multidisciplinary Approach Research and Science RENATA Jurnal Pengabdian Masyarakat Kita Semua Abdimas Mandalika Journal of Health Science and Medical Therapy Joong-Ki Pengabdian Masyarakat (DIMASY) Ulil Albab Joong-Ki
Makhabbah Jamilatun
Poltekkes Kemenkes Surakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Mutu Fisik dan Aktivitas Antifungi Sampo Ekstrak Mentimun (Cucumis sativus) terhadap Candida albicans Jamilatun, Makhabbah; Rusita, Youstiana Dwi; Sari, Esti Perwita
PHARMADEMICA : Jurnal Kefarmasian dan Gizi Vol 4 No 2 (2025): Oktober - Maret
Publisher : LPPM-KI - POLTEKKES PIM (Formerly AKAFARMA-AKFAR PIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54445/pharmademica.v4i2.58

Abstract

Dandruff can be caused by microorganisms such as fungi, one of which is Candida albicans. Candida albicans fungus can be inhibited with flavonoids, saponins, and alkaloids. One of the plants that contain this compound is cucumber (Cucumis sativus). Cucumbers are also able to stimulate hair growth and nourish hair loss. This research aims to determine the physical quality to determine quality and antifungal activity of cucumber fruit extract shampoo. The method used in this research was quantitative experimental with four formulas for varying the concentration of active substances from cucumber: F1 (0%), F2 (0.06%), F3 (0.08%), and F4 (0.1%). Cucumber extraction was done using the soxhletation method using 70% ethanol solvent.   The organoleptic test results showed that F0, F1, F2, and F3 had a clear yellow color, a typical herbal odor, thick texture; and homogeneous. The pH of F0, F1, F2, and F3 respectively is 8.52; 8.76; 8.62 and 8.86. The viscosities of F0, F1, F2, and F3 are 1352 mPas, 1441 mPas, 1631 mPas, dan 1690 mPas, respectively. The height of the foam F0, F1, F2, and F3 respectively is 8.3 cm; 8.6cm; 8.6cm; and 8 cm. Antifungal activity has an inhibition zone of F0, F1, F2, and F3 respectively, namely 21.22 mm; 22.47mm; 22.82mm; 24.35mm. The results obtained show that the cucumber extract shampoo meets the physical qualities and has very strong antifungal activity.
Pendidikan Kesehatan tentang Suplemen Bahan Alam sebagai Pencegah Penyakit Kardiovaskular di Desa Tegalyoso Klaten Selatan Jamilatun, Makhabbah; Lukito, Pradea Indah
Pengabdian Masyarakat Vol. 2 No. 1 (2025): Pengabdian Masyarakat (DIMASY)
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/6e8gdf18

Abstract

Aterosklerosis merupakan masalah yang kronis dan progresif akibat respons inflamasi dan stres oksidatif yang menjadi dasar terjadinya penyakit kardiovaskular. Antioksidan yang sangat kuat dalam mengendalikan radikal bebas memiliki manfaat untuk mencegah penyakit kardiovaskular. Bahan alam asli Indonesia dapat digunakan sebagai sumber antioksidan. Berdasarkan hal tersebut, dilakukan pendidikan kesehatan tentang suplemen bahan alam sebagai pencegah penyakit kardiovaskular di Desa Tegalyoso Klaten Selatan, dengan tujuan memberikan pengetahuan kepada peserta pengabdian masyarakat tentang suplemen bahan alam sebagai pencegah penyakit kardiovaskular. Sasaran kegiatan pengabdian ini adalah Ibu-Ibu PKK Desa Tegalyoso Klaten Selatan. Metode yang digunakan adalah ceramah langsung dan demontrasi pembuatan ginger shot. Hasil kegiatan pengabdian ini adalah ibu-ibu PKK Desa Tegalyoso Klaten Selatan bertambah pengetahuannya mengenai suplemen bahan alam sebagai pencegah penyakit kardiovaskular. Kegiatan ini memberikan ibu-ibu PKK Desa Tegalyoso Klaten Selatan pengetahuan mengenai bahan alam sumber antioksidan dan ketrampilan pembuatan ginger shot.
ANTIBACTERIAL ACTIVITY OF FOOT SPRAY OF TELANG FLOWER EXTRACT AND COFFEE GROUNDS Susilo Yulianto; Miftaqul Jannah; Makhabbah Jamilatun
Journal of Vocational Health Studies Vol. 8 No. 3 (2025): March 2025 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V8.I3.2025.171-176

Abstract

Background: Foot odor is a problem that often occurs, one of the causes being the Staphylococcus aureus bacteria which contaminates sweaty feet and dirty shoes. Foot spray can be used to reduce foot odor. Telang flowers (butterfly pea) and coffee grounds can be formulated in foot spray to reduce foot odor because they have a distinctive aroma and contain flavonoid compounds as antibacterials. Purpose: This research aims to determine the antibacterial activity of foot spray using telang flower extract and coffee grounds against Staphylococcus aureus. Method: The research was conducted using the disc diffusion method. Foot spray was made in three formulas with varying concentrations of telang flowers and coffee grounds, namely I (0.5 : 0.125), II (1 : 0.25), and III (2 : 0.50). Result: The test results of three formulas showed yellow, orange and brownish purple colors, a distinctive odor of menthol, pH 4.54 - 4.56, viscosity 4.00 – 6.00 Cp and dry time 1 minute 1 second – 1 minute 53 seconds. The antibacterial activity test showed that foot spray had antibacterial activity against Staphylococcus aureus with the diameter of the inhibition zone in Formulas I and II in the medium category, while in III it was in the strong category. This shows that the higher the concentration of telang flowers and coffee grounds, the greater the antibacterial activity. Conclusion: Foot spray made from telang flower extract and coffee grounds could reduce foot odor by inhibiting the growth of Staphylococcus aureus bacteria.
Edukasi Pemanfaatan Bahan Alam Sebagai Bahan Obat Tradisional Di Desa Satriyan Juwiring Klaten Jamilatun, Makhabbah; Lukito, Pradea Indah; Amartya, Vanza Dayrell; Jannah, Miftaqul; Sari Dewi, Fadiah Ayu Kurnia
RENATA: Jurnal Pengabdian Masyarakat Kita Semua Vol. 3 No. 2 (2025): Renata - Agustus 2025
Publisher : PT Berkah Tematik Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61124/1.renata.164

Abstract

Kesehatan merupakan aspek penting dalam kehidupan yang perlu untuk terus. Masalah kesehatan bisa diakibatkan dari mikroorganisme penyebab penyakit, gaya hidup yang tidak sehat, makanan, genetik, maupun stress. Upaya pencegahan penyakit, pemeliharaan kesehatan, dan perawatan kesehatan juga dapat dilakukan dengan memanfaatkan obat tradisional. Edukasi mengenai bahan alam khususnya tanaman obat terus dilakukan kepada masyarakat agar masyarakat senantiasa meningkat pengetahuan dan pemahaman mengenai bahan alam, khususnya yang berkhasiat obat sehingga dapat menjaga kesehatan dengan bahan alam yang tersedia di lingkungan sekitar. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan pemahaman masyarakat di Desa Satriyan Juwiring Klaten dalam pemanfaatan bahan alam di bidang kesehatan, sebagai bahan obat tradisional. Metode kegiatan yang digunakan dalam kegiatan pengabdian masyarakat ini adalah edukasi melalui penyuluhan tentang hepatitis, penyuluhan tentang pemanfaatan bahan alam, menanam tanaman apotek hidup, dan kegiatan minum jamu. Hasil dari kegiatan pengabdian, warga di Desa Satriyan Juwiring Klaten berhasil mendapat pengetahuan dan pemahaman mengenai bahan alam sebagai tanaman obat yang dapat diketahui melalui evaluasi (post-test) setelah kegiatan. Selain itu, warga juga mempraktekkan menanam tanaman apotek hidup serta minum jamu bersama. Kegiatan ini diharapkan menjadi sumber pembelajaran edukatif dalam pembentukan karakter dan prinsip kemandirian dalam upaya pengobatan keluarga dengan memanfaatkan bahan alam yang tersedia di lingkungan sekitar
Most Probable Number (MPN) Coliform of Jamu Gendong Kencur Rice in Traditional Markets in Sukoharjo Region Jamilatun, Makhabbah
Pharmaceutical and Biomedical Sciences Journal (PBSJ) Vol 7, No 1 (2025)
Publisher : UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/pbsj.v7i1.40671

Abstract

One of the traditional medicines that is very popular with the public because it is affordable and easy to obtain in both traditional and modern markets is herbal medicine. Among the various types of herbal medicine circulating in the community, the one most frequently encountered is jamu carrying kencur rice. The safety of traditional medicinal products (herbal medicine) is a demand that has been put forward since the emergence of human health problems due to contamination by microorganisms, such as coliforms. Microbiological examination of water is very necessary to prevent contamination of water consumed by humans. This research aims to determine the contamination of coliform bacteria in the kencur rice herbal medicine in traditional markets in the Sukoharjo area. The method used in this research is the MPN (Most Probable Number) method which consists of two stages, namely the presumptive test and the confirmed test. The results showed that samples with codes 1, 2, 5, 6, 7, 8, 11, and 12 had an MPN value of 0/100 ml. Furthermore, samples with codes 3, 4, 9, and 10 show MPN values > 0/100 ml. Based on the research results, samples that meet good drinking water quality based on the Regulation of the Minister of Health of the Republic of Indonesia, are samples with codes 1, 2, 5, 6, 7, 8, 11, and 12, while samples with codes 3, 4, 9, 10 do not meet the requirements.
Antioxidant Activity of Bay (Syzygium polyanthum [Wight] Walp) Leaf Extract Toner Jamilatun, Makhabbah; Lukito, Pradea Indah; Zahra, Melda Aulia
Journal of Health Science and Medical Therapy Том 3 № 03 (2025): Journal of Health Science and Medical Therapy
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jhsmt.v3i03.1853

Abstract

Facial skin susceptible to oxidative stress due to free radicals can be prevented by increasing the amount of antioxidants. Bay leaf extract is known to have antioxidant activity, it can be formulated into a toner. The purpose of this study was to determine the physical quality and antioxidant activity of bay leaf extract toner. The method used was experimental, with four formulas of variations in the concentration of bay leaf extract addition, namely F0 (0%), F1 (1.5%), F2 (3%), and F3 (6%). The extract was obtained through maceration using 96% ethanol, and then tested for physical quality consisting of organoleptic, pH and viscosity, and antioxidant activity with the DPPH method. The results showed an extract yield of 12.58%. The best formula for bay leaf extract toner preparation was F2, with physical quality including liquid organoleptic, light brown color, the distinctive odor of bay leaf extract; pH 4.74; viscosity 3.81 cP; and IC50 of 46,090 ppm with a very strong antioxidant activity category. Conclusion, bay leaf extract has the potential to be a natural active ingredient in skin care products that is effective in protecting the skin from the effects of free radicals.
Co-Authors Ahmad Rio Fatullah Aidha Rahmadianty, Harmayanti Aisyah Nur Mutmainah Ajrina Malia Amartya, Vanza Dayrell Aminah Aminah Aulia Nurul Hikmah Cecep Dani Sucipto Dewi Utami, Evi Eka Nanda Safitri Fadiah Ayu Kurnia Sari Dewi Hanindita, Nada Ira Dwi Astuti JANNAH, MIFTAQUL Larasscar Prasetyo, Kienanty Lukito, Pradea Indah Meliniya Santi Khoirunisa Melisa Angraini Saputri Metri Setiyanti Miftaqul Jannah Miftaqul Jannah Nining Kurniati Nisa Azzahra Nur Mutmainah, Aisyah Pradea Indah Lukito Pradea Indah Lukito Purnamasari, Tiara Rahma Salsabila, Innaya Rahmadianty, Harmayanti Aidha Retno Wulandari Ria Istiqomah Safitri, Oktavia Lintang Sari Dewi, Fadiah Ayu Kurnia Sari, Esti Perwita Selvia Oktapiani Shufiyani Shufiyani Shufiyani Shufiyani Shufiyani Shufiyani Susilo Yulianto Susilo Yulianto Sutarno Tjahjadi Purwoko Tolkhah, Ronal Tri Mulyowati Vanza Dayrell Amartya Youstiana Dwi Rusita, Youstiana Dwi Zahra, Melda Aulia