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All Journal Jurnal Siasat Bisnis Trikonomika: Jurnal Ekonomi Jurnal Manajemen dan Kewirausahaan (JMDK) International Journal of Supply Chain Management Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jurnal Inspirasi Binsis dan Manajemen
Faisal, Ranny Fitriana
Andalas University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Transportation Veterinary Other

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Model Keterkaitan Market Orientation, Leadership, Organizational Innovation dan Organizational Performance pada Industri Kerajinan di Sumatera Barat RATNI PRIMA LITA; MEUTHIA MEUTHIA; RANNY FITRIANA FAISAL
Jurnal Siasat Bisnis Vol. 22 No. 1 (2018)
Publisher : Management Development Centre (MDC) Department of Management, Faculty of Business and Economics Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jsb.vol22.iss1.art3

Abstract

The purpose of this study is to analyze the influence of market orientation, leadership, organizational innovation and organizational performance in handycraft industry in Bukittinggi City, Pariaman City, Padang Pariaman Regency, and Pesisir Selatan Regency. This research uses quantitative methods, while the sampling technique using Purposive sampling with sample size of 86 craft companies. The criteria assigned to the respondent is the handycraft business that produce and market their own product. In this study, data were collected through the questionnaire of the owner of the handycraft industry. Data were analyzed using structural equation modeling (SEM) method with SmartPLS software. This research uses multidimensional constructions first order reflective and second order formative. Based on the data analyzed it can be concluded that leadership has a significant positive effect on business performance. This is evidenced by the two dimensions of leadership (Transactional leadership and transformational leadership) is able to explain the performance of the organization well. In addition, market orientation  have 3 dimensional (Customer orientation, resource orientation, and competitor orientation) is also able to give influence to organizational performance and organizational innovation. However, organizational innovation is not able to give a significant influence for the performance improvement of handycraft industry. It can be concluded that organizational performance in handycraft industry is influenced by market orientation conducted on consumers and competitors. And also the most important factor is how the attitude of leadership owned by the owner of handicraft industry in managing and running the business, in order to craft products in accordance with customer tastes.            
Model Keterkaitan Inovasi Produk, Citra Merek, Persepsi Nilai dan Intensi Pembelian Produk Kerajinan Tenun Kubang di Sumatera Barat Ratni Prima Lita; Ranny Fitriana Faisal; Devi Yulia Rahmi; Mulia Gusmai; Meuthia Meuthia
Jurnal Manajemen dan Kewirausahaan Vol 7, No 2 (2019): December 2019
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jmdk.v7i2.3290

Abstract

The aims of this study are to determine and analyze the relationship product innovation, brand image, perceived value and purchase intention in the craft of weaving in the district of Kubang. This study uses a purposive sampling technique with 145 respondents of weaving crafts. The criteria of the sample are consumers (individuals) who know the products weaving. The data  analysis uses Partial Least Square-SEM with software Smart PLS. The result of this study shows that : 1) brand image has a significant effect on the perceived value, 2) product innovation has a significant effect on the brand image,  3) perceived value has a significant effect on the purchase intention, and 4) brand image and product innovation are not able to provide a significant effect on purchase intention.https://doi.org/10.26905/jmdk.v7i2.3290 
PENGELOLAAN DAN PENGOLAHAN SAMPAH PADA MASYARAKAT SEKITAR KAMPUS 2 UNAND, PAYAKUMBUH Bintang Rizky Abdullah Majo Saibah; Winny Alna Marlina; Ranny Fitriana Faisal; Agestayani Agestayani; Erizal Erizal; Susiana Susiana; Musbatiq Srivani; Faisal Ali Ahmad; Jauharry Jauharry
Jurnal Hilirisasi IPTEKS Vol 1 No 4.b (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (719.631 KB)

Abstract

Environmental, economic and social aspects are three important pillars in sustainable development. However, the 2017 West Sumatra Environmental Management Regional Performance Document (DIKPLHD) stated that the waste generation in West Sumatra reached 2,452,213 kg / day and only 34.54% of districts / cities had managed the waste properly. So far, the handling of waste is usually conducted by stacking, collecting, and transporting to the Final Processing Site (TPA). Therefore, it is important to start a systematic program to reduce waste. One possible method that can be implemented is the empowerment of the waste bank. Campus 2 UNAND Payakumbuh has conducted community service through socialization and training programs with the theme "Turning Waste Into Rupiah". The objective of this program is to educate the public to be able to reduce waste in order to reach sustainable business development. In this training, the participants were provided with knowledge about waste management and the added value of recycling unused newspapers into useful items such as flower vases.
ECOMMERCE KEPADA PEDAGANG KAKI LIMA DAN UMKM KOTA PAYAKUMBUH UNTUK MENINGKATKAN DAYA SAING DI ERA GLOBAL Winny Alna Marlina; Bintang Rizky Abdullah Majo Saibah; Ranny Fitriana Faisal; Agestayani Agestayani; Erizal Erizal; Susiana Susiana; Musbatiq Srivani
Jurnal Hilirisasi IPTEKS Vol 1 No 3.b (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (615.205 KB)

Abstract

Payakumbuh is one of City on Sumatera Barat where having many street foods at night around 254 retailers. These food night retailers always move from another place to another place and lack of promotion. The purpose of our community service program is to enhance knowledge of street vendorts/retailers in Payakumbuh regarding technology especially e-commerce. The method of this is sharing and transferring knowledge and exercise. It was expected that participants will have a greater understanding in how to make the most of social media for business. The result of this public free service activity is kulinerpayakumbuh.com for helping promotion of the street food retailers in Payakumbuh. Based on our survey after this activity, the merchants were able to promote their products through the website, thus 41% participant could elevate their knowledge, and 13% participant could implement e-commerce to their business.
SME's Innovative Performance in Indonesia: The Linkage between Innovation Culture and Production Performance Ratni Prima Lita; Meuthia Meuthia; Ranny Fitriana Faisal; Sari Surya
International Journal of Supply Chain Management Vol 7, No 4 (2018): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (681.585 KB)

Abstract

In a rapidly changing environment, fostering innovation plays a critical role for SMEs to enhance performance. The study investigates the linkage between innovation culture, process innovation, product innovation, innovative performance, and production performance in Indonesian SMEs creative industry. An empirical insight using quantitative method was conducted by distributing the data from a field survey. A cross-sectional data from 153 SMEs owners as the respondents have done to fill out the form of questionnaires. Data were analyzed by Structural Equation Modeling with smartPLS software. The result of this study found that not all hypotheses proposed are supported. Innovation culture has a significant and positive influence on process innovation and product innovation, while process innovation also has a significant and positive influence on product innovation. Moreover, process innovation affects innovative performance which ultimately influences towards production performance. However, product innovation had no significant effect on innovation performance. The results of this study make both theoretical and practical implications. Theoretically, the novelty of this research related to the innovation culture approach by focussing on the configurations of SMEs innovation activities and their performance implications was elaborated. Thus, it provides a model to demonstrate these configurations. Practically, through this study, SMEs owner has a critical role to encourage and support the new initiatives of employees in creating a unique product.
Faktor-faktor yang Mempengaruhi Kinerja dan Peran Marketing Capability sebagai Pemediasi pada UKM Pengolahan Makanan Ranny Fitriana Faisal; Devi Yulia Rahmi
Jurnal Inspirasi Bisnis dan Manajemen Vol 3, No 2 (2019): DESEMBER 2019
Publisher : Lembaga Penelitian Universitas Swadaya Gunung Jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (486.087 KB) | DOI: 10.33603/jibm.v3i2.2668

Abstract

Abstract. This study aims to examine the effect of (1) dynamic capability on the performance of the food processing industry, (2)knowledge management capability on the performance of the food processing industry, (3) entrepreneurial orientation on the performance of the food processing industry, and (4)entrepreneurial orientation on the performance of the food processing industry in Payakumbuh City and Limapuluh Kota Regency mediated by marketing capability. A total of 161 respondents, namely the owners of the food processing industry in West Sumatera, were selected as samples in this study. The questionnaire was distributed to food industry owners and processed using the Structural Equational Modeling-PLS (SEM-PLS) method. The results of this study prove that entrepreneurial orientation has a positive and significant effect on the performance of the food processing industry. Meanwhile, dynamic capability and knowledge management capability do not affect the performance of the food processing industry. Another finding states that marketing capability acts as a complementary partial mediation on the relationship between entrepreneurial orientation and performance. Suggestions for further research need to increase the entrepreneurial orientation model by doing literacy on business actors. Keywords: Dynamic Capability, Knowledge Management Capability, Entrepreneurial Orientation, Marketing Capability, Performance  Abstrak. Penelitian ini bertujuan untuk menguji pengaruh (1) dynamic capability terhadap kinerja industri pengolahan makanan (2) knowledge management capability terhadap kinerja industri pengolahan makanan, (3) entrepreneurial orientation terhadap kinerja industri pengolahan makanan, dan (4) entrepreneurial orientation terhadap kinerja industri pengolahan makanan di Kota Payakumbuh dan Kabupaten Limapuluh Kota yang dimediasi oleh marketing capability. Sebanyak 161 responden yakni pemilik industri pengolah makanan di Sumatera Barat dipilih sebagai sampel pada penelitian ini. Kuesioner disebarkan kepada pemilik industri makanan dan diolah menggunakan metode Structural Equational Modelling-PLS (SEM-PLS). Hasil dari penelitian ini membuktikan bahwa entrepreneurial orientation berpengaruh positif dan signifikan terhadap kinerja industri pengolah makanan. Sementara, dynamic capability dan knowledge management capability tidak berpengaruh terhadap peningkatan kinerja industri pengolahan makanan. Penemuan lain menyebutkan bahwa marketing capability berperan sebagai mediasi parsial komplementari pada hubungan antara entrepreneurial orientation dan kinerja. Saran penelitian selanjutnya perlu adanya peningkatan model orientasi kewirausaahan dengan melakukan literasi pada pelaku usaha. Katakunci: Dynamic Capability, Knowledge Management Capability, Entrepreneurial Orientation, Marketing  Capability, Kinerja
GREEN SUPPLY CHAIN MANAGEMENT: PERSPECTIVES OF EMPLOYEES ON HOSPITALITY AND TOURISM SECTORS IN WEST SUMATERA Meuthia Meuthia; Ratni Prima Lita; Ranny Fitriana Faisal
TRIKONOMIKA Vol 18 No 2 (2019): December Edition
Publisher : Faculty of Economics and Business, University of Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (696.375 KB) | DOI: 10.23969/trikonomika.v18i2.1785

Abstract

This study aims to analyze employee perceptions regarding the implementation of Green Supply Chain Management (GSCM) in the hospitality & tourism sector in West Sumatra. GSCM reflected by the dimensions of internal environmental management and green purchasing can be influenced by environmental orientation (internal and external environmental orientation). GSCM are tested at the second-order construct reflective level and first-order reflective level. Linkages between variables in this study were identified through quantitative explanatory research techniques by testing hypotheses. Non-probability sampling through purposive sampling method from 77 respondents is carried out directly in the two main sectors. The results showed that all hypotheses had a significant effect. Internal environmental orientation and external environmental orientation have a significant effect on GSCM. Interestingly, environmental orientation has become an important predictor affecting the application of GSCM in the hospitality and tourism sector in West Sumatra.
PENINGKATAN KAPASITAS KELOMPOK SADAR WISATA BERBASIS COMMUNITY BASED TOURISM DI NAGARI SITAPA KECAMATAN LUAK KABUPATEN LIMA PULUH KOTA Nur Ari Sufiawan; Verinita Verinita; Ranny Fitriana Faisal; Suryatman Desri; Erizal Erizal; Jauharry Jauharry; Winny Alna Marlina; Fatma Poni Mardiah; Lukman Lukman; Syaiful Anwar; Nelvia Iryani
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 5 No. 2 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i2.395

Abstract

Tourism is a sector that contributes to the income of a region. Tourism activities not only have a positive impact on tourism objects, but this will be related to other sectors supporting tourism (accommodation, culinary and other service providers). One of the villages/villages that have started to develop tourism in West Sumatra is Nagari Sikabu-Kabu Tanjung Haro Padang Panjang (SITAPA), Luak District, Limapuluh Kota Regency which is famous for its natural attractions such as the natural panorama of Talang and Kayu Kolek. The development of this tourist attraction cannot be separated from the role of local tourism awareness groups (pokdarwis) and other interest groups. The purpose of this activity is to increase the capacity of tourism awareness groups in the field of tourism management in Nagari Sitapa by using the Community Based Tourism (CBT) approach and the target is given to the Tourism Awareness Group. With the implementation of CBT in tourism development, it is hoped that the community and other interested parties can continue to develop the tourism sector without changing the existing environmental conditions and ensuring that tourist objects remain natural without making many changes that will cause damage to the surrounding environment. Some strategies that can be implemented are to maximize natural potentials such as providing outbound and camping ground, as well as preparing supporting industries (MSMEs) to be able to provide edutourism to tourists.
Co-Authors Agestayani Agestayani Agestayani Agestayani Ahmad, Faisal Ali Bintang Rizky Abdullah Majo Saibah Devi Yulia Rahmi Ema Susiana Erizal Erizal Erizal Erizal Erizal Erizal Fatma Poni Mardiah Jauharry, Jauharry Lukman Lukman Marlina, Winny Alna Meuthia Meuthia Mulia Gusmai Musbatiq Srivani Nelvia Iryani Nur Ari Sufiawan Ratni Prima Lita Sari Surya Suryatman Desri Susiana Susiana Syaiful Anwar Verinita, Verinita