Article Per Year (5 Year)
p-Index From 2020 - 2025
4.699
P-Index
This Author published in this journals
All Journal Managament Insight: Jurnal Ilmiah Manajemen MIX : Jurnal Ilmiah Manajemen JURNAL ILMU MANAJEMEN DAN BISNIS Jurnal Manajemen dan Kewirausahaan (JMDK) Jurnal Inovasi Bisnis (Inovbiz) Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jambura Journal of Community Empowerment Industri Inovatif : Jurnal Teknik Industri Jurnal Optimalisasi Ecobisma (Jurnal Ekonomi, Bisnis dan Manajemen) Jurnal Teknik Industri Terintegrasi (JUTIN) Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Riset Teknik Industri Eduvest - Journal of Universal Studies Innovative: Journal Of Social Science Research Integrasi : Jurnal Ilmiah Teknik Industri Serambi Engineering
Marlina, Winny Alna
Fakultas Ekonomi Dan Bisnis, Kampus Payakumbuh, Universitas Andalas
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 33 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 33 Documents
Search

 1   2   3   4 
PENGELOLAAN DAN PENGOLAHAN SAMPAH PADA MASYARAKAT SEKITAR KAMPUS 2 UNAND, PAYAKUMBUH Bintang Rizky Abdullah Majo Saibah; Winny Alna Marlina; Ranny Fitriana Faisal; Agestayani Agestayani; Erizal Erizal; Susiana Susiana; Musbatiq Srivani; Faisal Ali Ahmad; Jauharry Jauharry
Jurnal Hilirisasi IPTEKS Vol 1 No 4.b (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (719.631 KB)

Abstract

Environmental, economic and social aspects are three important pillars in sustainable development. However, the 2017 West Sumatra Environmental Management Regional Performance Document (DIKPLHD) stated that the waste generation in West Sumatra reached 2,452,213 kg / day and only 34.54% of districts / cities had managed the waste properly. So far, the handling of waste is usually conducted by stacking, collecting, and transporting to the Final Processing Site (TPA). Therefore, it is important to start a systematic program to reduce waste. One possible method that can be implemented is the empowerment of the waste bank. Campus 2 UNAND Payakumbuh has conducted community service through socialization and training programs with the theme "Turning Waste Into Rupiah". The objective of this program is to educate the public to be able to reduce waste in order to reach sustainable business development. In this training, the participants were provided with knowledge about waste management and the added value of recycling unused newspapers into useful items such as flower vases.
ECOMMERCE KEPADA PEDAGANG KAKI LIMA DAN UMKM KOTA PAYAKUMBUH UNTUK MENINGKATKAN DAYA SAING DI ERA GLOBAL Winny Alna Marlina; Bintang Rizky Abdullah Majo Saibah; Ranny Fitriana Faisal; Agestayani Agestayani; Erizal Erizal; Susiana Susiana; Musbatiq Srivani
Jurnal Hilirisasi IPTEKS Vol 1 No 3.b (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (615.205 KB)

Abstract

Payakumbuh is one of City on Sumatera Barat where having many street foods at night around 254 retailers. These food night retailers always move from another place to another place and lack of promotion. The purpose of our community service program is to enhance knowledge of street vendorts/retailers in Payakumbuh regarding technology especially e-commerce. The method of this is sharing and transferring knowledge and exercise. It was expected that participants will have a greater understanding in how to make the most of social media for business. The result of this public free service activity is kulinerpayakumbuh.com for helping promotion of the street food retailers in Payakumbuh. Based on our survey after this activity, the merchants were able to promote their products through the website, thus 41% participant could elevate their knowledge, and 13% participant could implement e-commerce to their business.
PENGELOLAAN DAN PENGOLAHAN TANAMAN PAKU MENJADI CINDERAMATA DI KENAGARIAN PADANG RUKAM Winny Alna Marlina; Ranny Fitriana Faisal; Agestayani Agestayani
Jurnal Hilirisasi IPTEKS Vol 2 No 4.b (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (670.515 KB) | DOI: 10.25077/jhi.v2i4.b.361

Abstract

Salah satu program pengabdian yang dilakukan oleh Jurusan Manajemen Fakultas Ekonomi Universitas Andalas Kampus II Payakumbuh ialah kegiatan pengolahan tanaman paku menjadi cenderamata yang dilaksanakan di Kenagarian Padang Rukam Kabupaten Lima Puluh Kota. Nagari Rukam merupakan Nagari yang kaya tempat wisata dan tanaman paku-pakuan. Tujuan kegiatan ini untuk memberikan pengetahuan sekaligus pelatihan pada warga di Kenagarian Padang Rukam untuk memanfaatkan tumbuhan paku menjadi suvenir seperti gelang, tas, topi dan sebagainya untuk dijual kepada turis yang datang ke Lembah Harau. Sehingga dengan pelatihan ini, masyarakat Kenagarian Padang Rukam mendapatkan penghasilan tambahan dari pengolahan paku-pakuan. Tanaman paku-pakuan yang ada di Harau merupakan parasit tanaman dan sering dibuang sehingga jika diolah dapat menghasilkan uang. Suvenir yang dibuat dari batang paku yang banyak terdapat di sekitar Harau, bahannya mudah di dapat dan pembuatan nya tidak memerlukan biaya yang besar. Metode kegiatan ini dilakukan pada tanggal 8 November 2019 di Sikola Harau, di Kenagarian Padang Rukam, Lima Puluh Kota dengan metode ceramah dan praktik langsung. Pemateri ialah Bapak Maszul Zul Amri yang merupakan pemuda asli Kenagarian Rukam, Harau yang sehari-hari pekerja sebagai petani dan tour guide wisata yang memiliki kemampuan mengolah tanaman paku-pakuan menjadi gelang. Pemateri langsung mengajarkan kepada peserta cara pembuatan gelang dari tanaman paku-pakuan lalu peserta mempraktikkan secara langsung. Hasil dari kegiatan ini berupa skill warga sekitar dalam pembuatan suvenir dari tanaman paku-pakuan yang siap dijual kepada wisatawan yang datang sehingga membantu ekonomi masyarakat sekitar.
HIDROPONIK SEBAGAI BENTUK PEMANFAATAN LAHAN SEMPIT UNTUK PENINGKATAN PENDAPATAN RUMAH TANGGA DI NAGARI SUNGAI KAMUYANG Devi Yulia Rahmi; Ranny Fitriana Faisal; Agestayani Agestayani; Susiana Susiana; Winny Alna Marlina; Fatma Poni Mardiah; Erizal Erizal; Faisal Ali Ahmad; Musbatiq Srivani
Jurnal Hilirisasi IPTEKS Vol 3 No 1 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.186 KB) | DOI: 10.25077/jhi.v3i1.389

Abstract

Narrow land is a problem for conventional agriculture to grow crops Management of small area can be overcome with a hydroponic system that utilizes technology in farming. Small area owned by households can be maximized for agriculture. However, household stigma is still fixed on conventional agriculture by managing large tracts of land. This stigma must then be changed by giving literacy to households about farming using the hydroponic method. Based on this understanding, Department of Management Campus II Universitas Andalas held socialization and training with the theme "Utilizing Small Area to Increase Household Incomes, Through Cultivation Using the Hydroponic System". The primary purpose of this activity is to provide knowledge through training to residents of the Nagari Sungai Kamuyang on the use of hydroponic systems. Another goal is to provide interest in business opportunities that can be generated from farming using the hydroponic system, exploring the creativity of citizens in the use of narrow land, and producing clean and healthy plants. The dedication method uses lectures, hands-on practice, and discussion with speakers. Community service activities are carried out at the Kamuyang Nagari guardian's office. In organizing this training, the participants are equipped with necessary knowledge related to hydroponics, and then directly practice farming with the hydroponic wick system. The community expects activities like this to continue to be carried out in the framework of better community empowerment.
PENINGKATAN KAPASITAS KELOMPOK SADAR WISATA BERBASIS COMMUNITY BASED TOURISM DI NAGARI SITAPA KECAMATAN LUAK KABUPATEN LIMA PULUH KOTA Nur Ari Sufiawan; Verinita Verinita; Ranny Fitriana Faisal; Suryatman Desri; Erizal Erizal; Jauharry Jauharry; Winny Alna Marlina; Fatma Poni Mardiah; Lukman Lukman; Syaiful Anwar; Nelvia Iryani
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 2 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i2.395

Abstract

Tourism is a sector that contributes to the income of a region. Tourism activities not only have a positive impact on tourism objects, but this will be related to other sectors supporting tourism (accommodation, culinary and other service providers). One of the villages/villages that have started to develop tourism in West Sumatra is Nagari Sikabu-Kabu Tanjung Haro Padang Panjang (SITAPA), Luak District, Limapuluh Kota Regency which is famous for its natural attractions such as the natural panorama of Talang and Kayu Kolek. The development of this tourist attraction cannot be separated from the role of local tourism awareness groups (pokdarwis) and other interest groups. The purpose of this activity is to increase the capacity of tourism awareness groups in the field of tourism management in Nagari Sitapa by using the Community Based Tourism (CBT) approach and the target is given to the Tourism Awareness Group. With the implementation of CBT in tourism development, it is hoped that the community and other interested parties can continue to develop the tourism sector without changing the existing environmental conditions and ensuring that tourist objects remain natural without making many changes that will cause damage to the surrounding environment. Some strategies that can be implemented are to maximize natural potentials such as providing outbound and camping ground, as well as preparing supporting industries (MSMEs) to be able to provide edutourism to tourists.
Pengembangan Anyaman Mansiang dengan Inovasi Produk dan Pemasaran dengan Media Sosial di Taratak Kenagaraian Kubang, Kecamatan Guguak Kabupaten Lima Puluh Kota Ratni Prima Lita; Verinita Verinita; Ranny Fitriana Faisal; Bintang Rizky Abdullah Majo Saibah; Werianton Weriantoni; Syuryatman Desri; Winny Alna Marlina; Erizal Nazaruddin; Devi Yulia Rahmi; Fatma Poni Mardiyah; Nur Ari Sufiawan
Warta Pengabdian Andalas Vol 29 No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.1.61-66.2022

Abstract

Taratak village is one of the Jorongs in Nagari Kubang, Guguak District, Lima Puluh Kota Regency, and West Sumatra. Taratak is a natural village with a creative business, namely Mansiang leaf craft. There are seven groups of Mansiang leaf craftsmen in Taratak. The social activity was carried out in 3 stages, namely the preparation stage, starting with obtaining permits, socializing with related institutions, and contacting artisans to decide on the schedule for activities. Activities were carried out using training, practice and mentoring methods. At the monitoring and evaluation stage, activities were carried out to evaluate and monitor the implementation of activities. The results of the activity include product innovation with embroidery, increasing product variants, and creating social media for marketing, i.e. Facebook, Twitter and Instagram.
PELATIHAN PEMBUKUAN KEUANGAN DI YAYASAN SUMATRA VOLUNTEER DI JORONG BALAI LABUAH BAWAH KABUPATEN TANAH DATAR Winny Alna Marlina; Nefy Puteri Novani; Handoko Handoko
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 3 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i3.386

Abstract

The Sumatra Volunteer Foundation was established in 2014. One of the Foundation's programs is to provide free English language education for children, youth and the community. The Foundation's location is in Jorong Balai Labuah Bawah, Lima Kaum, Tanah Datar. Sumatra straws is part of the Sumatra Volunteer Foundation which produces straws from bamboo. The sales system is still conventional in the form of word of mouth starting from friends to friends, then campus students and assisted by student alumni and internship students at the Sumatra Volunteer Foundation. Financial Recording is still mixed with personal finance and there are no financial reports such as sales data, purchase data, inventory data. The purpose of this activity is to develop a product craft business at the Sumatra Volunteer Foundation to downstream products from bamboo so that the Foundation is financially independent. Methods and stages of implementing activities in the form of training and demonstrations of making financial reports to partners directly, making websites and procuring goods. The activity was held on October 9, 2021 with the theme of simple bookkeeping training. In the activities of the presenters transferring knowledge about financial statements, then the owner of the Foundation immediately practiced using software. The results of service activities in the form of financial software provided to the Foundation to facilitate financial bookkeeping. Financial software contains profit and loss data, cash flow, income data, inventory data. With financial training, the Foundation can separate personal financial reports from the Foundation so that they can find out financial transactions at the Foundation. The conclusion of the activity is beneficial for the Foundation and future activities in the form of managing the legality of the business.
Pengembangan Produk Kerajinan Tangan dan Produk Kreatif dari Bambu di Sumatra Volunteer Winny Alna Marlina; Nefy Puteri Novani
Warta Pengabdian Andalas Vol 29 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.3.198-206.2022

Abstract

The correct calculation of the cost of production is essential for a manufacturing business. The accuracy of the calculation can increase business competitiveness through a cost leadership strategy. This activity aimed to provide training in determining the cost of production in Umi Wiwik's business by using a comparative analysis of variable and complete costing methods. This activity was carried out at the Umi Wiwik business in Padang Tae Ampiang Parak, Sutera Sub-district, Pesisir Selatan, West Sumatra. The method used descriptive analysis by applying variable costing and complete costing to calculate the cost of production of tuna nuggets and tuna meatballs. The community engagement activity was carried out by presentation, discussions and exercises for 15 participants. The calculation result showed significant differences between variable costing and full costing implementation. The cost of production using the variable costing method is lower than the entire costing method. It allows Umi Wiwik's business to set the selling price of tuna nuggets and meatballs at a lower price, with the same profit target, than competitors and make it more attractive to potential consumers.
Sosialisasi Pengurusan PT dan Edukasi Ekspor di Yayasan Sumatra Volunteer Jorong Balai Labuah Bawah, Kabupaten Tanah Datar Winny Alna Marlina; Nur Ari Sufiawan
Warta Pengabdian Andalas Vol 29 No 4 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.4.341-350.2022

Abstract

The Sumatra Volunteer Foundation is a non-profit organization in which the Foundation's main activity is a handicraft business whose main raw materials are obtained from nature. Creative businesses from bamboo produced by Sumatra Volunteers need socialization of management Ltd which aims to potentially gain greater profits because of the wider product market share besides that it can also preserve regional cultural values through foreign markets, so it is necessary to disseminate education on export foreign trade activities as his supporters. The methods used include lectures, discussions, and business consulting. This activity is expected to help handicraft businesses and creative business products from bamboo Sumatra Volunteer Foundation and the establishment of an Ltd which is strengthened by signing at a Notary.
PENGENDALIAN KUALITAS ROTI DENGAN STATISTIC PROCESS CONTROL DI UMKM ROTI ALBATSIT PAYAKUMBUH Winny Alna Marlina; Cindy Putri Sabrina; Armijal Armijal
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 23, No 1 (2023): JURNAL SAINS DAN TEKNOLOGI
Publisher : Sekolah Tinggi Teknologi Industri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36275/stsp.v23i1.598

Abstract

UMKM Roti Albatsit Payakumbuh merupakan usaha roti yang berdiri tahun 2021. Jumlah kecacatan produk roti pada usaha Albatsit terjadi cukup tinggi, dari total produksi sebanyak 41.966 pcs terdapat 2.277 pcs yang mengalami kecacatan. Kecatatan roti disebabkan oleh bentuk tidak sesuai yaitu roti yang mengembangnya tidak sempurna, roti yang mengembangnya terlambat dari waktu biasanya, dan roti yang dalam proses pemasakan mengalami bentuk berbeda. Kurangnya pengawasan standar kerja yang jelas pada UMKM Roti Albatsit mengakibatkan sering terjadinya kecacatan produksi.  Adanya kecacatan tersebut akan berdampak pada proses produksi yang dapat menimbulkan penambahan biaya sehingga dianggap pemborosan dan tidak dapat menggunakan sumber daya secara baik. Tujuan penelitian untuk meminimalkan produk cacat dengan menggunakan pengendalian kualitas (Statistical Process Control/SPC), sebagai alat pengawasan kualitas produksi untuk membantu perusahaan menghindari pemborosan biaya produksi, scrap, rework, reschedulling, meningkatkan kepercayaan konsumen serta meningkatkan produktivitas. Metode penelitian adalah penelitian kuantitatif dengan pendekatan Statistical Process Control (SPC) dengan peta kendali Diagram p dan c.  Dengan peta kendali dengan menggunakan diagram p dan diagram c dapat diketahui jumlah defect sebesar 5,43%. Defect yang paling sering terjadi adalah roti yang bentuknya tidak sesuai dengan persentase sebesar 75,32%. Sedangkan roti yang gosong dengan persentase sebesar 24,68%. Jenis cacat pada produk roti yang menjadi prioritas utama untuk dilakukan perbaikan adalah jenis kecacatan berupa bentuk roti tidak sesuai.
Co-Authors Agestayani Agestayani Agestayani Agestayani Agestayani Agestayani Agus, Alfian Ahmad, Faisal Ali Amalia, Renada Andriyani, Fani Annisa Okti Amri Arasid, Defri Wawan Armijal Armijal Armijal Armijal Armijal, Armijal Bintang Rizky Abdullah Majo Saibah Cindy Putri Sabrina Devi Yulia Rahmi Dhea Amanda Putri Ema Susiana Erizal Erizal Erizal Erizal Erizal Erizal Faisal, Ranny Fitriana Fani Ramadhani Fatma Poni Mardiah Febriyanti , Rizka Habibullah Habibullah Hadi Nasbey Handoko Handoko Handoko Handoko Handoko Handoko Intan Intan Jauharry, Jauharry Khairi, Khairi Laksono Trisnantoro Lukman Lukman Lukman Lukman Mar’ruf Ardy Mega, Sri Musbatiq Srivani Mutia Khairun Nisa N, Erizal Nazaruddin, Erizal Nefy Puteri Novani Nefy Puteri Novani Nefy Putri Novani Nefy Putri Novani Nelvia Iryani Novia Anita Nur Ari Sufiawan Oktavia Ryana, Dola Poni, Poni Pujaningsih, Amelia Putri, Suci Fresti Rahmi Yulia Ranny Fitriana Faisal Ratni Prima Lita Sarahita, Venia Dwi Ayu Sinta Huliskia Surbakti, Eliza Ellen Suryatman Desri Susiana Susiana Susiana Susiana Syaiful Anwar Verinita, Verinita Weriantoni, Weriantoni Widya Lovita Vebriana Zulian Arrafqu, Anke Dwi