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All Journal CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry) Jurnal Kimia (Journal of Chemistry) International Journal of Biosciences and Biotechnology Itepa : Jurnal Ilmu dan Teknologi Pangan Jurnal Farmasi Udayana INDONESIAN JOURNAL OF BIOMEDICAL SCIENCES The Journal of Pure and Applied Chemistry Research Indonesian Journal of Chemistry Journal of Health Sciences and Medicine

Ketut Ratnayani

Program Studi Kimia, Fakultas MIPA Universitas Udayana, Bali-Indonesia

Author-ID : 2921952

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Electrical & Electronics Engineering Environmental Science Materials Science & Nanotechnology Medicine & Pharmacology

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KADAR THIAMIN HIDROKLORIDA (VITAMIN B1) PADA NASI BERAS PUTIH DAN BERAS MERAH PADA BERBAGAI WAKTU PENYIMPANAN PADA ALAT MAGIC-COM A. A. I. A. Mayun Laksmiwati; Ketut Ratnayani; Ni Wayan Agustini
Jurnal Kimia (Journal of Chemistry) Vol. 6, No. 1 Januari 2012
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

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This paper discusses the influence of storage time on the thiamine hydrochloride content in rice. White rice (C36) and red rice were stored in a magic-com for a period of time, of 0 hours, 6 hours and 12 hours. Thiamine hydrochloride contents in rice were separated with the use of a chromatography column with alumina oxide, while and the measurement was carried out by UV-Vis spectrophotometry.It was found that the thiamine hydrochloride content in red rice stored within 0 hours, 6 hours and 12 hours were, 5.3 mg/kg, 4.5 mg/kg and 2.8 mg/kg, respectively, while in white rice they were found to be 2.6 mg/kg, 2.0 mg/kg and 1.4 mg/kg, respectively.

ISOLASI DNA METAGENOMIK DARI TANAH HUTAN MANGROVE PANTAI SUWUNG BALI I Nengah Wirajana; Darma Asih Yuliana; Ketut Ratnayani
Jurnal Kimia (Journal of Chemistry) Vol. 7, No. 1 Januari 2013
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Metagenomic DNA isolation from mangrove forest soils of Suwung Beach-Bali was conducted to exploit the biocatalytic potential of microbial communities for the discovery of novel cellulase. The whole DNA isolation was conducted by modification of preparation step by Marco (2010) and DNA extraction step by Amorim et al (2008). The results of metagenomic DNA isolation were analyzed by spectrophotometry and agarose gel electrophoresis. The results showed that whole DNA was able be isolated successfully, but protein and humic acid were found as contaminant.

UJI AKTIVITAS PROTEASE GETAH LABU SIAM DAN TALAS SERTA PERBANDINGANNYA TERHADAP GETAH PEPAYA Ketut Ratnayani; A. A. Ayu Septri Juwarni; A. A. I. A. Mayun Laksmiwati; I G. A. Kunti Sri Panca Dewi
Jurnal Kimia (Journal of Chemistry) Vol. 9, No. 2 Juli 2015
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Papaya (Carica papaya L.) latex has been used commercially as a protease (papain) sources. However it can cause itchy on the skin. Some other latex plants that can cause itchy were taro and chayote. They were strongly predicted to have protease components. This research aimed to determine protease activity of plants latex of taro (Xantosoma sagittifolium (L.) Schott and chayote (Sechium edule (Jacq.) Sw.). The protease activity of these latex then were compared to the protease activity of papaya latex. Latex of papaya and taro were collected from fruit, while latex of chayote was collected from corm. The assay of protease activity was based on spectrofotomeric methods (Anson’s method) using casein as substrat. The result of protease activity assay showed that taro and chayote latex positively contains protease but their protease activities were less than papaya latex which were 0.0123 U/mL and 0.0264 U/mL respectively. It can be concluded that taro and chayote latex were potentially used as alternative protease sources. The protease activity ratio of taro latex to papaya was 1: 74.75 and the ratio of chayote latex to papaya latex was 1: 34.82.

SKRINING SELULASE DARI TANAH HUTAN MANGROVE PANTAI SUWUNG BALI I Nengah Wirajana; Ketut Ratnayani; Darma Asih Yuliana
Jurnal Kimia (Journal of Chemistry) Vol. 6, No. 2 Juli 2012
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

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Mangrove soil has high biodiversity and well known as potential location for enzymes exploration. The aim of direct screening for cellulase of mangrove soil is to find out the cellulase activity from mangrove soil. Mangrove soils were collected from three different locations labelled as A (8o43’38.20”SL), B (8o43’46,18”SL), and C (8o43’37,38”SL). The screening was conducted by Filter Paper Assay and Carboxymethyl Cellulose Assay methods. The results showed that cellulase activities can be measured directly from mangrove soil samples of Suwung Beach-Bali. The highest cellulase activities were 0,866 U/g soil by Filter Paper Assay and4,176 ± 0,630 U/g soil by Carboxymethyl Cellulose Assay, given by soil samples C.

AKTIVITAS PROTEASE PADA GETAH BAGIAN BATANG DARI TIGA JENIS SPESIES TANAMAN KAMBOJA (Plumeria L) K. Ratnayani; M. Nazib; J. Sibarani; A.A.I.A M. Laksmiwati
Jurnal Kimia (Journal of Chemistry) Vol.12 No.2 Juli 2018
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

Penelitian ini bertujuan untuk melakukan uji aktivitas protease pada getah bagian batang dari tiga spesies tanaman kamboja yaitu Plumeria rubra L, Plumeria obtusa L dan Plumeria pudica Jacq yang banyak dibudidayakan di wilayah Bali. Pengujian aktivitas protease dilakukan secara spektrofotometri (metode Kurnitz termodifikasi) menggunakan kasein sebagai substrat. Hasil penentuan aktivitas protease pada tiga spesies tanaman kamboja menunjukkan bahwa spesies Plumeria rubra L. memiliki aktivitas protease rata-rata relatif lebih tinggi yaitu 0,0398 ± 0,00034 U/mL, disusul oleh spesies Plumeria pudica Jacq. yaitu 0,0371 ± 0,00019 U/mL, dan Plumeria obtusa L. yaitu 0,0365 ± 0,00032 U/mL. Spesies Plumeria rubra L. merupakan jenis tanaman kamboja yang paling umum, memiliki paling banyak varietas dan paling banyak dibudidayakan di wilayah Bali dibandingkan spesies lainnya. Dari hasil penelitian ini dapat diketahui bahwa jenis ini berpotensi sebagai sumber protease alternatif. Kata kunci: aktivitas protease, getah kamboja, tiga spesies

KADAR TOTAL SENYAWA FENOLAT PADA MADU RANDU DAN MADU KELENGKENG SERTA UJI AKTIVITAS ANTIRADIKAL BEBAS DENGAN METODE DPPH (Difenilpikril Hidrazil) Ketut Ratnayani; A. A. I. A Mayun Laksmiwati; Ni P. Indah Septian P.
Jurnal Kimia (Journal of Chemistry) Vol. 6, No. 2 Juli 2012
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

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Honey contains a variety of compounds which function as antioxidants one of which is a phenolic compound. Monoflora honey used in this study were randu and kelengkeng honey from certain brand distributed on the market. Qualitative test with 5% FeCl3 result showed that both types of honey contain phenolic compounds. The total phenolic compounds was determined by spectrophotometry using the Folin-Ciocalteu method and gallic acid as standards, while the free radical activity was tested using the method of DPPH (Difenilpikril hidrazil). The result of research showed that the total content of phenolic compound in randu was 1375,89 ± 134,10 mg GAE/kg, while kelengkeng honey was 1136,49 ± 39,62 mg GAE/kg. The % reduction of free radical in randu honey at the 5th minute was 62,55 ± 4,4407 % and at the 60th minute was 95,39 ± 8,5507 %. The % reduction of free radical for kelengkeng honey at the 5th minute was 44,12 ± 1,3433 %, 60th minute was 62,00 ± 0,8612 %, and for the standard of gallic acid the % reduction of free radical at the 5th minute was 41,03% and the 60th minute was 92,00%. Therefore, there was a linear correlation between the total phenolic compound of randu honey and kelengkeng honey with % reduction of its free radical.

AMPLIFIKASI FRAGMEN 0,4 KB DAERAH D-LOOP DNA MITOKONDRIA LIMA INDIVIDU SUKU BALI TANPA HUBUNGAN KEKERABATAN DENGAN METODE POLYMERASE CHAIN REACTION (PCR) K. Ratnayani; Sagun Chandra Yowani; Liangky Syane S
Jurnal Kimia (Journal of Chemistry) Vol. 3, No. 1 Januari 2009
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

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The human mitochondrial DNA (mtDNA) has higher polimorfism level than nucleous genom, and it ismaternally transmitted. D-Loop is a non-sense region in human mtDNA that has the highest polimorfism. Generally,the aim of this research is to find out the variation in D-Loop region of mtDNA in some Balinese without familycorrelation. For that reason, this research was brought out to determine the sequences of nucleotide of D-Loop regionin five normal Balinese from different families without correlation. The specific aim of this research is to amplify the0,4 kb fragment of mtDNA D-Loop region in five Balinese above, using the PCR methode. In conducting the PCR,the temperature of annealing of primer and the weight of template of mtDNA were optimized. Several phases thathave been conducted : 1). Lisis of the cavum oris epithelium; 2). Quantation of DNA; 3). Reaction PCR; 4). Result ofPCR detection with agarosa gel electroforesisThe result of this research is the amplification of 0,4 kb fragment of D-Loop region in mtDNA by PCR.This research also found the optimum temperature annealing, which was 55 0C, and the optimum weight of templateof DNA which was ± 0,688 ?g.

ANALISIS VARIASI NUKLEOTIDA DAERAH D-LOOP DNA MITOKONDRIA PADA SATU INDIVIDU SUKU BALI NORMAL Ketut Ratnayani; I Nengah Wirajana; A. A. I. A. M. Laksmiwati
Jurnal Kimia (Journal of Chemistry) Vol. 1, No. 1 Januari 2007
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

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Human mitochondrial DNA (mtDNA) has higher polimorfism level than nucleous genom, especially in theD-Loop region, which is a non coding region and the most polymorfic region in the mitochondrial genom. Theanalysis of variation of nucleotide sequence of D-Loop region can be used to determine the individual or ethnicidentity and also maternal familiar relationship. The research aims to determine nucleotide variant on Balineseindividue, which can be used as data base in determination of mtDNA genetical profile of Balinese ethnic in a biggerscale.To achieve the aims of the research, way the nucleotide sequence of one normal Balinese individue usingthe epithelia cells in the saliva. The methods were :1) the isolation of sample mtDNA, 2) the amplification of the DLoopregion of mtDNA by PCR, 3) sequencing and analysis of nucleotides sequence.The 0,4 kb fragment of the D-loop region mtDNA of the sample were successfully amplified, andsequenced of 402 pb. The research found 6 new variants or morfe different from Cambridge or Anderson sequence :variant 16223C®T, 16249T®C, 16259C®T, 16278C®T, 16316A®G, 16375C®A. The research also found thedeletion of T nucleotide on position 16362.

PENENTUAN LAJU REAKSI MAKSIMAL (Vmaks) DAN KONSTANTA MICHAELIS-MENTEN (KM) ENZIM LIPASE PANKREAS PADA SUBSTRAT MINYAK KELAPA, MINYAK SAWIT, DAN MINYAK ZAITUN Ketut Ratnayani; A. A. I. A. Mayun Laksmiwati; Maman Sudiarto
Jurnal Kimia (Journal of Chemistry) Vol. 9, no. 1 Januari 2015
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

A main element in the Michaelis-Menten equation is Km, which is typical for a particular enzyme, with a specific substrate at a certain pH and temperature conditions. The aim of this study is determining the difference in the maximum rates (Vmax) and Michaelis-Menten constant (Km) of pancreatic lipase on the coconut oil, palm oil, and olive oil substrates and the most effective hydrolysis by the pancreatic lipases. Km value was calculated by measuring the rate of the catalyzed hydrolysis with various concentrations of pH, temperature, and the optimum incubation time. Before calculating the value of Vmax and Km, the initial rate (v0) was calculated with the titrimetric method. The results showed that Vmax was 2,11 × 10-3 mmol/min on coconut oil substrate; 2,30 × 10-3 mmol/min on palm oil substrates; and 1,60 × 10-3 mmol/minutes on olive oil substrate. While the pancreatic lipase Km values ??were 1,21 × 104 ppm on coconut oil; 2,29 × 104 ppm on palm oil; and 1,60 × 104 ppm on the olive oil. This results suggested the pancreatic lipase catalyzed the hydrolysis was most effective on coconut oil compared with palm oil and olive oil.

PENENTUAN KADAR GLUKOSA DAN FRUKTOSA PADA MADU RANDU DAN MADU KELENGKENG DENGAN METODE KROMATOGRAFI CAIR KINERJA TINGGI K. Ratnayani; N. M. A. Dwi Adhi S.; I G. A. M. A. S. Gitadewi
Jurnal Kimia (Journal of Chemistry) Vol. 2, No. 2 Juli 2008
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

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Honey is composed of reducing sugars i.e. glucose, fructose, and maltose. The concentration of sugar honeyis determined as total reducing sugars, so the concentration of each sugar which compose the honey is not known.The research aims to determine the concentrations of glucose and fructose of honey from different cotton tree honeyand longan honey HPLC using.The HPLC operational condition was as follows 80oC of column temperature and 1 mL/minutes of flowrate, using metacarb 87C column and deionized watr as eluent. The detection was carried out by using refractiveindex detector, where glucose and fructose can be separated at retention times of 6 and 7 minutes.The result of research showed that the concentration of glucose in cotton tree honey was 27.13 % and inlongan honey was 28.09 %. the concentration of fructose in cotton tree honey was 40.99 % and in longan honey was40.03 %. Thees results showed that the quality standard on the total concentration of reducing sugar (60 %) was metby both types of honey. The total concentration of reducing sugar of cotton tree honey was 68.12 % and of longanhoney was 68.12 %.

Co-Authors A. A. Ayu Septri Juwarni A. W. Dwiputri Acintya, N. M. T. C. Amanda Awalia Ramadhani Ana Listya Anak Agung Istri Agung Mayun Laksmiwati Ariati, N. K. Darma Asih Yuliana Deniariasih, N.W. Dewi, I G. A. K. S. P. Dita Rizkiyanti Helen Helda Prastika I G. A. M. A. S. Gitadewi I Gusti Ayu Kunti Sri Panca Dewi I Ketut Suter I Made Oka Adi Parwata I Nengah Kencana Putra I Nengah Wirajana I Wayan Sudiarta I Wayan Suirta I. A. Preharsini Kusuma I. A. R. Astiti Asih Ida Bagus Swardana Indriani Wisnu Susanto Panjaitan James Sibarani Lia Kusumaningrum Liangky Syane S Listiyanti, N. K. L. M. A. Pratiwi M. Nazib Made Arsa Maman Sudiarto Ni G. A. M. Dwi Adhi Suastuti Ni Komang Ariati Ni Luh Putu Mega Wahyuni Ni Made Puspawati Ni Made Suaniti Ni P. Indah Septian P. Ni Putu Frida Oktaningtias Widiarthi Ni Putu Wiwik Oktayuni Ni Wayan Agustini Ni Wayan Wisaniyasa NYOMAN SEMADI ANTARA Putra, A. A. B. Putu Eka Purnama Putu Lita Astriani Putu Setya Sri Antary Ro’yal Aini Sagun Chandra Yowani Suarsa, I W. Syamsul Arifin Tutut Hardikawati

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