Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

3.637

P-Index

This Author published in this journals

All Journal IPTEKMA SOCA: Jurnal Sosial Ekonomi Pertanian PIRAMIDA Agrotekno JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI JURNAL MANAJEMEN AGRIBISNIS Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Jurnal Ilmiah Teknologi Pertanian Agrotechno Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Agroindustrial Journal International Journal of Economics, Business and Innovation Research JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI

I Ketut Satriawan

JURUSAN TEKNOLOGI INDUSTRI PERTANIAN FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS UDAYANA

Author-ID : 2922950

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences

Published : 75 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

Pengukuran Kinerja Departemen Fresh Food Tiara Dewata Supermarket Denpasar dengan Metode Balanced Scorecard Tejawati Lianingsih; I Ketut Satriawan; I.W.G. Sedana Yoga
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 7 No 4 (2019): Desember
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

This research was conducted at the Department of Fresh Food Tiara Dewata Supermarket, Denpasar. The purpose of this study was to measure the performance of the Fresh Food Department at Tiara Dewata Supermarket with the Balanced Scorecard method and determine the actions that companies need to take to improve performance. This research was conducted by observation to the location, interviews with management and the distribution of questionnaires to respondents. The results showed that the total performance score on each perspective was a financial of 38.53%; a customer perspective of 33.05%; an internal business process perspective of 9.44%; and a learning and growth perspective of 23.10%. Based on the criteria of the total score of performance appraisal shows that Tiara Dewata Supermarket is in a "Very Healthy category (AAA)" condition with a total overall performance score of 104.12%. The action that needs to be taken by Tiara Dewata Supermarket is to maintain performance on the perspective that the value has reached the target, namely sales growth and employee training level. Companies also need to improve and improve performance on the level of customer satisfaction, the level of customer perception of fresh food products, lead time processes, defective products, employee retention rates, attendance levels and employee satisfaction levels at a perspective that has not yet reached company targets. Keywords: performance measurement, balanced scorecard, tiara dewata supermarket

Perancangan Sistem Informasi Pemasaran Kakao Berbasis Web UD. Harta Sari Putu Yoga Pratama Putra S; I Ketut Satriawan; I Putu Gede Budisanjaya
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 1 (2022): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Marketing information systems are designed to make it easier for companies to promote their products. This study purpose is to design MIS of Harta Sari cocoa company and to find out what key factors are needed in designing MIS. Research on the design of MIS uses tools such as CMS, MySQL to generate MIS. Web quality analysis is done using blackbox method to test web functionality and user acceptance tests used to determine the level of website acceptance generated. The results of testing the blackbox method showed the website is functioning normally as it should, the key factors in the designing MIS of Harta Sari cocoa company are design, content and usability. The results of the questionnaire assessment using the user acceptance test method showed the results for the design factor were very good with an average percentage of 80.44%, for the content factor it was quite complete with an average percentage of 77.07% and for the usability factor it was sufficient easy to operate with an average percentage of 71.87%. Keywords: marketing, management information system, cocoa company.

RENCANA BISNIS PENGEMBANGAN USAHA PENGOLAHAN METE (Anancardium occidentalle L) DI SUBAK ABIAN DHARMA SANTI, DESA DATAH - KARANGASEM I Kadek Punia Atmaja; I Ketut Satriawan; I Wayan Arnata
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 3 No 3 (2015): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.495 KB)

The purpose of this study is to formulate business development strategy of cashew processing in Subak Abian Dharma Santi, Datah village, Karangasem and determine the feasibility of developing a business plan cashew processing business in terms of aspects of feasibility. This study used a SWOT analysis to formulate strategy and to determine the feasibility of business plan enterprise development cashew processing analysis of market and marketing aspects, technical and technological aspects, management and human resources aspects, and financial aspects with the eligibility criteria such as NPV, IRR, B / CR, and PBP. Business plan enterprise development position in Subak Abian Dharma Santi based matrix position is in quadrant II, which means that in spite of all external threats. Business development of the cashew processing in Subak Abian Dharma Santi has the advantage of resources, and alternative strategies produced are: (1) conducting promotional products processing cashew ready for consumption intensive and efficient, (2) producing cashew ready for consumption with good quality so as to compete in the market. Analysis of the feasibility study financial aspects of the business plan enterprise development, cashew processing in Subak Abian Dharma Santi viable seen from NPV of Rp 83.988.304, IRR of 26,55%, B / CR at 1.24, and PBP 3 year 1 months. Keywords: business plan, strategy, subak abian, cashew

Analisis Kepuasan Konsumen terhadap Kualitas Produk dan Pelayanan pada Rumah Makan Ayam Geprek Greget Eli Shylvia Br Tarigan; I Ketut Satriawan; Agung Suryawan Wiranatha
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 9 No 3 (2021): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Greget Chicken Geprek Diner is one of the many diners that sell fried chicken. Greget Chicken Geprek Diner strives to maintain product quality and service for customer satisfaction so that customer interest is not reduced. The purpose of this study is to determine the attributes of products and services that are able to satisfy customer needs and provide solutions for improvement. The study was conducted at the Greget Chicken Geprek Diner in Medan. Sampling was done by purposive sampling method and data collection was done by distributing questionnaires and directly to respondents. The analysis was carried out using the Kano method. The study results show on product quality attributes: The promise of being given on time in completing the product, maintaining food hygiene, and consistent chicken size. These three attributes have the “better” (0.8) and “worse” (-0.77) values and are included in the one-dimensional and reverse categories. Attributes of service quality: Waiters prioritize the interests of customers, Management responds to customer complaints, Adequate parking space, Clean rooms, When the payment process is correct or there are no errors, and Waiters respond quickly when called. The six attributes have the highest “better” (0.83) and “worse” (-0.62) scores and are categorized as attractive and one-dimensional. Keyword : Quality of service, customer satisfaction, kano method.

Analisis dan Strategi Mitigasi Risiko Produksi Teh Botol Sosro di PT. Sinar Sosro Pabrik Bali Ni Made Dwi Astiti Sari; I Ketut Satriawan; Cokorda Anom Bayu Sadyasmara
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 8 No 2 (2020): Juni
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

This study aims to identify risks, analyze the level of risk priority, and formulate alternative strategies and determine priority risk factors to minimize the risk of Sosro Teh Botol production. This study uses two methods, the Failure Mode and Effect Analysis (FMEA) method used to assess and determine risk priorities, and the Analytical Hierarchy Process (AHP) method is used to determine priority risk factors. At PT Sinar Sosro Bali Factory there are 18 risks of Teh Botol Sosro production, which are divided into 5 risk factors, namely: raw materials, water treatment, kitchen, bottling, and finished products. Risk assessment and determination of risk priorities results in a number of risks that have the highest Risk Priority Number (RPN) for each risk factor, namely delays in raw materials for tea and sugar (14.1), damage to water pumping machines (15.8), sugar weighing errors by employees (19.5), broken bottles in the washing machine (18.7), and collisions between products during distribution (17.1). The mitigation strategy is chosen for the raw material risk factor to improve the raw material ordering schedule, the water treatment risk factor to carry out periodic maintenance of the pump engine, the kitchen risk factor to increase the control of the weighing operator, the risk factor for bottling to improve the setting of the bottle washer machine, and the risk factor for the finished product to increase control over the application of the distribution SOP. Keywords: Risk, risk mitigation, FMEA, Teh Botol Sosro

Analisis Produktivitas Produksi PT. Karya Pak Oles Tokcer Denpasar Putu Mas Krisna Utari; I Ketut Satriawan; I Wayan Gede Sedana Yoga
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 7 No 4 (2019): Desember
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

The purpose of this study was to measure the level of production productivity, analyze the contribution of the productivity ratio component and compile recommendations for productivity improvement at PT. Karya Pak Oles Tokcer, productivity is the ratio of output and input is more directed to the operational aspects in the transformation of inputs into outputs. In this study there are 6 ratios that are used as criteria in measuring productivity, these ratios are included in the criteria of efficiency, effectiveness and infrential. The method used is the Objective Matrix (OMAX). The lowest level of production productivity obtained in November 2018 decreased by -36.2% with a productivity index value of 177.1, while the highest value in February 2018 increased by 87.5% with a productivity index value of 403.0 . Analysis of the contribution of the productivity ratio component to production productivity at PT. Karya Pak Oles Tokcer who received the highest productivity value is a ratio of 3 with a value of 774.9 and the lowest productivity value is a ratio of 6 with a value of 430.9. Proposed improvement of production productivity in the ratio of 1 to 156 hours, ratio 2 of Rp. 14,256,935, ratio 3 of Rp. 535,252,794, ratio 4 of 48 people, ratio 5 of Rp. 4,525,849,355, the ratio of 6 to 152 hours. Keyword: production, productivity, objective matrix (OMAX), PT. Karya Pak Oles Tokcer

Analisis Keseimbangan Lintasan Proses Produksi Roti Manis Kasur Kombinasi di PT. Indoroti Prima Cemerlang Ni Luh Ayu Uparina Yanti Putri; I Ketut Satriawan; Cokorda Anom Bayu Sadyasmara
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 8 No 4 (2020): Desember
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

PT Indoroti Prima Cemerlang is one of the Food industries which produces bread with a brand Mr. Bread. the company had problems with the balance of the production line, so that it cannot meet consumer demand, this causing the company to not able meet the production targets. The purpose of this study is to calculate the increase in line balancing and decrease in idle time and determine the optimum number of work stations in the production process of product sweetbread combination at PT. Indoroti Prima Cemerlang. The method used in this study was the Ranked Position Weight (RPW) method with the results obtained that the number of work stations is reduced to 5 work stations, the line efficiency increases to 40% and balance delay decreased to 60% with idle time reduced to 29.019 seconds. Keywords : Line balancing, work station, idle time, balance delay, Ranked Position Weight

STRATEGI PENGEMBANGAN USAHA AGROINDUSTRI KOPI LUWAK SEBAGAI ATRAKSI WISATA PADA AGROWISATA DI KABUPATEN TABANAN Putu Decky Yodharya; I Ketut Satriawan; Amna Hartiati
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 1 No 1 (2013): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (441.935 KB)

This study aims to know the types of agro-tourism can be an attraction in and formulate appropriate strategies for development. In this study there are several steps that are used starting agroindustry identification, collection and sampling, identification places agro-industry, External & Internal Environment Analysis, Strategy formulation using SWOT and final selection of alternative strategies using QSPM The results showed that the analysis of internal factors and external objects have been surveyed from the two sampled agro-tourism obtained IFE total weighted scores for 2,769 and 2,874 by placing second EFE agro-tourism that the cells in the matrix V IE. These positions describe both agro tourism can implement defense strategies. Priority selection strategy by using QSPM, recommending business development strategy based on six strategy alternatives derived from the SWOT matrix and matrix IE put alternative strategy Working with investors or with relevant government agencies to maximize the quality and quantity of agro products and agro-industry development opportunities in Denpasar to Bedugul tourist track on the top spot with a total score of weight 5,719 Keywords: agro-tourism, agro-industry, strategy, tourist atractions. PENDAHULUAN

Analisis Pengendalian Kualitas Produk X dengan Metode Six Sigma di PT. Y Avriella Anggita; I Ketut Satriawan; Agung Suryawan Wiranatha
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 9 No 3 (2021): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

PT. Y is a company that produce various kinds of products which are made from natural ingredient or plants simplicia. One of it is product X which is often found defects on the packaging. The purpose of this research is to analyze the factors that caused defects on the product’s packaging and to propose improvement suggestions by using the six sigma method which consists of Define, Measure, Analyze, Improve and Control (DMAIC) phases. The results of this research showed that the sigma level was 4.11. Through the making of Critical to Quality (CTQ), it has been discovered that there were 3 types of defect, namely a hole found in the plug (0.19%), a crack found in the plug (0.22%), and leaks found in between the plug and the body of the packaging (0.93%). The factors that caused defects on the product’s packaging consisted of human error, material, method and machine. The improvement suggestions that could be recommended are to form an inspection team, to inspect the packaging material from time to time at the supplier’s workplace, to use the checksheet to make it easier when packaging is being inspected, to apply drop test to the packaging which are received from the supplier, and to add a drop test machine so the result of the test would be more accurate. Keywords : six sigma, quality control, bottled oil

Prospek Usaha Simplisia Kunyit (Curcuma domestica Val.) di Bali Ditinjau dari Analisis Finansial I Made Teguh Mahagiri; Sri Mulyani; Ketut Satriawan
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 9 No 1 (2021): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Analysis of the financial aspects is a crucial thing in planning a business to determine the feasibility of the business. The research aims to: evaluating by financial the business of turmeric simplicia and determine the investment value of the business of turmeric simplicia. First, this study began with the identification and observation of problems to collects the datas then we have financial analysed with 5 criterias, there are Net Present Value (NPV), Net Benefit-Cost Ratio (Net B / C), Internal Rate of Return (IRR), Profitability (PR) and Payback Period (PP). The results showed that turmeric simplicia business is feasible to run with a Net Present Value result is Rp. 80.792.466 and Internal Rate of return is 13% and Payback Period for 1,95 years and B/C Ratio 1,22 with Profitability 2,16. Sensitivity tests show decreased and increased income of 2% and 3%, it means the business is still feasible. The investment for turmeric is Rp. 206.072.626 which from own capital is Rp. 164.858.101 and loans of Rp. 41.214.525. Keywords: turmeric, simplicia, financial analysis

Co-Authors A.A. Putri Cahaya Tyasdela Ahmad Ali Akbar Ustadi Sadali Alfajriyanti Rachman Alfiana Afifi Amna Hartiati Anak Agung Putu Agung Suryawan Wiranatha Anak Agung Putu Agung Suryawan Wiranatha Avriella Anggita Bambang Admadi Bambang Admadi Harsojuwono deria wahyuni Desya Rachmasari Cahyadewi DEWA AYU ANOM YUARINI Dewa Ayu Sega Neli Riyanti DWI PUTRA DARMAWAN Dwiki Firmandiri Natakusumah Eli Shylvia Br Tarigan Erlangga, Muhammad Agung Evita Zuyyina Afianti G. W. Wirayuda Gede Paramananda Jentrasaswin Gek Nanda Putri Dana Asih Hendri Hermawan Adinugraha Herry Frits Pinatik I A Istri Manik Iswari I Dewa Gede Yoga Priantara I Dewa Putu Oka Suardi I Gst. Bgs. Arya Yudiastina I Gusti Ayu Lani Triani I Gusti Ayu Oka Suryawardani I Gusti Ayu Sri Lestari I Gusti Ngurah Putra Ardinata I Kadek Aditya Arimbawa I Kadek Punia Atmaja I Ketut Ray Suwana I Made Adi Parimartha I Made Aries Susetia Mahdi I Made Teguh Mahagiri I Putu Eka Nila Kencana I Putu Gede Budisanjaya I Putu Meidyka Parstya Saputra I Putu Surya Atmaja I W.G. SEDANA YOGA I Wayan Arnata I Wayan Tika I Wayan Widia Ida Ayu Kade Sintya Yulianti Dewi Ida Ayu Mahatma Tuningrat Ida Bagus Gde Pujaastawa Ida Bagus Gede Ardyana Pemaron S Ida Bagus Wayan Gunam Jeckson Pardomuan Marpaung K. Ayu Novita Ketut Anik Mas Juliani Ketut Lilis Setiawati Luh Putu Melia Dewi Luh Putu Sukma Kiki Darini Luh Putu Wrasiati Lutfi Suhendra Made Hendra Mardiana Made Rizki Putri Dinanti Mei Kurnia Muhammad Ikhsan Nulzaen Natasya Damariandini Ngurah Agus Sanjaya ER Ni Komang Suryandari Ni Luh Ayu Uparina Yanti Putri Ni Luh Novi Ekayani Ni Made Dwi Astiti Sari Ni Made Dwining Purwanti Ni Made Evi Yulastari Ni Made Trisnayanti Ni Putu Candra Wikantari Ni Putu Hertika Dewi Ni Putu Indayani Ni Putu Ita Purnamayanti Ni Putu Kiki Vrashinta Dewi Ni Putu Lilik Setya Dewi Ni Putu Suwariani Noveliska Br Sembiring NYOMAN SEMADI ANTARA Pinondang Simanjuntak Putu Decky Yodharya Putu Marita Cakatini Rosyanta Putu Mas Krisna Utari Putu Shangrila Revia Parameswari Prascita Putu Yoga Pratama Putra S Ratna Dewi, Putu Cyntia Sadyasmara, Cokorda Anom Bayu Sangiang Ruth Sangiang Ruth Danella Sipayung, Ruth Wenda Sri Mulyani Sri Mulyani Sri Mulyani Sri Mulyani Tamara Isabela Tejawati Lianingsih Vera Wati Situmeang Wayan Widia Yugo Leonardo Panglewai

Title

Found 75 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 75 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 75 Documents
Search