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All Journal Jurnal Biologi Universitas Andalas Bioeksperimen: Jurnal Penelitian Biologi Jurnal Litbang Industri Biopropal Industri Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Pelita Eksakta Bioscientist : Jurnal Ilmiah Biologi Jurnal Litbang Industri Biodiversitas Journal of Biological Diversity
Nurmiati, N
Andalas University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Physics Public Health Social Sciences Veterinary Other

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PENYULUHAN RUMAH PANGAN MANDIRI DI NAGARI SILANTAI, KECAMATAN SUMPUR KUDUS, KABUPATEN SIJUNJUNG, SUMATERA BARAT Efrizal Efrizal; Nurmiati Nurmiati; Periadnadi Periadnadi; Ando Fernando
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 1 No. 3 (2018)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/buletin ilmiah nagari membangun.v1i3.35

Abstract

The purpose of this extension activity was to share experiences, the application of science, self-potential extraction and problem solving that occurs in the community, especially in agriculture. The method used is survey and observation, counseling, demonstration plot and direct training in field. Based on the survey and primary data from Nagari Silantai, it can be seen that the Nagari located in Sumpur Kudus District is geographically in the position of 0o26'49 "LS and 100o54'29" BT, with an altitude of sea level around 243 m and rainfall of 300-4.000 mm/year. Judging from the topography, Nagari Silantai has a generally wavy and hilly land surface, with an area of ​​about 12.270 Ha. From the observations in the Nagari Silantai field consisting of 4 Jorong namely Jorong Kinkin, Jorong Koto Tangah, Jorong Koto Ateh and Jorong Ujung Koto. Judging from the data of the poor, Nagari Silantai is still classified as a poor economy community. This can be seen from the community poverty rate of 36.4%. Based on the potential of the area and the condition of the people in the Nagantai Silantai, we were encouraged to conduct independent food house extension activities in Nagari Silantai, Sumpur Kudus District, Sijunjung District, West Sumatra. From the results of this extension activity, it was seen that there was a public welcome and enthusiasm to increase knowledge both at the family level or community members' groups to develop food independence, improve the role and function of the Nagari community institutions and develop family awareness to be willing and motivated and able to use the land in its territory to be a source of food and nutrition.
MEMBANTU NAGARI MEMBANGUN DI AUR KUNING KECAMATAN PASAMAN KABUPATEN PASAMAN BARAT Nurmiati Nurmiati; Ossy Y. Prastika; M. Fiqri Fadhlan
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 2 No. 1 (2019)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v2i1.95

Abstract

Nagari Aua Kuniang is one of the Nagari in Pasaman Subdistrict, West Pasaman Regency, having an area of 13,745 km2 consisting of 6 jorong, Jorong Padang Tujuh, Sukomananti, Pinaga, Lubuak Landua, Bukik Nilam and Lembah Binuang. The Income of the community depend on plantations such as Oil Palm and Cocoa and crops planting such as corn and with existing tourism potential such as mountain tourism, waterfalls and most importantly cultural tourism and religious tourism such as prohibited fish in the Surau Inyiak Lubuak Landua complex, then the development of the Aua Kuniang village is very likely to be developed. The low level of public education is one of the factors that can hinder the development of the nagari. To help nagari Aua Kuniang develop, counseling, training or pilot activities are conducted covering the fields of Nutrition and Health, the Environment, Education, Religion and Culture and the Law and Human Rights, which are carried out through the KKN-PPM program from Andalas University involving students from various study programs. During the program implementation, counseling, training or piloting have been carried out 12 programs in the field of Nutrition and Health, 9 programs in the field Environment, 11 programs in the field of Education, Religion and Culture and Law and 7 programs in the field of Human Rights.
PENINGKATAN PROGRAM KESEHATAN SEKOLAH MELALUI PEMBINAAN DOKTER KECIL PADA SISWA DI SDN 21 LIMAU SUNDAI KABUPATEN PESISIR SELATAN Refa Rahmaddiansyah; Nurmiati Nurmiati; Sukarsi Rusti
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 6 No. 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.422

Abstract

The health program for school students is carried out through the School Health Business (UKS). UKS in schools has many roles, starting from increasing extracurricular activities, health education, and the skills of health workers for students. Not only for yourself but for your family, friends, and the whole school community. UKS is also expected to grow, instill, develop and guide students to always live healthy every day. This program is expected to form a Clean and Healthy Lifestyle (PHBS) for students, create a healthy school environment, and prevent students from health problems or disorders. The service activity was carried out at SDN 21 Limau Sundai, Batang Kapas District, Pesisir Selatan Regency. Activities include education about UKS, personal health and cleanliness of the school environment, healthy nutrition, immunization, disease, and treatment, basic clinical skills, and first aid in accidents. The method of educational activities carried out in the form of delivering material is in the form of lectures, health demonstrations, and case studies or practice. This is intended as an effort to promote health education in schools. The result of this activity is that the implementation of the activity went smoothly and there was great support from the school, as well as extraordinary enthusiasm from the little doctor who was fostered. This service program runs well and smoothly and is expected to improve Clean and Healthy Life Behavior for students of SDN 21 Limau Sundai, both within the school and outside of school.
EDUKASI TANAMAN OBAT SEBAGAI BANK HERBAL NAGARI DALAM REVITALISASI TAMAN TOGA DI NAGARI AMBUANG KAPUA KABUPATEN PADANG PARIAMAN Nurmiati Nurmiati; Periadnadi Periadnadi; Tesri Maideliza
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 6 No. 4 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i4.537

Abstract

Family Medicinal Plants (TOGA) are plants that can be used for health and are grown in the yard and managed by the family. These plants are grown to meet the needs of the family for medicines for prevention and daily treatment that can be self-processed. Apart from being a medicinal plant, the use of most of these plants also often doubles as a kitchen spice and ornamental plant. Community enthusiasm for the TOGA Park in Nagari Ambuang Kapua, Padang Pariaman District is quite high. From the survey, it was found that there are many large and empty yards of residents' houses in this Nagari. Meanwhile, in the TOGA Park itself, the diversity of medicinal plant species is very limited to certain species, especially those used for cooking spices only. Medicinal plants are sometimes replaced by the presence of ornamental plants. For TOGA to be utilized by the whole community, it is necessary to develop it through rearrangement and adding to the diversity of medicinal plant species. In the initial stage, planting is concentrated in one wider location. The activities were managed by the local community, especially PKK women who were accompanied by TOGA Activists and the Andalas University Team. It is hoped that the development/propagation of plants in a variety of species will create new TOGA gardens in every yard of residents' houses and be used by the community in the fields of health, aesthetics, and the economy. Family Medicinal Plants can provide benefits to society if cultivated in the right way. The activity was carried out by direct practice with the community at the park location accompanied by TOGA Activists with the Andalas University Team. This activity also received an award rating in the creative park competition at the local sub-district level in the Republic of Indonesia Anniversary competition.
An Assistance in the Use of Goat Manure Waste as Liquid Organic Fertilizer in Nagari Palaluar to Support Environmentally Friendly Agriculture Maiyontoni Maiyontoni; Santi Diana Putri; Resti Fevria; Andi Alatas; Hermansah Hermansah; Agustian Agustian; Nurmiati Nurmiati
Pelita Eksakta Vol 9 No 1 (2026): Pelita Eksakta, Vol. 9, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol9-iss1/299

Abstract

Small-scale goat farmers in Nagari Palaluar, Koto VII District, Sijunjung Regency have a dual challenge in the form of low profitability of goat farming and degradation of agricultural land due to excessive use of inorganic fertilizers and conversion of former mining land. This community service initiative aims to increase farmers' income by converting goat manure waste by processing goat manure waste into Liquid Organic Fertilizer, while supporting sustainable agricultural practices. Using a participatory rural appraisal (PRA) approach, the program combines theoretical education, LOF (Liquid Organic Fertilizer) making practice training, technical mentoring, and laboratory-based evaluation. The results showed a very significant increase in knowledge (p < 0.001) with an average gain score of 39.00 (from 48.33 to 87.33). Laboratory analysis confirmed the quality of POC with macronutrient concentrations of Nitrogen (235.5 ppm), Phosphorus (299.7 ppm), and Potassium (714.7 ppm) at Level 1 (Very High), as well as an optimal pH of 6.8. The participants managed to produce 160 liters of LOF per month, creating a new source of income through local sales while reducing dependence on chemical fertilizers. This integrated approach not only increases the income of goat farmers but also promotes a circular economy, reduces environmental impact, and contributes to SDGs 12 and 15
DISEMINASI TEKNOLOGI PAKAN BUATAN ALTERNATIF UNTUK PENGEMBANGAN BUDIDAYA IKAN GURAME INTENSIF DALAM UPAYA MENINGKATKAN PRODUKTIVITAS PERIKANAN DI KELURAHAN LIMAU MANIS KECAMATAN PAUH KOTA PADANG Efrizal Efrizal; Nurmiati Nurmiati; Chairul Chairul; Anthoni Agustien; Suwirmen Suwirmen; Rusnam Rusnam; Deswati Deswati
Jurnal Hilirisasi IPTEKS Vol. 3 No. 1 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i1.347

Abstract

Lecturer and community based science and technology activities (IbDM) were carried out with the aim of disseminating technology for Gurame culture intensively in an effort to increase fisheries productivity in Limau Manis, Pauh Subdistrict, Padang City and increase the knowledge and skills of fish farmers (community) in Koto Tangah Village in the field of Gurame fish maintenance business in West Sumatra, so that they are expected to be able to carry out maintenance in a good / environmentally friendly manner. Besides this IbDM activities are also expected to be able to reduce operational costs in maintaining Nirwana Tilapia and in the end can increase the income of the farmers (community) of Limau Manis Village through the development of sustainable fish farming. To achieve optimal technology dissemination results, the main target of IbDM in Pauh Subdistrict is fish farmer groups and community leaders / leaders of Limau Manis Village who are expected to be able to motivate farmers to socialize the method of making alternative formula feeds for intensive development of Nirwana Tilapia aquaculture and environmentally friendly. The methods used in this activity are (1) counseling, with the main material: (a) providing knowledge of various kinds of raw materials that can be used for fish food, (b) providing knowledge about the preparation of artificial food formulas / compositions, ( c) provide knowledge about the process of making artificial food (d) increase public knowledge about how to store pellets that are good to be more durable and (e) provision of material on testing the quality of feed, both physically, chemically and biologically; and (2) Intensive demonstration of making alternative pellet feeds for Nirwana Tilapia aquaculture. From the results of the IbDM activity, it was found that the knowledge and skills of farmer groups in Limau Manis Sub-district, Kec. Pauh, Padang before the IbDM activities were carried out was still very low. However, the motivation or desire of the community of IbDM partner farmer groups to carry out the culture or maintenance of fish is very large. This can be seen from the desire of the IbDM partner farmer group to master the technology of making fish feed from the results of leaf waste and taro stems which are processed into flour relatively high. Furthermore, the results of IbDM activities in the community can increase the knowledge and skills of the community in finding alternative feed for fish feed so that culture activities can run well in IbDM partner areas. In order for aquaculture to run well in partner areas of IbDM, it is necessary to carry out IbDM activities continuously on the techniques of making alternative fish pellets and efficient and effective fish-raising techniques. Besides that, it needs financial support or credit by the authorities to the community or fish farmers for capital to develop their businesses.
DISEMINASI TEKNOLOGI FORMULATED DIET ALTERNATIF DALAM UPAYA MENINGKATKAN PRODUKTIVITAS BUDIDAYA IKAN NILA INTENSIF DI KOTA PADANG Efrizal Efrizal; Nurmiati Nurmiati; Chairul Chairul; Anthoni Agustien; Zuhri Syam; Suwirmen Suwirmen; Rusnam Rusnam; Deswati Deswati
Jurnal Hilirisasi IPTEKS Vol. 4 No. 4 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i4.534

Abstract

Fish cultivators generally experience difficulties providing quality artificial feed (pellets) due to a lack of knowledge and skills in processing technology and making alternative feeds. Besides that, the costs incurred for feed procurement are relatively large, reaching 70 - 80% of the total production costs. However, the provision of feed is often an obstacle because, in addition to the increasingly high price, the quality of available feed does not always match the nutritional needs needed by Fish. The provision of quality feed for intensively cultivated tilapia dramatically affects the resulting growth and productivity. The higher the quality of the feed, the production will also increase. One of the technologies that can be applied to overcome this problem is the manufacture of alternative formulated diets using local raw materials. The method used in this service activity is the transfer of knowledge presented in the socialization activities in the form of 1) introduction to the types of alternative fish feed ingredients sourced from the area, (2) preparation of artificial tilapia feed formulations, (3) manufacturing technology artificial feed (pellets) and 4) monitoring and assistance. The socialization was carried out in the form of a lecture and was followed by a question and answer session. The results of farmer activities recognize the types of local feed that can be used as fish feed, know the preparation of feed formulations, and alternative artificial feed manufacturing technologies. The knowledge and skills possessed by fish cultivators are expected to overcome the difficulties of fish farmers in providing feed so that fish production and cultivation business increase.
UPAYA PENINGKATAN PEREKONOMIAN MASYARAKAT DESA DI KECAMATAN SIBERUT SELATAN MELALUI PELATIHAN PENGOLAHAN IKAN DENGAN TEKNIK FERMENTASI IKAN BUDU Nurmiati Nurmiati; Periadnadi Periadnadi; Silmi Yusri Ramadani
Jurnal Hilirisasi IPTEKS Vol. 5 No. 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i3.609

Abstract

Training activities for processing and preserving of medium-large fish through the budu fish fermentation technique, to increases the economic value of the products have been carried out in frame in the Pasie area, Mailepet village, Mentawai Islands Regency. Most of the productive age group in this area are women who do not work and depend on the income of the head of the family for a living. This activity also involves women's fishing groups, youth groups and PKK' women who are also a less productive group. This activity aims to foster and empower community groups, especially women, in processing fermented fish which can be used as business opportunities so that they can increase household income. The method of activity is counselling about the processing of medium-large size fish by fermentation of Budu which is not yet known in this archipelago. The target community service program achievement indicator is that the target community knows the Budu fermentation processing process to produce high selling value products. In addition, the alternative of saving medium-large sized fish after catching is through fermentation which at the same time preserves them. This activity can be used as a sustainable empowerment effort through increasing community participation, especially fishing communities, self-financing and non-governmental organizations so as to increase women's income to create economically independent women in Mailelepet Village, South Siberut District of Mentawai Islands Regency.
DISEMINASI TEKNOLOGI FERMENTASI UNTUK PERBAIKAN MUTU TEPUNG SAGU SERTA PENGENALAN PRODUK INOVASI TEPUNG MOSAS Nurmiati Nurmiati; Periadnadi Periadnadi; Ika Thalia Nissa
Jurnal Hilirisasi IPTEKS Vol. 6 No. 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.697

Abstract

Sago is one of the most potential carbohydrate-producing food crops to support food security programs in Indonesia. The Mentawai Islands have the largest potential for sago distribution in West Sumatra Province with the highest production rate reaching 469/ton, but the progress achieved has apparently not been sufficient to improve the physical quality of the sago flour produced, so the quality of Mentawai sago flour is considered not good enough. This activity aims to utilize fermentation technology to improve the quality of sago starch as well as the introduction of innovative MOSAS (Modified Sago Starch) flour products. This field activity carried out in South Siberut District involved lecturers and students (S1 and S2) Department of Biology-Unand. The activity was carried out in the form of a survey of sago processing home industry businesses followed by counseling on ways to improve the sago processing process. By microbiological fermentation or acidification on a laboratory scale, the quality of sago flour can be improved through the use of local microorganisms in physical changes, namely lightening the color of the flour. Efforts to advance microbiological approaches through potential acidifying microorganisms can also modify sago starch into MOSAS (Modified Sago Starch) products by increasing the swelling power and solubleness of sago starch. This can be an appropriate and easy solution that can be applied in small-scale/home-based sago starch management, in order to increase the quality and quantity of sago starch production. Choosing a production location and improving management conditions through sanitation and water sources in the extraction process is one of the most important quality improvement methods in determining the development of quality, clean Mentawai sago starch management in environmentally friendly production. Fermentation technology can be used as an effort to improve the quality of Mentawai sago.
Growth performance and survival rate of spiny lobster Panulirus homarus (Linnaeus, 1758) with formulated feeding enriched by spinach extract AMELIA SRIWAHYUNI LUBIS; EFRIZAL EFRIZAL; SYAIFULLAH SYAIFULLAH; RUSNAM RUSNAM; NURMIATI NURMIATI; ANINDA TIFANI PUARI
Biodiversitas Journal of Biological Diversity Vol. 24 No. 11 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d241121

Abstract

Abstract. Lubis AS, Efrizal, Syaifullah, Rusnam, Nurmiati, Puari AT. 2023. Growth performance and survival rate of spiny lobster Panulirus homarus (Linnaeus, 1758) with formulated feeding enriched by spinach extract. Biodiversitas 24: 6010-6016. In the context of spiny lobster Panulirus homarus (Linnaeus, 1758) aquaculture and marine conservation, assessing factors that influence growth and survival is critical. Spinach extract can be added as a feed additive to enhance the growth and survival rate of lobsters. This study aimed to analyze the effect of formulated feed enriched with spinach extract on spiny lobsters' growth and survival performance. A completely randomized design with five treatments and five replications: formulated feed with spinach extract 0 mg (Feed A1), 0.4 mg (Feed A2), 0.5 mg (Feed A3), 0.6 mg (Feed A4), and 0.7 mg (Feed A5) were used. The result showed that the formulated feed enriched with spinach extract had a significant effect on absolute weight, specific growth rate, length, and width of the carapace in growth performance (P&lt;0.05) but had no significant on the survival rate and the molting frequency (P&gt;0.05). The best result was treatment A3, adding 0.5 g of spinach extract to lobster feed with absolute weight 39.67±6.20 g, length of carapace 0.46±0.06 cm, width of carapace 0.28±0.05 cm, specific growth rate 0.38±0.06% day-1, molting frequency 1.00±0.00 times lobster-1, and survival rate 100±0.00%. The Spinach extract of 0.5 mg was the best for the survival and growth of the lobster (Duncan's test). The chemical of the feed showed that the tested feed met the nutritional needs of lobsters with a protein content of 39.74-42.60%. However, the number of amino acids in the best test feeds was still low quantity compared to several other studies, so the growth of lobsters was still slow. Based on research results, enriched 0.5 g of spinach extract to formulated feed is the best result for increasing the growth and survival rate of lobsters.
Co-Authors Adela Putri Agustian Agustian Andi Alatas, Andi Ando Fernando ANINDA TIFANI PUARI Annisa Apriyelita Anthoni Agustien Awari Susanti Ayu Putri Ningsih Azizah Nurmalinda Chairul Dalli Yulio Saputra Dalli Yullio Saputra Deddi Prima Putra Deswati Deswati Diah Kharisma Sari Efrizal Efrizal Fevria, Resti Hafizatur Rahma Hania Titami Henny Herwina Hermansah Hermansah Hezi Yolantika Ika Thalia Nissa Indra Anggriawan Janra, Muhammad Nazri K Kamsina Kamsina, K Lubis, Amelia Sriwahyuni M. Fiqri Fadhlan Maiyontoni Maiyontoni Merla Pamericar Merry Tri Indah Permata Sari Mitra Angelia Nadia Merisya Ossy Y. Prastika PERIADNADI PERIADNADI PERIADNADI PERIADNADI Periadnadi Periadnadi Periadnadi Periadnadi Periadnadi Periadnadi Putri, Santi Diana Rahmadani, Silmi Yusri Rahmi Adila Ramza Seswati RANTI HIDAYAT Refa Rahmaddiansyah Risca Adelina Atro RUSNAM RUSNAM Rusnam Rusnam Sherly Jadespi Silmi Yusri Ramadani SONIA FARMILA SYAHRIL Sri Indrayati Sukarsi Rusti Suwirmen, Suwirmen SYAIFULLAH SYAIFULLAH Tesri Maideliza Tivani Ardini TRI WIDYA EDELWIS TRI WIDYA EDELWIS Uci Mela Sari Uswatul Hasana Wira Hastuti Yulia M. Nur Zuhri Syam