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PENINGKATAN PROGRAM KESEHATAN SEKOLAH MELALUI PEMBINAAN DOKTER KECIL PADA SISWA DI SDN 21 LIMAU SUNDAI KABUPATEN PESISIR SELATAN Refa Rahmaddiansyah; Nurmiati Nurmiati; Sukarsi Rusti
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 6 No. 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.422

Abstract

The health program for school students is carried out through the School Health Business (UKS). UKS in schools has many roles, starting from increasing extracurricular activities, health education, and the skills of health workers for students. Not only for yourself but for your family, friends, and the whole school community. UKS is also expected to grow, instill, develop and guide students to always live healthy every day. This program is expected to form a Clean and Healthy Lifestyle (PHBS) for students, create a healthy school environment, and prevent students from health problems or disorders. The service activity was carried out at SDN 21 Limau Sundai, Batang Kapas District, Pesisir Selatan Regency. Activities include education about UKS, personal health and cleanliness of the school environment, healthy nutrition, immunization, disease, and treatment, basic clinical skills, and first aid in accidents. The method of educational activities carried out in the form of delivering material is in the form of lectures, health demonstrations, and case studies or practice. This is intended as an effort to promote health education in schools. The result of this activity is that the implementation of the activity went smoothly and there was great support from the school, as well as extraordinary enthusiasm from the little doctor who was fostered. This service program runs well and smoothly and is expected to improve Clean and Healthy Life Behavior for students of SDN 21 Limau Sundai, both within the school and outside of school.
EDUKASI TANAMAN OBAT SEBAGAI BANK HERBAL NAGARI DALAM REVITALISASI TAMAN TOGA DI NAGARI AMBUANG KAPUA KABUPATEN PADANG PARIAMAN Nurmiati Nurmiati; Periadnadi Periadnadi; Tesri Maideliza
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 6 No. 4 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i4.537

Abstract

Family Medicinal Plants (TOGA) are plants that can be used for health and are grown in the yard and managed by the family. These plants are grown to meet the needs of the family for medicines for prevention and daily treatment that can be self-processed. Apart from being a medicinal plant, the use of most of these plants also often doubles as a kitchen spice and ornamental plant. Community enthusiasm for the TOGA Park in Nagari Ambuang Kapua, Padang Pariaman District is quite high. From the survey, it was found that there are many large and empty yards of residents' houses in this Nagari. Meanwhile, in the TOGA Park itself, the diversity of medicinal plant species is very limited to certain species, especially those used for cooking spices only. Medicinal plants are sometimes replaced by the presence of ornamental plants. For TOGA to be utilized by the whole community, it is necessary to develop it through rearrangement and adding to the diversity of medicinal plant species. In the initial stage, planting is concentrated in one wider location. The activities were managed by the local community, especially PKK women who were accompanied by TOGA Activists and the Andalas University Team. It is hoped that the development/propagation of plants in a variety of species will create new TOGA gardens in every yard of residents' houses and be used by the community in the fields of health, aesthetics, and the economy. Family Medicinal Plants can provide benefits to society if cultivated in the right way. The activity was carried out by direct practice with the community at the park location accompanied by TOGA Activists with the Andalas University Team. This activity also received an award rating in the creative park competition at the local sub-district level in the Republic of Indonesia Anniversary competition.
An Assistance in the Use of Goat Manure Waste as Liquid Organic Fertilizer in Nagari Palaluar to Support Environmentally Friendly Agriculture Maiyontoni Maiyontoni; Santi Diana Putri; Resti Fevria; Andi Alatas; Hermansah Hermansah; Agustian Agustian; Nurmiati Nurmiati
Pelita Eksakta Vol 9 No 1 (2026): Pelita Eksakta, Vol. 9, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol9-iss1/299

Abstract

Small-scale goat farmers in Nagari Palaluar, Koto VII District, Sijunjung Regency have a dual challenge in the form of low profitability of goat farming and degradation of agricultural land due to excessive use of inorganic fertilizers and conversion of former mining land. This community service initiative aims to increase farmers' income by converting goat manure waste by processing goat manure waste into Liquid Organic Fertilizer, while supporting sustainable agricultural practices. Using a participatory rural appraisal (PRA) approach, the program combines theoretical education, LOF (Liquid Organic Fertilizer) making practice training, technical mentoring, and laboratory-based evaluation. The results showed a very significant increase in knowledge (p < 0.001) with an average gain score of 39.00 (from 48.33 to 87.33). Laboratory analysis confirmed the quality of POC with macronutrient concentrations of Nitrogen (235.5 ppm), Phosphorus (299.7 ppm), and Potassium (714.7 ppm) at Level 1 (Very High), as well as an optimal pH of 6.8. The participants managed to produce 160 liters of LOF per month, creating a new source of income through local sales while reducing dependence on chemical fertilizers. This integrated approach not only increases the income of goat farmers but also promotes a circular economy, reduces environmental impact, and contributes to SDGs 12 and 15