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All Journal Jurnal BETA (Biosistem dan Teknik Pertanian) Jurnal Veteriner Aksara: Jurnal Ilmu Pendidikan Nonformal Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences
I Wayan Widia
Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana
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Pengaruh Konsentrasi Penambahan EM4 pada Media Tanam dan Kendali Suhu-Kelembaban Berbasis Mikrokontroler Terhadap Karakteristik Fisik Jamur Tiram Wayan Kawenuh; I Wayan Widia; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 10 No 2 (2022): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2022.v10.i02.p14

Abstract

Abstrak Peningkatan hasil panen jamur tiram berperan penting dalam upaya memenuhi permintaan pasar dan diharapkan mampu meningkatkan kesejahteraan petani. Penelitian ini dilakukan untuk melihat pengaruh konsentrasi penambahan EM4 pada fermentasi media tanam serta kendali suhu dan kelembaban lingkungan terhadap karakteristik fisik jamur tiram, dan juga interaksi terbaik dari kedua perlakuan. Penelitian menggunakan Rancangan Acak Kelompok faktorial dengan dua faktor perlakuan yaitu penambahan EM4 (tanpa EM4, 2, 4, 6, 8, dan 10 mL/baglog) dan kendali suhu dan kelembaban (lingkungan terkendali secara konvensional dan otomatis). Setiap perlakuan dibuat tiga kali ulangan. Hasil penelitian menunjukkan bahwa perlakuan penambahan EM4 dan kendali suhu dan kelembaban memiliki pengaruh nyata terhadap berat segar badan buah dan panjang tangkai. Interaksi perlakuan penambahan EM4 dan kendali suhu dan kelembaban berpengaruh nyata terhadap panjang tangkai, akan tetapi tidak berpengaruh kepada parameter berat segar badan buah, jumlah badan buah, diameter tudung, dan umur panen pertama. Penambahan EM4 4 ml/baglog dan lingkungan terkendali secara otomatis merupakan interaksi perlakuan yang menghasilkan karakteristik fisik jamur tiram terbaik. Karakteristik fisik yang dihasilkan yaitu berat segar badan buah 125,8 g, jumlah badan buah 21 buah, diameter tudung 6,92 cm, panjang tangkai 7,5 cm, dan umur panen pertama 24 hari. Abstract Increasing the yield of oyster mushrooms plays an important role to meet market demand and is expected to improve the welfare of farmers. This research was conducted to see the effect of the concentration of EM4 addition on the fermentation of the growing media as well as the control of environmental temperature and humidity on the physical characteristics of oyster mushrooms, and also the best interaction between the two treatments. The study used a factorial randomized block design with two treatment factors, namely the addition of EM4 (without EM4, 2, 4, 6, 8, and 10 mL/baglog) and temperature and humidity control (conventional and automatic controlled environment). Each treatment was made three times replication. The results showed that the addition of EM4 treatment and control of temperature and humidity had a significant effect on fresh fruit body weight and stalk length. The interaction of the addition of EM4 treatment and control of temperature and humidity significantly affected stalk length but did not affect the parameters of fresh fruit body weight, number of fruit bodies, hood diameter, and age of the first harvest. The addition of EM4 4 ml/baglog and controlled environment automatically is an interaction treatment that produces the best physical characteristics of oyster mushrooms. The physical characteristics produced were 125.8 g fresh fruit body weight, 21 fruit bodies, 6.92 cm hood diameter, 7.5 cm stalk length, and 24 days of the first harvest.
Analisis Sistem Produksi Ikan Tuna Loin Segar Menggunakan Konsep Lean Thinking (Studi Kasus Di Cv. Kyu Karya Abadi) I Putu Agus Amijaya; I Wayan Widia; I Gusti Ngurah Apriadi Aviantara
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 1 No 1 (2013): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Penelitian ini bertujuan untuk menganalisis sistem produksi ikan tuna loin segarmenggunakan konsep Lean Thinking. Fokus dari analisis sistem produksi menggunakan konsep lean adalah mengurangi waktu tunggu dan mengurangi pemborosan sehingga pada akhirnya akan meningkatkan produktifitas. Hasil penelitian menunjukkan bahwa, ditemukan rata-rata waktu satu siklus produksi tuna loin segar di CV. Kyu Karya Abadi yaitu mencapai 299 menit, dengan distribusi 67 menit dihabiskan dari aktivitas-aktivitas value added dan sisanya 232 menit dihabiskan dari aktivitas-aktivitas non value added. Berdasarkan pengamatan terhadap tujuh jenis pemborosan, ditemukan terdapat satu jenis pemborosan yang terjadi di CV. Kyu Karya Abadi yaitu dikarenakan adanya produk cacat. Selain itu, pemborosan lainnya pada proses produksi di CV. Kyu Karya Abadi menggunakan process activity mapping terjadi oleh adanya jarak ruang produksi utama dengan ruang penyimpanan yang kurang berdekatan. Masih belum efisiennya proses produksi tuna loin segar di CV. Kyu Karya Abadi perlu menjadi perhatian pihak perusahaan untuk meningkatkan produktifitas produksi. Dari hasil tersebut diatas, dapat diberikan rekomendasi agar perusahaan menekan supplier untuk mengirimkan barang dengan kualitas terbaik sehingga dapat menurunkan persentase cacat. The aim of this study is to analyze the production system of fresh tuna loin using Lean Thinking concept. The focus of the analysis production system using the lean concept are to reduce the waste and waiting time that will ultimately increase productivity. The results of the research showed that, the average cycle time of the production of fresh tuna loin in CV. Kyu Karya Abadi reached 299 minutes, in which 67 minutes was spent on value added activities andthe rest 232 minutes was spent on the activities of non-value added. Based on observation of the seven types of waste, found there was one type of waste occur in the CV. Kyu Karya Abadi which was due to the defective products. Moreover, waste of the production process according to the process mapping activity in CV. Kyu Karya Abadi occurred by the distance of the main production room with the storage room which is less contiguous. Since there was still inefficient in the production processes of fresh tuna loin in CV. Kyu Karya Abadi, it the attention of the company is needed to increase the productivity of the production. Based on those results, it can be recommended that the company should pressing the supplier to deliver the highest quality goods, therefore they can reduce the percentage of defective.
Kajian Proses Fermentasi Sludge Kotoran Sapi I Putu Gde Suhartana; Dr. Ir Yohanes Setiyo, MP; Dr. Ir. I Wayan Widia, MSIE
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 5 No 1 (2017): maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh perlakuan sirkulasi udara terhadap proses fermentasi sludge kotoran sapi dan juga mengetahui kualitas sludge yang dihasilkan sesuai dengan SNI kompos No. 19-7030-2004. Perlakuan sirkulasi udara dilakukan dengan menggunakan aerator. Ada tiga kombinasi perlakuan yang dicoba, yaitu aerator dan drum bermantel, aerator dan drum tanpa mantel, serta tanpa aerator dan drum tanpa mantel (perlakuan kontrol). Hasil penelitian ini menujukan bahwa setiap perlakuan pada proses fermentasi memiliki fluktuasi suhu yang berbeda antara 21,56-24,41 oC. Suhu ini merupakan syarat untuk pertumbuhan mikroba mesofilik. Kondisi keasaman dari material sludge yang diperoleh pada awal sampai akhir fermentasi seluruh perlakuan telah memenuhi kondisi proses fermentasi yang optimal, yaitu pada kisaran pH 6,92-7,65. Pengaruh sirkulasi udara didalam biodigester dapat mempercepat pemecahan protein menjadi C-organik dan N-total yaitu C-organik = 24,22% dan N-total = 1,80%. Kompos yang dihasilkan dengan proses fermentasi memiliki karakteristik rasio C/N = 13,46 dan memiliki penampakan warna coklat kehitaman. Karakteristik kompos ini sesuai dengan kualitas kompos SNI No. 19-7030-2004, yaitu pH = 6,80-7,49, C-organik = 9,80-32%, N-total = 0,40%, rasio C/N = 10-20. This research aimed to determine the effect of air circulation treatment toward cow manure sludge fermentation process and to determine the quality of sludge that was produced accordance to Indonesia National Standard (SNI) of Compost No. 19-7030-2004. The air circulation treatment was done by using aerator. There were three combination treatments of air circulation: the aerator and drum with coat, aerator and drum without coat, and without aerator and drum without coat was applied as a control. The results of this study indicate that each treatment in the fermentation process had a different temperature fluctuations between 21.56 to 24.41 °C. Temperature is a requirement for mesophilic microbial growth. The acidity condition of the sludge material that obtained at the beginning until the end of fermentation was the whole treatment has fulfilled the optimal conditions of fermentation process, with range of pH was from 6.92 to 7.65. The influence of air circulation inside the drum without the coat of husk can accelerate the breakdown of proteins into C-organic and N-total, that was C-organic= 24.22%, and N-total = 1.80%. The compost that produced by the fermentation process had the characteristic ratio C / N = 13.46 and had a blackish brown color rendition. Characteristics of compost according to the quality of compost ISO No. 19-7030-2004, that is pH = 6.80 to 7.49, C-organic = 9.80 to 32%, N-total = 0.40%, the ratio of C / N = 10-20.
Analisis Efisiensi Biaya Distribusi Pupuk Bersubsidi di Wilayah Kabupaten Klungkung Menggunakan Metode Transportasi Erni Febriani; I Wayan Widia; Gede Arda
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 4 No 2 (2016): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

The aim of this research was to determine the distribution pattern of subsidized fertilizer in Klungkung regency, as well as to determine the distribution pattern of subsidized fertilizer that produced the minimum distribution cost. The research method used in the study, were a survey, measuring the distance and collect secondary data. The survey was conducted to official distributors to obtain the amount of farmer groups which recieved the subsidized fertilizer. The information of farmer groups’ distance to the official distributors, received fertilizer, and the cost spent to distribute the fertilizer were needed to calculate the unit cost of distribution. All of those information were obtained by field survey and direct measurement in location. The data obtained then was analyzed by applying three methods of transportation that was North West Corner Method, the Lowest Cost Method and The Vogel's Approximation Method. The results indicated that the methods produced different costs in which the minimum distribution cost by Rp 6.065.846,00 was produces by the Lowest Cost Method. The value of the result is vsame with the transportation minimum cost that produced by the distribution pattern of subsidized fertilizer at this time in Klungkung regency, so it can be concluded that the distribution pattern of subsidized fertilizer in Klungkung regency at this time is meeting with the all criteria distribution pattern with transportation minimum cost.
Penilaian Aspek Palemahan sebagai Bagian Evaluasi Kinerja Sistem Irigasi Subak Anastasia Febriana; Sumiyati Sumiyati; I Wayan Widia
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 9 No 2 (2021): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2021.v09.i02.p05

Abstract

ABSTRAK Subak merupakan modal sosial bagi masyarakat Bali yang merupakan warisan irigasi dan pengolahan pertanian. Tujuan dari penelitian ini adalah untuk mengetahui kondisi eksisting dari aspek palemahan. Lokasi penelitian di Subak Meliling, Subak Sungsang dan Subak Gadungan di Kabupaten Tabanan; Subak Bugbug, Subak Tohpati dan Subak Selat berada di Kabupaten Karangasem; Subak Yeh Santang, Subak Yeh Anakan dan Subak Air Sumbul di Kabupaten Jembrana. Komponen Tri Hita Karana dinilai dari nilai evaluasi. Pengumpulan data dilakukan dengan wawancara kuesioner terhadap 9 kepala subak (pekaseh), observasi dan dokumentasi ke lokasi subak yang akan diteliti hasil evaluasi menunjukkan bahwa ketercapaian skor Subak Meliling 4.2 berada pada kategori baik; di Subak Gadungan memperoleh skor 4.5 termasuk kategori baik; dan di Subak Sungsang skor 3.9 termasuk kategori baik; di Subak Tohpati skornya 3.8 dengan kategori baik; pada Subak Bugbug skor 3.7 termasuk dalam kategori baik; dan di Subak Selat skor 4.2 dengan kategori baik; sedangkan di Subak Air Santang mendapatkan skor 3.4 dengan kategori cukup baik; di Subak Yeh Anakan skor 4.1 kategori baik; dan di Subak Air Sumbul skor 4,2 dangan kategori baik. ABSTRACT Subak is a social capital for Balinese, which is a legacy for irrigation and agricultural processing. The purpose of this research was to determine an existing condition of the palemahan aspects. The location of research was in the Meliling subak, the Sungsang Subak and the Gadungan Subak of Tabanan Regency; subak Bugbug, subak Tohpati and subak Selat of Karangasem regency; subak Yeh Santang, subak Yeh Anakan, and subak Air Sumbul of Jembrana Regency. The Tri Hita Karana’s component was assessed by the evaluation score. These datas were collection by questionnaire interviews, observation and documentation of the 9 heads of the subak (pekaseh). The evaluation results show that the achievement of the Subak Meliling score of 4.2 is in good category; at Subak Gadungan was getting score 4.5, belong to a good category; and at Subak Sungsang the score was 3.9, including in good category; in the Tohpathi Subak, the score was 3.8 in the good category; at the Subak Bugbug the score was 3.7, including in the good category; and in the Subak Selat, the score was 4.2 in the good category; while in Subak Air Santang the score was 3.4 in the pretty good category; In Yeh Anakan Subak, the score was 4.1 in the good category; and in Subak Air Sumbul the score was 4.2 in the good category
PENGARUH TEKNIK BLEEDING DAN JENIS MEDIA PENDINGIN TERHADAP MUTU FILLET IKAN KAKAP PUTIH(Lates calcarifer Bloch) I Gede Widi Sedana; I Wayan Widia; Ni Luh Yulianti
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 3 No 2 (2015): Agustus
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh teknik perdarahan dan jenis media pendingin pada kualitas fillet Barramundi (Lates calcalifer Bloch). Desain eksperimental dengan dua faktor, yaitu faktor teknik pendarahan dan faktor medium pendingin digunakan pada penelitian ini. Teknik pendarahan terdiri dari empat perawatan, yaitu tanpa perdarahan, satu luka, dua luka, dan ike-jime. Jenis faktor media pendingin terdiri dari empat perlakuan, yaitu tanpa media, air dingin, serpihan es, dan bubur es. Variabel yang diamati adalah visual, aroma, tekstur, suhu, pH, TPC, dan TVB. Hasil penelitian menunjukkan bahwa teknik pendarahan dan jenis media pendingin mempengaruhi kualitas fillet Barramundi secara signifikan. Interaksi antara dua teknik pendarahan luka dan media pendingin bubur es menunjukkan hasil terbaik dengan nilai aroma, tekstur, pH, TVB, dan indikator kualitas TPC adalah 5,6 (agak segar), 7,07 (segar), 7,07 (segar), 7,34 (segar), 6,42 , 4,74 mg N / 100 g, masing-masing 4,30x10 ^ 3 koloni / g. The aimed of this research were to determine the effect of bleeding techniques and types of cooling mediumon the fillet’s quality of Barramundi (Lates calcalifer Bloch). Experimental design with two factors, namely bleeding technique factor and cooling medium factor was used on this research. Bleeding techniques consist of four treatments, i.e without bleeding, one wounded, two wounded, and ike-jime. Types of cooling medium factor consists of four treatments, i.e without media, cold water, ice flake, and ice slurry. Observed variables were visual, aroma, texture, temperature, pH, TPC, and TVB. The results showed that bleeding techniques and the types of cooling medium affected the fillet’s quality of Barramundi significantly. The interaction between two wounded bleeding technique and ice slurry cooling media showed the best result with the value of aroma,texture, pH, TVB, and TPC quality indicator was 5.6 (rather fresh), 7.07 (fresh), 7.34 (fresh), 6.42, 4.74 mg N/100 g, 4.30x10^3 colony/g, respectively.
Pengembangan Sistem Rantai Dingin Ikan Tongkol (Euthynnus Affini) Segar Untuk Pedagang Ikan Keliling I Ketut Wiranata; I Wayan Widia; Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 5 No 1 (2017): maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Penelitian ini bertujuan mengetahui pengaruh penggunaan media pendingin es dengan penambahan garam dan perbandingan media pendingin es dengan bahan baku ikan terhadap mutu ikan segar. Penelitian ini menggunakan rancangan percobaan faktorial dengan dua faktor yaitu faktor penggunaan media pendingin es dengan penambahan garam dan faktor perbandingan media pendingin es dengan bahan baku ikan. Faktor penambahan garam terdiri dari empat perlakuan yaitu tanpa penambahan garam, garam sebanyak 10%, 12,5%, dan 15% dari jumlah es yang digunakan. Sedangkan faktor perbandingan media pendingin es dengan bahan baku ikan yaitu 1:1 dan 1:1,5. Parameter pengamatan dalam penelitian ini adalah lama waktu sistem rantai dingin, pH, organoleptik kesegaran, organoleptik bau, organoleptik tekstur, histamin, TVB, TPC. Hasil penelitian ini menunjukkan bahwa penggunaan media pendingin es dengan penambahan garam dan perbandingan media pendingin es dengan bahan baku ikan, serta interaksi antar perlakuan memberikan pengaruh yang nyata terhadap mutu ikan segar. Interaksi perlakuan penambahan garam sebanyak 15% dan perbandingan 1:1 memberikan hasil terbaik pada mutu ikan segar dengan karakteristik, lama waktu sistem rantai dingin yaitu 11 jam 24 menit , nilai pH sebesar 6,25, kesegaran (8,4), bau segar (8,1), tekstur segar (8,0), histamin sebesar 7,90 mg/100 g, TVB sebesar 10,40 mg/100 g, TPC sebesar 7,4x103 koloni/g. This aims of this research were to determine the effect of the use of an ice cooling media with the addition of salt and ice cooling media comparisons with the raw materials of fish on the quality of fresh fish. This research used factorial experimental design with two factors, namely the use of ice cooling media with the addition of salt and ice cooling media comparison with raw fish. Factors adding salt consists of four treatments, without the addition of salt, the addition of salt 10%, 12.5%, and 15% of the amount of ice used. While factors ice cooling media comparisons with the raw materials of fish is 1:1 and 1:1.5. Parameters of observation in this research was the long time cold chain system, pH, organoleptic appearance, organoleptic odor, organoleptic texture, histamine, TVB, TPC. The results of this research indicating that the use of an ice cooling media with the addition of salt and ice cooling media comparisons with the raw materials of fish, as well as the interaction between treatments giving effect of good on the quality of fresh fish. The interaction addition of salt as much as 15% and the ratio of 1:1 gives the best results on the quality of fresh fish with characteristics, long time cold chain system of 11 hours and 40 minutes, the pH value of 6.25, a fresh appearance (8,4), the smell of fresh (8.1), the texture of fresh (8.0), histamine 7,90 mg / 100 g, TVB 10,40 mg / 100 g, TPC 7,4x103 colonies/g.
ANALISIS SISTEM RANTAI NILAI KOMODITI STROBERI SEGAR (Fragaria x ananassa L.) DI DESA CANDI KUNING Novel - Pardosi; I. G. N. Apriadi Aviantara; I Wayan Widia
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 2 No 2 (2014): Agustus
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

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Abstract

Penelitian ini bertujuan untuk mengetahui analisis rantai nilai pada sistem rantai pasokan komoditas stroberi segar yang terjadi di desa candi kuning, untuk mengetahui pelaku yang terlibat dalam agribisnis komoditas stroberi telah menerima bagian hasil yang sesuai dengan aktivitas dalam bisnis. Penelitian ini dilakukan dengan metode survei. Dalam penelitian ini, data yang diperoleh dalam bentuk data kualitatif dan kuantitatif dianalisis menggunakan pendekatan analisis rasio biaya manfaat. Hasil analisis rasio biaya manfaat menunjukkan tidak ada perbedaan dalam tingkat kelayakan yang diperoleh oleh bisnis dalam rantai pasokan bisnis stroberi komoditas di desa Candi Kuning. Secara umum semua bisnis yang terlibat dalam rantai bisnis kegiatan komoditas stroberi memiliki keuntungan yang layak. Keuntungan terbesar yang diterima oleh operator bisnis ritel 2:17 menguntungkan sebagian besar usaha kecil yang diterima petani dalam jumlah 1:27. Di antara tiga jenis karakteristik petani, petani mampu menjual langsung ke komoditas konsumen akhir menghasilkan keuntungan lebih besar dalam jumlah 1,90. Dengan hasil penjualan kepada konsumen dan biaya pedagang yang dikeluarkan pada petani dan pengepul, maka total rasio biaya manfaat dalam bisnis stroberi segar di desa Candi Kuning adalah pada 1:36 dengan kata lain kegiatan penanam dan pengumpul stroberi stroberi dan pengecer di Desa Candi Kuning layak secara ekonomi untuk dilakukan. The research aimed to know of the analysis of value chain in the commodity supply chain system of fresh strawberries that occurred in candi kuning village, to know the actors involved in agribusiness commodity strawberries has received the results section that corresponds to the activity in the business . This research was conducted by survey method . In this study, the data obtained in the form of qualitative and quantitative data were analyzed using analysis approach benefit cost ratio. The results of the analysis of the benefit cost ratio showed no difference in the level of feasibility acquired by businesses in the supply chain of commodity strawberries business in Candi Kuning village. Generally all businesses involved in the commodity business activity chain strawberries have a decent profit . The greatest gains received by businesses operators a retail 2:17 benefit most small businesses received by farmers in the amount of 1:27 . Among the three kinds of characteristics of farmers, farmers are able to sell directly to the end consumer commodity earn greater profits in the amount of 1.90 . With the result of the sale to the consumer and the merchant costs incurred on farmers and collectors, then the total benefit cost ratio in the businesses of fresh strawberries in the village of Candi Kuning is at 1:36 in other words activities strawberry growers and collectorsstrawberries and retailers in the Village Candi Kuning is economic worthy to be done.
Kajian Penerapan Sistem Manajemen Terintegrasi Terhadap Kinerja Karyawan Anggi Setiawan; I Wayan Widia; I.B.P. Gunadnya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 7 No 1 (2019): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.936 KB) | DOI: 10.24843/JBETA.2019.v07.i01.p12

Abstract

Tujuan dari penelitian adalah ini untuk mengukur tingkat pemahaman karyawan terhadap penerapan Integated Management System (IMS), menganalisis kinerja karyawan, dan menentukan pengaruh IMS terhadap kinerja karyawan di perusahaan nanas kaleng. Aspek penerapan IMS (X) yang diukur meliputi pelanggan (X1), keamanan pangan dan kehalalan (X2), keselamatan dan kesehatan kerja (X3), lingkungan (X4), dan undang – undang (X5). Sedangkan aspek kinerja karyawan (Y) yang diukur meliputi berfikir jernih (Y1), kolaborasi (Y2), kreatif dan berani (Y3), kompetensi (Y4), dan fokus eksternal (Y5). Penelitian ini menggunakan metode survei melibatkan 346 responden yang dipilih dengan metode stratified random sampling. Tiap – tiap variabel penelitian diukur dengan lima buah indikator dengan lima peringkat skala pengukuran. Hasil penelitian menunjukkan bahwa rata – rata tingkat pemahaman karyawan terhadap penerapan IMS sebesar 4,33 yang diartikan paham dan rata – rata kinerja karyawan sebesar 4,18 yang diartikan baik. Penerapan IMS berpengaruh positif dan signifikan terhadap kinerja karyawan. Pengaruh penerapan IMS terhadap berfikir jernih karyawan dinyatakan dengan persamaan regresi berganda Y1 = 0,364X1 + 0,264X2 + 0,146X3 + 0,205X5 (R2 = 0,992), terhadap kolaborasi karyawan dinyatakan dengan persamaan Y2 = 0,302X1 + 0,187X2 + 0,264X3 + 0,233X4 (R2 = 0,993), terhadap kreatif dan berani karyawan dinyatakan dengan persamaan Y3 = 0,268X1 + 0,299X2 + 0,209X3 + 0,215X4 (R2 = 0,992), terhadap kompetensi karyawan dinyatakan dengan persamaan Y4 = 0,315X1 + 0,418X2 + 0,191X3 (R2 = 0,990), dan terhadap fokus eksternal karyawan dinyatakan dengan persamaan Y5 = 0,379X1 + 0,375X2 + 0,194X3 (R2 = 0,989). The aims of this research were to measure the employees level of understanding on Integrated Management System (IMS) implementation, to analyze employees performances, and to determine the effect of IMS implementation on employees performances in canned pineapple company. Measured IMS implementation (X) aspect include customer (X1), food safety and halal (X2), safety and health (X3), environmental (X4), and law (X5). Meanwhile, measured employees performances (Y) include clear thinking (Y1), collaboration (Y2), creative and courage (Y3), expertise (Y4), and external focus (Y5). This research used survey methodology involving 346 respondents who selected by using stratified random sampling methodology. Each of variables was determined by five indicators with five level measurement scale. The result showed that the avarage level of employee understanding on IMS implementation was 4,33 which means understand and the average employees performances was 4,18 which means good. The IMS implementation has positive and signifiant effect on employees performances. The effect of IMS implementation on employees clear thinking was showed by multiple linear regression Y1 = 0,364X1 + 0,264X2 + 0,146X3 + 0,205X5 (R2 = 0,992), on employee collaboration is showed by equation Y2 = 0,302X1 + 0,187X2 + 0,264X3 + 0,233X4 (R2 = 0,993), on employee creative and courage is showed by equation Y3 = 0,268X1 + 0,299X2 + 0,209X3 + 0,215X4 (R2 = 0,992), on employee expertise is showed by equation Y4 = 0,315X1 + 0,418X2 + 0,191X3 (R2 = 0,990), and on employee external focus is showed by equation Y5 = 0,379X1 + 0,375X2 + 0,194X3 (R2 = 0,989).
Distribusi Serapan Sayur Paprika pada Rantai Pasok di Kecamatan Baturiti I Gusti Ayu Indah Kusuma Dewi; I Gusti Ngurah Apriadi Aviantara; I Wayan Widia
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 1 (2020): April
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.853 KB) | DOI: 10.24843/JBETA.2020.v08.i01.p15

Abstract

This study aimed to determine the marketing distribution channel to analyze the absorption of paprika from the farmer in Baturiti district to the last costumers to calculate the marketing margins obtained in each distribution channel. This research was conducted in July-August 2018. This study used purposive sampling survey. There are five distribution channels of paprika from the farmer in Baturiti regency to the last costumers namely: 1st line (Farmer ? Traditional Market Trader ? costumers), 2nd line (Farmer ? Local Collector ? City Collector? Consumer), 3rd line (Farmer ? Local Collector ? City Collector? Costumer), 4th line (Farmer ? City Collector? Consumer), 5th line (Farmer ? City Collector? Consumer). The distribution shows that the rate market of paprika and farmer produce 2.655 monthly. Absorption of paprika rate that is distributed by farmer to local collector, city collector, and traditional market are 25,6 percent, 38,8 percent, 35,6 percent. Paprika that is distributed by local collector to city collector and traditional market are 19,6 percent them 6 percent. City collector obtain 58,4 percent paprika from farmer and local collector then later distribute 29,8 percent, 21,5 percent, 7,1 percent the paprika to each hotel or restaurant, supermarket, and traditional market. City collect obtain 58,4 percent paprika for faram and local collect then later distribution the to hotel or restaurant, supermarket and traditional market by the percentage of 29,8 percent, 21,5 percent, 7,1 percent respectively. Based on the five lanes determined in this study, lane III is the longest distribution, but the lane has the highest marketing margin and profit margin, lane III and V. Line I is the shortest distribution path of the five lanes, and has a marketing margin and lowest profit because the marketing costs incurred are small and the selling price at the final consumer level is also the lowest among the other five lines.
Co-Authors A.A.S. A. Sukmaningsih Anastasia Febriana Anggi Setiawan Anna Sukma Muthia Daniel Rama Prawiratama Dewa Ayu Putu Meitha Candra Dewi Dewa Putu Yoga Gautama Dian Asgar Paradisa Djamaluddin, Ismail DWI PUTRA DARMAWAN Erni Febriani Gede Arda Herry Frits Pinatik I Gede Widi Sedana I Gede Yudi Pradnyana I Gusti Ayu Indah Kusuma Dewi I Gusti Ayu Nadya Prasita Pasimpangan I Gusti Ketut Arya Arthawan I Gusti Ngurah Apriadi Aviantara I Gusti Putu Angga Wira Dananjaya I Ketut Satriawan I Ketut Wiranata I Made Anom Sutrisna Wijaya I Made Sucipta I MADE SUPARTHA UTAMA I Nyoman Sucipta I Putu Agus Amijaya I Putu Gde Suhartana I Putu Gede Budisanjaya I Wayan Suarjana Ida Ayu Mas Oceanic Ida Ayu Rina Pratiwi Pudja Ida Bagus Putu Gunadnya Ida Bagus Wayan Gunam Komang Agus Suara Komang Darmawan Luber Turnip Mentari Kinasih Nadine Nasya Riesta Ni Luh Yulianti Ni Made Darmayanti Novel - Pardosi Nyoman Dhira Prayasa NYOMAN SEMADI ANTARA Oliver Owen Pande Ketut Diah Kencana Putu Ayu Aripradnyani Qurratu Zahrah Trinilam Rachmad Dwi Putra Rahmat Effendi Lubis Rina Pratiwi Pudja I. A Sebastiao Massa Sumiyati Sumiyati Suwardhana Adyaksa Anak Agung Putra Viqtor Arya Nugraha Wayan Kawenuh Yayang Sartika Nevianto Tanjung Yohanes Setiyo