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All Journal JBIO: jurnal biosains (the journal of biosciences) Pharmaciana: Jurnal Kefarmasian Techno: Jurnal Penelitian Warta IHP (Warta Industri Hasil Pertanian) Jurnal Biologi Tropis Jurnal Saintek Lahan Kering JURNAL FARMASIMED (JFM) Indonesia Berdaya Jurnal Airaha Agrikan: Jurnal Agribisnis Perikanan Jurnal Natural Journal of Pharmaceutical and Sciences. BIOGENIC: Jurnal Ilmiah Biologi Journal Serambi Engineering (JSE) ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Journal of Pharmascience
Resmila Dewi
STIKes Assyifa Aceh
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Eksploration of Medicinal Plants as Utilizes in the Community Lamcot Village  Darul Imarah District Aceh Besar: EKSPLORASI JENIS DAN PEMANFAATAN TUMBUHAN OBAT PADA MASYARAKAT DESA LAMCOT KECAMATAN DARUL IMARAH  ACEH BESAR Resmila Dewi; Rina Kurniaty; Cut Suraiya Wahyuni Utami; Erda Marniza; Widya Angreni
ROCE : Jurnal Pertanian Terapan Vol. 1 No. 2 (2024): JPT ROCE 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

The use of plants as an alternative to traditional medicine has often been used by the people of Lamcot Village. However, until now there has been no clear identification of these types of plants scientifically. This study aims to determine the number and types of medicinal plants used by the people of Lamcot Village, their efficacy, and the plant organs used. This research was carried out from January to June 2024, located in a residential area of Lamcot Village, Darul Imarah District, Aceh Besar. This research uses survey and interview methods. The identification of medicinal plant types is carried out by matching the existing morphological characteristics with the images referring to the plant identification book. The results of the study showed that there were 25 collections of plants that were efficacious as traditional medicines used by the people of Lamcot Village. Plant organs used as medicine include roots, stems, leaves, flowers and rhizomes.
PLANTING OF FAMILY MEDICINAL PLANTS (TOGA) IN SIBREH KEUMUDEE KEC. SUKA MAKMUR KAB. ACEH BESAR: PENANAMAN TANAMAN OBAT KELUARGA (TOGA) DI DESA SIBREH KEUMUDEE KECAMATAN SUKA MAKMUR KABUPATEN ACEH BESAR Erda Marniza; Resmila Dewi; Rina Kurniaty
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Indonesia has recognized and used medicinal plants as an effort to overcome health problems, long before health services with modern medicines were known to the public. Currently, natural treatment using medicinal plants is becoming a trend in society, one of the efforts to increase natural treatment is the planting and utilization of Family Medicinal Plants (TOGA) program in Sibreh Keumudee village, Suka Makmur subdistrict, Aceh Besar district. The aim of this service is to improve health by using TOGA, caring for the environment and the benefits of TOGA. The method used is planting plants. The implementation of TOGA planting as one of the service programs with the theme "Use of Medicinal Plants for the Prevention and Treatment of Disease" has been carried out well and is running smoothly in accordance with the activity plan that has been prepared. This activity received a good response from the sub-district head, Keuchik and residents of the village of Sibreh Keumudee Kab. Aceh Besar, as proven by the appreciation and assistance from residents who participated in planting TOGA plants until completion.
HEALTH COUNSELING HEALTH STARTS WITH FOOD AND HEALTHY SNACKS: HOW TO CHOOSE HEALTHY FOOD AND HEALTHY SNACKS: PENYULUHAN KESEHATAN TERHADAP KESEHATAN TUBUH BERAWAL DARI MAKANAN DAN JAJANAN YANG SEHAT: CARA MEMILIH MAKANAN DAN JAJANAN YANG SEHAT Cut Suraiya Wahyuni Utami; Resmila Dewi; Rina Kurniaty; Erda Marniza
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

In order to achieve good health, it is necessary to apply healthy behavior in everyday life. These health behaviors include maintaining and improving health, protecting oneself from the threat of disease and participating in health empowerment activities. One of the behaviors that need to be considered is the behavior in applying the health of food consumed in everyday life, especially in children who are in elementary school. This Community Service activity was carried out on May 11, 2024 which took place in the Hall of SDN 5 Setui Banda Aceh, SD Nurul Fikri and MIN Tungkop. The methods used were lectures, questions and answers and discussions. It is hoped that the results of this counseling activity can be useful and continued with the application in the daily lives of participants who take part in this counseling.
EDUCATION ON INTRODUCTION TO MEDICINE DOSAGE FORMS FOR CHILDREN AT THE KB-TK LEVEL ATPAUD ALAM CAHAYA HASANAH: EDUKASI PENGENALAN BENTUK SEDIAAN OBAT PADA ANAK TINGKAT KB-TK DI PAUD ALAM CAHAYA HASANAH Cut Suraiya Wahyuni Utami; Resmila Dewi; Rina Kurniaty; Erda Marniza
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.64

Abstract

The growth and development of early childhood need to be directed at laying the right foundations for growth and development into a whole human being. Knowledge about the form of drug preparation is very much needed so that using a drug can be effective safely, and efficiently and provide optimal effects. One type of drug preparation form that is often used in children (under 6 years of age) is a solid dosage form (powder). This preparation is intended if the child is unable to consume the drug in the form of a tablet, then it will be formulated in the form of a powdered drug preparation (puyer) so that the drug can be consumed properly and with the right indications, but because this drug dosage form has disadvantages, one of which is the bitter taste of the drug left around the mouth causing nausea and vomiting so that it is rarely liked. Introduction to the form of drug dosage needs to be introduced early to change the views of children who believe that drugs are something that is not pleasant to consume because it causes a bitter taste so they do not want to comply with the rules for using drugs. The conclusion of this community service activity provides information, education, and knowledge so that children are more familiar with the form of drug dosage supported by the screening of videos.
FORMULATION AND EVALUATION OF ALOE VERA GEL LIQUID SOAP PREPARATION (Aloe vera L.) WITH VARIOUS VEGETABLE OILS: FORMULASI DAN EVALUASI SEDIAAN SABUN CAIR GEL LIDAH BUAYA (Aloe vera L.) DENGAN VARIASI MINYAK NABATI Resmila Dewi; Rina Kurniaty; Cut Suraiya Wahyuni Utami; Erda Marniza
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 1 (2025): JPT ROCE 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i1.86

Abstract

Aloe vera is one of the plants that is very easy to find in Indonesia. This plant is rich in saponins, lignin, vitamins, and enzymes. Liquid soap is made through a saponification reaction of oil reacted with KOH. This study aims to make a liquid soap formulation from Aloe vera gel with three oil variations: sesame, corn, and soybean oil, and their evaluation test. Aloe vera gel is obtained by peeling the skin of Aloe vera leaves and then taking the gel. Furthermore, the aloe vera gel obtained is made in the form of a liquid soap preparation by hot means where the oil is directly reacted with an alkaline solution at a temperature of 50ºC until it gets a soap base. The evaluation of liquid soap includes an organoleptic test, pH, foam height and stability, and viscosity carried out for 28 days of storage time. The results showed that liquid soap preparations made from cream-colored aloe vera gel, in the form of a thick liquid and a distinctive smell from oil, had a pH of 9.4 – 9.7, and the height and stability of the foam at t0 minutes between 30 mm – 93 mm and t5 minutes between 25 mm – 500 mm, viscosity 1133.0 cP – 1133.7 cP. Based on the results of the evaluation test, it can be concluded that liquid soap preparations from Aloe vera gel with three oil variations can produce good liquid soap because it has met the requirements of the organoleptic test, pH, viscosity, and foam height and stability.
ANALISIS ANGKA LEMPENG TOTAL DAN ANGKA KAPANG KHAMIR PADA JAMU BERAS KENCUR DI PASAR TRADISIONAL BANDA ACEH Dewi, Resmila; Utami, Cut Suraiya Wahyuni
BIOGENIC : Jurnal Ilmiah Biologi Vol 1 No 1 (2023): BIOGENIC: Jurnal Ilmiah Biologi
Publisher : Program Studi Biologi UNARS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/biogenic.v1i1.2744

Abstract

Beras kencur adalah salah satu jamu tradisional Indonesia yang memiliki banyak manfaat bagi kesehatan tubuh. Namun sebagian besar pedagang jamu tidak memperhatikan kebersihan dalam penggunaan peralatan, penyimpanan, dan pengolahan. Hal ini dapat menyebabkan terjadinya kontaminasi mikroba seperti bakteri, kapang dan khamir. Tujuan penelitian ini adalah untuk mengetahui nilai Angka Lempeng Total dan Angka Kapang Khamir pada jamu beras kencur yang dijual di pasar tradisional Banda Aceh. Sampel diperoleh dari pedagang jamu di tiga pasar tradisional Banda Aceh (Pasar A, B, dan C). Tiap pasar diambil dua sampel jamu dari dua pedagang yang berbeda. Hasil penelitian menunjukkan bahwa nilai ALT pada sampel A1, A2, B1, B2, C1, dan C2 berturut-turut adalah 9x105 koloni/mL ; 29x105 koloni/mL ; 10x105 koloni/mL ; 17x105 koloni/mL; 12x105 koloni/mL dan 1x105 koloni/mL. Nilai AKK pada sampel A1, A2, B1, B2, dan C1 berturut-turut adalah 2x103 koloni/mL ; 12x103 koloni/mL ; 3x103 koloni/mL ; 7x103 koloni/mL; 6x103 koloni/mL, sedangkan pada sampel C2 tidak ditemukan adanya pertumbuhan koloni kapang/khamir. Berdasarkan nilai tersebut dapat disimpulkan bahwa dari 6 sampel jamu beras kencur yang dianalisa hanya 1 satu sampel yang memenuhi pensyaratan Angka Lempeng Total dan Angka Kapang Khamir sesuai dengan BPOM RI, dimana yang diperbolehkan maksimal mengandung ≤105 untuk ALT dan ≤103 untuk AKK. Kata Kunci: angka lempeng total, angka kapang khamir, jamu, beras kencur, banda aceh
Antibacterial Activity Of Nutmeg Seed (Myristica fragrans Houtt.) Methanol Extract Against The Growth Of Staphylococcus aureus and Eschericia coli Dewi, Resmila; Kurniaty, Rina; Marniza, Erda
JURNAL BIOSAINS Vol. 11 No. 1 (2025): JURNAL BIOSAINS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jbio.v11i1.64594

Abstract

Nutmeg seeds (Myristica fragran Houtt.) are natural materials containing active compounds with potential antibacterial properties. This study aims to determine the antibacterial activity of nutmeg seed methanol extract and the effective concentration for inhibiting the growth of S. aureus and E. coli, as well as to compare the inhibition zones produced against both bacteria. The nutmeg seed extract was obtained through maceration extraction using 96% methanol solvent. The antibacterial activity was tested using the disc diffusion method with three different concentrations of the extract: 20%, 30%, and 40%, along with chloramphenicol (positive control) and 10% DMSO (negative control). The inhibition zone data were analyzed using ANOVA with SPSS 26, followed by the DMRT test. Phytochemical testing revealed that the methanol extract of nutmeg seeds positively contains alkaloids, saponins, flavonoids, quinones, and triterpenoids. The results showed that the methanol extract of nutmeg seeds at concentrations of 20%, 30%, and 40% produced inhibition zones against S. aureus of 11.83 mm, 12.56 mm, and 15.06 mm, respectively, and against E. coli, the inhibition zones measured 11.83 mm, 12.56 mm, and 15.06 mm. The study concludes that the methanol extract of nutmeg seeds exhibits strong antibacterial activity against S. aureus and E. coli, with the most effective concentration being 40%. Additionally, the nutmeg seed methanol extract tended to have better antibacterial properties against E. coli than against S. aureus.
Antibacterial Activity Of Ethanol Extract And Methanol Extract Of Guava Leaves (Psidium guajava L.) Againts Staphylococcus aureus Kurniaty, Rina; Dewi , Resmila; Yusup, Muhilal
JURNAL BIOSAINS Vol. 11 No. 1 (2025): JURNAL BIOSAINS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jbio.v11i1.64595

Abstract

Guava leaves contain secondary metabolites, consisting of tannins, polyphenolates, flavonoids, monoterpenoids, alcolloids, quinones, and saponins. The main component of guava leaves is tannins, the amount of which reaches 9-12%. Tannins are antibacterial by precipitating proteins. The antimicrobial effect of tannins is through reactions with cell membranes, inactivation of the function of genetic material. alkaloids, flavonoids can inhibit the growth of Staphylococcus aureus. This research aims to find out the activities antibacterial ethanol and methanol extract of guava leaves against Staphylococcus aureus. This study uses the disc diffusion method. Using 5 treatment groups, namely positive control using chlorampenicol antibiotics and for positive control using DMSO. For concentrations of 5%, 10%, 15% use ethanol extract and methanol guava leaves. This study is an experimental study, testing antibacterial activity using Staphylococcus aureus bacteria. The data obtained was analyzed using the One Way ANOVA test and continued with the DMRT/Ducan test to see the difference in each treatment. The average results of the diameter of the inhibition zone for ethanol extracts were 10.47 mm (5%), 11.95 mm (10%), 16.94 mm (15%). For methanol extracts it is 9.7 mm (5%), 12.1 mm (10%), 19.7 mm (15%). One Way ANOVA analysis followed by DMRT/Ducan showed that both shallot extracts have antibacterial potential and do not have significant differences. The conclusion of this study is that guava leaf ethanol and methanol extracts with concentrations of 5%,10% and 15% have potential as antibacterial against Staphylococcus aureus.
UTILIZATION OF CINNAMON BARK (Cinnamomi burmannii cortex)AS A HERBAL PRODUCT: PEMANFAATAN KULIT KAYU MANIS (Cinnamomi burmannii cortex)SEBAGAI PRODUK HERBAL Rina Kurniaty; Resmila Dewi; Cut Suraiya Wahyuni Utami; Erda Marniza; Widya Angreni
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.108

Abstract

Cinnamon is a species of the genus Cinnamomum, family Lauraceae, a woody plant commonly knownfor its use as a spice. A natural ingredient rich in benefits, with a distinctive aroma, is widely used forvarious purposes, including flavoring food and cakes. The most significant chemical componentspresent are cinnamic alcohol, coumarin, cinnamic acid, cinnamaldehyde, anthocyanin, and essential oil,along with sugars, proteins, simple fats, pectin, and other compounds. The extraction results ofCinnamomum burmanii bark contain the main antioxidant compounds in the form of polyphenols(tannins, flavonoids) and phenolic group essential oils, which have antimicrobial, antifungal, antiviral,antioxidant, antitumor, blood pressure-lowering, cholesterol-lowering, and low-fat properties. Thisactivity of making cinnamon bark herbal products in the form of rajangan, powder, and capsulepreparations can provide students with information, education, knowledge, and skills, as an alternativemedicinal preparation derived from natural ingredients.
Formulasi Dan Uji Aktivitas Antibakteri Sabun Kertas Virgin Coconut Oil (VCO) Dengan Variasi Gliserin Sebagai Plasticizer Terhadap Staphylococcus Aureus Apriani, Aida; Dewi, Resmila; Sidiq, Teuku Sultan
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 3 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i3.688

Abstract

Background: Virgin Coconut Oil (VCO) contains medium-chain saturated fatty acids (MCFA), particularly lauric acid, which is known for its antibacterial properties. VCO has the potential to be formulated into a practical and hygienic paper soap dosage form. In paper soap formulation, glycerin acts as a plasticizer that affects the physical properties of the preparation, but its effect on antibacterial activity has not been widely explored. Objective: This study aimed to formulate VCO paper soap with variations in glycerin concentration and to analyze its antibacterial activity against Staphylococcus aureus. Methods: This experimental research formulated four paper soap formulas with variations in glycerin concentration: 0% (F1), 10% (F2), 15% (F3), and 20% (F4). The preparations were evaluated through organoleptic tests, pH tests, foam height tests, and free alkali tests. Antibacterial activity was tested against Staphylococcus aureus using the disk diffusion method (Kirby-Bauer) with a positive control (commercial paper soap) and a negative control (aquadest). Results: The evaluation results showed that all formulas met the physico-chemical quality standards for soap. Formula 3 (15% glycerin) was the best preparation based on overall evaluation. The antibacterial test showed that all four VCO paper soap formulas (F1-F4) had moderate antibacterial activity against Staphylococcus aureus with inhibition zone diameters that were not statistically significantly different. The negative control showed no activity, while the positive control showed strong antibacterial activity. Conclusion: It was concluded that VCO paper soap was successfully formulated and exhibited moderate antibacterial activity against Staphylococcus aureus. Variations in glycerin concentration (0-20%) did not significantly affect the antibacterial activity, which is presumed to be more influenced by the lauric acid content in VCO.
Co-Authors Aida Apriani Alfriyani Yunita Malondo Annisa Ammalia Kiti Asy’ari Bahtila Hakiang Cut Yuliana Cut Yulvizar Erda Marniza Erda Marnizar Jan Hendriek Nunaki Kaliu, Sutriani Maria Massora Masykur, Masykur Nebore, Idola Dian Nur RM Nurafni Nurafni Paskalina Theresia Lefaan Rakibah, Aja Rina Kurniaty Rinto M. Nur Risa Nursanty Risa Nursanty Saibi, Ningsi Sepus M. Fatem Sidiq, Teuku Sultan Utami, Cut Suraiya Wahyuni Widya Angreni Yuliana, Cut Yusup, Muhilal