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All Journal Jurnal Farmasi Udayana JBIO: jurnal biosains (the journal of biosciences) Pharmaciana: Jurnal Kefarmasian Techno: Jurnal Penelitian Warta IHP (Warta Industri Hasil Pertanian) Pharmascience Jurnal Biologi Tropis Jurnal Saintek Lahan Kering Indonesia Berdaya Jurnal Airaha Agrikan: Jurnal Agribisnis Perikanan Jurnal Natural Journal of Pharmaceutical and Sciences. BIOGENIC: Jurnal Ilmiah Biologi Journal Serambi Engineering (JSE) ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Resmila Dewi
STIKes Assyifa Aceh
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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UTILIZATION OF CINNAMON BARK (Cinnamomi burmannii cortex)AS A HERBAL PRODUCT: PEMANFAATAN KULIT KAYU MANIS (Cinnamomi burmannii cortex)SEBAGAI PRODUK HERBAL Rina Kurniaty; Resmila Dewi; Cut Suraiya Wahyuni Utami; Erda Marniza; Widya Angreni
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.108

Abstract

Cinnamon is a species of the genus Cinnamomum, family Lauraceae, a woody plant commonly knownfor its use as a spice. A natural ingredient rich in benefits, with a distinctive aroma, is widely used forvarious purposes, including flavoring food and cakes. The most significant chemical componentspresent are cinnamic alcohol, coumarin, cinnamic acid, cinnamaldehyde, anthocyanin, and essential oil,along with sugars, proteins, simple fats, pectin, and other compounds. The extraction results ofCinnamomum burmanii bark contain the main antioxidant compounds in the form of polyphenols(tannins, flavonoids) and phenolic group essential oils, which have antimicrobial, antifungal, antiviral,antioxidant, antitumor, blood pressure-lowering, cholesterol-lowering, and low-fat properties. Thisactivity of making cinnamon bark herbal products in the form of rajangan, powder, and capsulepreparations can provide students with information, education, knowledge, and skills, as an alternativemedicinal preparation derived from natural ingredients.
Formulasi Dan Uji Aktivitas Antibakteri Sabun Kertas Virgin Coconut Oil (VCO) Dengan Variasi Gliserin Sebagai Plasticizer Terhadap Staphylococcus Aureus Apriani, Aida; Dewi, Resmila; Sidiq, Teuku Sultan
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 3 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i3.688

Abstract

Background: Virgin Coconut Oil (VCO) contains medium-chain saturated fatty acids (MCFA), particularly lauric acid, which is known for its antibacterial properties. VCO has the potential to be formulated into a practical and hygienic paper soap dosage form. In paper soap formulation, glycerin acts as a plasticizer that affects the physical properties of the preparation, but its effect on antibacterial activity has not been widely explored. Objective: This study aimed to formulate VCO paper soap with variations in glycerin concentration and to analyze its antibacterial activity against Staphylococcus aureus. Methods: This experimental research formulated four paper soap formulas with variations in glycerin concentration: 0% (F1), 10% (F2), 15% (F3), and 20% (F4). The preparations were evaluated through organoleptic tests, pH tests, foam height tests, and free alkali tests. Antibacterial activity was tested against Staphylococcus aureus using the disk diffusion method (Kirby-Bauer) with a positive control (commercial paper soap) and a negative control (aquadest). Results: The evaluation results showed that all formulas met the physico-chemical quality standards for soap. Formula 3 (15% glycerin) was the best preparation based on overall evaluation. The antibacterial test showed that all four VCO paper soap formulas (F1-F4) had moderate antibacterial activity against Staphylococcus aureus with inhibition zone diameters that were not statistically significantly different. The negative control showed no activity, while the positive control showed strong antibacterial activity. Conclusion: It was concluded that VCO paper soap was successfully formulated and exhibited moderate antibacterial activity against Staphylococcus aureus. Variations in glycerin concentration (0-20%) did not significantly affect the antibacterial activity, which is presumed to be more influenced by the lauric acid content in VCO.
Morphology of Lichen Fungi in Amban Regency, Manokwari, West Papua Nebore, Idola Dian Yoku; Lefaan, Paskalina Th.; Massora, Maria; Nunaki, Jan H.; Dewi, Resmila; Fatem, Sepus Marten
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.9973

Abstract

Lichens are symbiotic association between fungi (mycobionts) and photosynthetic partners (phycobiont) that play essential ecological roles as bioindicators, pioneers in succession, and contributors to nutrient cycling. Despite their importance, the diversity and morphology of lichens in West Papua remain poorly documented. This study aimed to assess the morphology diversity of lichen taxa in Amban Regency, Manokwari, West Papua. The method used was explorative surveys with purposive sampling in Amban Regency (site I, II, and III) based on low, moderate, and high air quality. Lichen identification was based on morphological characteristic. The results showed that there were 27 species lichens belong to 12 genera and 8 families Chrysothrichaceae, Coenogoniaceae, Collemataceae, Graphidaceae, Megalosporaceae, Parmeliaceae, Physciaceae, and Strigulacea. The dominant species were from the families of Graphidaceae. Crustose lichens dominated (74%), foliose lichens (18%), with filamentous and leprose (4% each), while fruticose types were absent. Crustose lichens exhibited strong substrate adhesion and tolerance to variable microclimatic conditions with temperatures between 26,1-29,3°C, whereas foliose and filamentous forms were confined to more stable, and humid habitats between 72,0-85,4%. Continued surveys are recommended to monitor potential shifts in community composition under climate change and habitat disturbance.
Formulasi Sediaan Masker Gel Peel-Off Ekstrak Wortel (Daucus carota L.) dengan Variasi Konsentrasi PVA (Polyvinyl Alcohol) Sebagai Gelling Agent Cut Suraiya Wahyuni Utami; Resmila Dewi; Erda Marnizar; Widya Angreni
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 2 (2025): Juli: Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i2.6138

Abstract

Carrots (Daucus carota L.) can be utilized as raw material for cosmetic preparations. Carrots contain many chemical compounds such as β-carotene and provitamin A. In addition to high provitamin A content, carrots also contain vitamin C, vitamin K, fiber, protein, carbohydrates, and fat. This research aims to formulate carrot extract in a peel-off mask gel preparation. The peel-off mask gel formulation was made with variations in PVA concentration, namely 0% (FI); 2.5% (FII); 5% (FIII) and 7.5% (FIV). Evaluation of peel-off mask gel preparation includes organoleptic, homogeneity, pH, spreadability, drying time, irritation test and liking test. The results showed that all formulas of peel-off mask gel preparations had met the requirements in terms of organoleptic aspects, homogeneity, spreadability, and drying time and did not irritate the skin so it was safe to use. Carrot extract can be formulated in peel-off mask gel preparation and the best preparation formula is F IV with 7.5% PVA concentration.
ANTIBACTERIAL ACTIVITY TEST OF PINEAPPLE JUICE (Ananas comosus L.) AGAINST THE GROWTH OF Escherichia coli: UJI AKTIVITAS ANTIBAKTERI SARI NANAS (Ananas comosus L.) TERHADAP PERTUMBUHAN Escherichia coli Resmila Dewi; Cut Suraiya Wahyuni Utami; Erda Marniza; Widya Angreni; Rina Kurniaty
ROCE : Jurnal Pertanian Terapan Vol. 3 No. 1 (2026): JPT ROCE 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v3i1.175

Abstract

Pineapple (Ananas comosus L.) is known to contain active compounds that have antibacterial potential. This study aims to evaluate the antibacterial activity of pineapple juice and determine the effective concentration required to inhibit the growth of Escherichia coli. The antibacterial activity test was conducted using the disc diffusion method at three concentrations (20%, 25%, and 30%), with chloramphenicol as the positive control and distilled water as the negative control. The antibacterial activity test showed that pineapple juice at 20%, 25%, and 30% produced inhibition zones against Escherichia coli of 13.83 mm, 16.33 mm, and 18.50 mm, respectively. Based on the study results, pineapple juice shows antibacterial activity against Escherichia coli, with the most effective concentration for inhibiting bacterial growth at 30%.
UTILIZATION OF  BLU-PEA FLOWERS (Clitoria ternatea)AS AN ANTIOXIDANT IN FOOD AND DRINKS IN LUTHU DAYAH KRUENG VILLAGE, SIBREH, ACEH BESAR: PEMANFAATAN BUNGA TELANG (Clitoria ternatea) SEBAGAI ANTIOKSIDAN PADA MAKANAN DAN MINUMAN DI DESA LUTHU DAYAH KRUENG, SIBREH, ACEH BESAR Widya Angreni; Erda Marniza; Rina Kurniaty; Resmila Dewi; Cut Suraiya Wahyuni Utami
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.156

Abstract

This Community Service activity was carried out in Luthu Dayah Krueng Village, Sibreh, Aceh Besar Regency, on February 10, 2022, with the theme of Utilization of Butterfly Pea Flowers (Clitoria ternatea) as Antioxidants in Food and Beverages. The target of this program was residents of Luthu Dayah Krueng Village, totaling 40 people aged 30 to 70, including men and women. In its implementation, the methods used were lectures, demonstrations, and question-and-answer sessions. Overall, the implementation of this community activity program went well, was safe, and adhered to procedures. It is hoped that the results of this Community Service activity will deepen the community’s understanding of the proper use of Butterfly Pea Flowers (Clitoria ternatea) to be made into food products, especially food and beverages.
Co-Authors Aida Apriani Alfriyani Yunita Malondo Annisa Ammalia Kiti Asy’ari Bahtila Hakiang Cut Yuliana Cut Yulvizar Erda Marniza Erda Marnizar Jan Hendriek Nunaki Kaliu, Sutriani Maria Massora Masykur, Masykur Nebore, Idola Dian Nur RM Nurafni Nurafni Paskalina Theresia Lefaan Rakibah, Aja Rina Kurniaty Rinto M. Nur Risa Nursanty Saibi, Ningsi Sepus M. Fatem Sidiq, Teuku Sultan Utami, Cut Suraiya Wahyuni Widya Angreni Yuliana, Cut Yusup, Muhilal