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MICE Management dan Ecoenzym Farmstay Serta Homestay di Desa Blimbingsari, Jembrana, Bali I Nyoman Meirejeki; Muhamad Nova; Anak Agung Ayu Ngurah Harmini; Wahyuning Dyah
Mitra Akademia: Jurnal Pengabdian Masyarakat Vol 7 No 3 (2024): Mitra Akademia: Jurnal Pengabdian Masyarakat
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/mapnj.v7i3.7113

Abstract

Blimbingsari Village, located in Jembrana Regency, Bali, has great potential for tourism development. Supported by its community awareness, Blimbingsari village can realize real applications for implementing community-based tourism. As a tourist village, Blimbingsari Village has a unique cultural and natural background that makes it a cultural tourist attraction. However, the tourist attraction of Blimbingsari Village still needs to be improved, especially in managing conventions and events, as well as implementing the concept of green tourism by recycling organic household waste. Thus, the obstacle identified is the lack of optimal management of conventions and events at the Blimbingsari Festival and the processing of residual household organic waste. This service activity aims to provide knowledge to the public regarding the management of conventions and events and the processing of organic waste as ecoenzymes. The mothod used in this activity is community development. This service activity is carried out in the form of combining theory and direct practice activities. The results of this service activity show an increase in knowledge in managing conventions and events and processing organic waste as ecoenzymes. The community also gave a positive response to the implementation of training on managing conventions and events and making ecoenzymes with. Through this activity, it is hoped that the community can implement sustainable green tourism in order to preserve the nature and culture in Blimbingsari village. Keywords: Ecoenzym, Farmstay, Homestay, MICE Management Desa Blimbingsari yang terletak di Kabupaten Jembrana, Bali, menyimpan potensi besar untuk pengembangan pariwisata. Didukung oleh kesadaran masyarakat, desa Blimbingsari dapat mewujudkan aplikasi nyata atas implementasi pariwisata berbasis komunitas, yaitu komunitas pemerhati pariwisata hijau di desa Blimbingsari. Sebagai desa wisata, desa Blimbingsari memiliki keunikan latar belakang budaya dan alam yang menjadikannya sebagai atraksi wisata budaya. Namun, daya tarik wisata desa Blimbingsari masih perlu ditingkatkan, utamanya dalam pengelolaan konvensi dan acara, serta pengimplementasian konsep pariwata hijau dengan pendauran ulang sisa-sisa bahan organik limbah rumah tangga. Kendala yang teridentifikasi adalah belum optimalnya pengelolaan konvensi dan acara pada Blimbingsari Festival dan pengolahan sisa limbah bahan organik rumah tangga. Kegiatan pengabdian ini bertujuan untuk memberikan pengetahuan kepada masyarakat terkait pengelolaan konvensi dan acara dan pengolahan limbah organik sebagai ecoenzym. Metode yang digunakan adalah community development. Kegiatan pengabdian ini dilaksanakan dalam bentuk pelatihan dengan menggabungkan teori dan praktik langsung. Hasil kegiatan pengabdian ini menunjukkan adanya peningkatan pengetahuan dalam pengelolaan konvensi dan acara dan pengolahan limbah organik sebagai ecoenzym. Respon positif juga diberikan oleh masyarakat terhadappelaksanaan pelatihan pengelolaan konvensi dan acara dan pembuatan ecoenzym dengan. Melalui kegiatan ini, diharapkan masyarakat dapat menerapkan pariwisata hijau yang berkelanjutan guna menjaga kelestarian alam dan budaya yang ada di desa Blimbingsari. Kata kunci: Ecoenzym, Farmstay, Homestay, MICE Management
Japanese Diplomatic Strategy in Using Traditional Culinary as An Instrument of Cultural Diplomacy in Indonesia Umul Khasanah; Sidrotun Naim; Priyanto; Kanah; Wahyuning Dyah
Jurnal Kewarganegaraan Vol 7 No 1 (2023): Juni 2023
Publisher : UNIVERSITAS PGRI YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jk.v7i1.5225

Abstract

Abstrak Tujuan dari penelitian ini adalah untuk menganalisis inisiatif yang dilakukan oleh masyarakat Jepang dalam memanfaatkan masakan tradisional. Metodologi penelitian menggunakan metode kualitatif. Tinjauan literatur memanfaatkan berbagai sumber data sekunder digunakan untuk tujuan ini. Tiga konsep yang digunakan dalam penelitian ini yaitu konsep kekuasaan persuasif, diplomasi budaya, dan diplomasi publik. Ketiga konsep ini membantu Jepang maju dalam dua cara utama. Fase awal melibatkan pengorganisasian pameran di acara-acara seperti festival, sedangkan fase kedua melibatkan peningkatan kesadaran melalui media visual seperti manga dan anime. Kesimpulan utama dari artikel ini adalah bahwa upaya Jepang melalui washoku ditujukan untuk menjaga kepentingan nasional, termasuk memajukan bangsa dan mencapai nilai ekspor yang diinginkan ke luar negeri. Mempengaruhi persepsi masyarakat dunia bahwa Jepang adalah negara yang menghargai perdamaian dan memiliki budaya menawan baik kontemporer maupun tradisional, serta menegaskan fakta bahwa Jepang memiliki budaya kuliner yang sangat khas. Kata Kunci: Jepang, Tradisional, Diplomasi, Budaya Kuliner Abstract The objective of this research is to analyze the initiatives that the Japanese have implemented to utilize traditional cuisine. The research methodology employs qualitative methods. A review of literature utilizing various secondary data sources is utilized for this purpose. Three concepts are utilized in this research: the concepts of persuasive power, cultural diplomacy, and public diplomacy. These three concepts assisted Japan in progressing in two main ways. The initial phase involves organizing exhibitions at events such as festivals, while the second phase involves raising awareness through visual media like manga and anime. The main conclusion from this article is that Japan's endeavors through washoku are aimed at safeguarding national interests, including promoting the nation and achieving the desired value of its exports overseas. Influencing the perception of the global population that Japan is a country that values peace and possesses a captivating culture that is both contemporary and traditional, as well as emphasizing the fact that Japan possesses a highly distinctive culinary culture. Keywords: Japan, Traditional, Diplomatic, Culinary Culture
Simbol Perempuan dalam Kanji Jepang dan Mandarin Harisal - Harisal; Elvira Septevany; dan dan Liu; Kanah Kanah; wahyuning dyah
IZUMI Vol 13, No 1 (2024): June
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/izumi.13.1.90-97

Abstract

Women are widely used in writing kanji, both Japanese and Mandarin kanji. The aim of this research is to describe the meaning of Woman in the kanji, both kanji in Japanese and Mandarin. The method used is a descriptive-qualitative research method, which is a method used by researchers to find knowledge or theory regarding research at a certain time, with the population and sample being kanji which uses female kanji originating from Japanese and Mandarin to get the meaning and describe it. The research results show that there are several similarities and differences in literal meaning in Japanese and Mandarin. However, the difference in meaning is not so significant because the interpretations are almost the same and the ultimate goal is to both represent women, so it can be seen that the meaning of women in kanji in both Japanese and Mandarin is both to represent women, both in terms of activities carried out and woman&#039;s own identity. <a href="https://gb777info.com">gb777</a><a href="https://pajak.blitarkota.go.id/uploads/profile/">gb777</a><a href="https://baak.uika-bogor.ac.id/uploads/">slot gacor</a><a href="https://siadmin.baak.uika-bogor.ac.id/files/images/">gb777</a><a href="https://jdih.dprd-pemalangkab.go.id/">gb777</a><a href="https://disnakertrans.bungokab.go.id/">GB777</a><a href="https://jdih.bungokab.go.id/">GB777</a>slot gacorslot gacor
The Level of Politeness by Using Personal Pronouns on Campus Harisal - Harisal; Wahyuning Dyah; Lien Darlina; Kanah Kanah
IZUMI Vol 14, No 1 (2025): June
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/izumi.14.1.59-66

Abstract

<p class="abstract"> Personal pronouns are a part of language. The use of the speaker’s pronouns to interlocutors is called first-person pronouns; The use of interlocutor’s pronouns to speakers is called second-person pronouns. Meanwhile, the use of personal pronouns to the object of conversation is called third-person pronouns. This research aimed to disclose the level of politeness by using personal pronouns on campus. It was located in the Tourism Department, State Polytechnic of Bali, and the object of the research is people with academic backgrounds who performed conversations by using personal pronouns. The research was descriptive-qualitative methodology and implemented the research techniques, including observation, documentation, literature, and triangulation. The research results reveal that several levels of politeness occur in the use of personal pronouns on campus. This is usually expressed when the speaker pays attention to the person he is talking to and the object of the conversation. Apart from that, the use of personal pronouns pays attention to several things so that there are no deviations in their use. The elements that must be considered include age, social status, and feelings.</p> <a href="https://gb777info.com">gb777</a><a href="https://pajak.blitarkota.go.id/uploads/profile/">gb777</a><a href="https://baak.uika-bogor.ac.id/uploads/">slot gacor</a><a href="https://siadmin.baak.uika-bogor.ac.id/files/images/">gb777</a><a href="https://jdih.dprd-pemalangkab.go.id/">gb777</a><a href="https://disnakertrans.bungokab.go.id/">GB777</a><a href="https://jdih.bungokab.go.id/">GB777</a>slot gacorslot gacor
Implementation of Eco-Office by Guest Service Division in Supporting Melia Bali a s a Green Hotel Luh Made Putri Wedarianti; Lien Darlina; Putu Virgananta Nugraha; Wahyuning Dyah; I Nyoman Cahyadi Wijaya
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 1 (2024): April 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i1.336

Abstract

Purpose: This research aims to determine the implementation of eco-office by Guest Service Division in supporting Melia Bali Indonesia as a green hotel. Research method: The data collection method used in this research is observation, questionnaires, interviews and documentation. Researchers conducted interviews with the guest service manager & assistant manager and distributed questionnaires to the five guest service division staff. The data analysis technique used is qualitative descriptive analysis with descriptive statistics ranging from rating scales in the form of averages. Results and discussion: The results of the analysis show that Melia Bali Indonesia, especially the guest service division, adopts the eco-office concept which is divided into 5, namely electricity saving aspects, water saving & conservation aspects, office waste management aspects, greening aspects, and Other aspects of efforts made in addition to the previous criteria are related to maximizing the use of technology as a means of communication and making reports, as well as minimizing the use of paper and plastic. Implication: The implementation of eco-office has been carried out quite well, so that these efforts directly contribute to the hotel's efforts to implement the green hotel as a whole.
Co-Authors Anak Agung Ayu Ngurah Harmini dan dan Liu Elvira Septevany Harisal - Harisal Harisal Harisal I Nyoman Cahyadi Wijaya I Nyoman Meirejeki I Wayan Basi Arjana Kanah Kanah Kanah Lien Darlina Luh Made Putri Wedarianti Muhamad Nova Ni Luh Eka Armoni Ni Made Rai Sukmawati Ni Nyoman Triyuni Ni Putu Somawati Priyanto Putu Virgananta Nugraha Sidrotun Naim Solihin Moelyadi Solihin Solihin Umul Khasanah Zainal Hasan