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All Journal e-GIGI Jurnal e-Biomedik JURNAL BIOMEDIK CHEMISTRY PROGRESS KESMAS Jurnal Ilmu dan Teknologi Pangan Jurnal Agroekoteknologi Terapan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Shirley E. S. Kawengian
Universitas Sam Ratulangi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences

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Status Gizi Mahasiswa Sebelum dan Di Saat Pandemi COVID-19 Bolang, Christy R.; Kawengian, Shirley E. S.; Mayulu, Nelly; Bolang, Alexander S. L.
Jurnal Biomedik : JBM Vol 13, No 1 (2021): JURNAL BIOMEDIK : JBM
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/jbm.13.1.2021.31746

Abstract

Abstract: The COVID-19 pandemic has caused Public Health Emergencies as well as non-natural disasters. Therefore, it is necessary to do countermeasures including prevention and control. Management policies, can result in changes to a person's diet, sleep habits, physical activity, and nutritional status. The purpose of this study, is to know the differences between the nutritional status of student batch of 2019 Medical Education Study Program Faculty of Medicine Sam Ratulangi University, before and during the COVID-19 pandemic. This study is an observational retrospective study and the data were obtained through an e-questionnaire using the google form application. As a result, 112 samples were obtained through data before the pandemic with nutritional status; underweight 14.3%, normal 43.8%, overweight at risk 17.0%, obese I 19.6%, obese II 5.4%. While the nutritional status during the pandemic; underweight 17.0%, normal 48.2%, overweight at risk 17.9%, obese I 13.4%, obese II 3.6%. Statistical tests using the Wilcoxon Rank Test showed that the nutritional status category during the pandemic, was lower than the nutritional status category before the pandemic. (p <0.05). The result of this study concluded that there is a diminution in Nutritional Status category of Student Batch of 2019 Medical Education Study Program Faculty of Medicine Sam Ratulangi University during the COVID-19 pandemic.Keywords: Nutritional Status, COVID-19.  Abstrak: Pandemi COVID-19 menimbulkan Kedaruratan Kesehatan Masyarakat serta bencana nonalam, sehingga perlu dilakukan upaya penanggulangan termasuk pencegahan dan pengendaliannya. Kebijakan-kebijakan penanganannya, seperti karantina, bisa mengakibatkan perubahan terhadap pola makan, kebiasaan tidur, aktivitas fisik, dan Status Gizi seseorang. Tujuan penelitian ini yaitu diketahuinya perbedaan antara status gizi mahasiswa Angkatan 2019 Program Studi Pendidikan Dokter Fakultas Kedokteran Universitas Sam Ratulangi pada masa sebelum dan di saat pandemi COVID-19. Penelitian ini merupakan suatu observational retrospective study dan data diperoleh melalui e-questionnaire dengan aplikasi google form. Hasil penelitian terhadap 112 sampel, diperoleh data pada masa sebelum pandemi dengan status gizi; underweight 14,3%, normal 43,8%, overweight at risk 17,0%, obese I 19,6%, obese II 5,4%. Status gizi pada masa pandemi; underweight 17,0%, normal 48,2%, overweight at risk 17,9%, obese I 13,4%, obese II 3,6%. Uji statistik dengan Wilcoxon Rank Test diperoleh kategori status gizi pada masa pandemi lebih rendah dibandingkan dengan kategori status gizi sebelum masa pandemi (p < 0,05).  Dan disimpulkan bahwa terdapat penurunan kategori Status Gizi pada Mahasiswa Angkatan 2019 Program Studi Pendidikan Dokter Fakultas Kedokteran Universitas Sam Ratulangi pada masa pandemi COVID-19.Kata Kunci: Status Gizi, COVID-19
Asupan Energi dan Status Gizi Mahasiswa Saat Pandemi COVID-19 Rambing, Chorinne J. E.; Bolang, Alexander S. L.; Kawengian, Shirley E. S.; Mayulu, Nelly
Jurnal Biomedik : JBM Vol 13, No 2 (2021): JURNAL BIOMEDIK : JBM
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/jbm.13.2.2021.31776

Abstract

Abstract: The COVID-19 pandemic has caused major health problems as well as social and economic instability. Mitigation measures, such as quarantine, work from home, study from home, can affect the food supply chain and cause food and nutrition insecurity in various regions of the world. The research objective was to determine the relationship between energy intake and nutritional status of students at the Faculty of Medicine, University of Sam Ratulangi Manado during the COVID-19 pandemic. An observational analytic study was conducted with a cross-sectional approach which was conducted from September - December 2020 to 105 students who met the sample criteria. Energy intake data were obtained from a 2x24 hour food recall questionnaire with the google spreadsheet application and the survey survey. Nutritional status data based on BMI were obtained via e-questionare with the google form application. Correlation analysis was performed using the Spearman rank test in the SPSS program. The total energy intake of the respondents was 1583.07 ± 408.024 kcal. As many as 8 people had underweight nutritional status, 46 people had normal nutritional status, 20 people had At risk nutritional status, 26 people with obese 1 nutritional status and 5 people with obese 2 nutritional status as many as 5 people. There was no significant relationship (p ≥ 0.05) between energy intake and nutritional status.Keyword: COVID-19, energy intake, nutritional Status.  Abstrak: Pandemi COVID-19 selain telah menyebabkan masalah kesehatan yang besar juga mengakibatkan ketidakstabilan sosial dan ekonomi. Upaya-upaya penanggulannya antar lain seperti karantina, work from home, study from home dapat mempengaruhi rantai pasokan makanan dan menimbulkan situasi ketidakamanan pangan dan gizi di berbagai wilayah di dunia. Tujuan penelitian untuk mengetahui hubungan antara asupan energi dan status gizi mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi Manado saat Pandemi COVID-19. Penelitian analitik observasional dilakukan dengan pendekatan crossectional yang dilaksanakan dari bulan September - Desember 2020 pada 105 mahasiswa yang memenuhi kriteria sampel. Data asupan energi diperoleh dari kuesioner food recall 2x24 jam dengan aplikasi google spreadsheet dam mutrisurvey. Data status gizi berdasarkan IMT diperoleh melalui e-questionare dengan aplikasi google form. Analisis korelasi dilakukan dengan spearman rank test pada program SPSS. Asupan energi total responden yaitu 1583,07 ± 408,024 kkal. Sebanyak 8 orang memiliki status gizi underweight, sebanyak 46 orang status gizi normal, 20 orang status gizi At risk, status gizi obese 1 sebanyak 26 orang dan 5 orang status gizi obese 2 sebanyak 5 orang. Tidak ditemukan adanya hubungan yang bermakna (p ≥ 0,05) antara asupan energi dengan status gizi.Keyword : COVID-19, asupan energi, status gizi.
GAMBARAN ERUPSI GIGI DESIDUI BERDASARKAN STATUS GIZI ANAK USIA 6-24 BULAN DI PUSKESMAS BAHU Sangande, Chandra; Kawengian, Shirley E. S.; S., Anindita P.
Jurnal Biomedik : JBM Vol 5, No 1 (2013): JURNAL BIOMEDIK : JBM Suplemen
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/jbm.5.1.2013.2641

Abstract

Abstract: Nutritional status is the health status generated by a balance between the needs and input of nutrients. Children aged 6-24 months have a period of growth and development of deciduous teeth that is very important. Delayed deciduous tooth eruption in children is one impact of malnutrition. This study aimed to reveal deciduous tooth eruptions based on the nutritional status of children aged 6-24 months in Bahu Health Center. This was a descriptive study. Samples were obtained by using a purposive sampling method. Examinations of teeth eruptions were carried out by looking at deciduous teeth that had erupted. Nutritional status was assessed using the indicator of weight for age (W/A). Data of age were calculated using  the z-score. Concerning their nutritional status, the results showed that 0.86% of the samples were overweight; 82.60% were well-nourished; 13.04% were less-nourished; and 3.47% suffered from malnutrition. Furthermore, related to their nutritional status, the percentages of the children who experienced complete deciduous teeth eruption were as follow: 100% in overweight, 21.05% in well-nourished, 40.00% in less-nourished, and 0.00% in malnutrition. Conclusion: Most of the children aged 6-24 months in Bahu Health Center were well-nourished. Complete deciduous teeth eruption were found in a single overweight child, a part of well-nourished and less-nourished children, and none in malnutrition children. Keywords: deciduous teeth, tooth eruption, nutritional status.   Abstrak: Status gizi ialah status kesehatan yang dihasilkan oleh keseimbangan antara kebutuhan dan asupan nutrisi. Anak berusia 6-24 bulan memiliki masa pertumbuhan dan perkembangan gigi desidui yang sangat penting untuk diperhatikan. Keterlambatan erupsi gigi desidui pada anak merupakan salah satu akibat kekurangan gizi. Penelitian ini bertujuan untuk mengetahui gambaran erupsi gigi desidui berdasarkan status gizi anak usia 6-24 bulan di Puskesmas Bahu. Penelitian ini bersifat deskriptif. Pemilihan sampel dilakukan dengan cara purposive sampling. Pemeriksaan erupsi gigi dilakukan dengan melihat gigi desidui yang telah erupsi. Status gizi dinilai dengan indikator berat badan menurut usia (BB/U), pengambilan data usia, kemudian dihitung dalam nilai z-skor. Hasil penelitian menunjukkan subyek dengan status gizi lebih 0,86%; status gizi baik 82,60%; status gizi kurang 13,04%; dan status gizi buruk 3,47%. Erupsi gigi desidui lengkap ditemukan pada subyek dengan status gizi lebih 100,00%; status gizi baik 21,05%; status gizi kurang 40%; dan status gizi buruk 0,00%. Simpulan: Sebagian besar anak berusia 6-24 bulan di Puskesmas Bahu memiliki status gizi baik. Erupsi gigi desidui lengkap ditemukan pada anak dengan status gizi lebih serta sebagian anak dengan status gizi baik dan kurang, tetapi tidak ditemukan pada anak dengan status gizi buruk. Kata kunci: gigi desidui, erupsi gigi, status gizi.
Formulation Of Dragon Fruit (Hylocereus polyrhizus) With Yellow Sweet Potato (Ipomoea batatas L.) Puree And Goroho Banana (Musa acuminafe, sp) Puree In Making Yoghurt Rogi, Joshua T. A.; Mandey, Lucia C.; Taroreh, Mercy I. Riantiny; Tumbol, Michael; Kawengian, Shirley E. S.
Jurnal Agroekoteknologi Terapan Vol. 5 No. 1 (2024): EDISI JANUARI-JUNI 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v5i1.55424

Abstract

In the era of functional food innovation, foods containing probiotics such as yogurt are known to offer significant health benefits to humans, not only in maintaining gut microbial balance but also in preventing various chronic degenerative diseases. This study aims to develop a functional beverage based on yogurt by incorporating red dragon fruit, yellow sweet potato, and goroho banana. This research employed a Completely Randomized Design (CRD) method with nine different treatments and three replications for each treatment. The parameters tested for their effects in this study were antioxidant activity, acidity level (pH value), and viscosity of the yogurt. The results of this study indicated that the best treatment for the formulation of dragon fruit yogurt, yellow sweet potato puree, and goroho banana puree was found in treatment A (Dragon Fruit Yogurt 100%) with antioxidant activity concentrations of 0.4 mg/g, 0.8 mg/g, 2.0 mg/g, 3.2 mg/g, 4.0 mg/g, and 4.8 mg/g, which were sequentially 22.76%, 40.97%, 61.31%, 76.48%, 86.34%, and 90.90% with an IC50 value of 0.67%. The acidity level (pH) was 3.28, and the viscosity was 4.75 cP. Keywords: yogurt, red dragon fruit, yellow sweet potato, goroho banana, antioxidant activity, probiotic
Hubungan Antara Literasi Gizi Dengan Perilaku Makan Mahasiswa Program Studi Ilmu Keperawatan Fakultas Kedokteran Universitas Sam Ratulangi Manado C. Monangin, Vincy; Kapantouw, Nova H.; Kawengian, Shirley E. S.; Leonard Bolang, Alexander Sam
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 10 (2025): COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v4i10.2924

Abstract

Indonesia Emas 2045 merupakan visi besar yang dirancang untuk mewujudkan Indonesia sebagai Negara Nusantara yang Berdaulat, Maju dan Berkelanjutan. Visi Indonesia Emas 2045 menargetkan terciptanya generasi yang sehat, cerdas, dan inovatif. Salah satu kunci untuk mencapainya adalah melalui perbaikan pola makan yang didukung oleh literasi gizi yang memadai. Berdasarkan data Survei Kesehatan Indonesia 2023 sebesar 43,3% penduduk Indonesia tidak tahu bahaya dan resiko dari makanan beresiko. Tujuan penelitian ini untuk Mengetahui hubungan antara literasi gizi dengan perilaku makan mahasiswa program studi Ilmu Keperawatan Fakultas Kedokteran Universitas Sam Ratulangi Manado. Metode Penelitian ini merupakan penelitian observasional analitik dengan menggunakan data primer lewat kuesioner google form. Hasil Dalam penelitian ini sebanyak 356 responden terlibat dalam penelitian ini, ditemukan bahwa 94,9% responden memiliki literasi gizi baik dan 99,7% responden memiliki perilaku makan baik. Hasil penelitian menggunakan uji statistik Spearman untuk hubungan antara literasi gizi dan perilaku makan (p<0,001) menunjukkan hubungan yang signifikan pada subskala hunger (p<0,001), food responsive (p=0,004), satiety responsive (p<0,001), food fussiness (p<0,001), enjoyment food (p<0,001), dan slowness in eating (p<0,001). Temuan pada hasil uji statistik menunjukkan tidak ada hubungan yang signifikan antara literasi gizi dan kebiasaan makan pada subskala emotional under eating(p=0,339), dan emotional over eating(p=0,416). Kesimpulan Terdapat hubungan antara literasi gizi dan perilaku makan dan terdapat hubungan pada semua subskala AEBQ, kecuali pada subskala emotional, yang menunjukkan bahwa tidak ada hubungan yang signifikan antara keduanya.
Co-Authors . Juliatri, . Alexander S. L. Bolang Andreas Renaldy Salmon, Andreas Renaldy Anindita P. S. Aulia, Avita Bolang, Christy R. C. Monangin, Vincy Chandra Sangande Christy N. Mintjelungan Christy Rattu Edi Suryanto Elita Tambunan, Elita Erina Utami Tandirerung Ezra Toreh Fajar Aprilianti Hanifah, Fenti Hendra A. Herlambang, Hendra A. Hindang S. Kaempe Juwita Mangiri, Juwita Kartika Ibrahim, Kartika Kasiha, Heldin E. Kosanto, Vincent H. Leonard Bolang, Alexander Sam Lucia Cecilia Mandey Mangkat, Olivia Maureen I. Punuh, Maureen I. Mercy Taroreh Murty Ekawaty M, Murty Ekawaty Nadhira Thereza Manoy, Nadhira Thereza Nelly Mayulu Ni Wayan Mariati Nova H. Kapantouw Nova Hellen Kapantow Paul A. T. Kawatu, Paul A. T. Paulina N. Gunawan Pratama, Fauzan I. Pritartha S. Anindita Rambing, Chorinne J. E. Raven G. Katiho, Raven G. Richter, Ciwinan H. Rogi, Joshua T. A. Runtu, Jessica G. Sanjaya, Gusti D. Setiadhi, Yudhaputra Shanon G. Matayane Shinta Sartika L., Shinta Sartika Sitepu, Cracety M. Stephanie Ch. P. Loong Tumbol, Michael Vinariani Tangkilisan Virginia A. R. Lantu Vonny N. S. Wowor Watania, Tasya