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All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Agro Ekonomi Jurnal Penelitian Tanaman Industri Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) AGRISE AGRARIS: Journal of Agribusiness and Rural Development Research UNEJ e-Proceeding Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Agribest Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Penelitian Tanaman Industri (Littri) Jurnal Agro Ekonomi Livestock and Animal Research

Hapsari, Triana Dewi

Dosen Program Studi Agribisnis Fakultas Pertanian Universitas Jember

Author-ID : 2975575

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Social Sciences Veterinary

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ANALISIS PENDAPATAN PETANI MITRA DAN NON MITRA PADA PT. SIRTANIO ORGANIK INDONESIA DI KABUPATEN BANYUWANGI Fakhruddin Yulistiono; Triana Dewi Hapsari
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Banyuwangi Regency is a district that implements organic farming, there are two institutions engaged in organic agriculture that have been certified by LeSOS in Banyuwangi Regency, namely PT. Sirtanio Organik Indonesia and Sumber Urip Farmers Group. Farmer's reason for joining PT. Sirtanio Organik Indonesia is one of them to increase income. This study aims to determine the difference in income between farmer partners and non-partners of PT. Sirtanio Organik Indonesia. Sampling method to determine the income of partner and non-partner farmers PT. Sirtanio Organic Indonesia is using total sampling. Data collection methods used in this study use interviews, observation and literature studies. The analytical method used is analytic. The results showed that there were significant differences between the income of partner and non-partner farmers. The average cost incurred by partner farmers is Rp. 9,790,724 / Ha while the costs incurred by non-partner farmers amounted to Rp. 12,904,945 / Ha. The average partner farmer acceptance is Rp. 28,160,273 / Ha, the average income of non-partner farmers is Rp. 27,761,520 / Ha. Partner farmer income of Rp. 18,369,549 / Ha, while the income of non-partner farmers is Rp. 14,856,575 / Ha.

FARMERS’ SATISFACTION TOWARD ARRANGEMENT AND PERFORMANCE OF SUGARCANE CONTRACT FARMING IN WONOLANGAN SUGAR MILL, PROBOLINGGO, EAST JAVA Mohammad Rondhi; Devyana Dwi Ratnasari; Agus Supriono; Triana Dewi Hapsari; Ebban Bagus Kuntadi; Titin Agustina; Anik Suwandari; Rokhani Rokhani
Jurnal Penelitian Tanaman Industri Vol 26, No 2 (2020): December, 2020
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v26n2.2020.58-68

The sugarcane supply chain needs to be efficient and highly coordinated to ensure quality and quantity. Contract farming is an instrument used to achieve efficiency and high coordination of the sugarcane supply chain. The efficiency of contract farming depends on how the contract's arrangement satisfies the requirements and characteristics of each party involved. This study aimed to analyze the arrangement and farmer's satisfaction toward the implementation of contract farming. This study was conducted at PG Wonolangan in Probolinggo, East Java, on March, April, and September 2018. The samples used in this study consisted of 100 sugarcane contract farmers in PG Wonolangan and seven employees of PG Wonolangan. Descriptive and rank Spearman correlation analyses were employed to analyze the arrangement and farmer's satisfaction toward contract farming. The results of this study showed that there was a change in the contractual arrangement between PG and farmers. Currently, the role of PG changed from acting as farm credit and inputs supplier into a market guarantor for farmers; the changes reduced the risk and capital requirements of PG. In general, farmers were satisfied with the implementation of contract farming. The farmers' satisfaction increased as farm extension, scheduled planting and harvesting times, and the quickest harvest and transport management. However, they have concerns regarding farm inputs provision and profit-sharing mechanism.Keywords: Sugarcane agribusiness, correlation analysis, supply chainAbstrakKEPUASAN PETANI TERHADAP POLA DAN KINERJA KEMITRAAN USAHATANI TEBU DI PABRIK GULA WONOLANGAN, PROBOLINGGO, JAWA TIMURRantai pasok agribisnis tebu perlu efisiensi dan keeratan koordinasi yang tinggi untuk menjaga kualitas dan kuantitas gula yang dihasilkan. Kemitraan adalah salah satu cara untuk meningkatkan efisiensi dan koordinasi rantai pasok agribisnis tebu. Efisiensi kemitraan tergantung pada bagaimana pola kemitraan tersebut bisa memuaskan kebutuhan dan karakteristik pihak yang bermitra. Penelitian ini bertujuan untuk menganalisis pola kemitraan usahatani tebu dan kepuasan petani terhadap kinerja kemitraan. Penelitian dilakukan pada Pabrik Gula (PG) Wonolongan di Kabupaten Probolinggo, Jawa Timur, pada bulan Maret, April, dan September 2018. Responden terdiri dari 100 petani mitra PG Wonolangan dan 7 pegawai PG Wonolangan. Analisis deskriptif dan korelasi rank spearman digunakan untuk menjelaskan pola kemitraan dan kepuasan petani terhadap kemitraan. Hasil penelitian menunjukkan bahwa terjadi perubahan pola kemitraan antara PG dengan petani. PG berubah peran dari yang sebelumnya sebagai pemberi kredit dan input usahatani menjadi penjamin pasar, perubahan ini menurunkan risiko usaha PG serta modal awal yang harus dikeluarkan PG. Secara umum, petani mitra merasa puas dengan kemitraan yang dijalankan PG Wonolangan. Faktor yang memperkuat kepuasan petani adalah adanya bimbingan teknis dari PG, teraturnya jadwal tanam dan panen, serta cepatnya proses tebang dan angkut. Akan tetapi fasilitas saprodi, sistem bagi hasil dan penentuan rendemen dengan sistem hamparan merupakan faktor yang menjadi perhatian petani.Kata kunci : Agribisnis tebu, analisis korelasi, rantai pasok.

Dampak Konversi Jagung Sebagai Etanol di Pasar Dunia terhadap Ketersediaan Jagung di Indonesia Triana Dewi Hapsari; M. Muslich M.; Nuhfil Hanani AR; Rini Dwi Astuti
Jurnal Agro Ekonomi Vol 27, No 2 (2009): Jurnal Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

EnglishRecently, the conversion of corn to etanol (biofuel) in international market is currently exist and has an impact on the availability of corn in Indonesia. This study aims at: (1) the analysis of behavior of domestic and international market of corn, (2) the effect analysis of corn conversion to ethanol at international market on corn availability in Indonesia, and (3) the formulation of policies to increase domestic corn availability. Using time series data of 1983-2006 and econometric model of simultaneous equations estimated by employing the 2SLS procedure, the study found that: (1) there is a linkage between domestic and international market of corn through import price variable, (2) corn conversion to ethanol decrease the domestic availability of corn but increase the production share of corn availability in Indonesia, and (3) fertilizer subsidy and import tariff policy would increase corn production to allow thye increase of corn domestic production share on corn availability. IndonesianAkhir-akhir ini di pasar dunia terjadi konversi jagung menjadi bahan bakar nabati (etanol) yang berdampak pada perdagangan jagung dunia dan ketersediaan jagung di Indonesia. Penelitian ini bertujuan (1) menganalisis perilaku pasar domestik dan pasar dunia jagung, (2) menganalisis dampak konversi jagung menjadi etanol terhadap ketersediaan jagung di Indonesia, dan (3) menyusun kebijakan untuk meningkatkan ketersediaan jagung di Indonesia. Dengan menggunakan data time series 1983-2006 dan model ekonometrik simultan yang diduga dengan prosedur 2SLS, dapat diketahui bahwa (1) terdapat keterkaitan perilaku antara pasar domestik dan pasar dunia melalui peubah harga impor jagung, (2) konversi jagung menjadi etanol di pasar dunia menurunkan ketersediaan jagung di Indonesia tetapi meningkatkan pangsa produksi domestik terhadap ketersediaan jagung, dan (3) kebijakan subsidi pupuk dan tarif impor mampu mendorong peningkatan produksi, sehingga pangsa produksi domestik tehadap ketersediaan jagung meningkat.

EFFICIENCY OF PRODUCTION COSTS AND ADDITIONAL VALUE OF GROWTH UNIT AND ORGANIC RICE MANUFACTURER OF INDEPENDENT ORGANIC RICE I IN THE VILLAGE OF LOMBOK KULON KECAMATAN WONOSARI BONDOWOSO DISTRICT Indira Rosandry Ajeng Syahputri; Triana Dewi Hapsari; Ebban Bagus Kuntadi
AGRIBEST Vol 3, No 1 (2019): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v3i1.1940

Organic Rice Processing and Production Unit of Tani Mandiri I is downstream agroindustry that produces organic rice to support organic rice farming in Lombok Village, Kulon. The research objective was to find out: (1) the production system (2) the efficiency of rice production costs and (3) the value of the added grain. The method used is a descriptive and analytical method. The sampling method uses purposive sampling. Data collection uses observation, structured interviews, and documentation studies. The results showed that (1) the procurement of raw materials had fulfilled the quantity and continuity aspects but had not fulfilled the quality aspect, the type of production applied by the intermittent type with the layout based on the process flow, the rice production process was not in accordance with the SOP at the drying, grinding, and sorting. (2) The use of rice production costs has been efficient with an efficiency value of 1.20. (3) Value-added Processing of GKP into GKG and GKG into packaged rice is positive, with the added value of IDR 40.73 per kg GKP and Rp 770.42 per kg GKG.

Level Of Satisfaction Red Rice Farmers Partnering With PT. Sirtanio Organik Indonesia In Banyuwangi Fariz Irzat Arifin; Triana Dewi Hapsari
AGRIBEST Vol 4, No 1 (2020): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v4i1.2785

Organic farming systems are developed to produce healthy food and free from chemicals. PT. Sirtanio Organic Indonesia (PT. SOI) is a company producing organic red rice in Banyuwangi. PT. SOI was partnering with red rice farmers as a provider of raw materials needed. Partnerships with farmers are carried out with a contract system that applies to only one planting season. The employment contract makes the number of farmers who partnered every planting season to be different. The research purpose was to identify the level of satisfaction of organic red rice farmers who partnered with PT. SOI. The research area was determined purposively, and analysis methods using descriptive, analytical methods using CSI and IPA. The results of the study showed that the satisfaction level of the organic red rice farmers who made a partnership with PT. SOI is very satisfying, with a CSI value of 85.31%. Two attributes cause farmers to feel very satisfied with the services provided, namely the price of grain offered and the time of payment of agro-input loans.

ANALISIS PENDAPATAN DAN KEBERLANJUTAN USAHA BUDIDAYA IKAN SIDAT DI DESA KRATON KECAMATAN YOSOWILANGUN KABUPATEN LUMAJANG Rizky Eka Aulia; Ati Kusmiati; Triana Dewi Hapsari
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 16, No 2 (2020): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v16i2.27350

The utilization rate of eel fish locally (in the country) is still very low, this is because many people still not familiar with this fish yet. Most of the population in Indonesia is still not familiar to consume an eel fish. Until now, the supply of eel fish seeds is still dependent on catching in nature. The condition of income decline experienced by eel fish farmers in the Kraton village, made changes to the production results caused by the price of eel fish that is still not affordable by the community. This change will have an impact on the sustainability of the eel fish cultivation business in Kraton village in Yosowilangun sub-district, Lumajang district. This study aims to know the income of eel fish farmers and the eel fish cultivation business sustainability. This study applied analysis of income and the sustainability of the Rapfish with the descriptive method. The results showed that (1) the eel fish farmers at Kraton village in Yosowilangun sub-district, Lumajang district earn income, (2) the status of sustainability of cultivation is at simply continues on dimension of ecological, social, economic and institutional.

FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI DALAM BERMITRA DENGAN PT. SIRTANIO ORGANIK INDONESIA Fakhruddin Yulistiono; Triana Dewi Hapsari
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 16, No 1 (2019): SEPTEMBER
Publisher : Universitas Sebelas Maret

This study aims to determine the characteristics of farmers and the factors that influence the decision of farmers to partner with PT. Sirtanio Organik Indonesia. The research method used is descriptive analytic. Determination of the location of the study was done intentionally at PT. Sirtanio Organik Indonesia. The sampling method in this study uses total sampling. The data used in this study are primary data as primary data and secondary data as supporting data. Data collection techniques are carried out by observation, interviews and documentation. The results showed that the socio-economic and ecological characteristics of partner farmers PT. Organic Sirtanio Indonesia is mostly men in productive age with the same level of primary education as having family members of 3 to 4 people, having enough experience with the status of their own land but still in a narrow category and getting capital from personal funds and credit from PT. Sirtanio Organik Indonesia and the condition of land that has fulfilled the requirements to apply organic farming. Factors that significantly influence the decision of farmers to partner with PT. Sirtanio Organik Indonesia, namely age, education, land area and income.

PEMASARAN GARAM RAKYAT DI DESA PANGARENGAN KECAMATAN PANGARENGAN KABUPATEN SAMPANG Manda Ayu Widiyastutuik; Triana Dewi Hapsari; Ebban Bagus Kuntadi
AGRITROP Vol 14, No 2 (2016): Agritrop : Jurnal Ilmu-Ilmu Pertanian
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agr.v14i2.437

Secara geografis Desa Pangarengan berada di daerah pesisir pantai. Hal itu membuat Desa Pangarengan berpotensi untuk menjadi daerah penghasil garam. Penelitian ini bertujuan untuk mengetahui: (1) Bentuk saluran pemasaran garam rakyat (2) Struktur pasar garam rakyat (3) Perilaku pasar garam rakyat dan (4) Keragaan pasar garam rakyat di Desa Pangarengan Kecamatan Pangarengan Kabupaten Sampang. Metode penelitian yang digunakan adalah metode kualitatif dan kuantitatif. Metode pengambilan contoh menggunakan Multistage Sampling, dan Snow Ball Sampling. Data penelitian yang digunakan adalah data primer dan data sekunder yang dianalisis dengan menggunakan analisis deskriptif, analisis konsentrasi rasio, analisis integrasi pasar dan analisis marjin pemasaran. Hasil analisis menunjukkan bahwa: (1) Saluran pemasaran garam rakyat di Desa Pangarengan terdiri dari dua bentuk saluran pemasaran yaitu saluran pemasaran yang melalui tengkulak dan saluran pemasaran yang melalui pabrik pengolah garam (PT. Jaya Makmur Utama) di Desa Pangarengan; (2) Struktur pasar garam rakyat di Desa Pangarengan mengarah pada pasar persaingan tidak sempurna; (3) Tidak terjadi keterpaduan pasar secara vertikal antar lembaga pemasaran yang terlibat dalam pemasaran garam rakyat di Desa Pangarengan; (4) Distribusi marjin pemasaran dan share keuntungan yang paling besar dalam sistem pemasaran garam rakyat di Desa Pangarengan terletak di lembaga pemasaran pabrik.

STRATEGI PENGEMBANGAN AGROINDUSTRI KOPI BUBUK ARABIKA PADA BERBAGAI SKALA USAHA DI KABUPATEN SITUBONDO Dimas Bastara Z.; Soetriono Soetriono; Triana Dewi Hapsari
AGRITROP Vol 14, No 2 (2016): Agritrop : Jurnal Ilmu-Ilmu Pertanian
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agr.v14i2.432

Penelitian ini bertujuan untuk mengetahui; (1) Karakteristik agroindustri kopi bubuk, (2) Nilai tambah agroindustri kopi bubuk, (3) Strategi pengembangan agroindustri kopi bubuk. Penentuan daerah digunakan purphosive method di Kabupaten Situbondo. Metode yang digunakan adalah metode diskriptif, analitis dan komparatif dengan menggunakan data primer dan sekunder. Penelitian ini menggunakan purposive sampling dengan 2 agroindustri yaitu Agroindustri kopi jahe “Mana Suka” dan Agroindustri kopi bubuk “UD. Gemini Lestari”. Analisis yang digunakan adalah analisis deskriptif, nilai tambah dan (Force Field Analysis). Hasil penelitian menunjukkan bahwa (1) Karakteristik agroindustri kopi bubuk di 2 agroindustri berbeda-beda karena didasari oleh skala industrinya. (2) Hasil analisis nilai tambah di 2 agroindustri kopi bubuk adalah bernilai positif, (3) Strategi pengembangan agroindustri kopi bubuk skala IRT difokuskan pada pemberian bantuan modal, peningkatan kualitas sumberdaya manusia dan kemitraan dengan pengusaha-pengusaha kopi yang lebih besar. Sedangkan Strategi pengembangan agroindustri kopi bubuk skala kecil difokuskan pada kemitraan usaha antara pelaku agroindustri dan kelompok tani serta pembentukan kelembagaan agroindustri.

Kajian Penerapan Teknologi Pertanian Organik pada Usahatani Padi di Desa Rowosari Kecamatan Sumberjambe Kabupaten Jember Nesya Tantri Refyanda Nasution; Triana Dewi Hapsari; Ebban Bagus Kuntadi
Jurnal Ekonomi Pertanian dan Agribisnis Vol 2, No 3 (2018)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Penelitian ini bertujuan untuk mengetahui (1) komponen teknologi pertanian organik di Desa Rowosari, Kecamatan Sumberjambe, Kabupaten Jember; (2) Penerapan teknologi pertanian padi organik di Desa Rowosari Kecamatan Sumberjambe Kabupaten Jember; (3) efisiensi biaya produksi usahatani padi organik di Desa Rowosari, Kecamatan Sumberjambe, Kabupaten Jember. Lokasi penelitian ditentukan dengan metode purposive untuk menentukan lokasi penelitian dengan sengaja sesuai pertimbangan tertentu. Metode pengambilan data dilakukan dengan wawancara untuk data primer dan pengumpulan data sekunder yaitu melalui Badan Penelitian Pertanian dan Statistik Pertanian Pertanian Organik Indonesia (SPOI). Alat analisis yang digunakan adalah statistik deskriptif dan analisis efisiensi biaya usahatani (R/C rasio) untuk mengetatui efisiensi usahatani. Hasil penelitian ini menunjukkan bahwa (1) teknologi pertanian organik belum optimal karena dua komponen, yaitu komponen perangkat keras dan komponen perangkat manusia yang bernilai rendah; (2) Hanya 7 kegiatan (50%) dari total kegiatan adalah 14 kegiatan yang dilaksanakan oleh semua petani sesuai dengan SOP budidaya padi organik yang berlaku; (3) Penggunaan biaya dalam proses produksi padi organik Rowosari Rowosari. Pertanian efisien dengan nilai efisiensi biaya 2,14

Co-Authors Abdullah Muhlis Adi, Ad Hariyanto Agung Permadi Agus Supriono Agustina, Titin Ainun Faidah Ami Retno Larasati Anggraini Dwi Rahayu Anik Suwandari Arifin, Fariz Irzat Astri Maesyaroh Ningtyas Ati Kusmiati Ati Kusmiati Bastara Z., Dimas Devyana Dwi Ratnasari Dimas Bastara Z. Ebban Bagus Kuntadi Entri Yhonita Entri Yhonita Fadilah, Nurul Laili Fakhruddin Yulistiono Fariz Irzat Arifin Fauziyah, Diana Fiky Fitasari Husniah, Firra Amilul Ika Kurnia Julistia Ningsih Indira Rosandry Ajeng Syahputri Jani Januar Joni Murti Mulyo Aji Julian Adam Julita Hasanah Khasan, Ahmad Fatikhul M. Muslich M. Ma'ruf Asbullah Manda Ayu Widiyastutuik Mohammad Rondhi Mohammad Rondhi Nesya Tantri Refyanda Nasution Nuhfil Hanani nur afina aninnas Nur Ida Suryandari Nur Ida Suryandari Nuril Muyassaroh Ratnasari, Devyana Dwi Rini Dwi Astuti Rizky Eka Aulia Rofino Maria Pinto Rokhani Rokhani Rokhani, Rokhani Rudi Hartadi Rudi Wibowo Rudi Wibowo Soetriono Soetriono Sudarko Sudarko Sugeng Raharto Syahputri, Indira Rosandry Ajeng Titin Agustina Warih Pramusinto Widiyastutuik, Manda Ayu Yoga Yuniadi Yuli Hariyati Yuli Haryati

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