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Elizal, Elizal
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Journal : Unri Conference Series: Community Engagement

 1 
Pemanfaatan Eco-enzyme ramah lingkungan bersama kelompok Pencinta Alam Bahari (PAB) Kelurahan Pangkalan Sesai Kota Dumai Dessy Yoswaty; Rifardi Rifardi; Mubarak Mubarak; Elizal Elizal
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.125-132

Abstract

The role of housewives (Mitra Pengcinta Alam Bahari/PAB) contributes to the production of organic waste from cooking activities in the kitchen. For example, organic waste from vegetable residues, fruit (such as fruit peels, hard vegetable stems and leaves) and food waste. The problems faced are: the unknown technique of making eco-enzyme products to reduce pollution of environmentally friendly organic waste. One of the organic waste management techniques is the use of eco-enzyme products. The purpose of the activity is to increase the production capacity of eco-enzyme to be able to reduce organic waste pollution and to increase the entrepreneurial spirit of PAB partners to produce eco-enzyme products. The methods used are lectures, discussions and the practice of making eco-enzymes involving 20 PAB members. The results of the activity showed that PAB members were very supportive and motivated, as many as 53.0% (Strongly Agree), 42.4.0% (Agree) and 4.50% (Neutral) were willing to practice environmentally friendly eco-enzyme product utilization techniques. The results of the economic analysis of the production of 5 bottles/day of eco-enzyme products (@ Rp. 30.000,-) will generate a profit of Rp. 2,958,720/month. This provides added value for people's income and efforts to manage organic waste.
Diversifikasi produk olahan ikan Nila Salin (Oreochromis niloticus) dan pengenalan alat peniris minyak abon di Kelurahan Pangkalan Sesai Dessy Yoswaty; Rifardi Rifardi; Mubarak Mubarak; Elizal Elizal
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.27-35

Abstract

The activities of the Community Partnership Program (PKM) in 2022 are an alternative in the processing of saline tilapia. The activities given to PKK/household partners and members in Pangkalan Sesai Village were diversification of processed tilapia saline products (such as shredded and snack churros) and identification of shredded oil slicers. The objectives were to increase the diversification of processed saline tilapia products (such as shredded and snack churros) and introduce the capacity of shredded spinners for food safety. The benefits are introducing diversification techniques for processed saline tilapia products (such as shredded and snack churros) and the introduction of shredded oil slicers to improve science and technology and partner skills. The target audience involved numbered 20 people. The results of PKM activities showed that the partners welcomed well, were very enthusiastic in receiving the transfer of science and technology and the diversification skills of processed saline tilapia products (such as shredded and snack churros) and the introduction of shredded oil slicers. Mitra conveyed the perception of PKM activities, namely 11 people (55.5%) expressed Strong agreement, 8 people (38.5%) agreed and 1 person (6.0%) stated Neutral. Partners can be motivated and willing to practice diversification techniques for processed saline tilapia products.
Co-Authors ', Zefendra Aditya, M Afrizal Tanjung Al-Izhar, Muhammad Amari, Tomi Andre Febriadi Zaryano, Andre Febriadi Andrian, Fikri Andriani, Fikri Anggie Agustian Apriani, Cici Aras Mulyadi Arbaeyah ' Ardiana, Eka Arif Teguh Satria Arinalhaq, Aminah Aristi, Fiona Armanda Armanda Armanda, Armanda Armani, Shanya Puthi Athhary, Dhiva Danaya Azmiada, Zela Azrihaironi, Azrihaironi Baruza Arrizqa Bayu Putra U Irawan Bintal Amin Cahyani Fitrah Tanjung Cici Lestari Manurung Cut Intan Zahara Darul Amin Debby Irfandinata Deddy Bahagia Manik Dedek Susanto Dedi . Dedi Muksin Pane, Dedi Muksin Desmarina, Y. Despela, Despela Dessy Yoswaty Dewita Dewita Dimas Agung Guntara Efriyeldi, Efriyeldi Elfis Suanto Fadhil, Yozi Ahmad Fajar Sidik Febrianto Roby Mukhti Fertikasari, Indah Fikri, Ishlahul Gaol, Amelia Risnauli br. Lumban Ginting, T.B. Giovano Aldizia Gusmanti, Afni Gustasya, Yosy Halida Sisda Harahap Hamidah Dasno Vera Handoyo, Edi Hari Mulyadi, Hari Harif, Ichwanul Hutabarat, Mona Uli Hutapea, Yeru Daniel Octryan Ibad, Rizky Nur Ide Rival Dianta Sitepu Ikhsan Setiawan Ilham Ilahi Indah Fertikasari Irfandi, Muhammad Adri Irvina Nurachmi Irwan Effendi Irwan Irwan Joko Samiaji Juliamanda, Ghina Juliando Saputra Khairil Ihsan Khoiriyah, Latifatul Lulu Mayna Nabilla M. Yogi Riyantama Isjoni Mahzwan Putra Pratama Manik, Everson Manik, Yolanda Marlan Tamba, Marlan Masyurah, Dzaitul Metry, Gita Mifdhol Hafli, Raja Diddin Moulidia, Candri Mubarak Mubarak Mubarak Mubarak Mubarak Mubarak Muhammad Sofyan Musrifin Galib Musrifin Ghalib Mutia, Safira Nababan, Bastian Vepry Odynata Nabila Afifah Azuga Nabilla, Lulu Nabilla, Lulu Mayna Ningrum, Astrid Kusuma Novhitasari Simbolon Novriadi, Yoga Nuriska, Alda Nuro, Syazliana Nursyirwani, Nursyirwani Ogesnain Sinaga Oriza, Syucitra Pambudi, Bagas Ariya Panjaitan, Sutrisno Pasaribu, Ridwan Saiful Basri Putri, Zulherija Rahdian Putra Rahmanda, Melysa Rahmi Relva Rahmita, R. Raja Yogi Prayoga Ramadhan Ramadhan Ramadhan, A.R Ramadhan, A.R. Ramadhan, Fauzi Raphita, Suci Ridwan Manda Putra Rifaldi Rifaldi, Rifaldi Rifardi Rio Aprialis Safitra Rizki, A. Romanta A. Tamba Romanta Andrianus Tamba Romauli, Junita Romel Kefriansa Putra Sanora, Fifi Saragih, Desra Agus Surya Sari, D.J. Satria Putra Anggara Seven, Diko Alafchan Sherly Ayunarita Sidabalok, Westy Yulia Sihotang, Nico Darminto Sihotang, Yula Elawati Simamora, Yohanna Beata Sinaga, Ade Ferdinus Sinaga, Ogesnain Situmorang, Ally Wibowo Sofyan H. Siregar Sofyan Husein Siregar Sri Dewi Utami Suci Monika Putri Sukendi Sukendi Syafruddin Nasution Syahril Nedi Syahwandi, Muhammad Tanjung, Cahyani Fitrah Tanjung, Cahyani Fitrah Thamrin ' Thamrin Thamrin Thamrin Thamrin Tiara Sri Mulawanti Tomi Suhendra Ulfa Rahmi Wahyu Novra Wanda Wahyudi Wahyudi Wendy, Lovvia Wenika Fitria Dona Yandra, Yoli Yanti, D.H. Yoga Novriadi Yozi Ahmad Fadhil Yusni Ikhwan Zani, Rahma Zientika, Zientika Zulkifli ' Zurma, Intan Alsyahkina