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Yusnimar Sahan
Universitas Riau
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Nursing Public Health Social Sciences Other

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KONVERSI TEPUNG SAGU MENJADI SIRUP GLUKOSA DENGAN MENGGUNAKAN KATALIS ASAM KLORIDAv Edi Sutanto; Yusnimar Sahan; Deby Octavia
Jurnal Sagu Vol 13, No 1 (2014)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.935 KB) | DOI: 10.31258/sagu.v13i1.2132

Abstract

Sago is one of carbohydrates potential resource for foods and raw materials in industries. Sago can beconverted to a glucose syrup by using HCl 0,5N as a catalyst. The purpose of this research is make glucosesyrup with the process of hydrolysis of sago flour and determining the influence of temperature, volume theaddition of acid and hydrolysis time on reducing sugar concentration of syrup produced. In order to get thehighest of glucose concentration in these syrup, in this research sago hydrolysis process have been doneunder variation of the volume acid (10, 15 and 20 ml), the hydrolysis temperatures (105, 115 and 125 o C) andthe hydrolysis time (15, 30 and 45 minutes). The glucose syrup were analyzed, such as water content by SNI08-7070-2005 and glucose content by the Nelson-Somogyi method. Based on the result, the highest ofglucose content in this syrup is 67.7% under condition the addition of 0.5 N HCl volume by 15 ml, hydrolysistime 30 minutes and temperature of 125 o C. The resulting glucose syrup meets the standard based on SNI 01-2978-1992 namely glucose concentration of more than 30% and a water content of less than 20%.Key words: glucose, glucose syrup, hydrolysis, HCl, sago starch
Co-Authors , Deviona, , Ahmad Fadli Aisyah Rani Alfarisi, Cory Dian Alhabsy Affif Aman, Azka Amun Amri Andi Muhammad s, Andi Muhammad Annisa Ulhasanah Apriliani, Prapita Aqilla Cahyani Ardiansyah, M. Frendy Armaini, Armaini Arofi, Habib Barata Aditya Prawiranegara Bhaskoro A. Muthohar Chairul Chairul Chairul Chairul, Chairul Darliansyah, Danny Darmiyati, Siti Deby Octavia Deni Afrika Desadria, Renny Desi Heltina Dian Agustin Drastinawati Drastinawati Drastinawati Drastinawati, Drastinawati E, Sutanto E, Yenie Edi Sutanto Edo Prima Arif Edwidya Ocktaviani Armay Eliza, Mutia Emelda, Retta Esti Rahmat Tini Evelyn EVELYN EVELYN Evelyn Evelyn Fadli, Deno Febri Feni Nopriza Fermi, Iwan Fitri Zulva Hasanah Hamsyah Adhari Hasby Herdinasrul Hasibuan, Muhammad Ilham Febrian Mahodum Heliyanti, Sri Heni Sugesti Idral Amri Indrawati . Indriana, Hanifah Intan Fitra Martin, Intan Fitra Irwanda, Juni Isnaini, Isnaini J. N. Rahman Juliani Dafis Kamarullah, Rahmat Khafid Ali Mahdi, Khafid Ali Khairat Khairat, Khairat Khamaluddin Aditya Kiki Despramita Komalasari Komalasari Komalasari Komalasari Komalasari Komalasari M. Iwan Fermi Maria Peratenta Sembiring Mashuri Mashuri Mhd Taufik Kurniawan Misrulina Misrulina Muhammad Amri Muhammad Ismet Muhammad Nur Rahim Sjam muhammad rizky, muhammad Mukhlisoh Arifah Mulyadi . Nurul Azizah Nurwijayanti Ohi, Hiroshi P. Ningendah Pebriansyah Putra Putri, Alivia Hardana Quentena, Novi Rahmadahana, Suci Rahmi Adisti Rahmi, Sri Wahdini Ramadona, Aulia Ratna Dian Armalita Restika Rahayu Reza Andreano D Ricson Rinaldi Riski Adi Mulia Rispiandi, Fadli Rizaldi Saputra Rozzana Sri Irianty Run Bunga Dewi Rusma Yanti S, Muhammad Rizki Sasmitra, Dani Sayyidhani, Muhammad Hisna Sherly Fitri Rahmadhani Silvia Reni Yenti siti rahmah Sri Helianty Sri Herlianty Sukiman Hernanda Surya Romadani SYAIFUL BAHRI Syamsu Herman Syelvia Putri Utami Tasman, Annaya Qamara Taufik Kharnofa Utama, Panca Setia Wahyu Rahmadhan Wisrayetti Wisrayetti Wulandari, Siti Rahmi Indri Yelmida Azis Yulfiana Sultana Yulva Gemy Yusra, Arif Zultiniar Zultiniar