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All Journal Jurnal Kesehatan Contagion: Scientific Periodical Journal of Public Health and Coastal Health ASEAN Journal of Community Engagement Jurnal Ilmiah Gizi Kesehatan (JIGK) Sagu Prosiding University Research Colloquium Ranah Research : Journal of Multidisciplinary Research and Development Warta LPM HARENA: Jurnal Gizi Jurnal Abdimas Kesehatan
Zulia Setiyaningrum
Universitas Muhammadiyah Surakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Hubungan Asupan Zat Besi dengan Tingkat Nyeri Haid pada Remaja Putri di SMK N 4 Surakarta Alfiyah Aziz; Zulia Setiyaningrum
HARENA : Jurnal Gizi Vol 1 No 2 (2021): HARENA : Jurnal Gizi (April 2021)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v2i1.2514

Abstract

ABSTRAK Salah satu masalah pada sistem reproduksi wanita adalah nyeri haid. Tingkat nyeri pada setiap wanita bervariasi mulai dari ringan hingga berat. Asupan zat besi merupakan salah satu zat gizi yang dapat mempengaruhi nyeri haid. Dari hasil studi pendahuluan di SMK N 4 Surakarta 84% dari 50 siswi mengalami nyeri haid. Tujuan dari penelitian ini untuk mengetahui hubungan asupan zat besi dengan tingkat nyeri haid pada remaja putri di SMK N 4 Surakarta. Jenis penelitian ini adalah penelitian observasional dengan pendekatan cross-sectional. Pengambilan sampel menggunakan teknik purposive sampling dengan jumlah sampel 47 orang. Data tingkat nyeri haid diperoleh menggunakan kuesioner Numeric Rating Scale. Data asupan zat besi selama tiga bulan terakhir diperoleh menggunakan kuesioner Food Frequency Questionnaire Semi Kuantitatif. Analisis data menggunakan uji Rank Spearman. 85,1% responden berusia 16 tahun, 51,1% responden mengalami menarche pada usia 12 tahun dan 85,1% responden mengalami lama menstruasi selama ≤7 hari. Sebanyak 38% responden dengan asupan zat besi kurang mengalami nyeri haid tingkat sedang, sedangkan 10,6% responden dengan asupan zat besi baik mengalami nyeri haid tingkat ringan. Hasil uji statistik didapatkan nilai p= 0,024. Terdapat hubungan asupan zat besi dengan tingkat nyeri haid pada remaja putri di SMK N 4 Surakarta. Kata kunci: Asupan Zat Besi, Tingkat Nyeri Haid
Pendidikan Gizi Pencegahan Obesitas pada Remaja di SMP PK Al Kautsar Kartasura Siti Zulaekah; Pramudya Kurnia; Mutalazimah Mutalazimah; Zulia Setiyaningrum
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 1 (2023): Januari
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i1.444

Abstract

Obesity is a health problem that can occur in various circles, including adolescents. The prevalence of obesity in adolescents continues to increase, although various efforts have been made to prevent and control obesity. Health education with the lecture method is less effective to be applied to today's youth. Therefore, one of the educational methods provided is the provision of education through animated videos that can attract the attention of teenagers so that messages can be conveyed and increase adolescent knowledge. This educational activity will be held in September 2022 in the PK Al Kautsar Kartasura Junior High School Hall. The participants of this activity were 51 teenagers consisting of grades 8 and 9. Nutrition education began with giving a pretest, then continued with the provision of material containing indicators of obesity, causes, impacts and how to prevent obesity with animated video media, to see the increase in knowledge, students were given posttest and discussion and question and answer. Increased knowledge about anemia that occurred in 40 adolescents, while 11 adolescents did not experience an increase. The average increase in knowledge is 29.67 points. This increase in knowledge shows that providing education by presenting animated videos can be effective in increasing adolescent knowledge. Therefore, the parties suggest that similar activities can be carried out regularly to increase their knowledge of the health of their students.
Hubungan Pengetahuan Pedoman Gizi Seimbang terhadap Status Gizi Remaja di SMP Muhammadiyah 1 Gatak Anindya Suryawati; Sudrajah Warajati Kisnawaty; Zulia Setiyaningrum
Ranah Research : Journal of Multidisciplinary Research and Development Vol. 7 No. 1 (2024): Ranah Research : Journal Of Multidisciplinary Research and Development (Novembe
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/rrj.v7i1.1164

Abstract

Asupan gizi yang masuk ke dalam tubuh memiliki pengaruh yang besar pada status gizi remaja. Kemampuan pemilihan makanan untuk dikonsumsi dapat dipengaruhi oleh tingkat pengetahuan seseorang terhadap gizi. Salah satu penyebab terjadinya permasalahan kesehatan terkait gizi dan peralihan pola makan saat usia remaja adalah tingkat pengetahuan gizi yang rendah. Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan gizi dengan status gizi remaja di SMP Muhammadiyah 1 Gatak. Penelitian ini menggunakan kuesioner yang disusun menggunakan Peraturan Menteri Kesehatan No 41 tahun 2014 sebagai landasan. Sampel penelitian merupakan siswa putra-putri di SMP Muhammadiyah 1 Gatak dengan metode Simple Random Sampling. Data yang diperoleh dianalisis secara univariat dan bivariat menggunakan aplikasi SPSS. Analisis bivariat menggunakan uji Chi Square. Hasil penelitian menunjukkan 82,1% siswa memiliki gizi baik, 7,5% siswa dengan gizi kurang, dan 10,4% siswa dengan gizi lebih. Berdasarkan penelitian dapat disimpulkan bahwa tidak terdapat hubungan antara pengetahuan pedoman gizi seimbang dengan status gizi remaja di SMP Muhammadiyah 1 Gatak.
Escherichia coli in Food and Hands of Handlers in Catering service Group A1 and A2 Windi Wulandari; Zulia Setiyaningrum; Sunarto Sunarto; Acintya Wedaning Agni Janametri; Shesa Ratna Suryaning Putri
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 5, No 4 (2023): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v5i4.18103

Abstract

Food hygiene was a controlling factor for food contamination that can cause foodborne diseases such as diphtheria, diarrhea, typhoid, and food poisoning. Several types of microbes that can cause food poisoning, one of which is Escherichia Coli. The purpose of this study was to analyze the relationship between personal hygiene, food hygiene, sanitation facilities, with Escherichia Coli food and hands of handlers in catering services of groups A1 and A2. This research method uses Cross Sectional study, sampling techniques in research using Accidental Sampling in catering service groups A1 and A2 in the Banyudono District. This research was carried out from May to June 2022, the research location was in catering service in the Banyudono district area. This sample in this study was 25 food handlers.The data analysis was done by Chi Square test. The results showed that the handlers had good personal hygiene by 52%, good food hygiene 72%, inadequate sanitation facilities 52%, Escherichia coli in food 56%, and Escherichia coli in hands 84%. There was no relationship between personal hygiene (p-value = 0.302) and food hygiene (p-value = 0.177) with the content of Escherichia coli in food. There was a relationship between sanitation facilities (p-value = 0.000) and the content of Escherichia coli in food. There was no relationship between personal hygiene (p-value = 0.096), food hygiene (p-value = 0.548) and sanitation facilities (p-value = 0.322) with Escherichia Coli on hands. Food service handlers already have personal hygiene and apply good food hygiene, but Escherichia coli is still found in the food and handlers hands. Sanitation facilities still do not meet the requirements, so it is necessary to utilize available sanitation facilities to reduce Escherichia coli contamination. Keyword: Personal hygiene, Hygiene, Sanitation,  Escherichia coli
Promoting Health Improvement of Indonesian Migrant Workers and Their Children in Kuala Lumpur, Malaysia Porusia, Mitoriana; Dewi, Listiana Masyita; Kusudaryati, Dewi Pertiwi Dyah; Widyastuti, Yuli; Mahmudi, Lia Kicky; Prasesti, Wulan; Insyiroh, Fahwa Nyssa; Haryanti, Niken Diah; Nuralam, Muhammad Fathan; Putri, Nastiti Farasvita; Azahra, Miranda; Izdhihar, Rafif Ryandra; Setiyaningrum, Zulia; Buhari, Siti Sabariah
ASEAN Journal of Community Engagement Vol. 7, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This article discusses the health promotion program among Indonesian migrant workers and their children living in Kuala Lumpur, Malaysia, aiming for a better awareness of their health condition. In particular, this article describes and analyzes the community engagement program in Sekolah Indonesia Kuala Lumpur (SIKL) and Muhammadiyah Malaysia (PCIM) to provide health education and screening. Based on the preliminary study, Indonesian migrant workers and their families have limited access to healthcare facilities and programs. The program covers topics such as healthy reproduction and sexual vigilance for the youth, well-being and healthy lifestyles, as well as the importance of basic health screening. The program employs a qualitative study, employing the pre- and post-tests to measure the increase of knowledge before and after the program using descriptive statistics. As a result, an increase in awareness regarding health conditions among the youth can be identified after being exposed to the program. Meanwhile, the health screening program successfully identifies the health profile of migrant workers: a tendency to be overweight and a suffer from degenerative diseases. The screening results made them to be more aware of their health condition. The program was well received, as shown by the number of participants and further requests for a regular health screening. This finding indicates that future studies are required, to identify the daily diet of migrant workers and other health indicators. A similar phenomenon might occur with migrant workers globally, showing the importance of the provision of access and health programs for them.
Pendampingan Remaja untuk Berhenti Merokok dengan Pendekatan Transtheoretical Model (Stages of Change) di Posyandu Remaja Desa Mliwis Boyolali Tanjung Anitasari Indah Kusumaningrum; Ayu Khoirotul Umaroh; Dian Purworini; Siti Soekiswati; Arif Pristianto; Zulia Setiyaningrum; Nanda Hani Nur Pertiwi; Sabrina Cantika Putri Sandrana; Novyanti Setiyo Rini; Muhammad Irfan Zahran; Faturohit Rois Imron Santoso; Zavier Ferodova Al Fitroh; Pradhana Satria Pinandhita
Warta LPM WARTA LPM, Vol. 27, No. 2, Juli 2024
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v27i2.4445

Abstract

The partner for community service activities was the youth posyandu in Tambakboyo Hamlet, Mliwis. Adolescent boys at Mitra Posyandu have a smoking habit. There were 25% of teenage boys who have tried to stop smoking but failed. The problems faced by posyandu partners are the difficulty of generating teenagers' intention to stop smoking, teenagers also don't know how to stop smoking, and there are still many teenagers who relapse or smoke again even though they are already at the action stage. The aim of this program was to provide smoking cessation education and health messages with the stages of change in smoking behavior in each adolescent using a transtheoretical model approach and monitoring and strengthening smoking cessation by adolescent cadres. The methods used were socializing activities to youth posyandu, providing media on how to stop smoking, providing education regarding efforts to stop smoking, training youth cadres, designing applications for monitoring efforts to stop smoking, and assisting teenagers to stop smoking. The results of this service were that there was an increase in adolescent knowledge by 0.17% after being given smoking cessation education, the formation of peer counselors consisting of adolescent cadres, the existence of health media in the form of pocket books and booklets, and the creation of the Smoke Stop Step (3S) application to monitor efforts of quit smoking. After using the application and providing health messages according to the smoking cessation stages, there were 3 teenagers who started to intend to stop smoking and 1 teenager entered the preparatory stage (preparing to stop smoking).
Co-Authors Acintya Wedaning Agni Janametri Alfiyah Aziz Anindya Suryawati Arif Pristianto Ayu Khoirotul Umaroh Azahra, Miranda Buhari, Siti Sabariah Devi Listiana Wardani Dewi Pertiwi Dyah Kusudaryati Dian Purworini Faturohit Rois Imron Santoso Ghaniy Tristianti Haryanti, Niken Diah Hasan Priya Atmaja Insyiroh, Fahwa Nyssa Izdhihar, Rafif Ryandra Listiana Masyita Dewi Mahmudi, Lia kicky Maslakah, Nisaul Mitoriana Porusia Muhammad Irfan Zahran Mutalazimah Mutalazimah Muwakhidah Muwakhidah Nanda Hani Nur Pertiwi Nisaul Maslakah Novyanti Setiyo Rini Nur Lathifah Mardiyati Nuralam, Muhammad Fathan Oktavia Pratiwi Setyadjid Pradhana Satria Pinandhita Pramudya Kurnia Prasesti, Wulan Putri Lutffiah Islamiyati Putri, Nastiti Farasvita Sabrina Cantika Putri Sandrana Shesa Ratna Suryaning Putri Siti Soekiswati Siti Zulaekah Sudrajah Warajati Kisnawaty Sunarto Sunarto Syifa Arifani Tanjung Anitasari Indah Kusumaningrum Wardana, Agung Setya Wardani, Devi Listiana Windi Wulandari Yuli Widyastuti Zavier Ferodova Al Fitroh