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All Journal Jurnal Kesehatan Jurnal Ilmiah Universitas Batanghari Jambi Pontianak Nutrition Journal (PNJ) Jurnal Kesehatan Contagion: Scientific Periodical Journal of Public Health and Coastal Health ASEAN Journal of Community Engagement JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Jurnal Ilmiah Gizi Kesehatan (JIGK) Journal of Food Technology and Health Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Sagu Sehat Rakyat: Jurnal Kesehatan Masyarakat Prosiding University Research Colloquium ANTHOR: Education and Learning Journal Ranah Research : Journal of Multidisciplinary Research and Development Warta LPM HARENA: Jurnal Gizi Jurnal Abdimas Kesehatan Proceeding Seminar on Food and Dietetic
Zulia Setiyaningrum
Universitas Muhammadiyah Surakarta
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Hubungan Asupan Zat Besi dengan Tingkat Nyeri Haid pada Remaja Putri di SMK N 4 Surakarta Alfiyah Aziz; Zulia Setiyaningrum
HARENA : Jurnal Gizi Vol 1 No 2 (2021): HARENA : Jurnal Gizi (April 2021)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v2i1.2514

Abstract

ABSTRAK Salah satu masalah pada sistem reproduksi wanita adalah nyeri haid. Tingkat nyeri pada setiap wanita bervariasi mulai dari ringan hingga berat. Asupan zat besi merupakan salah satu zat gizi yang dapat mempengaruhi nyeri haid. Dari hasil studi pendahuluan di SMK N 4 Surakarta 84% dari 50 siswi mengalami nyeri haid. Tujuan dari penelitian ini untuk mengetahui hubungan asupan zat besi dengan tingkat nyeri haid pada remaja putri di SMK N 4 Surakarta. Jenis penelitian ini adalah penelitian observasional dengan pendekatan cross-sectional. Pengambilan sampel menggunakan teknik purposive sampling dengan jumlah sampel 47 orang. Data tingkat nyeri haid diperoleh menggunakan kuesioner Numeric Rating Scale. Data asupan zat besi selama tiga bulan terakhir diperoleh menggunakan kuesioner Food Frequency Questionnaire Semi Kuantitatif. Analisis data menggunakan uji Rank Spearman. 85,1% responden berusia 16 tahun, 51,1% responden mengalami menarche pada usia 12 tahun dan 85,1% responden mengalami lama menstruasi selama ≤7 hari. Sebanyak 38% responden dengan asupan zat besi kurang mengalami nyeri haid tingkat sedang, sedangkan 10,6% responden dengan asupan zat besi baik mengalami nyeri haid tingkat ringan. Hasil uji statistik didapatkan nilai p= 0,024. Terdapat hubungan asupan zat besi dengan tingkat nyeri haid pada remaja putri di SMK N 4 Surakarta. Kata kunci: Asupan Zat Besi, Tingkat Nyeri Haid
Hubungan Asupan Kalsium dan Zat Besi dengan Kejadian Dismenore pada Remaja Putri SMA Negeri 1 Boyolangu Tulungagung Shafarani, Mauletha Putri; Setiyaningrum, Zulia
Jurnal Kesehatan Vol 12 No 1 (2024): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v12i1.499

Abstract

Dysmenorrhea becomes one of the health problems that can interfere with activities, especially learning activities for adolescent girls. One of the factors causing dysmenorrhea is deficit calcium and iron intake. This study aims to determine the relationship of calcium and iron intake to the incidence of dysmenorrhea in adolescent girls of SMAN 1 Boyolangu Tulungagung. This type of research is analytic observation with cross-sectional design. The number of respondents was 77 respondents which was calculated by Lemeshow 1997 formula. The respondents were determined by simple random sampling technique. Dysmenorrhea data were obtained through face-to-face interviews using the Universal Pain Assessment Tool (UPAT) pain scale questionnaire obtained from the Wong-Baker Faces Foundation. Calcium and iron intake data for the past month were obtained through face-to-face interviews using the Semi Quantitative Food Frequency Questionaire (SQ-FFQ) form and assisted by a food photo book. Calcium and iron intake data were processed with the NutriSurvey application. The collected data were tested using the Spearman Rank test. 92,2% of respondents with deficit calcium intake experienced dysmenorrhea and 75,3% of respondents with deficit iron intake experienced dysmenorrhea. Rank Spearman test between calcium and iron intake with the incidence of dysmenorrhea obtained p-value <0,05. The r value of the Spearman Rank test results for calcium obtained a value of r =-0,893 which means there is a strong negative relationship and for iron obtained a value of r = -0,398 which means there is a weak negative relationship. There is a significant relationship between calcium and iron intake and the incidence of dysmenorrhea in adolescent girls of SMAN 1 Boyolangu Tulungagung.High intake of calcium and iron will reduce the incidence of dysmenorrhea in adolescent girls.
Pendidikan Gizi Pencegahan Obesitas pada Remaja di SMP PK Al Kautsar Kartasura Siti Zulaekah; Pramudya Kurnia; Mutalazimah Mutalazimah; Zulia Setiyaningrum
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 1 (2023): Januari
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i1.444

Abstract

Obesity is a health problem that can occur in various circles, including adolescents. The prevalence of obesity in adolescents continues to increase, although various efforts have been made to prevent and control obesity. Health education with the lecture method is less effective to be applied to today's youth. Therefore, one of the educational methods provided is the provision of education through animated videos that can attract the attention of teenagers so that messages can be conveyed and increase adolescent knowledge. This educational activity will be held in September 2022 in the PK Al Kautsar Kartasura Junior High School Hall. The participants of this activity were 51 teenagers consisting of grades 8 and 9. Nutrition education began with giving a pretest, then continued with the provision of material containing indicators of obesity, causes, impacts and how to prevent obesity with animated video media, to see the increase in knowledge, students were given posttest and discussion and question and answer. Increased knowledge about anemia that occurred in 40 adolescents, while 11 adolescents did not experience an increase. The average increase in knowledge is 29.67 points. This increase in knowledge shows that providing education by presenting animated videos can be effective in increasing adolescent knowledge. Therefore, the parties suggest that similar activities can be carried out regularly to increase their knowledge of the health of their students.
PENGARUH SUBSTITUSI TEPUNG SORGUM (Sorghum bicolor L. Moench) TERHADAP KADAR AIR, ABU, PROTEIN, LEMAK, KARBOHIDRAT, TOTAL ENERGI, DAN SERAT KASAR BUBUR BAYI INSTAN Dewi, Dhani Kurnia; Setiyaningrum, Zulia
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 5, No 2 (2023): November
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v5i2.2714

Abstract

Sorgum merupakan bahan pangan sumber karbohidrat yang potensial menjadi pengganti beras. Kandungan protein dan lemak yang tinggi dalam sorgum dapat membantu pertumbuhan dan perkembangan bayi. Penelitian ini bertujuan untuk menganalisis pengaruh substitusi tepung sorgum terhadap zat gizi kadar air, abu, protein, lemak, karbohidrat, total energi, serta serat kasar bubur bayi instan. Metode penelitian ini menggunakan rancangan acak lengap (RAL) 3 perbandingan dengan 2 kali pengulangan analisis. Analisa data menggunakan ANOVA dan dilanjutkan menggunakan uji Duncan. Hasil penelitian ini menunjukkan tidak ada perbedaan pada kadar abu, kadar lemak, total energi dan serat kasar pada substitusi tepung sorgum bubur bayi instan (p0,05) serta menunjukkan adanya perbedaan pada kadar air, kadar protein, dan kadar karbohidrat pada substitusi tepung sorgum bubur bayi instan (p0,05). Substitusi yang disarankan berdasarkan hasil penelitian ini yakni subtitusi tepung sorgum sebanyak 75%.
Hubungan Pengetahuan Pedoman Gizi Seimbang terhadap Status Gizi Remaja di SMP Muhammadiyah 1 Gatak Anindya Suryawati; Sudrajah Warajati Kisnawaty; Zulia Setiyaningrum
Ranah Research : Journal of Multidisciplinary Research and Development Vol. 7 No. 1 (2024): Ranah Research : Journal Of Multidisciplinary Research and Development (Novembe
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/rrj.v7i1.1164

Abstract

Asupan gizi yang masuk ke dalam tubuh memiliki pengaruh yang besar pada status gizi remaja. Kemampuan pemilihan makanan untuk dikonsumsi dapat dipengaruhi oleh tingkat pengetahuan seseorang terhadap gizi. Salah satu penyebab terjadinya permasalahan kesehatan terkait gizi dan peralihan pola makan saat usia remaja adalah tingkat pengetahuan gizi yang rendah. Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan gizi dengan status gizi remaja di SMP Muhammadiyah 1 Gatak. Penelitian ini menggunakan kuesioner yang disusun menggunakan Peraturan Menteri Kesehatan No 41 tahun 2014 sebagai landasan. Sampel penelitian merupakan siswa putra-putri di SMP Muhammadiyah 1 Gatak dengan metode Simple Random Sampling. Data yang diperoleh dianalisis secara univariat dan bivariat menggunakan aplikasi SPSS. Analisis bivariat menggunakan uji Chi Square. Hasil penelitian menunjukkan 82,1% siswa memiliki gizi baik, 7,5% siswa dengan gizi kurang, dan 10,4% siswa dengan gizi lebih. Berdasarkan penelitian dapat disimpulkan bahwa tidak terdapat hubungan antara pengetahuan pedoman gizi seimbang dengan status gizi remaja di SMP Muhammadiyah 1 Gatak.
Hubungan Kepatuhan Konsumsi Tablet Tambah Darah dengan Kejadian Anemia pada Remaja Putri di SMK Batik 2 Surakarta Septiani, Fitroh Rindi; Setiyaningrum, Zulia
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 1 (2025): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i1.5759

Abstract

The purpose of this study was to analyze the relationship between compliance in consuming blood supplement tablets and the incidence of anemia in adolescent girls. This study used cross sectional design. The population of this study were students of SMK Batik 2 Surakarta with a total of 165 students. The sample in this study was selected using simple random sampling method as many as 60 respondents. The inclusion criteria were adolescent girls who were not menstruating and aged 15-18 years. Data on adherence to consumption of blood supplement tablets were collected by conducting interviews and filling out questionnaires on adherence to consumption of blood supplement tablets. Data on the incidence of anemia was obtained by checking hb levels using the cyanmethemoglobin method. Relationship analysis using Chi-Square test. The results showed that there were 30 people (53,6%) adolescent girls who were not anemic. In addition, the number of young women who did not adhere to the consumption of blood supplement tablets who were anemic was also high, as many as 26 people (46,7%). The results of the Chi-Square test is that there is no relationship between adherence to consumption of blood supplement tablets and the incidence of anemia in adolescent girls at SMK Batik 2 Surakarta.
Escherichia coli in Food and Hands of Handlers in Catering service Group A1 and A2 Windi Wulandari; Zulia Setiyaningrum; Sunarto Sunarto; Acintya Wedaning Agni Janametri; Shesa Ratna Suryaning Putri
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 5, No 4 (2023): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v5i4.18103

Abstract

Food hygiene was a controlling factor for food contamination that can cause foodborne diseases such as diphtheria, diarrhea, typhoid, and food poisoning. Several types of microbes that can cause food poisoning, one of which is Escherichia Coli. The purpose of this study was to analyze the relationship between personal hygiene, food hygiene, sanitation facilities, with Escherichia Coli food and hands of handlers in catering services of groups A1 and A2. This research method uses Cross Sectional study, sampling techniques in research using Accidental Sampling in catering service groups A1 and A2 in the Banyudono District. This research was carried out from May to June 2022, the research location was in catering service in the Banyudono district area. This sample in this study was 25 food handlers.The data analysis was done by Chi Square test. The results showed that the handlers had good personal hygiene by 52%, good food hygiene 72%, inadequate sanitation facilities 52%, Escherichia coli in food 56%, and Escherichia coli in hands 84%. There was no relationship between personal hygiene (p-value = 0.302) and food hygiene (p-value = 0.177) with the content of Escherichia coli in food. There was a relationship between sanitation facilities (p-value = 0.000) and the content of Escherichia coli in food. There was no relationship between personal hygiene (p-value = 0.096), food hygiene (p-value = 0.548) and sanitation facilities (p-value = 0.322) with Escherichia Coli on hands. Food service handlers already have personal hygiene and apply good food hygiene, but Escherichia coli is still found in the food and handlers hands. Sanitation facilities still do not meet the requirements, so it is necessary to utilize available sanitation facilities to reduce Escherichia coli contamination. Keyword: Personal hygiene, Hygiene, Sanitation, Escherichia coli
Hubungan Praktik Pemberian Makan dan Hygiene Sanitasi Lingkungan dengan Kejadian Stunting pada Balita Usia 24-59 Bulan Ningsih, Setia; Puspitasari, Dyah Intan; Isnaeni, Farida Nur; Setiyaningrum, Zulia
Pontianak Nutrition Journal (PNJ) Vol 6, No 2 (2023): September 2023
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v6i2.1165

Abstract

Pendahuluan: Di antara beberapa penyebab stunting pada balita, salah satunya adalah pola asuh. Pola asuh pada balita antara lain praktik pemberian makan serta praktik kebersihan dan sanitasi lingkungan yang berdampak pada stunting pada balita. Penelitian ini bertujuan untuk mengkaji hubungan antara kebiasaan makan, kebersihan lingkungan, dan sanitasi dengan prevalensi stunting pada anak usia 24-59 bulan di Kabupaten Sukoharjo. Metode: Penelitian ini menggunakan penelitian analitik cross-sectional. Ukuran sampel adalah 250 individu, dan proses pengambilan sampel adalah multistage random sampling. Kuesioner digunakan untuk mengumpulkan data tentang pola makan, kebersihan, dan sanitasi, dan microtoise digunakan untuk mengukur tinggi badan balita untuk memperoleh data tentang stunting. Uji chi-square digunakan untuk menguji hubungan antara pola makan, kebersihan dan sanitasi lingkungan, dan stunting. Hasil: Hasil penelitian menunjukkan bahwa sebanyak 34% balita mengalami stunting. Balita stunting dengan praktik pemberian makan yang kurang sebanyak 26% dan 16% balita stunting dengan praktik hygiene dan sanitasi lingkungan yang kurang. Berdasarkan uji chi-square antara praktik pemberian makan dan kejadian stunting didapatkan (P=0,000) serta antara hygiene dan sanitasi lingkungan dan kejadian stunting didapatkan (P=0,000) Simpulan: Ada hubungan yang cukup besar antara kebiasaan makan, hygiene dan sanitasi lingkungan, dan prevalensi stunting pada anak usia 24-59 bulan di Kabupaten Sukoharjo. Dalam penelitian ini, para ibu balita harus fokus untuk memenuhi kebutuhan gizi anaknya dan menerapkan pola hidup bersih dan sehat untuk mencegah stunting pada balita.
The Relationship Between Fat Intake and Pocket Money with The Incidence of Overweight in Teenagers at SMA Negeri 1 Toroh Fitriyani, Ulfia; Setiyaningrum, Zulia
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Vol. 11 No. 2 (2025)
Publisher : Faculty of Medicine, Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/htj.v11i2.1610

Abstract

Background: Overweight is a prevalent nutritional issue among adolescents and increases the risk of future health problems such as cardiovascular disease and diabetes mellitus. Key contributing factors include high fat intake and the amount of pocket money, which can influence dietary habits. Objective: This study aimed to analyze the relationship between fat intake and pocket money with the incidence of overweight in adolescents at SMA Negeri 1 Toroh. Method: A cross-sectional design was used with a sample of 90 students was selected using proportionate stratified random sampling. Data collection involved a 3x24-hour food recall to assess fat intake, a questionnaire on pocket money, and anthropometric measurements to determine overweight status. The Pearson product moment test was used to analyze the relationship between fat intake and overweight, while the Spearman rank test assessed the relationship between pocket money and overweight. Results: Most respondents had a deficient fat intake (41.1%), medium-level pocket money (38.9%), and a 41.1% prevalence of overweight. Statistical analysis revealed a significant relationship between fat intake and overweight (p = 0.001) and between pocket money and overweight (p = 0.017). Conclusion: Both fat intake and pocket money are significantly associated with the incidence of overweight among adolescents.
The Relationship Between Physical Activity and Fiber Intake with The Incidence of Overweight in Teenagers at SMA Negeri 1 Toroh Farizma, Kinanti Eka; Setiyaningrum, Zulia
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Vol. 11 No. 2 (2025)
Publisher : Faculty of Medicine, Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/htj.v11i2.1611

Abstract

Background: Overweight is a common issue among adolescents, with 9.5% of Indonesian teenagers classified as overweight in 2018. Low physical activity and inadequate fiber intake are significant contributing factors.Objective: This study aimed to analyze the relationship between physical activity and fiber intake with overweight incidence among students at SMA Negeri 1 Toroh. Methods: This descriptive quantitative study used a cross-sectional design involving 90 students from grades X, XI, and XII, selected through proportionate stratified random sampling. Physical activity was measured using a 7x24 hour activity form, fiber intake was assessed with the Sq-FFQ, and overweight status was determined based on BMI calculations. Data were analyzed using the Spearman rank correlation test. Results: Most respondents had low physical activity (81.1%) and inadequate fiber intake (88.9%). A total of 41.1% were classified as overweight. The analysis showed no significant relationship between physical activity and overweight status (p = 0.543; rs = -0.065). However, fiber intake was significantly associated with overweight status (p = 0.033; rs = 0.225).Conclusion: There is no significant association between physical activity and overweight status, but fiber intake is significantly related to overweight status among students at SMA Negeri 1 Toroh.
Co-Authors Acintya Wedaning Agni Janametri Alfiyah Aziz Anindya Suryawati Arif Pristianto Ayu Khoirotul Umaroh Azahra, Miranda Azni Mardiatul Nisa Buhari, Siti Sabariah Devi Listiana Wardani Dewi Pertiwi Dyah Kusudaryati Dewi, Dhani Kurnia Dian Purworini Dyah Intan Puspitasari Faradina Afifah Farida Nur Isnaeni Farizma, Kinanti Eka Faturohit Rois Imron Santoso Fitriyani, Ulfia Ghaniy Tristianti Haryanti, Niken Diah Hasan Priya Atmaja Inggit Tri Herawati Insyiroh, Fahwa Nyssa Islamiyati, Putri Lutffiah Izdhihar, Rafif Ryandra Karisma Larasati Adelia Prayogi Krisnaya Widyastuti Listiana Masyita Dewi M. Haikal Emirza A'la Mahmudi, Lia kicky Maslakah, Nisaul Meirehazade Ayu Nurani Mitoriana Porusia Muhammad Irfan Zahran Mutalazimah Mutalazimah Mutiara Maharani Muwakhidah Muwakhidah Muwakhidah, M Nahidah Ulya Maulidia Nanda Hani Nur Pertiwi Ningsih, Setia Nisaul Maslakah Novyanti Setiyo Rini Nur Lathifah Mardiyati Nuralam, Muhammad Fathan Oktavia Pratiwi Setyadjid Pradhana Satria Pinandhita Pramudya Kurnia Prasesti, Wulan Puji Astuti Puspitasari, Dyah Intan Putri Lutffiah Islamiyati Putri, Nastiti Farasvita Raissa Salsabila Sabrina Cantika Putri Sandrana Sahashika, Ailsa Putri Salwa Yumna Muthiah Sangrila Fitri Dewi Nur Khasanah Septiani, Fitroh Rindi Shafarani, Mauletha Putri Shesa Ratna Suryaning Putri Siti Soekiswati Siti Zulaekah Sudrajah Warajati Kisnawaty Sunarto Sunarto Syifa Arifani Tanjung Anitasari Indah Kusumaningrum Wardana, Agung Setya Wardani, Devi Listiana Widyaningrum, Restu Windi Wulandari Yuli Widyastuti Zavier Ferodova Al Fitroh