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All Journal Bioscience Jurnal Berita Ilmu Keperawatan Panggung Komposisi: Jurnal Pendidikan Bahasa, Sastra, dan Seni Pelita Eksakta Akrab Juara : Jurnal Ilmu-ilmu Sosial International Journal of Education and Literature (IJEL) Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Jurnal Akademik Pengabdian Masyarakat Jurnal Serambi Biologi Panggung

Irdawati Irdawati

Unknown Affiliation

Author-ID : 3021329

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 22 Documents Claim Missing Document

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Fungsi dan Makna Simbolis Tari Toga di Kerajaan Siguntur Pulau Punjung Sumatera Barat Irdawati Irdawati
PANGGUNG Vol 30, No 4 (2020): Kearifan Lokal dalam Metode, Model dan Inovasi Seni
Publisher : LP2M ISBI Bandung

Tari Toga awalnya hanya berfungsi sebagai pertunjukan estetis oleh dayang-dayang untukraja, kemudian pada periode-periode berikutnya mengalami perubahan. Perubahan fungsitersebut dapat disaksikan pada upacara penobatan raja, penyambutan tamu-tamu kerajaan,pengangkatan penghulu, dan pesta perkawinan. Untuk dapat ditampilkan diwajibkan bagipihak penyelenggara memenuhi persyaratan-persyaratan berupa penyembelihan seekorkerbau dan penataan ruang pertunjukan persis sama seperti pertunjukan di istana KerajaanSiguntur. Secara umum, gerak tari Toga merupakan simbol-simbol yang diangkat dari aktivitasmasyarakat. Pertama, simbol yang berhubungan dengan pertanian terdapat pada gerak timalayo,ngirai, lambai, dan buang. Kedua, simbol yang berhubungan dengan sungai terdapat pada gerakayun duduak, tagak dan tak kutindam. Ketiga, simbol yang berhubungan dengan interaksi sosialterdapat pada gerak sambah pambuka, sambah panutuik, mupakaiak, dan ayun duduak. Tujuanpenulisan ini untuk mengungkap fungsi dan makna simbolis tari Toga. Metode penelitianyang digunakan metode penelitian kualitatif. Selanjutnya, tulisan ini nantinya menghasilkanpengkajian tentang fungsi dan makna simbolis tari Toga.Kata Kunci: Tari Toga, Kerajaan Siguntur, Simbol

EVALUASI ANGGARAN APBD SATUAN KERJA PERANGKAT DAERAH BADAN PERENCANAAN PEMBANGUNAN DAERAH (BAPPEDA) KABUPATEN KONAWE TAHUN ANGGARAN 2016 Irdawati Irdawati
Jurnal Akrab Juara Vol 3 No 3 (2018)
Publisher : Yayasan Akrab Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study is intended to determine the results of the SKPD budget assessment at Badan Perencanaan Pembangunan Daerah (BAPPEDA) of the Konawe District Budget Year 2016. Data are collected through interviews and documentation. Data received from the Badan Perencanaan Pembangunan Daerah (BAPPEDA) Konawe district. The method of analysis used is a method of qualitative desktop function by collecting research data obtained from a research object and other literature. The results of this study show the planning of the appointment and Goals that serve as a guide in BAPPEDA Renstra, where in the Operations Planning many activities which is omitted, if the Rencana Anggaran Satuan Kerja (RASK) does not all can be implemented in accordance with the proposal and the definition of the budget. Availability budget reduction for the whole amount of the budget. Key Word : evaluation of the budget, work unit, regional apparatus, Konawe district.

Tari Manyakok, Tari Turun Mandi, dan Tari Podang Perisai sebagai Ekspresi Budaya Masyarakat Melayu Riau Irdawati Irdawati
PANGGUNG Vol 26, No 4 (2016): Orientalisme & Oksidentalisme Sebagai Relasi, Dominasi, dan Batasan dalam Estet
Publisher : LP2M ISBI Bandung

ABSTRAKTulisan ini merupakan hasil penelitian tentang nilai-nilai budaya masyarakat Melayu melalui tiga tari tradisional di Kabupaten Kuantan Singingi Provinsi Riau. Tiga bentuk tari tradisional tersebut adalah Tari Manyakok, Tari Turun Mandi dan Tari Podang Perisai. Ketiga tari tradisional hidup dan berkembang dilatar belakangi oleh budaya masyarakat setempat. Tari Manyakok merupakan cerminan budaya menangkap ikan yang memiliki simbol-simbol berkaitan dengan budaya masyarakatnya. Tari Turun mandi merupakan tarian ritual yang berhubungan dengan kelahiran seorang anak, dan tari Podang Perisai merupakan simbol kepahlawanan dalam mempertahankan daerah dari serangan musuh. Kata Kunci: Tari Manyakok, Tari Turun Mandi, Tari Podang Parisai, Budaya Melayu, Kuantan Sengingi ABSTRACTThis paper is describing the research about the value of culture of Malayan people through three different dance in Kuantan Singingi Regency of Riau Province. These dance are Manyakok Dance, Turun Mandi Dance, and Podang Perisai Dance. From these results, the conclusion is these form of dance are growing and spread, based on their own culture. Manyakok Dance reflect the tradition of fishing, and have the symbol that related with the culture. Turun Mandi Dance is a ritual dance that related with the birth of a child, and Podang Perisai Dance is a symbol of patriotizm in defending the region from the attack of enemy. Keywords : Dance Mangoyak,Dance Turun Mandi, Dance Podang Parisai, Malay Culture, Kuantan Sengingi

PENGARUH FAKTOR FUNDAMENTAL MIKRO TERHADAP CAPITAL ADEQUACY RATIO Irdawati Irdawati; Ansir Ansir; Sinarwati Sinarwati
Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol 2, No 3 (2018): Jurnal Jumbo Vol 2 No 3
Publisher : Pascasarjana Universitas Halu Oleo

This study aims to determine the effect of the micro fundamentals of financial ratios, namely profitability which is proxied by Return On Assets (ROA), Return On Equity (ROE), and Net Interst Margin (NIM), Efficiency proxied by Operational Efficiency (BOPO) Asset Quality proxied by Non-Performing Loans (NPL), and Liquidity proxied by the Loan to Deposit Ratio (LDR) to the Capital Adequacy Ratio (CAR) of Commercial banks listed on the Indonesia Stock Exchange. The period of observation in this study is 5 years, starting from 2011 to 2015. The population used in this study amounted to 43 banking companies listed on the Indonesia Stock Exchange in the period 2011-2015. The sample selection technique uses purposive sampling method, and 17 banking companies are used as samples. The data analysis technique used is multiple linear regression analysis. Processing data using Eviews 7 Based on the results of data analysis, partially ROA, ROE, NIM have an effect on and significant on CAR, BOPO, NPL, and LDR ratios that have no effect on CAR. Based on the ANOVA test, it is known that the F statistic is 9,061 with a significance of 0,000. Adjusted R-Square value is 0.371, this means that the ability of the independent variable in explaining the variation of the dependent variable is 37.1%, while the rest is explained by other variables outside the research model. Keywords: CAR, ROA, ROE, NIM, BOPO, NPL, & LDR

The Potential of Hot Water Sapan Sungai Aro Thermophilic Bacteria Consortium in Producing Bioethanol Inayatul Fatia; Irdawati Irdawati; Linda Advinda; Azwir Anhar
Bioscience Vol 7, No 2 (2023): Biology
Publisher : UNIVERSITAS NEGERI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/bsc.v7i2.123265

Biofuel is a potentially renewable alternative fuel in Indonesia. Bioethanol is one example of the most commonly used biofuel. Microorganisms of thermophilic bacteria are known to contribute to the production of bioethanol. Thermophilic bacteria are efficient against high temperature conditions so as to minimize contamination. Production of bioethanol can also use joint culture (consortium). Bioethanol production using a microbial biculture consortium is known to significantly increase the level of bioethanol production. The purpose of this study was to determine the compatibility and to determine the optimum potential of the thermophilic bacterial biculture consortium of Sapan Sungai Aro hot water for bioethanol production. This research is a type of descriptive research. To test the cooperation between consortium isolates of thermophilic bacteria producing bioethanol, a compatibility test was carried out using the disk diffusion method. Then the consortium isolates were fermented in liquid TMM (Thermophilic Minimum Media) medium, the bioethanol content was measured after distillation using a pycnometer. The results of the bacterial compatibility test showed that there was one pair of isolates that were not compatible, namely SSA 8 & SSA 14 due to the presence of a clear zone. On research results. The production of bioethanol by a consortium of thermophilic bacteria gives more optimal results compared to a single isolate. The best thermophilic bacterial biculture consortium from the Sapan Sungai Aro hot spring in producing biofuels is SSA 14 & SSA 16 which is 3.009%.

Compatibility Test of the Biculture Consortium of Thermophilic Bacteria from Mudiak Sapan Hot Fahra Fahra; Irdawati Irdawati
Jurnal Serambi Biologi Vol. 8 No. 1 (2023): Jurnal Serambi Biologi
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang

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Thermophilic bacteria are bacteria that are resistant to hot temperatures and have several other advantages in producing industrial fields. Bacteria also exist in the form of a mixture (consortium) where the bacteria work together to produce enzymes. This study aims to examine the compatibility of thermophilic bacterial isolates. This research is descriptive in nature using the Spread Plate Method. The results showed that the thermophilic bacterial isolates tested (MS 9, MS 12, MS 18 and MS 17) and all their compatible partners were seen with no inhibition zones. Keywords : Biofuel, thermophilic bacteria, compatibility test.

PRODUCTION OF SPESIFIC XYLANASE ENZYME BY MUDIAK SAPAN HOT WATER THERMOPHILIC BACTERY Irdawati Irdawati; Muhammad Deedat Ayasy; Azwir Anhar; Linda Advinda; Yusrizal Yusrizal
Bioscience Vol 8, No 1 (2024): Biology
Publisher : UNIVERSITAS NEGERI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/bsc.v8i1.122728

Xylanase is an extracellular enzyme capable of hydrolyzing hemicellulose so that it can convert xylan into xylose. Thermostable xylanase enzymes can be produced by thermophilic bacteria. Thermophilic bacteria are used because they have advantages such as the ability to increase enzyme production in adjustable catalytic specifications. Bacteria are not only in a single form but also exist in a mixed form called a consortium. Compared with a single isolate, the performance of the consortium is better. Consortium is a mixture of microbial populations in the form of communities that have cooperative, commensal, and mutualistic relationships. This study aims to look at the cooperation between the consortium isolates and the consortium's ability to produce xylanase enzymes. This research is a descriptive study. The bacterial consortium is fermented in beechwood xylan medium. The results of this study were that MSS 11, MS 18, MS 16 consortium produced the highest xylanase enzyme activity, namely 12,887.Xilanase merupakan enzim ekstraseuler yang mampu menghidrolisis hemiselulosa sehingga dapat merubah xilan menjadi xilosa. Enzim xilanase termostabil dapat diproduksi oleh bakteri termofilik. Bakteri termofilik digunakan karena dapat memiliki keunggulan seperti aktivitas dan peningkatan spesifikasi katalisis yang dapat diatur. bakteri tidak hanya dalam bentuk tunggal namun juga ada dalam bentuk campuran yang disebut konsorsium. Dibandingkan dengan isolat tunggal, kinerja konsorsium lebih baik. Konsorsium merupakan campuran populasi mikroba dalambentuk komunitas yang mempunyai hubungan kooperatif, komensal, dan mutualitsik. Penelitian ini bertujuan untuk melihat kerjasama antar isolat konsorsium dan kemampuan konsorsium dalam menghasilkan enzim xylanase. Penelitian ini bersifat deskriptif. Pada penelitian ini, konsorsium bakteri difermentasikan dalam medium beechwood xylan. Hasil penelitian ini adalah konsorsium MSS 11, MS 18, MS 16 menghasilkan aktivitas enzim xylanase spesifik tertinggi yaitu 12,887.

Training by the PUPIK Team, FMIPA UNP Biology Laboratory, on Making Nata De Coco and Production Quality Testing During the Storage Process dwi hilda putri; Linda Advinda; Irdawati Irdawati; Resti Fevria; Moralita Chatri; elva rahmi; Muhammad Ghiffari; Alda Viona
Pelita Eksakta Vol 6 No 1 (2023): Pelita Eksakta Vol. 6 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol6-iss1/252

Nata de coco is one way to use coconut water waste that can no longer be used so that it can reduce environmental pollution. The quality of nata as a food and beverage product must be monitored. This article aims to analyze the shelf life of Nata de coco based on its shelf life. The work methods used include: 1) testing the durability of nata de coco at room temperature, and 2) testing the durability of nata de coco at cold temperatures or in the refrigerator. Organoleptic tests carried out included aroma, color, taste and texture. The results achieved show that nata de coco stored in the refrigerator can last four weeks, while those stored at room temperature can only last for one week

The Influence of the Science Technology Engineering and Mathematics Approach with Mind Maps on the Higher Order Thinking Skills (HOTS) of Students in Biology Learning Class X SMA N 4 Kerinci Abdul Razak; Tomi Apra Santosa; Lufri Lufri; Irdawati Irdawati
International Journal of Education and Literature Vol. 3 No. 1 (2024): April : International Journal of Education and Literature
Publisher : Pusat Riset dan Inovasi Nasional

This study aims to determine the effect of the mindmap-assisted STEM approach on students' Higher Order Thinking Skills in learning biology class X SMA Negeri 4 Kerinci. This research is experimental research with a group pretest-posttest design model. The population in this study came from students of class X MIPA SMA Negeri 4 Kerinci in the academic year 2021/2022. The research sample was students of class X MIPA 2 and Class X MIPA 4. The sampling technique used was the random sampling technique. The data collection technique in this study was in the form of an objective test consisting of 20 HOTS questions that had been validated by experts. Data analysis is quantitative data analysis with tests using the SPSS 21 application. The results of the study can be concluded that the STEM approach has a significant effect on students' higher-order thinking skills in learning biology with the results of hypothesis testing 0.00 < 0.05. Furthermore, the STEM approach can increase students' HOTS in biology learning, the average score of the experimental class students is 85.76 and the control class is 70.31.

PKM Pemanfaatan Digital Marketing dalam meningkatkan penjualan Produk UMKM di Kelurahan Maradekayya Kecamatan Pattallassang, Kabupaten Takalar Andi Sawe Riesso; Amraeni Amraeni; Nurlaela Nurlaela; Irdawati Irdawati; Kherayani Nur
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2024): Januari: Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i1.961

The Bontosandara environment is a village that produces many types of MSME products based on initial observations found that partners still carry out marketing activities with a manual system in selling their products, this is because it is not that partners reject digital marketing but they do not understand how to use digital marketing. Therefore, Community Service activities aim to invite and socialize the use of digital marketing in increasing MSME Sales. The method of implementing PKM by providing training, mentoring by using their respective Android HP Media, then installing several applications that support the sales process of their MSME Products later, so that partners better understand the use of digital marketing conducted discussion and question and answer sessions. The results achieved show success seen from the way partners use and utilize digital marketing, through their respective anroid cellphones the conclusion of this activity provides knowledge to partners can innovate and be creative in entrepreneurship through digital marketing in increasing sales of MSME products independently.

Co-Authors Abdul Razak Abi Muhlisin Alda Viona Amraeni Amraeni Andi Sawe Riesso Ansir Ansir Ayu Dian Pratiwi Azwir Anhar Dwi Hilda Putri elva rahmi Fahra Fahra Fevria, Resti Inayatul Fatia Linda Advinda Lufri Lufri Moralita Chatri Muhammad Deedat Ayasy Muhammad Ghiffari Novia Ika Pratiwi Nur, Kherayani Nurlaela Nurlaela Nurlaela Nurlaela Septina Riyansari Sinarwati Sinarwati Sukri Sukri Tomi Apra Santosa Wahyu Indra Saputra Winarsih Nur Ambarwati Yusrizal Yusrizal

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