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Peran Kelembagaan Petani Dalam Pengembangan Usahatani Kopi Arabika (Coffea arabica) Di Desa Kendenan Kecamatan Baraka Kabupaten Enrekang Ummul Khaerah; Nurdin Nurdin; Akbar Akbar
Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i2.550

Abstract

The research aims to determine the existing institutions and the institutional role of farmers in the development of Arabica coffee farming. Determination of the sample using purposive sampling technique. The samples obtained were 14 people. The data analysis used is a qualitative data analysis method. The results showed that there were 3 farmer institutions including: Farmer Groups, Association of Farmer Groups (Gapoktan), Women Farmer Groups (KWT). The institutional role of farmers is the role of farmer groups, namely as a learning unit, as a cooperation unit, and as a production unit. Gapoktan's role is to provide capital and collectively market the results. The role of farmer women's groups, namely, as a unit of cooperation, as a learning unit and as a production unit. 
RISIKO HARGA DAN RISIKO PRODUKSI USAHATANI RUMPUT LAUT DI KECAMATAN POLEWALI KABUPATEN POLEWALI MANDAR Muhammad Nur Alamsyah Ali; Syafiuddin Syafiuddin; Sri Mardiyati; Mohammad Natsir; Nurdin Nurdin
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23228

Abstract

This study examines production and price risks in seaweed farming in Polewali District, Polewali Mandar Regency, which influence farmers' income uncertainty. The study aimed to identify and quantify the level of production and price risks. The method used was a quantitative approach with primary and secondary data, as well as descriptive statistical analysis through the mean, standard deviation, and coefficient of variation (CV). The sample was determined by simple random sampling of 32 farmers. The results showed that production risk was high (CV = 0.80) due to environmental factors and disease attacks, while price risk was low (CV = 0.09) due to relatively stable prices. These findings contribute to the development of basic education, particularly in contextual learning based on real-world problems in the agribusiness sector.
Penilaian Petani Terhadap Kinerja Penyuluh Pertanian (Studi Kasus di Kelurahan Bonto Manai, Kecamatan Bissamppu Kabupaten Bantaeng) Amruddin Amruddin; Nurdin Nurdin; Ahmad Syafii
Jurnal Agribis Vol. 10 No. 1 (2022): Jurnal Agribis
Publisher : Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/agribis.v10i1.1264

Abstract

The purpose of this research; 1) to determine the performance of agricultural extension workers in Bonto Manai Village, Bissappu District, Bantaeng Regency, and 2) to determine the farmer's assessment of the performance of agricultural extension workers in Bonto Manai Village, Bissappu District, Bantaeng Regency. This research took place in October-December 2017. The population of this study were all farmers in Bonto Manai Village, Bissappu District as many as 185 people. The sample of this study was taken by 10% of the existing population as many as 20 rice farmers. The performance of agricultural extension workers in Bonto Manai Village, Bissappu District, Bantaeng Regency, namely, a) The main activities of agricultural extension, b) Creating agricultural extension programs, c) Selecting and applying agricultural extension methods, d) Carrying out self-help and farmer-initiated development, f) Developing areas, and g) Develop cooperative relations with agricultural extension workers. Based on the analysis of farmers' assessment of the performance of agricultural extension workers in Bonto Manai Village, Bissappu District, Bantaeng Regency, the analysis results show that; a) The main activities of agricultural extension, stating Satisfied 55%, Quite Satisfied 30%, Dissatisfied 15%, b) Providing agricultural extension planning data, stating Satisfied 65%, Sufficiently Satisfied 25%, Dissatisfied 10%, c) Making agricultural extension program, stating Satisfied 50%, Sufficiently Satisfied 40%, Dissatisfied 10%, d) Preparation of agricultural extension materials, stating Satisfied 65%, Sufficiently Satisfied 35%, Dissatisfied 0%, e) Application of extension methods, which stating Satisfied 75%, Sufficiently Satisfied 20%, Not Satisfied 5%, f) Carrying out self-help and self-help development of farmers, stating Satisfied 80%, Sufficiently Satisfied 5%, Dissatisfied 3 15%, g) Regional development, stating Satisfied 70 %, Sufficiently Satisfied 20%, Not Satisfied 10%, and h) Cooperation relationship with agricultural extension workers, which states that they are 95% Satisfied, 5% Satisfied, and 0% Dissatisfied.
RISIKO HARGA DAN RISIKO PRODUKSI USAHATANI RUMPUT LAUT DI KECAMATAN POLEWALI KABUPATEN POLEWALI MANDAR Muhammad Nur Alamsyah Ali; Syafiuddin Syafiuddin; Sri Mardiyati; Mohammad Natsir; Nurdin Nurdin
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51 No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23228

Abstract

This study examines production and price risks in seaweed farming in Polewali District, Polewali Mandar Regency, which influence farmers' income uncertainty. The study aimed to identify and quantify the level of production and price risks. The method used was a quantitative approach with primary and secondary data, as well as descriptive statistical analysis through the mean, standard deviation, and coefficient of variation (CV). The sample was determined by simple random sampling of 32 farmers. The results showed that production risk was high (CV = 0.80) due to environmental factors and disease attacks, while price risk was low (CV = 0.09) due to relatively stable prices. These findings contribute to the development of basic education, particularly in contextual learning based on real-world problems in the agribusiness sector.
Risk Analysis of Broiler Chicken Farming with a Partnership Model (Case Study of Risky Astiani's Business in Jawi-Jawi Village, Bulukumpa District, Bulukumba Regency) Asti Octaviana; Reni Fatmasari Syafruddin; Nurdin Nurdin; Sri Mardiyati; Saleh Molla
Indonesian Journal of Agriculture and Environmental Analytics Vol. 5 No. 2 (2026): July 2026
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijaea.v5i2.16243

Abstract

The broiler chicken farming business plays a vital role in Indonesia’s livestock sector but is exposed to high risks, particularly production, price, and financial risks. This study aims to analyze the types and levels of business risks and to examine risk mitigation strategies in broiler chicken farming businesses operating under a partnership system. This study employs a case study approach focused on the Risky Astiani Broiler Chicken Farm, located in Jawi-Jawi Village, Bulukumpa Subdistrict, Bulukumba Regency. Data were collected from four informants (one owner and three workers) using purposive sampling. The probability and impact of risks were measured using a Likert scale, then analyzed using the Severity Index (SI) and Risk Score (SR = P × D), and mapped onto a probability–impact matrix. The results indicate three main risks: production risk, price risk, and financial risk. Price risk falls into the high category, while production risk and financial risk fall into the moderate category. Risk mitigation efforts were implemented through enhanced daily monitoring, improved management of closed-house systems, intensified coordination with partner companies, and better financial planning. Although partnerships can reduce uncertainty regarding inputs and marketing, farmers’ weak bargaining position in price setting remains a major vulnerability affecting business sustainability.