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Penguatan Industri Rumah Tangga Nelayan Lokal Melalui Diversifikasi Olahan Sibula Nadir Nadir; Amruddin Amruddin; Akbar Akbar; Ardi Rumallang
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 4, No 2 (2020)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v4i2.583

Abstract

Komoditas ikan yang paling banyak dan hampir setiap harinya membanjiri pelelangan ikan adalah Ikan Sibula. Jenis ikan Sibula ini adalah ikan laut yang memiliki banyak tulang dan sisik. Ikan ini mempunyai manfaat gizi dan protein bagi kesehatan manusia. Namun, masyarakat sangat sedikit yang berminat untuk dijadikan konsumsi kebutuhan sehari-hari, karena ikan jenis ini memiliki banyak tulang pada bagian isi daging ikan karena jarangnya masyarakat yang mengonsumsi. Ikan Sibula menjadi tidak laku dipasaran. Tujuan (luaran) ini yaitu untuk menyelesaikan permasalahan mitra dalam memanfaatkan hasil tangkapan ikan Sibula. Bentuk kegiatan ini yaitu pelatihan dan pendampingan secara langsung. Target luaran dalam kegiatan pelatihan yaitu: 1) Pelatihan pembuatan olahan pengolahan tangkapan ikan Sibula menjadi aneka makanan sehat dan khas berbahan dasar ikan Sibula; (2) Pendampingan pembuatan olahan pengolahan tangkapan ikan Sibula menjadi aneka makanan sehat dan khas berbahan dasar ikan Sibula; (3) Pelatihan dan pendampingan pemasaran produk makanan olahan ikan Sibula. Pengabdian ini dilakukan dalam bentuk pelatihan yang sifatnya teoritis dan pendampingan yang sifatnya lebih praktis terhadap teori yang diperoleh dalam pelatihan pembuatan olahan pengolahan tangkapan ikan Sibula menjadi aneka makanan sehat dan khas berbahan dasar ikan Sibula dan melakukan pendampingan secara intens kepada para mitra.Kata Kunci: Kata Kunci: Rumah Tangga Nelayan, Ikan Sibula, Pengolahan.  Abstract. The most complementary fish that is flooded with fish auctions in Tamasaju village is Sibula Fish. This type of Sibula fish is a sea fish that has many bones and scales. This fish has nutritional and protein benefits for human health. However, people are very interested in using daily consumption. After all, this type of fish has a lot of bone content because many people consume it. Sibula fish become unsold in the market. The purpose (output) of this PKM is to complement partner partners (fish fishermen in Tamasaju Village) in utilizing the catch of Sibula fish. The forms of PKM activities are training and direct assistance. Outcome targets in the training are (1) Training to make processed fish, making Sibula fish into a variety of healthy and special foods made from Sibula fish '(2) Capturing making processed products, making Sibula fish into a variety of healthy foods and specifically made from Sibula fish' (3) Training and marketing assistance for processed Sibula fish products. This dedication is carried out in the form of theoretical training and more practical assistance to the theory obtained in the training of processed Sibula fish into various healthy and special foods made from Sibula fish and conducts intensive assistance to partners.Keywords: Households Regardless of Their Economic, Sibula Fish, the Processing
Penilaian Petani Terhadap Kinerja Penyuluh Pertanian (Studi Kasus di Kelurahan Bonto Manai, Kecamatan Bissamppu Kabupaten Bantaeng) Amruddin Amruddin; Nurdin Nurdin; Ahmad Syafii
Jurnal Agribis Vol 10 No 1 (2022): Jurnal Agribis
Publisher : Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.537 KB) | DOI: 10.46918/agribis.v10i1.1264

Abstract

The purpose of this research; 1) to determine the performance of agricultural extension workers in Bonto Manai Village, Bissappu District, Bantaeng Regency, and 2) to determine the farmer's assessment of the performance of agricultural extension workers in Bonto Manai Village, Bissappu District, Bantaeng Regency. This research took place in October-December 2017. The population of this study were all farmers in Bonto Manai Village, Bissappu District as many as 185 people. The sample of this study was taken by 10% of the existing population as many as 20 rice farmers. The performance of agricultural extension workers in Bonto Manai Village, Bissappu District, Bantaeng Regency, namely, a) The main activities of agricultural extension, b) Creating agricultural extension programs, c) Selecting and applying agricultural extension methods, d) Carrying out self-help and farmer-initiated development, f) Developing areas, and g) Develop cooperative relations with agricultural extension workers. Based on the analysis of farmers' assessment of the performance of agricultural extension workers in Bonto Manai Village, Bissappu District, Bantaeng Regency, the analysis results show that; a) The main activities of agricultural extension, stating Satisfied 55%, Quite Satisfied 30%, Dissatisfied 15%, b) Providing agricultural extension planning data, stating Satisfied 65%, Sufficiently Satisfied 25%, Dissatisfied 10%, c) Making agricultural extension program, stating Satisfied 50%, Sufficiently Satisfied 40%, Dissatisfied 10%, d) Preparation of agricultural extension materials, stating Satisfied 65%, Sufficiently Satisfied 35%, Dissatisfied 0%, e) Application of extension methods, which stating Satisfied 75%, Sufficiently Satisfied 20%, Not Satisfied 5%, f) Carrying out self-help and self-help development of farmers, stating Satisfied 80%, Sufficiently Satisfied 5%, Dissatisfied 3 15%, g) Regional development, stating Satisfied 70 %, Sufficiently Satisfied 20%, Not Satisfied 10%, and h) Cooperation relationship with agricultural extension workers, which states that they are 95% Satisfied, 5% Satisfied, and 0% Dissatisfied.
Analisis Marjin Pemasaran Telur Ayam Ras di Kecamatan Sinoa dan Kecamatan Tompobulu Kabupaten Bantaeng Sumarni Baking; Siti Wardah; Amruddin Amruddin
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 4 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i4.816

Abstract

One of the agricultural sectors that has quite an important role in supporting the national economy is the livestock sub-sector, including large livestock, small livestock, poultry, and other types of livestock. Poultry farming, namely laying hens, produces eggs, which are widely consumed by all levels of society. Eggs are a source of protein needed by the body, so it is not surprising that they are a food in demand. The areas that are the center for producing purebred chicken eggs are the Sinoa District and the Tompobulu District. The study aimed to analyze the marketing channels and margins of purebred chicken eggs. This research was conducted in Bantaeng District with two sub-districts, Sinoa District and Tompobulu District, with 25 respondents,  where 20 breeder respondents were determined purposively, and five traders were determined using the Tracing Method. The data collection techniques used were surveys, interviews, and documentation. The research results were analyzed using a descriptive approach to describe the marketing channels for purebred chicken eggs and analysis of marketing margins. The research results show three marketing channels used by laying hen breeders: (1) Channel I (Breeders – Consumers); (2) Channel II (Breeders – Retailers –   Consumers); (3) Channel III (Breeders – wholesalers – Retailers – Consumers). Meanwhile, the margin in Channel I is not found because breeders sell directly to consumers. On Channel II, the margin is IDR 200.00/item. On Channel III, the margin is IDR 400.00/item. The average marketing margin for marketing channel II is IDR. 6,000.00/frame, and channel III is IDR 12,000.00/ frame. The difference in margins that occur in marketing channels II and III is caused by the number of marketing institutions involved in marketing eggs, where the longer the marketing channel, the more marketing institutions are involved, which results in a greater marketing margin.
From Rice Fields to Industry: The Social Impact of Agricultural Land Conversion on the Socio-Economic Lives of Farmers Amruddin Amruddin
Socious Journal Vol. 2 No. 4 (2025): Socious Journal - August
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/rwzdej42

Abstract

This study examines the socio-economic impacts of agricultural land conversion into industrial areas in rural Indonesia using qualitative methods based on literature. This transformation drives a process of de-agrarianization that alters income sources, work structures, and social identities in rural communities. Land conversion triggers diversification of livelihood strategies, increases land prices, and shifts in asset ownership, but compensation that is not managed productively has the potential to undermine economic independence. The impact on food security and sovereignty is significant, as reduced harvested areas reduce local production and increase dependence on external supplies. The shift in values from a subsistence ethos to an industrial logic triggers cultural lag, erodes social cohesion, and changes gender roles and domestic work patterns. The presence of migrant workers and the demand for industrial skills create new social stratifications that widen inequalities. Institutional factors such as transparency in compensation and strengthening village institutions determine whether this change leads to upward mobility or structural poverty. This study emphasizes the need for mitigation strategies that combine structural and cultural dimensions, including land protection, skills development, and strengthening social capital, to ensure rural industrialization is inclusive and does not deepen inequality. These findings are expected to inform equitable and sustainable village development policies
Supply Chain Management in Agribusiness: Efficiency and Sustainability Strategies Amruddin Amruddin; Sadly Ashari Said; Olyvia Rosalia; Firayani Firayani; Anis Noviya
Maneggio Vol. 2 No. 1 (2025): Maneggio-Feb
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/49fg5a93

Abstract

This research aims to explore the impact of Supply Chain Management on Efficiency and Sustainability Strategies within the agribusiness sector. Supply Chain Management plays a crucial role in optimizing operational processes, reducing logistical costs, and ensuring seamless product flow across various stages. This study focuses on the dual aspects of operational efficiency and environmental sustainability, examining how integrated strategies contribute to improving both profit margins and long-term ecological balance. Using a quantitative approach, data were collected from 180 respondents representing stakeholders in the agribusiness sector. Multiple linear regression analysis was employed to evaluate the relationships among variables. The findings reveal that effective Supply Chain Management significantly enhances both efficiency and sustainability, creating synergistic benefits for agribusinesses. Additionally, the study highlights the moderating role of government policies in amplifying these impacts through incentives for sustainable practices. This research contributes valuable insights for practitioners and policymakers, offering a framework to achieve competitive advantage while maintaining environmental stewardship.