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All Journal Jurnal Media Gizi Indonesia (MGI) Panrita Abdi - Jurnal Pengabdian pada Masyarakat Community Research Of Epidemiology (CORE) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Diskursus Ilmiah Kesehatan
Abdul Salam
Departemen Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Hasanuddin Makassar
Health Professions Medicine & Pharmacology Nursing Public Health Other

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Analisis Antioksidan Cookies Subtitusi Terpung Jewawut (Foxtail Millet) dan Tepung Bekatul sebagai Sumber Energi Protein untuk Balita Underweight: Antioxidant Analysis of Cookes Subtitutrd with Barley Flour (Foxtail Millet) and Rice Bran Flor: A source of Protein Energy for Underweight Toddlers Nabilah Azka Tzaniyah; Safrullah Amir; Abdul Salam; Nurhaedar Jafar; Zaenal
Jurnal Diskursus Ilmiah Kesehatan Vol. 1 No. 2 (2023): September 2023
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jdik.v1i2.129

Abstract

Background: Underweight is one of the major nutritional problems in Indonesia. In order to address nutrition issues, the government issued Presidential Instruction No. 1 on Supplementary Feeding in 1997. Foxtail millet is one of the crops with the potential to be developed as a source of carbohydrates to replace rice in order to strengthen food security. Food security as a carbohydrate source to replace rice. Rice bran and Foxtail Millet has the potential to contribute to Indonesia's food security. Aims: This study aims to determine the presence of antioxidant compound activity compounds qualitatively. Methods: This is a descriptive laboratory-based study. Laboratory examination includes screening for flavonoid, phenolic, and tannin compounds based on the selected formula that has been tested for acceptability, namely F17. Cookies will be extracted using methanol and tested with color change indicators using several reagents to determine the presence of flavonoids, phenolic compounds, and tannin compounds. Antioxidant activity was tested with the DPPH (1,1-diphenyl-2-picrylhydrazyl) method. Results: The results showed that flavonoid, phenolic, and tannin compounds were detected in the cookie extract. As for antioxidant activity, it is categorized as moderate, with an IC50 value of 119.55 ppm. Conclusion: Through this study, it can be concluded that cookies substituted with Foxtail millet and Bran Rice flour have moderate antioxidant activity and contain several phytochemical compounds.
Co-Authors Abdul Razak Thaha Ainun Auliyah Aminuddin Syam Citra Kesumasari Citrakesumasari Devintha Virani Devintha Virani Devintha Virani Devintha Virani Djunaidi Dachlan Dodik Briawan Drajat Martianto Elma Ampangalo Fitri Amaliah Healthy Hidayanty Husnul Aini Laksmi Trisasmita Nabilah Azka Tzaniyah Nurhaedar Djafar Nurhaedar Jafar Nurhaedar Jafar Rahayu Indriasari Sabella Vania Simon Safirah Mujahidah Syamsari Safrullah Amir Safrullah Amir Saifuddin Sirajuddin Saifuddin Sirajuddin Sih Wening Shivanela Syarifah Nurhalima Syarifah Nurhalima Veni Hadju Yessy Kurniati Zaenal Zakaria