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PENGEMBANGAN EKOSISTEM INDUSTRI KREATIF KULINER DENGAN MENGGUNAKAN HELIX MODEL (Kajian Sub Sektor Kuliner di Kota Bandar Lampung) Lestari, Umi; Sugiono, Arif; Wulandari, Jeni
KOLONI Vol. 1 No. 4 (2022): DESEMBER 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v1i4.410

Abstract

The purpose of the study was to describe the role of collaboration between actors in the development of the culinary creative industry in Bandar Lampung City. The problem is the lack of optimal cooperation between the actors involved. The theory uses General System Theory and Helix Model. This type of research is descriptive, qualitative approach. Data were collected through: interviews, observations and literature. Determination of informants with the purposive sampling. Data analysis by means of: data condensation, data verification and drawing conclusions. Data validation using source triangulation. From the research, it can be seen: (1) The development of the creative industry of Bandar Lampung City has involved academics, government, community, business, and mass media (2) Field findings are that academic actors have not developed optimally and (3) Cooperation between existing Penta helix model actors in Bandar Lampung City, from the results of the research, there has not been a collaboration synergy. Research recommendations: It is hoped that in the future the Government as a policy maker should maintain the business ecosystem through the preparation of long-term policy designs and programs and the next researcher is advised to take a research focus with a different locus or do a comparison with the same focus. Keywords: Collaboration, Ecosystem, Helix Model, Creative Industry, Culinary
BRAND HEXAGON MODEL: MENGANGKAT IDENTITAS LOKAL SEBAGAI BRAND VALUE DESA WISATA Asriandhini, Bunga; Lestari, Umi
Jurnal El-Hamra : Kependidikan dan Kemasyarakatan Vol. 6 No. 1 (2021): Jurnal El-Hamra : Kependidikan dan Kemasyarakatan
Publisher : CV. Amerta Media

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Abstract

Melung Tourism Village has natural, agricultural, social, and cultural potential which can be developed in support of the concept of sustainable tourism. One of the efforts is to explore the local potential that becomes the Melung Tourism Village, a uniqueness that is valueable in the minds of community. The Brand Hexagon Model is model formulated by Simon Anholt which aims to find brand values based on perceptions of the public/tourist. The research method uses descriptive qualititative research. This research found the brand values of Melung Tourism Village, robusta coffee, the beauty of its scenery, and the friendliness of local people who are still closely carriying out the traditionKey Words: Brand Value; Melung Tourism Village; Local Identity
Analisis Kebutuhan Pengembangan Buku Ajar Evolusi Materi Spesiasi Berbasis Penelitian Berdasar Model Pengembangan Dick and Carey Untuk Mahasiswa S1 Pendidikan Biologi Universitas Jember Fadilah, Rizka Elan; Amin, Mohamad; Lestari, Umi
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2016: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Penelitian ini bertujuan untuk menganalisis kebutuhan pengembangan buku ajar evolusi berbasis penelitian untuk mahasiswa S1 Program Studi Pendidikan Biologi Universitas Jember pada Materi Spesiasi yang berdasar pada enam tahapan awal model pengembangan Dick and Carey. Penelitian ini merupakan penelitian deskriptif kualitatif. Pengumpulan data menggunakan teknik observasi, angket dan wawancara. Berdasarkan hasil penelitian diketahui bahwa (1) capaian pembelajaran adalah mampu menguasai dan menggunakan konsep,prinsip, dan prosedur kajian evolusi (2) materi yang disajikan dalam proses diskusi kelas kurang aplikatif dan tidak melibatkan perkembangan IPTEK di bidang Evolusi (3) pemahaman konsep evolusi mahasiswabelum sampai pada tahap molekuler (4) buku evolusi yang digunakan bertahun terbit lama dan kurang memberikan contoh yang bersifat kontekstual dan (5) belum terbiasa menggunakan pendekatan molekuler. Hasil penelitian ini digunakan sebagai dasar pengembangan buku ajar Evolusi berbasis penelitian bagi mahasiswa S1 Pendidikan Biologi Universitas Jember.