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Wadi: A Traditional Food of Dayak Ethnic At Central Borneo As An Effort of Food Warranty Based on The Local Wisdom Dewi, Indah Sari; Hastuti, Utami Sri; Lestari, Umi; Suwono, Hadi
Proceeding International Conference on Global Resource Conservation Vol 6, No 1: Proceeding of 6th ICGRC 2015
Publisher : Proceeding International Conference on Global Resource Conservation

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Wadi is a sort of the local wisdom of Dayak ethnic at Central Borneo as the effort of food warranty when fish could be found easily or when othersÂ sources of protein, i.e.meat is difficult to be found. Wadi is a fermentation food made from fish or meat processed traditionally by mixing the fish or the meat with salt and âlumuâ (fried rice without oil),Â then preserved for several days until a special aroma and taste were formed,with salty and acid taste with strong aroma. The changes of the taste and aroma of the wadi is caused by fermentation processÂ formed during the preservation. The effort to create the wadi as a local wisdom is need to be continued.Keywords: food warranty; local wisdom; traditional food Wadi

DEVELOPING BOOKLET BASED ON THE RESEARCH RESULT OF THE EFFECT OF FORMALIN-ADDED-TOFU TO HEPAR HISTOPATOLOGY OF MALE MICE Balb/C STRAIN Imamah, Egi Qory; Lestari, Umi; Gofur, Abdul
Jurnal Pendidikan Biologi Indonesia Vol 2, No 2 (2016): JULY
Publisher : University of Muhammadiyah Malang

Formalin is a dangerous food preservative which has been banned to be used. Formalin is often used because it is relatively cheap and simple to use. This study aimed to analyze the effect of formalin to damage liver histology of male mice. Mice used were male mice Balb/C strain aged 4 weeks and weighted 20 to 22 grams. The extract of formalin-added-tofu, which were the concentration of: 0.1%, 1.68%, and 3.35%, 5.1%, 6.7%, were given orally per day for 12 weeks. At the end of 12th week, the mice were dissected and the liver were taken which then made preparations. The liver histological preparations were observed under a dino lite microscope in five different visual field, with a magnification of 800 times. For each of field of views, 20 cells were randomly counted. The average of weighted score of histopathological liver of five field of views then were randomly calculated for each mice. The scoring model used was Histopathology Manja Roenigk. The total of damage percentage occurred was recorded and calculated. The results showed that oral exposure to formaldehyde increases the amount of damage significantly in male mice strain Balb/C. The research results were presented in the form of booklets as a means of communication to the public media to broaden the danger of formalin-added-tofu. The booklet was made in order to perform the role of education as an agent of society renewal insight and knowledge. In addition, it also creating a continuous learning.Keywords: Booklet, Formalin, Hepar Histology, Male Mice, Tofu

BRAND HEXAGON MODEL: MENGANGKAT IDENTITAS LOKAL SEBAGAI BRAND VALUE DESA WISATA Asriandhini, Bunga; lestari, Umi
El-Hamra Vol. 6 No. 1 (2021): Jurnal el-Hamra
Publisher : Penerbit CV Tentrem Karya Nusa

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Melung Tourism Village has natural, agricultural, social, and cultural potential which can be developed in support of the concept of sustainable tourism. One of the efforts is to explore the local potential that becomes the Melung Tourism Village, a uniqueness that is valueable in the minds of community. The Brand Hexagon Model is model formulated by Simon Anholt which aims to find brand values based on perceptions of the public/tourist. The research method uses descriptive qualititative research. This research found the brand values of Melung Tourism Village, robusta coffee, the beauty of its scenery, and the friendliness of local people who are still closely carriying out the tradition Key Words: Brand Value; Melung Tourism Village; Local Identity

DEVELOPING BOOKLET BASED ON THE RESEARCH RESULT OF THE EFFECT OF FORMALIN-ADDED-TOFU TO HEPAR HISTOPATOLOGY OF MALE MICE Balb/C STRAIN Egi Qory Imamah; Umi Lestari; Abdul Gofur
JPBI (Jurnal Pendidikan Biologi Indonesia) Vol. 2 No. 2 (2016): JULY
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jpbi.v2i2.3447

Formalin is a dangerous food preservative which has been banned to be used. Formalin is often used because it is relatively cheap and simple to use. This study aimed to analyze the effect of formalin to damage liver histology of male mice. Mice used were male mice Balb/C strain aged 4 weeks and weighted 20 to 22 grams. The extract of formalin-added-tofu, which were the concentration of: 0.1%, 1.68%, and 3.35%, 5.1%, 6.7%, were given orally per day for 12 weeks. At the end of 12th week, the mice were dissected and the liver were taken which then made preparations. The liver histological preparations were observed under a dino lite microscope in five different visual field, with a magnification of 800 times. For each of field of views, 20 cells were randomly counted. The average of weighted score of histopathological liver of five field of views then were randomly calculated for each mice. The scoring model used was Histopathology Manja Roenigk. The total of damage percentage occurred was recorded and calculated. The results showed that oral exposure to formaldehyde increases the amount of damage significantly in male mice strain Balb/C. The research results were presented in the form of booklets as a means of communication to the public media to broaden the danger of formalin-added-tofu. The booklet was made in order to perform the role of education as an agent of society renewal insight and knowledge. In addition, it also creating a continuous learning.Keywords: Booklet, Formalin, Hepar Histology, Male Mice, Tofu

PENERAPAN MODEL ANALYSIS, FINDINGS, DEVELOPMENT, ORGANIZING THE MATERIAL AND LEARNING UNTUK MENINGKATKAN PROSES DAN HASIL BELAJAR SISWA Apdoludin Apdoludin; Umi Lestari; Zulqoidi R Habibie
Jurnal Muara Pendidikan Vol 8 No 1 (2023): Jurnal Muara Pendidikan, Vol 8 No 1, Juni 2023
Publisher : LPPM Universitas Muhammadiyah Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/mp.v8i1.951

The main problems in this study were students who were not active in learning, students who were unable to solve problems independently, students who were unable to analyze learning material in depth, and teachers who had not used the right learning model so that it had an impact on student learning processes and outcomes. This research was conducted on fourth-grade students at SDN 217/II Bangun Harjo Pelepat Ilir Bungo, Jambi, Indonesia. The method used is classroom action research (CAR). The subjects in this study consisted of 18 students, 10 girls, and 8 boys. The technique used for data collection is an interview, observation, tests, and documentation techniques. The research instrument uses test sheets and observation sheets. The results of the study are that by using the Analysis, Findings, Development, Organizing the Material and Learning model in PKN learning it can improve the process and results of PKN learning for class IV students at SDN 217/II Bangun Harjo.

Pelatihan Digital Content Creative Siswa/I SMP Negeri 02 Purwokerto Lestari, Umi; Suci Nurcandrani, Prita; May Lisa, Ayu; Intan Nurullina, Dinda
Artinara Vol 1 No 2 (2022): Jurnal Artinara Juni 2022
Publisher : Universitas Budi Luhur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36080/art.v1i02.49

Fenomena penggunaan media sosial mempengaruhi gaya hidup masyarakat, khususnya generasi Z yang melek akan teknologi karena mereka lahir dan tumbuh di tengah perkembangan teknologi yang begitu pesat. Sayangnya, tidak sedikit generasi Z Indonesia gemar mengadopsi tren di media sosial yang kurang bermanfaat sehingga karya yang disebarkan di ruang publik masih belum terkonsep dengan baik dan tidak memiliki nilai positif di dalamnya. Oleh karena itu, tim melaksanakan Program Pengabdian Kepada Masyarakat (PKM) berupa pelatihan digital content creative yang bertujuan untuk membantu meningkatkan akselerasi paham teknologi digital bagi siswa SMP khususnya dalam bidang digital content creator serta melatih rasa percaya diri dan kreativitas siswa dalam membuat konten di media digital. Pelatihan ini diselenggarakan oleh mahasiswa Program Studi Ilmu Komunikasi Universitas Amikom Purwokerto pada tanggal 7 dan 13 bulan Januari 2022 yang diikuti 32 peserta dari siswa kelas 9 SMP Negeri 2 Puwokerto. Metode pelatihan yaitu perkenalan, pengenalan story telling, media sosial dan videografi, praktik mengoperasikan kamera, praktik video kreatif dan evaluasi. Semua kegiatan pelatihan dilaksanakan di SMP Negeri 2 Purwokerto. Hasil dari kegiatan menunjukkan adanya antusiasme para peserta pelatihan dan minat peserta untuk membuat konten yang kreatif meningkat.

Keefektifan Role Playing dengan Audio Visual untuk Meningkatkan Motivasi dan Hasil Belajar Siswa Lestari, Umi; Puspitasari, Desi; Saino, Saino; Pramitha, Ilviana Nanda
EDUKATIF : JURNAL ILMU PENDIDIKAN Vol 6, No 5 (2024)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/edukatif.v6i5.7215

Model pembelajaran role playing berbantuan media audio visual merupakan proses pembelajaran dengan mencontohkan hasil karya yang diharapkan dapat mendorong siswa belajar, meningkatkan kemampuan mengorganisir kelompok serta meningkatkan hasil belajar siswa. Penelitian ini bertujuan agar memperoleh analisis keefektifan model pembelajaran role playing melalui media audio visual untuk meningkatkan motivasi dan hasil belajar siswa SMKN Mojoagung. Penelitian menggunakan eksperimen semu. Siswa kelas X Bisnis Digital SMKN Mojoagung merupakan populasi. Pengambilan sampel menggunakan teknik purposive sampling. Metode pengumpulan data menggunakan tes, angket, lembar observasi, wawancara serta dokumentasi. Metode analisis data menggunakan uji paired samples t test serta uji N-Gain score. Penelitian memperoleh hasil bahwa model pembelajaran role playing dengan bantuan media audio visual efekif meningkatkan motivasi dan hasil belajar siswa ditunjukkan dengan nilai sig. uji paired samples t test sebesar 0,000 > 0,05. Nilai N- Gain score kelas eksperimen sebesar 0,30 ≤ 0,37 < 0,70 dengan kategori sedang. Rata- rata hasil post- test sebesar 75,83 dengan ketuntasan pembelajaran 67%. Motivasi belajar pada kelas eksperimen mengalami kenaikan 85% dengan kriteria sangat tinggi didukung dengan aktivitas belajar yang baik sehingga hasil belajar siswa meningkat.

BRAND HEXAGON MODEL: MENGANGKAT IDENTITAS LOKAL SEBAGAI BRAND VALUE DESA WISATA Asriandhini, Bunga; Lestari, Umi
Jurnal El-Hamra : Kependidikan dan Kemasyarakatan Vol. 6 No. 1 (2021): Jurnal El-Hamra : Kependidikan dan Kemasyarakatan
Publisher : CV. Amerta Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Melung Tourism Village has natural, agricultural, social, and cultural potential which can be developed in support of the concept of sustainable tourism. One of the efforts is to explore the local potential that becomes the Melung Tourism Village, a uniqueness that is valueable in the minds of community. The Brand Hexagon Model is model formulated by Simon Anholt which aims to find brand values based on perceptions of the public/tourist. The research method uses descriptive qualititative research. This research found the brand values of Melung Tourism Village, robusta coffee, the beauty of its scenery, and the friendliness of local people who are still closely carriying out the traditionKey Words: Brand Value; Melung Tourism Village; Local Identity

STRATEGI PEMASARAN UNTUK USAHA KECIL, MIKRO DAN MENENGAH MELALUI DIGITAL MARKET TIKTOK AFFILITE DI DESA JELOK FAUZIAH SEKAR MELANI; UNNA RIA SAFITRI; CANDRA DEVI; UMI LESTARI; ISNAINI LAILA AFIFAH; JALU AHDA ADIANANTA; MUHAMAD IBNU HAIKAL
JURNAL EKONOMI, SOSIAL & HUMANIORA Vol 7 No 01 (2025): INTELEKTIVA : JURNAL EKONOMI, SOSIAL DAN HUMANIORA - EDISI JANUARI-APRIL 2025
Publisher : KULTURA DIGITAL MEDIA ( Research and Academic Publication Consulting )

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Usaha mikro, kecil, dan menengah (UMKM) memainkan peran penting dalam ekonomi Indonesia karena mereka menyediakan stabilitas nasional dan menyediakan lapangan kerja. UMKM perlu menggunakan teknologi di era digital. Salah satu contohnya adal ah digital marketing melalui media sosial seperti affiliasi TikTok, yang membantu UMKM menjangkau pasar dengan biaya yang lebih murah. Menurut kegiatan sosialisasi di Desa Jelok, afiliasi TikTok dapat meningkatkan penjualan, kesadaran merek, dan daya saing UMKM. UMKM harus mengadopsi strategi ini untuk menghadapi tantangan di era digital.

BRAND HEXAGON MODEL: MENGANGKAT IDENTITAS LOKAL SEBAGAI BRAND VALUE DESA WISATA Asriandhini, Bunga; Lestari, Umi
Jurnal El-Hamra : Kependidikan dan Kemasyarakatan Vol. 6 No. 1 (2021): Jurnal El-Hamra : Kependidikan dan Kemasyarakatan
Publisher : CV. Amerta Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Melung Tourism Village has natural, agricultural, social, and cultural potential which can be developed in support of the concept of sustainable tourism. One of the efforts is to explore the local potential that becomes the Melung Tourism Village, a uniqueness that is valueable in the minds of community. The Brand Hexagon Model is model formulated by Simon Anholt which aims to find brand values based on perceptions of the public/tourist. The research method uses descriptive qualititative research. This research found the brand values of Melung Tourism Village, robusta coffee, the beauty of its scenery, and the friendliness of local people who are still closely carriying out the traditionKey Words: Brand Value; Melung Tourism Village; Local Identity

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