Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Riset Gizi Reswara: Jurnal Pengabdian Kepada Masyarakat Mitra Akademia: Jurnal Pengabdian Masyarakat Nutrisia Jurnal Riset Gizi
Yuniarti Yuniarti
Poltekkes Kemenkes Semarang
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

Published : 27 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 27 Documents
Search

 1   2   3 
EFEKTIFITAS PEMBERIAN JUS JAMBU BIJI TERHADAP KADAR KOLESTEROL TOTAL PADA PRALANSIA OVERWEIGHT Rufaida Rosyida; Yuniarti Yuniarti; Sri Noor Mintarsih; Ria Ambarwati; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4306

Abstract

Background : Cholesterol one of the causes of heart disease that is more risky in overweight society. Corner heart disease cases in Semarang city caused by high cholesterol levels as much as 53%. Screening results in overweight elderly in the Bendan Duwur urban area was 29.25%. Efforts in lowering cholesterol is a high-fiber diet with one of the guava fruit. Objective: To know the effectiveness of giving guava juice to cholesterol levels. Method: This research type used quasi experiment design with early and last test group design. The subjects were had with simple random sampling obtained as many as 21 people divided equally in two treatment groups and one control.Guava juice of 200 grams / 100 ml for the first treatment group and 150 g / 100 ml for the second treatment group was given twice daily for 14 days. Cholesterol was got by blood test (strip-test). Analysis used multivariate test with Anova Repeated Measure. Results: There was a significant effect on guava juice on the decrease of cholesterol (p 0,04) and there was a difference in the decrease among treatment group that was 9,92 mg/dl. There was no significant effect of fat intake (p 0,994), carbohydrate intake (p 0,888) and level of physical activity (p 0,136) on cholesterol level. Conclusion: Guava juice dose of 150 grams / 100 ml of water is more effective in lowering total cholesterol levels.
EDUKASI GIZI BERBASIS APLIKASI ANDROID MENINGKATKAN PENGETAHUAN EMPAT PILAR PENATALAKSANAAN DIABETES MELITUS PADA PESERTA PROLANIS Musfiatul Nur Laila; Yuniarti Yuniarti; Astidio Noviardhi; Dian Luthfita Prasetya Muninggar; Mohammad Jaelani
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5516

Abstract

Background : Uncontrolled diabetes could lead to serious complication. Diabetes therapy consists of four pillars where nutrition education is very important in managing the disease.Objective : To analyze the effect of nutrition education (Diabetes’ four pillars management) through android mobile application on the knowledge of Diabetes’ four pillars management in patients with DMT2.Method : A quasi experiment research with a pretest posttest control group design. Twenty-six participants were selected by simple random sampling method. Data were collected based on identity and knowledge which were done by interviewing with questionnaires. Changes on knowledge levels were determined by Mann Whitney test.Result : There were significant changes on knowledges related to diabetes (p=0.034), medical nutrition therapy (p=0.008) and physical exercise (0.014) between intervention and control groups, and there was an increase in pharmacological therapy knowledge but we did not observe any significant differences between intervention and control group (p=0.976).Conclusion : Nutrition education (Diabetes’ four pillars management) through android mobile application can increase knowledge of diabetes, medical nutrition therapy and physical exercise.
EFEKTIVITAS EDUKASI GIZI MENGGUNAKAN MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG GIZI SEIMBANG PADA SISWA SEKOLAH DASAR Enggar Redyastuti; Wiwik Wijaningsih; Yuniarti Yuniarti; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4271

Abstract

Background  : Some issue found during preliminary survey and have not revealed the good dietary habit with balanced nutrient; for example: did not bring lunch and drink from home, buy unhealthy snack outside the school, and low knowledge about the importance of high protein side-dish, vegetables, and fruits. Nutrition education for elementary school students can support them to have good dietary habit. Using media can help us to give information.Objective  :  To know the influence of giving an education of balanced nutrient using media of comic-book with the content: knowledge and attitude of balanced nutrient to elementary school students.Methods  : This research is classified to community nutrition research. The type of research is quasi experimental design and the plan is design with the pretest - posttest control group design. Total sample is 72 students, divided into treated-group and control-group. Collected data are identity, pretest and posttest result of knowledge-and-attitude. The test method that be used are Independent t-test and Mann Whitney.Results  : Average score of knowledge in treated-group increased 6,36 points and in control-group 3,79 points. Average score of attitude in treated-group increased 0,98 points and in control-group 1,82 points.Conclusion  : There were significantimpact of giving nutrition education using media of comic-book towardsbalanced nutrition knowledge on elementary school students (p=0,017), while on the attitude the improvement is not significant, (p=0,549).
KONSELING GIZI DENGAN MEDIA BUKU SAKU BERPENGARUH TERHADAP PENGETAHUAN DAN INTAKE NATRIUM PADA PASIEN CHRONIC KIDNEY DISEASE (CKD) DI RS ROEMANI SEMARANG Dominico Surya Febri Mulyanto; Wiwik Wijaningsih; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4370

Abstract

Background: Chronic Kidney Disease (CKD) is a protection program for a period of months or years. CKD patients who do the required HD, the amount of medication and normal sodium intake that are not working normally. Fluid and sodium intakes are one of the factors needed in the management of kidney failure to prevent complications due to edema, hypertension, and cardiovascular disease.Objective: To find out nutritional counseling on knowledge and sodium intake in Chronic Kidney Disease Patients (CKD) who underwent Hemodialysis at Roemani Hospital Semarang.Method: This study included a quasi experimental study with a Non Randomized Pretest Posttest Control Group research design. Sampling was 15 people in the treatment group and 15 people control group. Interventions provided include nutritional counseling with pocket book media. intake data collection was taken by interview using SQ-FFQ and knowledge data was taken by questionnaire. Results with paired t-test and independent t-test with a significance level of 0.05.Result: There is an effect of nutritional counseling with the media of pocket books on knowledge and sodium intake. Knowledge of respondents in the intervention group increased 22.33 and decreased sodium intake by 77.4. Conclusion: The provision of nutritional counseling using an influential pocket book increases knowledge and lowers intake compared to just giving a pocket book
ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN ASUPAN MAKANAN PASIEN THALASEMIA DI RSUD BANYUMAS Betty Irmawati; Agus Prastowo; J Supadi; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4279

Abstract

THE ANALYSIS OF FACTORS RELATED TO FOOD INTAKE ON THALASSEMIA PATIENT IN BANYUMAS HOSPITALBackground : Nutritional deficiencies in long time can impair growth in thalassemia children, and the low energy reserves and existence of hypercatabolic make nutrition status of children leading to wasting condition. Result of initial survey in Instalation of Integrated Thalassemia Service, Banyumas Hospital, energy intake on thalassemia patient 54% is deficiency category. Objective : To find factors related to food intake on thalassemia patient who receive regular blood transfusion in Banyumas Hospital.Methods : The kind of research is inferential with cross sectional design. The number of subject is 57 patients, age 6-15 years. Statistic analysis is used to chi square test.Results : The part of subject energy intake is deficit, with mean of energy intake is 85,74 ± 13,62% AKG. All of subject do not experience side effect of gastrointestinal disturbance from consuming iron chelation. 66,7% subject consume supplement according to doctor prescription, 57,9% subject have good of nutrition knowledge, and 63,2% subject get good support from family. Result of statistic analysis is p value for consuming supplement variabel is 0,003; 0,57 for nutrition knowledge and 0,01 for family support.Conclusion : There are relation about consuming supplement and family support with food intake, but there are no relation about nutrition knowledge with food intake.
HUBUNGAN FAKTOR ASUPAN DENGAN LINGKAR PINGGANG, KADAR GULA DARAH PUASA DAN TEKANAN DARAH PADA REMAJA OBESITAS DI SMA NEGERI 9 SEMARANG Shafira Tri Handayani; Yuwono Setiadi; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5196

Abstract

Background : Obesity in adolescence associated with the incidence of metabolic syndrome. The metabolic syndrome is a group of metabolic disorders characterized by high blood pressure, high fasting blood glucose, high triglycerides, low HDL and central obesity. An increasing number of metabolic syndrome in line with the increase in the number of obesity. Based on RISKESDAS 2013 increased the proportion of central obesity from 2007 to 2013 by 18.8% to 26.6%. The prevalence of central obesity in Semarang 21.5%.Aim : Knowing the relationship among intake with waist circumference, fasting blood glucose level and blood pressure in obese adolescents in SMAN 9 Semarang.Method : This study was an observational study with cross-sectional design. Sampling was conducted randomized to receive 47 samples. The data collected is macro nutrients intake factors with 24 hours recall method, weight, height, waist circumference, fasting blood glucose level and blood pressure. Data was collected by the method of anthropometry; interviews, blood pressure measurement and fasting blood glucose level measurement. The correlations test using linear regression.Results: There is a correlation between intake with waist circumference (p 0.046 0.05) with a moderate relationship (R = 0.454) and contributed 20.6%, there is a correlation between intake with fasting blood glucose level (0.039 p 0.05) with the level of relationship is (R = 0.448) and contributed 20.1%, there is a correlation between intake with systolic blood pressure (p 0.004 0.05) with a strong correlation (R = 0.556) and contributed 30.6%, and there is no correlation between intake factor with diastolic blood pressure (p 0.113 0.05) and contributed 16.3%.Conclusion: There is a correlation among intake with waist circumference, fasting blood glucose level and systolic blood pressure. There is no correlation between intake with diastolic blood pressure.
Aktivasi Bank Sampah dan “Omah Sampah” sebagai Alternative Business Income di Gunungpati, Semarang, Jawa Tengah Listyaning Eko Martanti; Hanifa Andisetyana Putri; Yuniarti Yuniarti; Ulfah Musdalifah
Mitra Akademia: Jurnal Pengabdian Masyarakat Vol 7 No 3 (2024): Mitra Akademia: Jurnal Pengabdian Masyarakat
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Waste can contribute to environmental pollution, which in turn impacts public health. As an alternative solution to address waste issues in urban areas, the development of waste banks represents a social engineering initiative aimed at teaching the community to sort waste and raising awareness about waste management. The objective of the activities conducted is to empower the community through waste sorting programs, encouraging them to become waste bank customers, and managing household waste by producing aromatherapy candles and ecoenzymes. These activities are carried out at the Department of Midwifery, Poltekkes Kemenkes Semarang, and in the Green Village Ngijo, Gunungpati, Semarang, which is a foster village. The methods of implementation include awareness campaigns, technical training, and support to drive the waste sorting programs, participation as waste bank customers, as well as the production of aromatherapy candles and ecoenzymes, taking place from July to August 2024. The outcome of these activities is the creation of a community that is environmentally conscious and able to process waste into economically valuable items with high market potential. The training on household waste management was successfully conducted with the involvement of both the academic community and the general public. It is hoped that this waste management initiative will continue as a routine activity, benefiting both the academic community and the foster village by promoting the production of aromatherapy candles and ecoenzymes. Keywords: waste bank, aromatherapy candles, ecoenzymes Sampah dapat mempengaruhi terhadap pencemaran lingkungan yang akan berdampak pada kesehatan masyarakatnya. Untuk alternatif solusi dalam mengatasi masalah sampah di perkotaan, pengembangan bank sampah merupakan kegiatan bersifat social engineering yang mengajarkan masyarakat untuk memilah sampah serta menumbuhkan kesadaran masyarakat dalam pengolahan sampah. Tujuan dari kegiatan yang dilakukan adalah melakukan pemberdayaan masyarakat melalui program kegiatan pilah sampah dan aktivasi sebagai nasabah bank sampah dan pengolahan sampah rumah tangga dengan pembuatan lilin aromaterapi dan juga ecoenyzme. Kegiatan dilaksanakan di Jurusan Kebidanan Poltekkes Kemenkes Semarang serta di desa binaan Green Village Ngijo, Gunungpati, Semarang. Metode pelaksanaan dengan melakukan sosialisasi, pelatihan teknis, serta pendampingan untuk menggerakan program kegiatan pilah sampah dan aktivasi sebagai nasabah bank sampah serta pembuatan lilin aromaterapi dan juga ecoenzym yang dilaksanakan dari bulan JuliAgustus 2024. Hasil dari kegiatan yang dilakukan adalah menghasilkan masyarakat yang peduli terhadap lingkungan serta mengolah sampah menjadi barang dengan nilai ekonomis yang memiliki daya jual tinggi. Pelaksanaan pelatihan pengelolaan limbah rumah tangga dapat terlaksana dengan baik oleh sivitas akademika maupun masyarakat. Diharapkan kegiatan pengolahan limbah sampah ini dapat dilanjutkan sebagai kegiatan rutin yang menghasilkan baik civitas akademika maupun desa binaan dengan menggerakkan produksi lilin aromaterapi dan ecoenzym. Kata kunci: bank sampah, lilin aromaterapi, ecoenzym
Co-Authors Agus Prastowo Arinthina Rahayuni Arintina Rahayuni Arintina Rahayuni Astidio Noviardhi Bella Amalia Hapsari Betty Irmawati Dian Luthfita Prasetya Muninggar Dominico Surya Febri Mulyanto Dyah Nur Subandriani Enggar Redyastuti Enik Sulistyowati Fatharani Rozanah Hanifa Andisetyana Putri J Supadi J Supadi Kun Aristiati Susiloretni Listyaning Eko Martanti Maulida Ulfah Merlina Winda Septianti Merlinda Winda Septianti Musdalifah, Ulfah Musfiatul Nur Laila Musfiatul Nur Laila Nurul Hasna Zulfannisa Ria Ambarwati Risna Yuliasita Rufaida Rosyida Setyo Prihatin Shafira Tri Handayani Sri Noor Mintarsih Ulya Rahmawati Vera Asti Rahmawati Wiwik Wijaningsih Yuwono Setiadi Zuhria Ismawanti