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HUBUNGAN FAKTOR ASUPAN DENGAN LINGKAR PINGGANG, KADAR GULA DARAH PUASA DAN TEKANAN DARAH PADA REMAJA OBESITAS DI SMA NEGERI 9 SEMARANG Shafira Tri Handayani; Yuwono Setiadi; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5196

Abstract

Background : Obesity in adolescence associated with the incidence of metabolic syndrome. The metabolic syndrome is a group of metabolic disorders characterized by high blood pressure, high fasting blood glucose, high triglycerides, low HDL and central obesity. An increasing number of metabolic syndrome in line with the increase in the number of obesity. Based on RISKESDAS 2013 increased the proportion of central obesity from 2007 to 2013 by 18.8% to 26.6%. The prevalence of central obesity in Semarang 21.5%.Aim : Knowing the relationship among intake with waist circumference, fasting blood glucose level and blood pressure in obese adolescents in SMAN 9 Semarang.Method : This study was an observational study with cross-sectional design. Sampling was conducted randomized to receive 47 samples. The data collected is macro nutrients intake factors with 24 hours recall method, weight, height, waist circumference, fasting blood glucose level and blood pressure. Data was collected by the method of anthropometry; interviews, blood pressure measurement and fasting blood glucose level measurement. The correlations test using linear regression.Results: There is a correlation between intake with waist circumference (p 0.046 0.05) with a moderate relationship (R = 0.454) and contributed 20.6%, there is a correlation between intake with fasting blood glucose level (0.039 p 0.05) with the level of relationship is (R = 0.448) and contributed 20.1%, there is a correlation between intake with systolic blood pressure (p 0.004 0.05) with a strong correlation (R = 0.556) and contributed 30.6%, and there is no correlation between intake factor with diastolic blood pressure (p 0.113 0.05) and contributed 16.3%.Conclusion: There is a correlation among intake with waist circumference, fasting blood glucose level and systolic blood pressure. There is no correlation between intake with diastolic blood pressure.
Aktivasi Bank Sampah dan “Omah Sampah” sebagai Alternative Business Income di Gunungpati, Semarang, Jawa Tengah Listyaning Eko Martanti; Hanifa Andisetyana Putri; Yuniarti Yuniarti; Ulfah Musdalifah
Mitra Akademia: Jurnal Pengabdian Masyarakat Vol 7 No 3 (2024): Mitra Akademia: Jurnal Pengabdian Masyarakat
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Waste can contribute to environmental pollution, which in turn impacts public health. As an alternative solution to address waste issues in urban areas, the development of waste banks represents a social engineering initiative aimed at teaching the community to sort waste and raising awareness about waste management. The objective of the activities conducted is to empower the community through waste sorting programs, encouraging them to become waste bank customers, and managing household waste by producing aromatherapy candles and ecoenzymes. These activities are carried out at the Department of Midwifery, Poltekkes Kemenkes Semarang, and in the Green Village Ngijo, Gunungpati, Semarang, which is a foster village. The methods of implementation include awareness campaigns, technical training, and support to drive the waste sorting programs, participation as waste bank customers, as well as the production of aromatherapy candles and ecoenzymes, taking place from July to August 2024. The outcome of these activities is the creation of a community that is environmentally conscious and able to process waste into economically valuable items with high market potential. The training on household waste management was successfully conducted with the involvement of both the academic community and the general public. It is hoped that this waste management initiative will continue as a routine activity, benefiting both the academic community and the foster village by promoting the production of aromatherapy candles and ecoenzymes. Keywords: waste bank, aromatherapy candles, ecoenzymes Sampah dapat mempengaruhi terhadap pencemaran lingkungan yang akan berdampak pada kesehatan masyarakatnya. Untuk alternatif solusi dalam mengatasi masalah sampah di perkotaan, pengembangan bank sampah merupakan kegiatan bersifat social engineering yang mengajarkan masyarakat untuk memilah sampah serta menumbuhkan kesadaran masyarakat dalam pengolahan sampah. Tujuan dari kegiatan yang dilakukan adalah melakukan pemberdayaan masyarakat melalui program kegiatan pilah sampah dan aktivasi sebagai nasabah bank sampah dan pengolahan sampah rumah tangga dengan pembuatan lilin aromaterapi dan juga ecoenyzme. Kegiatan dilaksanakan di Jurusan Kebidanan Poltekkes Kemenkes Semarang serta di desa binaan Green Village Ngijo, Gunungpati, Semarang. Metode pelaksanaan dengan melakukan sosialisasi, pelatihan teknis, serta pendampingan untuk menggerakan program kegiatan pilah sampah dan aktivasi sebagai nasabah bank sampah serta pembuatan lilin aromaterapi dan juga ecoenzym yang dilaksanakan dari bulan JuliAgustus 2024. Hasil dari kegiatan yang dilakukan adalah menghasilkan masyarakat yang peduli terhadap lingkungan serta mengolah sampah menjadi barang dengan nilai ekonomis yang memiliki daya jual tinggi. Pelaksanaan pelatihan pengelolaan limbah rumah tangga dapat terlaksana dengan baik oleh sivitas akademika maupun masyarakat. Diharapkan kegiatan pengolahan limbah sampah ini dapat dilanjutkan sebagai kegiatan rutin yang menghasilkan baik civitas akademika maupun desa binaan dengan menggerakkan produksi lilin aromaterapi dan ecoenzym. Kata kunci: bank sampah, lilin aromaterapi, ecoenzym
Pengembangan Media Edukasi Self-Monitoring Card untuk Monitoring Penatalaksanaan Diabetes Melitus Tipe 2 pada Pasien Rawat Jalan Nastaina Awim Nafian; Yuniarti Yuniarti; Setyo Prihatin; Mohammad Jaelani; Ria Ambarwati
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11669

Abstract

Background: The success of a management in patients cannot be separated from monitoring. Therefore, a warning system is needed to monitor the management of diabetes mellitus. One way is to monitor the management of diabetes mellitus patients. Media Self-Monitoring Card is the development of control card media that contains educational materials as well as monitoring to monitor diabetes mellitus management independently. Media Self-Monitoring Card has the advantage that it is practical to use, self-based so that monitoring can be carried out intensely.Objective:  Develop Self-Monitoring Card educational media for monitoring the management of type 2 diabetes mellitus in outpatients.Method: This research method is Research and Development (R &; D) with five stages of development, namely analysis, development, implementation, and evaluation (ADDIE). The media that has been created is then tested through validation tests by two material experts and two media experts. The cut-off point Content Validity Index (CVI) limit on material validation and media validation tests is at least 0.8. Media that have been declared viable by material experts and media experts will then be field-tested limited by ten random respondents selected according to predetermined criteria.Result: The Content Validity Index (CVI) value in the material validation test was 0.9. While the Content Validity Index (CVI) value in the media validation test is 0.87. Based on limited field trials, a percentage of 94.3% was obtainedConclusion: Self-Monitoring Card media is suitable to be used as a medium for education and monitoring of type 2 diabetes mellitus management in outpatients. For this reason, further research is needed to determine the effectiveness of education using the Self-Monitoring Card to monitor the management of type 2 diabetes mellitus.