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All Journal HAYATI Journal of Biosciences Jurnal Gizi dan Pangan Veterinary Biomedical and Clinical Journal Jurnal Aisyah : Jurnal Ilmu Kesehatan Bioscientist : Jurnal Ilmiah Biologi Prosiding Konferensi Nasional PKM-CSR Journal of Health and Nutrition Research Prosiding Seminar Nasional Biologi Media Penelitian dan Pengembangan Kesehatan Jurnal Info Kesehatan
Shanti Listyawati
1Faculty of Mathematics and Natural Sciences Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Surakarta, Jawa Tengah 57126, Indonesia, 2Prog. of Biotec., Graduate School, Universitas Gadjah Mada, Indonesia Bulaksumur 55281, Yogyakarta 3Fac. of Pharma
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Enhancing Anthocyanin Butterfly Pea Stability using Encapsulation: A Scoping Review of Coating Materials and Techniques Firdaus, Jihan; Indarto, Dono; Listyawati, Shanti
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.682

Abstract

Butterfly pea flowers are rich in anthocyanin and have therapeutic benefits, particularly due to their antioxidant properties. However, their use in the food and pharmaceutical industries is still limited due to their low stability in environmental conditions, which causes degradation, decreased stability and bioavailability. Nanoencapsulation is a potential method for improving the stability and effectiveness of anthocyanin. This review aims to identify various coating materials and encapsulation techniques used to protect  anthocyanin in butterfly pea flowers, as well as to evaluate their effects on the final product's stability, characteristics, and physicochemical properties. Literature search were conducted through PubMed, ScienceDirect, Scopus, and SpringerLink using structured keywords, following the inclusion criteria based on the Population, Concept, Context (PCC) framework and the PRISMA-ScR protocol. A total 7 published articles met the inclusion criteria. The results show that combination gelatin with coating materials such as pectin or maltodextrin was effective and commonly used. The use combination of gelatin+pectin or gelatin+maltodextrin with freeze drying is capable of forming a strong film, binding anthocyanin, stabilising colour, and proceting anthocyanin from degradation due to its low-temperature process, resulting in high encapsulation efficiency, high retention, and good morphology and particele size. In conclusion, no ideal coating material and encapsulation techniques. Further in vivo bioavailability studies are warranted to evaluate the most promising combinations, gelatin + pectin or gelatin + maltodextrin with freeze drying.
Co-Authors Anggraini, Putri Regita Arief Nurudhin Artini Pangastuti Aulia Ramadhani Avi, Salsabilla El Budiyanti Wiboworini Dono Indarto Firdaus, Jihan Herawati, Elisa Muchsin Doewes Mujayanah, Ani Rosa Putri Ayu Nilasari, Aprilina Citra Ayu Nurrahmah, Alfhiya Risalah, Milda Islah Samosir, Monicha Desry Sari, Siti Lusi Arum Sholehah, Laila Sismindari . Sofia Mubarika Haryana Syamsiar, Syamsiar TETRI WIDIYANI Yelis Tria Monica Yosi B. Murti