Garuda - Garba Rujukan Digital

Pengaruh Karakteristik Peternak ddan Dukungan Penyuluh terhadap Produktivitas Sapi Potong di Desa Kaenbaun Kecamatan Miomaffo Timur Alfredo Uskuluan; Stefanus Sio; Kristoforus W. Kia
JAS Vol 7 No 3 (2022): Journal of Animal Science (JAS) - Juli 2022
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Penelitian ini bertujuan untuk mengetahui tingkat produktivitas usaha sapi potong di Desa Kaenbaun, Kecamatan Miomaffo Timur, Kabupaten Timor Tengah Utara. Penelitian ini dilaksanakan pada bulan November – Desember 2019 di Kelompok Tani Ban’uf di Desa Kaenbaun. Jenis penelitian yang digunakan adalah deskriptif kuantitatif. Sebanyak 31 orang peternak digunakan sebagai sampel penelitian. Jenis data yang digunakan pada penelitian ini adalah data deskriptif kuantitatif dan sumber data yang digunakan pada penelitian ini adalah data primer serta data sekunder. Pengumpulan data dilakukan dengan cara observasi dan wawancara. Hasil penelitian aspek karakteristik peternak sapi potong di Desa Kaenbaun; kategori umur yang didominasi produktif 46-61 tahun sebanyak 12 orang (29,03%), tingkat pendidikan didominasi oleh kategori SD sebanyak 21 orang (67,64%) sehingga dapat disimpulkan tingkat pendidikan responden masih tergolong sangat rendah, dan lama beternak didominasi oleh kategori rendah (1-5) tahun sebanyak 13 orang (41,94%). Selanjutnya, variabel tingkat dukungan penyuluh di Desa Kaenbaun untuk kesesuaian metode yang mendominasi adalah kategori cukup mengerti, kesesuaian materi didominasi oleh kategori cukup sesuai, kompetensi penyuluh didominasi oleh kategori setuju, dan karakteristik peternak; dalam hal ini umur, berpengaruh nyata terhadap produktivitas ternak sapi potong dengan nilai signifikansi sebesar 0,044<0,05. Variabel dukungan penyuluh; dalam hal ini kesesuaian materi, berpengaruh nyata terhadap produktivitas ternak sapi potong dengan nilai signifikansi sebesar 0,035<0,05.

Intake, Nutrient Digestibility, and Growth Performance of Balinese Bulls Fattening on Various Types of Forages in Traditional Farm Paulus Klau Tahuk; Agustinus Agung Dethan; Stefanus Sio
ANIMAL PRODUCTION Vol. 25 No.2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.214

This study aimed to evaluate the performance of Balinese bulls fattened by various forages on traditional farms. The study was experimental research using Clitoria ternatea, Zea mays fresh straw, Pennisetum purpuphoides, Pennisetum purpureum, Sesbania grandiflora, Centrosema pubescens, Leucaena leucocephala, and natural grass to fatten the livestock which were arranged for the farmers' habits in fattening. Variables measured included feed consumption and digestibility and livestock growth performance, including daily body weight gain (PBBH), feed conversion and efficiency, and feed cost per gain. The collected data were then analysed using descriptive analysis procedures. The results showed that fattening Balinese bulls with forage resulted in dry matter (DM) (kg/head/day) reaching 7.079, while crude protein (CP) and organic matter (OM) intake were respectively 1.053 and 6.440 (kg/head/day). The digestibility coefficient of dry matter was 56.68%, crude protein was 69.86%, and organic matter was 68.83%. The ADG obtained by livestock was 0.321 kg/head/day; meanwhile, the feed conversion and efficiency were respectively 23.664 kg.DM/kg.ADG and 4.619%; the feed cost per gain (IDR/kg.ADG) reached 10,813.85. To sum up, the use of various types of forage in fattening Balinese bulls on traditional farms indicates that DM, OM, and CP intake are relatively high, but it provides relatively low feed digestibility by mean of ADG, conversion, and feed efficiency are not optimal.

PELATIHAN PEMBUATAN YOGURT SUSU SAPI DALAM UPAYA PENCEGAHAN STUNTING DI KELOMPOK TANI SINAR NUNNAPA, DESA LANAUS KECAMATAN INSANA TENGAH KABUPATEN TIMOR TENGAH UTARA Kurniawan Sio, Aristo; Sio, Stefanus; Banu, Marselinus
Jurnal Umum Pengabdian Masyarakat Vol 2 No 4 (2023): Jurnal Umum Pengabdian Masyarakat
Publisher : Yayasan Pendidikan Cahaya Budaya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58290/jupemas.v2i4.159

Stunting merupakan permasalah kurang gizi kronis yang disebabkan oleh asupan gizi yang kurang dalam waktu cukup lama akibat pemberian makanan yang tidak sesuai kebutuhan gizi. Stunting terjadi mulai janin masih dalam kandungan dan baru nampak saat anak berusia dua tahun. Kekurangan gizi pada usia dini meningkatkan angka kematian bayi dan anak, menyebabkan penderitanya mudah sakit dan memiliki postur tubuh tidak maksimal saat dewasa. Upaya pencegahan stunting melalui pemberian makanan yang memiliki asupan gizi yang cukup kepada ibu dan anak. Salah satu makanan yang memiliki gizi yang cukup adalah makanan yang diolah dari produk hasil ternak seperti yogurt. Minimnya pemahaman pembuatan yogurt menjadi faktor utama dalam upaya peningkatan gizi dalam produk hasil ternak seperti susu sehingga perlu adanya pendampingan dan pelatihan kepada masyarakat. Kegiatan pengabdian kepada masyarakat ini mencakup kegiatan edukasi tentang manfaat Yoghurt dan cara pembuatannya kepada masyarakat di Kelompok Tani Sinar Nunnapa Desa Lanaus, Kecamatan Insana Tengah Kabupaten Timor Tengah Utara. Melalui kegiatan pengabdian kepada masyarakat ini diharapkan dapat memberikan informasi bagi masyarakat tentang upaya pencegahan stunting, menciptakan peluang usaha dan dapat menciptakan lapangan pekerjaan sampingan, sehingga dapat meningkatkan kesehatan, pendapatan dan berdampak pada kesejahteraan ekonomi keluarga.

Profil Glukosa dan Urea Darah Sapi Bali Jantan pada Penggemukan dengan Hijauan (Greenlot Fattening) di Peternakan Rakyat Paulus Klau Tahuk; Agustinus Agung Dethan Agung Dethan; Stefanus Sio
Jurnal Agripet Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v17i2.8114

ABSTRAK.Penelitian bertujuan mengetahui profil glukosa dan urea darah pada Sapi Bali jantan pada penggemukan dengan hijauan di peternakan rakyat. Ternak yang digunakan sebanyak sembilan ekor Sapi Bali jantan dengan kisaran umur 2,5 3,5 atau 3,0 tahun, bobot badan awal sebesar 257,4023,60 kg. Metode yang digunakan berupa metode deskriptif dengan perlakuan disesuaikan kebiasan peternak dalam menggemukkan ternak yang meliputi tatalaksana pakan, perkandangan serta kesehatan. Jenis pakan yang diberikan bervariasi meliputi Centrosema pubences, Clitoria ternatea, jerami jagung segar, king grass (Pennisetum purpuroides), lamtoro (Leucaena leucocepala), rumput alam, rumput gajah (Pennisetum purpureum) dan turi (Sesbania grandiflora). Peubah yang diamati meliputi tampilan glukosa dan urea plasma darah pada 0 jam (sebelum pemberian pakan) dan 2,4,6 jam setelah pemberian pakan. Hasil penelitian menunjukkan bahwa rerata kadar glukosa dan urea plasma darah sebelum pemberian pakan (0 jam) adalah 59,07 dan 23,66 mg/dl; kandungan glukosa plasma darah pada 2,4,6 setelah pemberian pakan adalah 57,29; 56,94 dan 61,20 mg/dl atau rerata 58,62 md/dL; sedangkan pada urea plasma darah adalah 23,79; 24,16 dan 24,81 mg/dl atau rata-rata 24,11 mg/dl. Dapat disimpulkan bahwa Sapi Bali jantan yang digemukkan dengan hijauan memperlihatkan kandungan glukosa plasma darah yang relatif normal, namun kandungan urea plasma darah rendah dan di bawah kisaran normal.(The Blood Glucose and Urea Profile of Male Bali Cattle on Greenlot Fattening at Smallholder Farms)ABSTRACT.The objective of this study was to determine the profile of blood glucose and urea of male Bali cattle on fattening with forage at smallholder farms. The cattle used consisted of nine male Bali cattle with a range of ages 2,5 - 3,5 or on the average 3.0 years old with initial body weight range was 227-290 kg or on the average of 257.4023,60 kg. This research used descriptive method with treatment be adapted to the practice of farmers in fattened cattle that includes management of feeding, housing, and health. Type of feed given during the study was Centrosema pubences, Clitoria ternatea, fresh corn straw, king grass (Pennisetum purpuroides), lamtoro (Leucaena leucocepala), natural grass, elephant grass (Pennisetum purpureum) and turi (Sesbania grandiflora). Variables measured include the display of blood glucose and urea plasma at zero (O) hour (before feeding) and at 2,4,6 hours post feeding. The results of research showed average content of blood glucose dan urea plasma at zero (0) hours were 59,07 and 23,66 mg/dl; The content of blood glukose plasma at 2,4 an 6 hours post feeding every were 57,29;56,94; and 61,20 mg/dl or an average 58,62 mg/dl. While the content of blood urea plasma were 23,79; 24,16 and 24,81 mg/dl or average 24,11 mg/dl. In Conclusion the Bali cattle male fattened with forage showed of blood glukose plasma were relatively normal, although the blood urea plasma were lowly and below the normal range.

Intake, Nutrient Digestibility, and Growth Performance of Balinese Bulls Fattening on Various Types of Forages in Traditional Farm Klau Tahuk, Paulus; Dethan, Agustinus Agung; Sio, Stefanus
ANIMAL PRODUCTION Vol. 25 No. 2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.214

This study aimed to evaluate the performance of Balinese bulls fattened by various forages on traditional farms. The study was experimental research using Clitoria ternatea, Zea mays fresh straw, Pennisetum purpuphoides, Pennisetum purpureum, Sesbania grandiflora, Centrosema pubescens, Leucaena leucocephala, and natural grass to fatten the livestock which were arranged for the farmers' habits in fattening. Variables measured included feed consumption and digestibility and livestock growth performance, including daily body weight gain (PBBH), feed conversion and efficiency, and feed cost per gain. The collected data were then analysed using descriptive analysis procedures. The results showed that fattening Balinese bulls with forage resulted in dry matter (DM) (kg/head/day) reaching 7.079, while crude protein (CP) and organic matter (OM) intake were respectively 1.053 and 6.440 (kg/head/day). The digestibility coefficient of dry matter was 56.68%, crude protein was 69.86%, and organic matter was 68.83%. The ADG obtained by livestock was 0.321 kg/head/day; meanwhile, the feed conversion and efficiency were respectively 23.664 kg.DM/kg.ADG and 4.619%; the feed cost per gain (IDR/kg.ADG) reached 10,813.85. To sum up, the use of various types of forage in fattening Balinese bulls on traditional farms indicates that DM, OM, and CP intake are relatively high, but it provides relatively low feed digestibility by mean of ADG, conversion, and feed efficiency are not optimal.

Pengaruh penggunaan bahan aditif berbeda terhadap kualitas fisik silase berbahan dasar rumput benggala (Panicum maximum) Selfiana Pasi, Maria; Sio, Stefanus; Viktoria Tae, Agustina; Agung Dethan, Agustinus; M. C. noach, Steffanie; Usfinit, Gaudensiana
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13357

The research was conducted in July - August 2023 at the Laboratory of the Faculty of Agriculture, Timor University, with the aim of determining the physical quality of silage made from panicum maximum with different additives added. The study used a Completely Randomized Design (CRD) to test the physical quality of silage made from panicum maximum consisting of 4 treatments and 4 replications. The treatments given are as follows: T0: Panicum maximum (Without additives/control), T1: Panicum maximum + 10% bran, T2: Panicum maximum + 10% Corn Flour, T3: Panicum maximum + 10% Brand pollard. The percentage of additives is calculated based on the weight of chopped panicum maximum. The variables studied were Color, Aroma, Texture, Fungi and pH. The results showed that the use of different additives affected the nutritional value of panicum maximum silage, indicating that Color, Aroma had a significant effect on other higher pollard additives (P<0.05), while Texture, Fungi and pH had no significant effect (P>0.05). It can be concluded that silage made from panicum maximum added with rice bran, corn flour, and pollard bran additives produces relatively the same texture, fungi, and pH content. However, the use of pollard can increase the color content of silage. The use of panicum maximum forage can increase the dry matter content of silage; it is better to use corn flour as an additive to increase the pH of silage.

Isolation and Identification of Bacteria from Cattle Rumen Fluid and Their Application on In Vitro Digestibility of Rice Straw Bira, Gerson Frans; Sio, Stefanus; Batu, Matius S; Pardosi, Lukas; Kia, Kristoforus W; kolo, Maria Magdalena; Nubatonis, Alfred
Journal of Tropical Animal Science and Technology Vol. 7 No. 3 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aimed to isolate and identify bacteria from the rumen fluid of Bali cattle and to evaluate their effect as microbial inoculants on the in vitro digestibility of rice straw. The experiment was conducted using a Completely Randomized Design (CRD) consisting of four treatments and four replications. The treatments included rice straw silage with the addition of 0%, 5%, 10%, and 15% of local microorganisms (MOL) derived from cattle rumen fluid. The observed variables included the isolation and identification of bacteria from the rumen fluid, and the assessment of in vitro digestibility, including Dry Matter Digestibility (DMD), Organic Matter Digestibility (OMD), Volatile Fatty Acid (VFA) concentration, and ammonia (NH₃) production. The results showed that the addition of rumen fluid MOL significantly (P<0.05) improved the digestibility parameters. The highest DMD (52.44%) and OMD (47.11%) were obtained from the treatment with 15% MOL. VFA and NH₃ concentrations also increased, indicating enhanced microbial activity and fermentation efficiency. The study concludes that MOL derived from cattle rumen fluid, particularly those containing Bacillus sp., is effective in improving the nutritional quality and digestibility of rice straw

THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING Tahuk, Paulus Klau; Dethan, Agustinus Agung; Sio, Stefanus
Jurnal Kedokteran Hewan Vol 12, No 3 (2018): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v12i3.10068

The objective of this research was to analyze the composition of saturated fatty acid, unsaturated fatty acids, and cholesterol in meat of Bali bull fattened using forage crops in small holder farming. The experiment was conducted for 3 months using nine Bali bull aged 2.5-3.5 years old with the initial body weight of 227-290 kg in the feedlots of Bero Sembada Farmers Group, Laen Manen Sub District, Malaka Regency, East Nusa Tenggara. The experiment was conducted based on the fattening system of local farmers in terms of feeding, housing, and health management. Feed given during the experiment was Centrosema pubences, Clitoria ternatea, fresh corn straw, king grass, Leucaena leucocepala, natural grass, Pennisteum purpureum, and Sesbania grandiflora. At the end of this study, cattle were slaughtered and the composition of saturated fatty acid, unsaturated fatty acids and cholesterol were measured. Data were analyzed using a descriptive statistic. Results revealed that the total of saturated fatty acid and unsaturated fatty acids in meat were 36.628% and 26.739%, respectively, while the cholesterol reached 79.18 mg/100 g of meat. In conclusion, meat of Bali bull fattened using forage crops in small holder farming has higher saturated fatty acid than unsaturated fatty acids.

Title

Found 28 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 28 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 28 Documents
Search