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All Journal Jurnal Ilmu dan Teknologi Pangan JURNAL PENDIDIKAN TAMBUSAI Civil Service : Jurnal Kebijakan dan Manajemen PNS AGRI-SOSIOEKONOMI COCOS
Tommy F. Lolowang
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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BAURAN PEMASARAN BUNGA KRISAN PADA KELOMPOK TANI SAHABAT TANI DI KELURAHAN KAKASKASEN DUA KECAMATAN TOMOHON UTARA KOTA TOMOHON Guntur Raharjo; Jenny Baroleh; Tommy F. Lolowang; Gene Kapantow
COCOS Vol. 5 No. 2 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v5i2.5842

Abstract

ABSTRACTGuntur Raharjo Marketing Mix of chrysanthemum flower on Sahabat Tani Group at Kakaskasen Dua Village, Tomohon Utara sub district, Tomohon City. Under guidance of Ir. J. Baroleh, Msi as a Chairman, , Dr. Ir. T. F. Lolowang, Msi., and Dr. Ir. G. Kapantow, Mikomp, MSc as members.The objectives of this research is to examine the marketing mix of chrysanthemum at Kakaskasen Dua Village, Tomohon Utara sub district, Tomohon City. And to examine the marketing margin of each institution involved in the Sahabat tani group.Data collection was conducted for three months, since May 2014 until July 2014. The data obtained are primary and secondary data. The primary data obtained through the survey directly to the farmer groups at Kakaskasen Dua Village, Tomohon Utara sub district, Tomohon City. Secondary data optained through agencies associated with this research. Sampling was done by purposive sampling technique that intentionally took ten farmers who are members of the Sahabat Tani Group. The analysis used in this study is descriptive analysis.The research results indicated that the marketing mix of Sahabat Tani Group, were product, price, place and promotion as well as marketing margin shown in every agency involved in Sahabat Tani Group.
ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU KAYU CEMPAKA PADA INDUSTRI MEBEL DENGAN MENGGUNAKAN METODE EOQ (Studi Kasus Pada UD. Batu Zaman) Mutiara Simbar; Theodora M. Katiandagho; Tommy F. Lolowang; Jenny Baroleh
COCOS Vol. 5 No. 3 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v5i3.5974

Abstract

ABSTRACTMutiara Simbar. Analysis of “Cempaka” Raw Material Inventory Control In Wood Furniture Industry Using EOQMethod (Case Studies at “UD. Batu Zaman”), Under the guidance of Theodora M. Katiandagho as a Chairman, Tommy Lolowang and Jenny Baroleh as Members.The objective of this research are, a)analyze the optimum volume of raw materials required by “UD. Batu zaman” for 2013period, b)analyze the total cost of raw material supply cempaka to be incurred by UD. Batu Zaman for 2013period, c)analyzetime to re-ordering of raw materials cempaka by UD. Batu Zaman for 2013period, d)analyze the amount of safety stock cempaka timber must be provided by UD. Batu Zaman per period in 2013, and e)analyze the inventory control of raw materials Cempaka wood in the furniture industry by using EOQ (Case Studies at UD. Batu zaman).Data was collected from April 2014 - September 2014, The data obtained were primary data and secondary data, Primary data were data collected directly from the company . Secondary data were data that has been arranged in the form of written documents obtained from the company , previous literature as well as from the Internet. Analysis data based on " Economic Order Quantity " to determine the optimal order quantity it’s purchases for with the aim of minimizing inventory costs consist of the cost of ordering and storage costs.The results of the study showed that the purchase of raw materials according to the method of optimal Cempaka Economic Order Quantity during the period of 2013 for one ordering is larger than what the company had done. Optimal raw material purchasing to do the company in 2013 amounted to 4,448 m³ with frequency ordering to do is as much as 2 times, The quantity of safety stock that should be available in warehouse is of 0.24 m³ and a reorder point according to the Economic Order Quantity when 0.603 m³ of wood was available in warehouse inventory. The total cost of inventory to the production process issued by UD. Batu Zaman according to the Economic Order Quantity is less than the total cost of supplies done by company .Key Words : Inventory, Material, Economic Order Quantity.
ANALISIS FAKTOR PRODUKSI PADI SAWAH DI DESA TOMPASOBARU DUA KECAMATAN TOMPASOBARU Klivensi I. Mafor; Esry O.H. Laoh; Joachim N.K. Dumais; Tommy F. Lolowang
COCOS Vol. 6 No. 2 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i2.6777

Abstract

ABSTRACTThe objective of this research is to identify this study is what factors influence the use of paddy rice production in the Tompasobaru Dua Village District. The data collected in this research was primary data. Primary data obtained from interviews with farmers using a questionnaire. The sampling method is simple random sampling, the number of farmers as much as 60 samples .The analysis used in this research is to use multiple linear regression analysis. The dependent variable is the production of rice and the independent variable is the land area , the use of urea, fertilizer use ponska, and labor. The research result showed that the factors of production that significantly affect rice production Tompasobaru Dua Village, Tompasobaru Sub District were land area, fertilizer use of ponska, and labor
Peranan Pusat Pelatihan Pertanian dan Perdesaan Swadaya (P4S) “Sahabat Tani” Dalam Meningkatkan Produktivitas dan Pendapatan Petani Bunga Potong Krisan di Kelurahan Kakaskasen Satu dan Dua Brainhard M. Kereh; Welson M. Wangke; Tommy F. Lolowang; Juliana R. Mandei
COCOS Vol. 6 No. 2 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i2.6807

Abstract

ABSTRACTThe objective of this research is to determine differences in productivity and farmers income cut flower chrysanthemum training and who do not follow P4S training. The results showed the productivity and income of chrysanthemum cut flower growers who follow P4S greater than the chrysanthemum cut flower growers who do not follow P4S, is the average productivity of cut flower growers who follow P4S amounted to 43.44 stalk while farmers who do not follow P4S at 37.51 stalk and the average income of farming chrysanthemums at the farmers who follow P4S with a land area of 1000m2 Rp. 85.676.071.37 while farmers who do not follow P4S Rp. 67.913.685.99.From the results obtained, this training center P4S succeeded in giving instruction to farmers. Evident from the productivity and income of farmers cut chrysanthemum flowers that follow P4S greater than chrysanthemum cut flower growers who do not follow the P4S.
”PROFIL USAHA INDUSTRI PENGOLAHAN BAWANG GORENG “GARUDA JAYA” CV. DUTA AGRO LESTARI DI KELURAHAN BIROBULI KECAMATAN PALU SELATAN KOTA PALU” Andre A. Pandean; Lyndon R.J. Pangemanan; Tommy F. Lolowang; Ellen G. Tangkere
COCOS Vol. 6 No. 3 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i3.6851

Abstract

ABSTRACTPurpose of this study is to describe the profile of the business of “ Bawang Goreng Garuda Jaya" CV. Duta Agro Lestari based on the aspect of management, availability of raw materials, production processes, marketing, and finance.Based on the results obtained, it can be concluded that the CV. Duta Agro Lestari as a fried onion processing industry are included in the category of the industry. The company has 28 workers which divided into 7 permanent workers and 21 casual workers. The main raw materials used by the CV. Duta Agro Lestari is Sumenep red onion obtained from farmers, and supervised directly by the company. The production processing done daily during 3 days for each period of activity. All Fried onions product is packaged in a variety of models and sizes of packaging. Product marketing reach of the CV. Duta Agro Lestari is quite extensive, not only in the city of Palu, but also on the island of Sulawesi and Java,and singapore, Malaysia, Korea, and Japan. The faculty has two models of marketing channels.For one month, CV. Duta Agro Lestari receive a profit of Rp. 9,520,201.67 and the Break Even Point (BEP) of the business achieved with production of 1,274 kg.
KAJIAN PENYALURAN KREDIT USAHA RAKYAT (KUR) PERTANIAN PADA BANK BRI KANTOR CABANG TONDANO Praiselia Amanda; Ribka M. Kumaat; Celsius Talumingan; Tommy F. Lolowang
COCOS Vol. 6 No. 6 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i6.8076

Abstract

ABSTACT The objective of this research in to observe the realization of chanelling KUR Agriculture at Bank BRI Tondano Branch Offices. The research was conducted with data collecting taken from Bank BRI Tondano Branch Offices. The data is processed qualitative research methods presented in the form of charts and tables.  The Research result indicate that the study of KUR Agricultural field at Bank BRI Tondano Branch Offices showed excellent improvement, but the socialization of KUR financing to farmers in rural areas is still lacking, so there are many farmers who are less familiar with the financing programmed government since 2007.
KAJIAN KINERJA AGRIBISNIS STARWBERRY ORGANIK Study Kasus Kelompok Tani Kina Kelurahan Rurukan dan Kelompok Tani Agape Kelurahan Rurukan Satu Marlen M. Rumengan; Tommy F. Lolowang; Agnes E. Loho; Charles R. Ngangi
COCOS Vol. 6 No. 9 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i9.8202

Abstract

ABSTRACT Agribusiness as the overall activity of the means of production and distribution of farm production, farming activities, as well as storage, processing, distribution of farm commodities, and other activities that make up the product. Agribusiness is a system consisting of sub-systems are interlinked with each other. The subsystem is agroinput, agroproduction, agro-industry, Agroniaga and argroservice. This study aims to determine the performance of agribusiness in farmer groups in Sub Rurukan quinine and farmer groups in the Village agape Rurukan One. The research was conducted from june to August 2014 and data using survey methods. Data collected consist of primary data and secondary data. Primary data is data obtained from interviews with respondents based on a list of questions (questioner), while secondary data obtained from the relevant agencies Rurukan sub-district Office and District Office Rurukan One. Data analysis using descriptive analysis and to determine the performance of the system using a ranking scale agribusiness. The results showed that the performance of agribusiness is between 60-80 value, so it gets the final value 72 thus value indicates that the relatively high performance of agribusiness  Key words: Agribusiness performance, farmer group, Rurukan 
POLA KONSUMSI MASYARAKAT MISKIN DI DESA TIWOHO KECAMATAN WORI KABUPATEN MINAHASA UTARA Kristin N. Tamawiwi; Theodora R. Katiandagho; Leonardus R. Rengkung; Tommy F. Lolowang
COCOS Vol. 6 No. 9 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i9.8204

Abstract

ABSTRAK The purpose of this study is to analyze the consumption patterns of poor people in the village of Tiwoho.The data used in this study is primary data and secondary data. The primary data obtained by directly asking to the respondents based on a list of questionnaire in the village of Tiwoho, whereas secondary data is taken from the Central Bureau of Statistics. The determination of the location is done by using purposive sampling in the village of Tiwoho consits of  301 poor households as population taken 27 households as the reperesentative sample.The results showed that the higher the number of dependents, the expenditure on consumption will also increase, and the higher the level of education, the patterns of consumption will be higher as well. The consumption patterns of poor people who live in the village Tiwoho Wori District of North Minahasa Regency is divided into two categories, namely food and non-food consumption. The largest consumption patterns is on food consumption because of the influence of population income.  Keywords: Consumption pattern, Poor People
ANALISIS DAYA SAING KOPRA DI MINAHASA SELATAN Inra M. Lumintang; Tommy F. Lolowang; Lyndon R.J. Pangemanan
COCOS Vol. 6 No. 14 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i14.8785

Abstract

ABSTRACT  Inra Marsilia Lumintang. Competitiveness of Commodity Copra in South Minahasa Regency, under guidance  of Dr. Ir. Tommy F. Lolowang, MSi as a Chairman, Ir.Lyndon R.J. Pangemanan, ME as a Member.  The objective of this research is to know the competitiveness of commodities copra in the South Minahasa based on competitive advantage and comparative advantage. The benefitsofthis research isas reference material toSouthMinahasaregencygovernmentin formulatingpolicies relating tocopra commodity. Data used include primary data and secondary data.Primary data collectionconductedby interviewoncoprafarmers, especially farmers. While secondary datataken from theagenciesinvolved inthis researchasthe Central Bureauof Statistics, Department of AgricultureandPlantation, andIndustriesandTrade service. Determining the locationof this researchwas done by usingpurposiverandom sampling, where samplesweredetermined by consideringthe location ofa producer ofcoprain theSouth MinahasaRegency ofWestAmurang, su districtTewasen Villagewith10samples. The analysis usedin this research isDescriptiveAnalysis MethodsandPolicyAnalysisMatrix.  Keywords :Competitiveness, Comparative Advantage, Competitive Advantage.
PENUNJANG KEPUTUSAN PENGADAAN INPUT DALAM RANTAI PASOK PENGOLAHAN COKELAT PADA BUMDES “MOTOTOMPIAAN” DESA POYUYANAN Shinta M. Tengor; Mex L. Sondakh; Tommy F. Lolowang
COCOS Vol. 6 No. 14 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i14.8813

Abstract

ABSTRACT Supply Chain Management is an activity that is interconnected and dependence on one another, ranging from ordering raw materials to finished product delivered to the consumer. The goal is the coordination of various activities in the production process and the parties involved. Uncertainties or constraints along the supply chain will make the service meeting the needs of consumers into decline and uninterrupted production process. Need the right decisions especially in the procurement of input because these activities are carried out initial production. Therefore, a decision maker needs a decision support that can help provide a consideration in the decision-making activities. The purpose of this study was to obtain a decision support regarding the procurement of inputs, especially in the selection of the best suppliers and the selection of products with the potential to be developed.The results showed that the selection of suppliers are processed using the Delphi method produces District of North Dumoga as a supplier who has the highest score of 5.4 followed by Kecamatan East Dumoga with a value of 5.2. While the determination of potential products are processed using MPE products Milk Chocolate / Chocolate Trunk as potential products to be developed, with a value of 397 303 882. Keywords :Supply Chain Management , Decision Support , Suppliers , Products.
Co-Authors Agnes E. Loho Agouw, Sifora Susan Amar ., nfn Anastasio A. J. Waleleng Andre A. Pandean Ariowibowo, Renardi ., Benu L.S. Olfie Benu L.S. Olfie Brainhard M. Kereh Celcius Talumingan Celsius Talumingan Charles Ngangi Charles R. Ngangi Chelsy Mea Christine Mamuaja Dewi Ayu Mayangsari Tiwow Doppo, Margareta Risa Ellen G. Tangkere Ellen G. Tangkere Esry O.H. Laoh Eyverson Ruauw Eyverson Ruauw Gabriela H. Kaawoan Gene Henfried Meyer Kapantow Gene Kapantow Guntur Raharjo Helena ., Kelyombar Inra M. Lumintang Inra M. Lumintang, Inra M. Jean F.J. Timban Jean Timban Jenny ., Baroleh, Jenny ., Jenny Baroleh Jimmy Rezky Torey Joachim N.K. Dumais Joachim N.K. Dumais Jocom, Akri C.A Juliana R. Mandei Juliana R. Mandei Karamoy, Velly Maria Karouw Randy Alfredts Zwingly Katiandagho, Richard Christianto Kelyombar, Helena ., Klivensi I. Mafor Kristin N. Tamawiwi Kristin N. Tamawiwi, Kristin N. Leonardus R. Rengkung Leonardus Ricky Rengkung Lorraine W. Th. Sondak Lyndon R. J. Pangemanan Lyndon R.J. Pangemanan Mareta Damalang Margareta Risa Doppo Marlen M. Rumengan Marlen M. Rumengan, Marlen M. Megawati ., Sengkeunaung Melissa L.G. Taroreh Melissa L.G. Taroreh Meray, Karla ., Mex L. Sondakh Mex L. Sondakh Mutiara Simbar Nayoan, Kevin nfn, Amar ., Nordy F.L. Waney, Nordy F.L. Nordy Fritsgerald Lucky Waney Oktavianus ., Porajouw Oktavianus ., Porajouw, Oktavianus ., Pangemanan, Lyndon R. J. Pantouw, Silke . Paulus A. Pangemanan Paulus A. Pangemanan Praiselia Amanda Praiselia Amanda, Praiselia Renardi ., Ariowibowo Ribka M. Kumaat Ribka M. Kumaat Richard Christianto Katiandagho Rine Kaunang Ruaw, Eyverson Sengkeunaung, Megawati ., Shinta M. Tengor Shinta M. Tengor, Shinta M. Sifora Susan Agouw Silke . Pantouw Soputan, Daysie D. Stella Dompasa Sulaiman ., Yasin Sulaiman ., Yasin, Sulaiman ., Tampi, Mikael Fernando Theodora M. Katiandagho Theodora M. Katiandagho Theodora R. Katiandagho Theodora R. Katiandagho, Theodora R. Torey, Jimmy Rezky Velly Maria Karamoy Vicky R. B. Moniaga Vicky R. B. Moniaga Waleleng, Anastasio A. J. Waney, Nordy F. L. Welson ., Wangke Welson ., Wangke, Welson ., Welson M. Wangke Welson M. Wangke Willem N. Siwi Willem N. Siwi, Willem N. Zwingly, Karouw Randy Alfredts