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All Journal Buletin Udayana Mengabdi SAINS DAN MATEMATIKA JURNAL DESTINASI PARIWISATA Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Jurnal Kajian Bali Jurnal Master Pariwisata (JUMPA) JURNAL BIOLOGI INDONESIA Journal of Tourism and Creativity Udayana Journal of Social Sciences and Humanities (UJoSSH) Jurnal Ilmiah Wahana Pendidikan Jurnal Locus Penelitian dan Pengabdian Journal of Applied Sciences in Travel and Hospitality Jurnal Kawistara

Saptono Nugroho, Saptono

Program Studi Sarjana Destinasi Pariwisata, Fakultas Pariwisata, Universitas Udayana

Author-ID : 3174663

Religion Aerospace Engineering Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Analisis Peran Stakeholder Desa Wisata Carangsari, Kecamatan Petang, Kabupaten Badung Shafa Raya Cahyana; Saptono Nugroho
JURNAL DESTINASI PARIWISATA Vol 7 No 2 (2019): VOL 7, NO 2 (2019): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Carangsari tourism Village is one of the tourist villages in Badung Regency, with various natural and cultural potentials. This study aims to determine the role of the three pillars of tourism in carrying out its right and responsibilitiestowards of Carangsari Tourism Village.The metode used in this study is a qualitative method with qualitative descriptive techniques understand the role of stakeholders in Carangsari Tourism Village, Petang District, Badung Regency. Used some sources of data including primary data and secondary data. The collection data technique, in this study, is using observation, interviews, library studies, and several interviewguidance instrument. Determination of informant in the study of the role of stakeholder in Carangsari Tourism Village used purposive sampling to obtain accurate data on the role of three tourism pillar actor on management in Carangsari Tourism Village, Petang District, Badung Regency. The results of this study obtained the active aspectf, status, right, and obligation Carangsari Tourism Village, Petang District, Badung Regency.Keywords: Stakeholder, Role, Village Tourism, and Badung.

Partisipasi Masyarakat Dalam Pengelolaan Desa Wisata Koja Doi Di Kecamatan Alok Timur Kabupaten Sikka Asri Kristiansi Laga Hae; Saptono Nugroho
JURNAL DESTINASI PARIWISATA Vol 9 No 1 (2021): VOL 9, NO 1 (2021): (JANUARY-JUNE) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2021.v09.i01.p12

This study discusses that community participation in the management of Koja Doi Rural Tourism is very important for the development of Koja Doi Village. This research is intended to identify management identification and community participation in the management of Koja Doi Rural Tourism in Alok Timur District, Sikka Regency.The research used qualitative methods with qualitative and quantitative types of data. Data sources are primary data and secondary data. Data collection was carried out by interview, library research and arrangement methods. The technique to determine the informants used were purposive sampling. The data analysis technique used in this research is descriptive qualitative analysis.The results of this study indicate that the management of Koja Doi Rural Tourism is carried out by Village-Owned Enterprises (BUMDes) Monianse and Kelompok Sadar Wisata (Pokdarwis) Monianse. At first the type of community participation in Koja Doi is a form of Induced Participation which means that the community participation in Koja Doi Village were being encouraged by the stakeholders, but in 2016 after forming BUMDes and Pokdarwis Monianse, the existing form of participation became spontaneous, this could be seen from locals participation after the locals starts to spontaneously managing and taking care of their village tourism.Keyword: Community Participation, Management, Rural Tourism, Koja Doi

PERANAN MASYARAKAT BANJAR KAJENG, DESA PEMOGAN DALAM PENGELOLAAN DAYA TARIK EKOWISATA TAHURA NGURAH RAI, DENPASAR, PROVINSI BALI I Nyoman Gunarsa; Saptono Nugroho
JURNAL DESTINASI PARIWISATA Vol 4 No 2 (2016): VOL 4, NO 2 (2016): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

This paper aims to determine the role of Banjar Kajeng community, Pemogan Village and relationship between government, investors and local communities in the management of ecotourism attraction in Tahura Ngurah Rai, Denpasar.Research method that used in this research is qualitative method, with theoretical analysis of typology of a community participation and theory of conflict perspective and equipped by tables of tourism actors involved and the patterns of relationship among tourism actors involved in the management of tourist attraction in Tahura Ngurah Rai. The results obtained by this reasearch are the Banjar Kajeng community participation type is manipulative participation and the relationship between the Government, Investors and Local Communities in the Management of Ecotourism attractions in Tahura Ngurah Rai are at conflict stage.

Motivasi Pengunjung Melakukan Leisure and Recreation di Daya Tari Wisata Malioboro, Yogyakarta Ni Komang Otami Astuti Widiandari; Saptono Nugroho
JURNAL DESTINASI PARIWISATA Vol 9 No 1 (2021): VOL 9, NO 1 (2021): (JANUARY-JUNE) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2021.v09.i01.p20

Shopping center Malioboro offers a variety of souvenirs typical of Yogyakarta such as shirts, batik, blankon, sandals, and various types of handicrafts. In addition, Malioboro also serves as a culinary center with stalls along the street serving typical food and beverages at very cheap prices. Malioboro also has old buildings of Dutch colonial heritage. This research is located at Jalan Malioboro, Sosromenduran, Gedong Tengen, Yogyakarta City, Special region of Yogyakarta. The aims of this research to understand the attraction, accessibility, amenities, and ancillary also the tourist motivations in this tourist destination. The accidental sampling technique using for informants to collecting data. This research uses qualitative methods with techniques of observation, interview, questionaire, and documentation study. The data analysist technique used descriptive qualitative analysis. The research finds that many variety of attractions (culinary, shopping tour, building architecture, and street artists), accesibility (by transportation and information), amenities (hotels and tourism support facilities) and ancillary (UPT and merchant associations) existed in Malioboro. The motivation of visitors divided by two factors that is the push factor (out of saturation and curiosity) and pull factor (images owned, cheap prices provided, and the atmosphere offered by Malioboro). Keywords: Tourist Motivations, Leisure and Recreation, Malioboro

Upaya Revitalisasi Pertanian Rumput Laut Dalam Praktik Pariwisata Di Desa Lembongan, Kabupaten Klungkung I Wayan Gede Wahyu Pradnyana; Saptono Nugroho
JURNAL DESTINASI PARIWISATA Vol 7 No 2 (2019): VOL 7, NO 2 (2019): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Lembongan Village is one of the areas that is famous for producing the most seaweed in Nusa Penida Subdistrict, Klungkung Regency. The development of tourism in Nusa Lembongan has led to the increasingly marginalized seaweed farming seen from the decreasing number of farmers and agricultural land switching to the tourism sector. This research is important to be carried out in developing seaweed farming revitalization strategies in tourism practices in Lembongan Village. The research method used is a qualitative method with qualitative descriptive data analysis techniques. Data sources used are primary and secondary data. Data collection techniques are done by observation, in-depth interviews, and documentation. Determination of the informant is done by purposive sampling procedure. The results of this study indicate that strategies that can be pursued in the process of revitalizing seaweed farming include; the composition of stakeholders of seaweed farming by three actors, aspects of inhibiting factors and supporting factors of seaweed farming so as to create efforts that can be done to revitalize seaweed farming. Public awareness in the field of seaweed farming should be increased, especially concerns among young people as the next generation Keyword: Revitalization, Seaweed Agriculture, Tourism Practices

Partisipasi Masyarakat Lokal Desa Angseri Dalam Pengelolaan Daya Tarik Wisata Air Panas Angseri, Kecamatan Baturiti, Tabanan Gede Mahendra Saputra; Saptono Nugroho
JURNAL DESTINASI PARIWISATA Vol 5 No 2 (2017): VOL 5, NO 2 (2017): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Angseri village is located in_Baturiti subdistrict, Tabanan regency, Bali. Angseri village has_Angseri Hot Springs as a tourist attraction. This tourist attraction has a special characteristic than another hot springs tourist attraction._The special characteristic of this hot springs is in the middle of bamboo forest. The management of this hot springs started in 2007 until now and this management still running well with many involved party in it. The research that will be done is_about how is the actual condition of Angseri hot springs reviewed on tourism product component and how is the pattern of participation in management of Angseri hot springs in Angseri village which the_management is managed by the local community itself. The research method used is qualitative descriptive with in-depth interview, observation, documentation, and literature_study. The data sources are obtained from primary and secondary data. The theory and concept used are concept of attraction, concept of management,_concept of tourism product component, and theory of participation_typology in management. The actual condition is reviewed from tourism product component located in Angseri hot springs which is an attraction that take benefit from natural potential in the form of hot springs, an adequate access, feasible infrastructures, and the completeness of supporting facilities. In the participation typology of local community in management of Angseri hot springs, there were well organization and management structure and the participation of local community which belongs to pushed participation. In this case, the local community is given socialization by Tourism Department in the beginning of planning Angseri hot springs tourist attraction. Keywords:Participan, Management,Product Component, Angseri Hot Springs

POSITIONING GEOPARK GUNUNG BATUR SEBAGAI DAYA TARIK EKOWISATA DI KINTAMANI, KABUPATEN BANGLI Luh Putu Vira Cintya Dewi; Saptono Nugroho
JURNAL DESTINASI PARIWISATA Vol 2 No 1 (2014): VOL 2, NO 1 (2014): (JANUARY - JUNE) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

ABSTRACT Kintamani is an area that has natural beauty and unique culture. So the beauty of Kintamani tourism attraction is no stranger to tourists both foreign tourists and domestic travelers. Geo-park is a territory that includes one or more sites of scientific importance, not only for geological reasons but also by the value of archaeological, ecological or cultural. Geo- park initiative launched by UNESCO in response to the perceived need for an international initiative that recognizes the site represents the interests of earth sciences. Global geo park network program aims to increase the value of the site while at the same time create jobs and promote regional economic development. In this study using data collection methods such as observation, in-depth interviews, questionnaires and documentation. Respondent retrieval technique using purposive sampling. While the techniques of data analysis using qualitative descriptive analysis. In this study the results obtained, the tourist image of Batur Mount Geo- park, tourist imagery to amenities in Kintamani, tourist image of the accessibility and the tourist image of ancillary in Kintamani. Once known tourist image of the components of the tourism it is known to result from Batur Mount Geo-park positioning as an eco-tourism attraction in Kintamani, Bangli.

Sikap Masyarakat Lokal Terhadap Pengembangan Desa Wisata Taro, Kecamatan Tegallalang, Kabupaten Gianyar Philipus Wangku; Saptono Nugroho
JURNAL DESTINASI PARIWISATA Vol 10 No 1 (2022): VOL 10, NO 1 (2022): (JANUARY - JUNE) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2022.v10.i01.p07

Taro is the one tourism village In Tegallalang subdistric, Gianyar Regency. In the development ofBali tourism, there ia saturation of moderen forms of tourism and want to feel and life in rudal areasmaking the development of tourism in rural areas which Will be packaged in the form of tourism.Tourism Villages in Bali have not all gone smoothly so that they still need help from stakeholder in termsof developing at tourist village. Taro village ia one of the tourist village that has a variety of wonderfulpotential in the form of attraction, as well as tourist attractions. The porpuse of this study was todetermine the existing conditions in Taro tourism village, Tegallalalng sub distric, and to find out theattitude of the local comunity in developing Taro tourism village, Tegallalalng sub distric.The research methodology used in this study ia qualitative research where this qualitative researchuses observation techniques, in depth interview and documentation studies. And using the concept of 4Atourism produce, components in formulating the existing condition of Taro tourism village.The result of the study show that the existing condition of Taro tourism village starting fromattractions, accessibility, fasilitas, and tourism supporting institutions are still in the developmentproccess, so that is requires collaboration between stakeholder d in developing Taro tourism village, andattitude of local comunities in developing Taro tourism village with using the irridex ( Irritation index)concept.Keywords: comunity attitudes, developing villages (irridex), tourism village.

Persepsi Pengunjung Terhadap Produk Wine Lokal Sababay Winery Sebagai Wisata Gastronomi Di Bali Joanne, Marie Josephine; Nugroho, Saptono
JURNAL DESTINASI PARIWISATA Vol 11 No 1 (2023): VOL 11, NO 1 (2023): (JANUARY - JUNE)
Publisher : Program Studi Pariwisata Program Sarjana, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2023.v11.i01.p12

Sababay Winery is a company that produces, processes, and introduces local Balinese wine products through gastronomy and wine tourism in Bali which is currently popular with foreign and domestic visitors. The purpose of this research is to analyze the perceptions of domestic visitors towards the local wine products of Sababay Winery as a form of gastronomy tourism in Bali. The research method used is a mix methods concurrent embedded approach which is predominantly qualitative with qualitative and quantitative data. Methods of collecting primary and secondary data in this study through questionnaires, interviews, observation, and documentation. The sampling technique is non-probability sampling with a total sample of 75 respondents. The technique of determining informants used a purposive sampling technique with consideration of the position of the informant in the company, with a total of two informants from the company Sababay Winery. Based on the results of the questionnaire using the Likert scale showed the perceptions of domestic visitors towards the local wine products of Sababay Winery on three aspects, namely, cognitive aspects (price, packaging, marketing, promotion, and competitiveness), affective aspects (taste, aroma, texture, body, aftertaste, and compatibility of food and wine pairing), and conative aspects (level of desire to buy and rebuying Sababay wine products, as well as motivation to buy Sababay Winery Tour tour packages) in this study on average showed positive results of domestic visitors' perceptions of Sababay local wine products, with the lowest score of 4,07 from a score of 5, to the highest score of 4,32 out of a score of 5, which is still in the Agree to Strongly Agree category. Keywords: Sababay local wine products, wine tourism, gastronomy tourism, domestic visitor perceptions

Co-Authors A. Supardi Alinda Thalia Anak Agung Gde Rama Purwani Yoga Anak agung Tirta Putra Wiranata Arichtia Praevianti Taolin Arida, Nyoman Sukma Asri Kristiansi Laga Hae Bhaskara, Gde Indra Chrissanty, Nadia D. Hudiyanti D. Sopandie Dewi Sasmita Dio Pratama Dyah Estu Larasati Ester Venni Olita Saragih Fahrul Fahrul Ferry Aryanto Padabain Filomena Harsiana Fransisco Situmorang Gede Mahendra Saputra Gilang, Wayan Gede H. Aswidinnoor I Agus Yudi Pardiana I Gede Gian Saputra, I Gede I Gusti Agung Oka Mahagangga I Gusti Ayu Arya Ariningsih I Komang Agus Moni Artadi I Made Adikampana, I Made I Made Sendra I Nyoman Gunarsa I Nyoman Jamin Ariana I Nyoman Sukma Arida I Nyoman Sunarta I P. Sudana I Putu Anom I Wayan Gede Wahyu Pradnyana Ida Ayu Suryasih Ida Ayu Suryasih, Ida Ayu Ida Bagus Suryawan Joanne, Marie Josephine Kesya Marcella Tjampan Lena Haryanti Lidia Uli Christiani Karmelia Hutagalung Loedin, I.H. Salmet Loedin, I.H. Salmet Luh Putu Aritiana Kumala Pratiwi Luh Putu Kerti Pujani Luh Putu Vira Cintya Dewi MADE KUSUMA NEGARA Mahagangga, I.G.A.O. Mon, Maria Yosefina Rosari Muhammad Revandhika Nurprasetya Mulyaningsih, E. S. Mulyaningsih, E. S. Nasution, Annio Indah Lestari Ni Komang Otami Astuti Widiandari Ni Luh Karmini Ni Wayan Eka Suryaningsih Ni Wayan Purnami Rusadi Nur Kumala Sari Ouwerkerk, P.B. F. Ouwerkerk, P.B. F. Pande I Putu Angga Saputra Philipus Wangku Putra, Putu Guntur Pramana Putu Widya Darmayanti Ricky Leonardo Pehulisya Semara, Sang Made Dwipa Shafa Raya Cahyana Shandy Shandy, Shandy Sihombing, Lisbet Situmorang, Fransisco Theresia Loviannauli P Ursulla Mariska Maduma Silaban

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