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THE EFFECT OF GOOD GOVERNANCE ON REGIONAL FINANCIAL MANAGEMENT TRANSPARENCY IN PONOROGO REGIONAL WORKING UNITS Titin Eka Ardiana; La Ode Sugianto; Diana Pramudya Wardhani
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 6 No 3 (2022): IJEBAR, Vol. 6 Issue 3, September 2022
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v6i3.6509

Abstract

This study was conducted to examine the effect of good governance on the transparency of regional financial management in the Ponorogo Regency Regional Work Unit. The object of this research is the Regional Apparatus Work Unit in Ponorogo Regency as the location for the implementation of regional financial management. The type of research conducted in this research is descriptive quantitative. The data used in this study are primary data. The data collection method used in this research is by distributing questionnaires directly. The sampling technique in this study uses the Purposive Sampling method. the number of samples taken as many as 145 respondents consisting of Head of Agency, Head of Finance, Financial Administration, Treasurer, Head of Accounting, Finance Secretary. Information regarding the variables in this study was obtained from respondents who were transferred in the form of numbers and then analyzed with the SPSS program. The analysis used is simple regression. The results of this study are the Good Governance variable has a positive and significant effect on the transparency of regional financial management in Ponorogo Regency. This means that the better the governance (good governance), the more transparent regional financial management will be. This shows that good governance is able to affect the transparency of regional financial management by 8.6% and the remaining 91.4% is influenced by other factors not included in the model. Keywords: Good Governance, Regional Financial, Management Transparency
EMPLOYEE PERFORMANCE : WAGE ANALYSIS OF INCENTIVES AND EMPLOYEE WORK ABILITY Siti Chamidah; La Ode Sugianto; Jufendri Jufendri
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 7 No 1 (2023): IJEBAR, VOL. 07 ISSUE 01, MARCH 2023
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v7i1.8212

Abstract

This study was intended to determine the effect of incentive wages and employees work ability toward employee performance in the Artha Guna Sejahtera Ponorogo Savings and Loan Cooperative (KSP). The method used in this study is a quantitative method with a sample of 35 respondents or employees. The analysis technique uses statistical analysis, instrument test, classical assumption test, statistical test with linear regression testing, determination and t test and f test. The results of this study that the incentive wage variable has a significant effect on employee performance of (3.632 > 2.036) with a significant level of 0.001
The Influence of Instagram Content Quality, Local Food Influencer Credibility, and Electronic Word of Mouth on Consumer Trust in Choosing Culinary Tourism in Ponorogo Pavita Salsabila Putri Renata; Heri Wijayanto; La Ode Sugianto
Manajemen Bisnis Vol. 16 No. 02 (2026): October
Publisher : Universitas muhammadiyah malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/mb.v16i02.45508

Abstract

The increasing use of Instagram has changed the way consumers obtain information and evaluate culinary tourism destinations. However, the effectiveness of Instagram content, local food influencer credibility, and electronic word of mouth (e-WOM) in building consumer trust remains an important issue, particularly in local culinary tourism destinations. This study aims to analyze the influence of Instagram content quality, local food influencer credibility, and e-WOM on consumer trust in choosing culinary tourism in Ponorogo. A quantitative approach was employed using a survey of 140 Instagram users who had accessed culinary-related content in Ponorogo. Data were collected through a structured questionnaire and analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) with SmartPLS 4. The results indicate that Instagram content quality, local food influencer credibility, and e-WOM have positive and significant effects on consumer trust. Local food influencer credibility was found to have the strongest influence among the independent variables. The study concludes that informative content, credible influencers, and positive online recommendations contribute to strengthening consumer trust in culinary tourism selection. Therefore, culinary business owners and tourism stakeholders should optimize digital marketing strategies through high-quality content, credible influencer collaborations, and positive consumer engagement.