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All Journal Jurnal Pendidikan Akuntansi (JPAK) JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi dan Ilmu Sosial Jurnal PAJAR (Pendidikan dan Pengajaran) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JURNAL PENDIDIKAN TAMBUSAI Eksis: Jurnal Riset Ekonomi dan Bisnis JPEKA: Jurnal Pendidikan Ekonomi, Manajemen dan Keuangan Pekobis : Jurnal Pendidikan, Ekonomi, dan Bisnis JEKPEND Jurnal Ekonomi dan Pendidikan JPEKBM (Jurnal Pendidikan Ekonomi, Kewirausahaan, Bisnis dan Manajemen) GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jupeko (Jurnal Pendidikan Ekonomi) Prosiding Conference on Research and Community Services Jumat Pertanian: Jurnal Pengabdian Masyarakat Journal of Education Research Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis Jurnal Pendidikan Administrasi Perkantoran (JPAP) Business and Economic Publication IRA Jurnal Pengabdian Kepada Masyarakat INSAN CENDEKIA : Jurnal Pengabdian Kepada Masyarakat Menawan : Jurnal Riset dan Publikasi Ilmu Ekonomi Ngabdimas
Shanti Nugroho Sulistyowati
STKIP PGRI Jombang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pengaruh Promosi dan Kualitas Pelayanan Terhadap Keputusan Pembelian Makanan Melalui Aplikasi Grabfood Ramadhani, Ayu Rizki; Sulistyowati, Shanti Nugroho
Business and Economic Publication Vol. 2 No. 1 (2024): Business and Economic Publication
Publisher : Fakultas Ekonomi Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/bep.v2i1.1080

Abstract

Penelitian ini bersifat kuantitatif dan bertujuan untuk mengidentifikasi: (1) pengaruh promosi terhadap keputusan untuk membeli makanan melalui aplikasi GrabFood; (2) pengaruh kualitas pelayanan terhadap keputusan untuk membeli makanan melalui aplikasi GrabFood; dan (3) pengaruh promosi dan kualitas layanan terhadap keputusan untuk membeli makanan melalui aplikasi GrabFood.Untuk mengumpulkan sampel, teknik sampling acak acak kompleks digunakan.Data dikumpulkan melalui penyebaran kuesioner kepada 240 responden. Metode observasi dan angket digunakan untuk mengumpulkan data, yang kemudian dianalisis dengan regresi linier berganda.(1) Promosi memengaruhi keputusan pembelian; (2) Kualitas pelayanan memengaruhi keputusan pembelian; dan (3) kedua promosi dan kualitas pelayanan memengaruhi keputusan pembelian
Pengaruh Praktik Kerja Industri terhadap Kesiapan Kerja Siswa Smk Kota Jombang Shanti Nugroho Sulistyowati; Sri Yuni Wulandari
MENAWAN : Jurnal Riset dan Publikasi Ilmu Ekonomi Vol. 3 No. 1 (2025): Januari : MENAWAN: Jurnal Riset dan Publikasi Ilmu Ekonomi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/menawan.v3i1.1076

Abstract

The unemployment rate in Jombang district is still quite high, data from the Central Statistics Agency for East Java Province shows that there are still 4.66 percent of Jombang residents who are still unemployed. Efforts to reduce the unemployment rate in the future are by preparing complex education and providing training. Prakerin is expected to be able to increase the work readiness attitude of vocational school students. The approach used in this research is quantitative, with the research population being class XII vocational school students in Jombang City who have taken part in Prakerin. The research results support the first hypothesis that the Prakerin variable has a positive and significant effect on the work readiness of vocational school students in the city of Jombang. It is shown in the f test where the significance value for the Prakerin variable (X) is 0.000 because the significance value <0.05 shows that there is a partial influence of the Prakerin variable (X) on the work readiness variable (Y).
Pelatihan Sertifikasi Halal Self Declare Produk Unggulan Desa Jombatan Kecamatan Kesamben, Kabupaten Jombang Wulandari, Sri Yuni; Sulistyowati, Shanti Nugroho
IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajpkm.v2i3.161

Abstract

The need for halal certification continues to increase with increasing consumer awareness of the consumption of halal goods, and the government requires that all products circulating in Indonesia have halal certification to ensure consumer safety and comfort. Self-declaring halal is one step to obtaining halal certification intended for MSMEs. Observation results show that many MSMEs in Jombatan Village do not understand the halal self-declaration certification process and do not know the added value of halal certification; for this reason, they are given training regarding halal certification, the method used in training is through 5 stages to know, to understand, to plan, to act, and to change. Through the training stages, it is known what the actual conditions are in Jombatan Village, then MSME actors are given knowledge about halal certification, and the service team coordinates to plan solutions to problems by providing training programs related to self-declared halal certification; after attending the training MSME actors understand more about the importance product halal certification.
Pelatihan Pengembangan Keripik Pisang Sebagai Produk Unggulan Masyarakat Desa Jombatan Kesamben Jombang Wulandari, Sri Yuni; Wahyuningtyas, Ana; Laili, Intan Nur; Sulistyowati, Shanti Nugroho
INSAN CENDEKIA : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2024): INSAN CENDEKIA: Jurnal Pengabdian Kepada Masyarakat
Publisher : MAN Insan Cendekia Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46838/ic.v2i1.606

Abstract

Kegiatan Pengabdian Kepada Masyarakat dilaksanakan pada UMKM Dewi Sartika desa Jombatan, berdasarkan permasalahan yang dihadapi, dan hasil observasi yang sudah dilaksanakan sebelumnya bahwa masih perlu ditingkatkan kembali terkait pengembanagn produk, maka peneliti akan melaksanakan kegiatan pengabdian dalam bentuk pelatihan inovasi serta pendampingan proses pengembangan pada Keripik Pisang Dewi Sartika. Metode pelaksanaan kegiatan pengabdian ini adalah observasi, pelaksanaan, dan penilaian angket. Kelompok pengabdian memberikan pengarahan tentang inovasi produk keripik pisang, hasil dari pelatihan yang telah dilaksanakan yaitu anggota UMKM menjadi lebih kretif dalam mengolah produk, dan produk menjadi lebih unggul, dari yang sebelumnya diketahui presentase kreativitas anggota UMKM sebanyak 56% menjadi 94%.
Co-Authors Cahyo Triatmojo Dewi Pramita Dinda Wulandari Effrisanti, Yulia Erva Puspita Rahayu Fahimul Amri Heru Totok Tri Wahono Jauhari Umi Haliza Laili Puji Hardini Laili, Intan Nur Lina Susilowati Linda Zanuarista Masruchan Munawaroh - Nabella Alfinanda Rafika Nanik Sri Setyani Putri Nur Anggraini Ramadhani, Ayu Rizki Reny Murdyana Ririn Febriyanti Salsa Nabilla Wachid Sri Yuni Wulandari Sutanti, Utari Dwi Wahyuningtyas, Ana Wulandari, Sri Yuni Yulia Effrisanti